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All Journal Jurnal Kebidanan Dan Kesehatan Tradisional Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Agro Bali: Agricultural Journal Jurnal Ilmiah Profesi Pendidikan Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Budapest International Research in Exact Sciences (BirEx Journal) Journal of Midwifery Care International Journal of Public Health Excellence (IJPHE) Mamangan Social Science Journal Jurnal Medika: Medika
Lubis, Dita Anggriani
Universitas Satya Terra Bhinneka
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Risk Factors Causing Stunting in the Community at Sicanang Health Center Lubis, Dita Anggriani; Br Gultom, Ria Fazelita; Hidayati, Yusmalia; Girsang, Rut Yohana; Sipayung, Novitri; Meidita, Dinda Dian
International Journal of Public Health Excellence (IJPHE) Vol. 4 No. 2 (2025): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v4i2.1281

Abstract

Stunting is the inadequate intake of nutrients from the womb in children until the age of five, which is characterized by stunted height. As a result of these chronic malnutrition conditions, it can systemically inhibit the development of children in the first two years of life so that children become stunted.  This study is a quantitative study with a cross-sectional design conducted at the Sicanang Medan Health Center. For respondent collection, the sampling procedure was carried out using the total sampling technique on stunting data from the Sicanang Medan Health Center. Analysis was carried out with descriptive, bivariate and multivariate analysis using multiple logistic regression analysis test. The analysis was carried out to find the most influential risk factors for the incidence of stunting cases at the Sicanang Health Center.  The results of multivariate analysis by considering confounding factors showed that the most influential factors on the incidence of stunting were mothers who married too young (aOR = 0.64; 95% CI = 0.21-1.49; p-value = 0.046) and child spacing below 2 years young (aOR = 1.53; 95% CI = 0.22-2.83; p-value = 0.023). 
Risk Factors Causing Stunting in the Community at Sicanang Health Center Lubis, Dita Anggriani; Agustia, Dilma'aarij Riski; Br Gultom, Ria Fazelita; Hidayati, Yusmalia; Girsang, Rut Yohana; Sipayung, Novitri; Meidita, Dinda Dian
International Journal of Public Health Excellence (IJPHE) Vol. 4 No. 2 (2025): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v4i2.1281

Abstract

Stunting is the inadequate intake of nutrients from the womb in children until the age of five, which is characterized by stunted height. As a result of these chronic malnutrition conditions, it can systemically inhibit the development of children in the first two years of life so that children become stunted.  This study is a quantitative study with a cross-sectional design conducted at the Sicanang Medan Health Center. For respondent collection, the sampling procedure was carried out using the total sampling technique on stunting data from the Sicanang Medan Health Center. Analysis was carried out with descriptive, bivariate and multivariate analysis using multiple logistic regression analysis test. The analysis was carried out to find the most influential risk factors for the incidence of stunting cases at the Sicanang Health Center.  The results of multivariate analysis by considering confounding factors showed that the most influential factors on the incidence of stunting were mothers who married too young (aOR = 0.64; 95% CI = 0.21-1.49; p-value = 0.046) and child spacing below 2 years young (aOR = 1.53; 95% CI = 0.22-2.83; p-value = 0.023). 
The Effect of Cinnamon Extract on Blood Sugar Levels in Type 2 Diabetes Mellitus Patients: A Meta-Analysis Agustia, Dilma'aarij; Muda Marpaung , Sutan Sahala; Lubis, Dita Anggriani
Jurnal Kebidanan dan Kesehatan Tradisional Jurnal Kebidanan dan Kesehatan Tradisional Volume 10 Number 1 Year 2025
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v10i1.504

Abstract

Background: Diabetes Mellitus is still a global problem today. This is demonstrated by the 2018 global data, which indicates that diabetes mellitus is the ninth leading cause of mortality and that the number of people with the disease has quadrupled over the last three decades. This research aims to estimate the magnitude of the impact intervention in giving cinnamon extract based on the findings of several earlier research. Methods: This study uses secondary data sources with a systematic approach utilizing meta-analyses and PICO.  The population consists of patients with type 2 diabetes., Intervention is giving extra cinnamon. The outcome is blood sugar levels. Keywords for the articles searched were as follows: “cinnamon” AND “Diabetes mellitus type 2” AND “randomized controlled trial”. The articles that are part of it. This research uses a randomization-controlled trial study design and is a full-text article. Utilizing the PRISMA flow diagram, articles are gathered. They used the Review Manager 5.3 program to analyze. Results: Research indicates that giving individuals with type 2 diabetes mellitus additional cinnamon eating interventions significantly lowers their blood sugar levels (Standardized Mean Difference = -0.74; 95% CI = -1.67 to 0.18; p= 0.110). Conclusion: The consumption of cinnamon supplements has been shown to significantly lower blood glucose levels in individuals with type 2 diabetes mellitus. Therefore, cinnamon supplementation may be considered as a complementary strategy in the dietary management of type 2 diabetes, alongside standard pharmacological and lifestyle interventions.
Effects of cinnamon extract on blood sugar levels of type 2 diabetes mellitus patients: Randomized Controlled Trial (RCT) Agustia, Dilma'aarij; Marpaung, Sutan Sahala Muda; Lubis, Dita Anggriani
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2261

Abstract

Cinnamon is an herbal remedy proven to lower blood sugar levels in patients with type 2 diabetes mellitus (DM). Cinnamon contains coumarin, which reduces the blood sugar levels. This study aimed to determine whether administration of a higher dose of cinnamon could lower blood sugar levels in individuals with type 2 diabetes mellitus. Methods: This study employed a randomized controlled trial (RCT) design and was conducted at the Medan Denai Health Center from November to December 2023. Participants were randomly selected and divided into two groups: the intervention group, which received cinnamon extract (n= 15), and the control group (n= 15), which did not receive any treatment. The dose was 10 mg/day. Blood sugar levels were measured using a standardized instrument and data were analyzed using the Kruskal–Wallis test. Results, before receiving cinnamon extract, the average blood sugar level was 238,80 mg/dL in the intervention group and 225,33 mg/dL in the control group. After cinnamon extract administration, the intervention group showed a significant reduction of 127,73 mg/dL, whereas that of the control group remained at 222,20 mg/dL. Statistical analysis revealed a significant difference in the blood sugar levels following cinnamon extract administration (p< 0,001). In conclusion, cinnamon extract supplementation can help lower blood sugar levels in patients with type 2 diabetes mellitus.
Pemberdayaan Pregnant and Postpartum Family Dalam Management ASI dan Harvesting Colostrum Agustia, Dilma'aarij; Lubis, Dita Anggriani; Avrilianda, Devi
Jurnal Medika: Medika Vol. 4 No. 4 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/hxpfzq47

Abstract

Menyusui menjadi salah satu tantangan ibu nifas yang membutuhkan banyak perhatian. Keberhasilan menyusui dipengaruhi oleh faktor fisiologis, psikologi, sosial dan emosional. Data menunjukkan bahwa angka cakupan ASI eksklusif masih rendah, sebagian besar ibu mengalami kendala teknis maupun psikologis dalam proses menyusui. Permasalahan yang sering ditemui meliputi pelekatan yang tidak tepat, nyeri pada puting, anggapan ASI tidak cukup, hingga kurangnya dukungan keluarga dan lingkungan sekitar. Upaya untuk meningkatkan keberhasilan menyusui perlu dimulai sejak masa kehamilan. Edukasi pada trimester ketiga kehamilan terbukti efektif dalam mempersiapkan ibu menghadapi proses menyusui dan meminimalisir masalah yang sering timbul pada periode menyusui. Metode pelaksanaan kegiatan ini dalam bentuk pendidikan masyarakat, tim melakukan penyuluhan edukasi dengan tujuan untuk meningkatkan pengetahuan dan pemahaman kesadaran ibu hamil, ibu nifas dan juga keluarga dalam mempersiapkan menyusui. Metode ini dikombinasikan dengan menggunakan leaflet yang digunakan untuk menyampaikan materi tentang management ASI. Hasil Pengabdian kepada masyarakat menunjukkan bahwa peserta memahami materi edukasi yang disampaikan oleh tim pengabdian kepada masyarakat, hasil pretest menunjukkan nilai rendah sebanyak 7% dan nilai tinggi sebanyak 3%. Berbeda dengan hasil posttest dimana semua peserta memiliki nilai tinggi sebanyak 100%. Hal ini menunjukkan bahwa pentingnya edukasi mengenai management ASI tidak hanya kepada ibu nifas, namun juga ibu hamil dan juga keluarga dengan menggunakan media edukasi leaflet. Pengetahuan dan skills yang bagus akan memberdayakan ibu dan keluarga untuk bisa menangani permasalahan menyusui.
Identification of the Role of Stakeholders in Sustainable City Forests, Case Study of Beringin Medan City Forest, North Sumatra, Indonesia Marpaung, Sutan Sahala Muda; Has, Dini Hardiani; Lubis, Dita Anggriani; Marpaung, Jihan Ulayya
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1797

Abstract

Management of forest cities becomes an essential strategy in strengthening environmental and social urban areas, particularly in facing the challenge of urbanization. This study aims to analyze stakeholders' roles, contributions, and strategies to increase synergy in the management of Medan Beringin City Forest. The MACTOR analysis method is used to understand the interaction between stakeholders and the factors influencing them. The results show that the involvement of various parties, including government regions, institutions, self-subsistent society, local community, and private sector, is essential in sustainable city management. City Government and Environment and Forestry Service's key roles in collaboration with other institutions are also seeded. Recommendation strategies can strengthen the effectiveness of management of forest cities, not only in Medan but also in other cities facing similar challenges.
Ethnobotany of Food Plants in The Penghulu Tribe Community in Sarolangun, Jambi Has, Dini Hardiani; Marpaung, Sutan Sahala Muda; Jati, Erwika Dhora; Hartati, Bunga Resa; Fitrianto, Imam; Yulianti, Iis; Nugroho, Septian Putra Adi; Rahmila, Yulizar Ihrami; Rahmayanti, Fetty Dwi; Fadilah, Ratnawaty; Bukhari, Bukhari; Simanjuntak, Asnika Putri; Algiffari, M. Fauzhan; Lubis, Dita Anggriani
Jurnal Penelitian Pendidikan IPA Vol 9 No 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4972

Abstract

Tribal community in the Bukit Bulan area, Limun District, Sarolangun Regency, Jambi. This research aims to identify the ethnobotany of food plant species by the Penghulu Tribe community in Sarolangun Regency, Jambi Province. This research was conducted in Napal Melintang and Meribung Villages. Research method ethnobotanical data on food plants were obtained through qualitative data collection techniques through in-depth interviews, in contrast, potential data were obtained through vegetation analysis and exploration methods. The study's results identified as many as 88 species from 35 families of food plants originating from cultivation and wild plants, which herbaceous plants dominated. Based on the results of interviews, there are many food plant species in the forest habitat. The part of the plant that is widely used by the community is fruit, and this is because people generally grow fruit in their yards and community gardens. Cultivators mostly use food plants for direct consumption. Conclusion this research The Penghulu tribe community's dependence on food plants is still high because they can utilize, gather, and process them. 88 species of food plants have been identified from 35 families, of which 77 produce carbohydrates, vegetables, and fruit.
Co-Authors Algiffari, M. Fauzhan Aulia Putra Daulay Avrilianda, Devi Br Gultom, Ria Fazelita Bukhari Bukhari Dilma’aarij Agustia Dinda Dian Meidita Fadilah, Ratnawaty Fitri Khoiriyah Fitri Khoiriyah Fitri Khoiriyah Fitrianto, Imam Girsang, Rut Yohana Hartati, Bunga Resa Has, Dini Hardiani Hidayati, Yusmalia Iis Yulianti, Iis Jati, Erwika Dhora Khoiriyah, Fitri Marpaung, Jihan Ulayya Meidita, Dinda Dian Mohammad Zulkarnain Muhtar Ardansah Munthe Nainggolan, Wiwiek Elsada Nugroho, Septian Putra Adi Rahmayanti, Fetty Dwi Rahmila, Yulizar Ihrami Ratna Sari Ria Fazelita Br Gultom Ria Fazelita Br Gultom Ria Fazelita Br. Gultom Risnawati Tanjung Rostika Flora Sahat Raja Marigo Girsang Salsabila, Gema Alya Simanjuntak, Asnika Putri Sipayung, Novitri Sutan Sahala Muda Marpaung Wiwiek Elsada Nainggolan Wiwiek Elsada Nainggolan Wiwiek Elsada Nainggolan Yusmalia Hidayati Yusmalia Hidayati Yusmalia Hidayati Zulkarnain, Mohammad