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All Journal AGRISAINS Cannarium (Jurnal Ilmu-ilmu Pertanian) AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Penelitian Pendidikan IPA (JPPIPA) Martabe : Jurnal Pengabdian Kepada Masyarakat International Journal on Food, Agriculture and Natural Resources (IJFANRES) JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Jurnal Pengabdian Mandiri Agrikan: Jurnal Agribisnis Perikanan Engagement: Jurnal Pengabdian Kepada Masyarakat
FATMONA, SARIFFUDIN
Animal Husbandry Program, Faculty Of Agriculture, Universitas Khairun, Ternate, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Physics Social Sciences Other

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Essential Omega-3 (n-3PUFA) Nutritional Content of Ptilinopus melanosphila and Chalcophaps indicia Meat Taslim D Nur; Sariffudin Fatmona; Sri Utami; Abd. Syukur Lumbessy
Jurnal Penelitian Pendidikan IPA Vol 10 No 6 (2024): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i6.7702

Abstract

Ptilinopus melanosphila and Chalcophaps indica, known as Puna birds among local people of the Sula Islands, North Maluku, Indonesia, while Treron aromaticus, known as Puna Giu, belong to the Columbidae family. These birds are frequently hunted for consumption due to the delectable taste of their meat. This study aims to examine the essential Omega-3 (n-3PUFA) nutritional content, utilizing these two avian species (Ptilinopus melanosphila and Chalcophaps indicia) as samples. Local perceptions consider these birds as identical, hence this study also provides insights into the disparities between the two species based on meat quality analysis. The analysis encompasses proximate analysis, fatty acids, and amino acids, conducted on 6 samples, each encompassing 3 breast meats. These samples were mixed and blended, followed by chemical analysis at the integrated laboratory of Universitas IPB Baranangsiang, with proximate analysis executed at PAU IPB. The results reveal that Ptilinopus melanosphila meat contains crucial nutrients for human consumption, specifically long-chain omega-3 unsaturated fatty acids (n-3PUFA), which are more abundant compared to Chalcophaps indica and several other meat products. The myriad of significant benefits offered by this avian species underscores the importance of recommending its preservation to parties engaged in ex-situ conservation efforts. Furthermore, it is advocated to stimulate the establishment of regional culinary businesses specializing in nutrient-rich Black-Naped Fruit Dove meat.
Aplikasi Kacang Koro Pedang ( Canavalia ensiformis L.) Terfermentasi Rhizopus oligosporus terhadap Kinerja Produksi dan Kualitas Telur Burung Puyuh Sri Utami; Sariffudin Fatmona; Sri Wahyuni
Jurnal Penelitian Pendidikan IPA Vol 10 No 8 (2024): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i8.8407

Abstract

Scarcity and high cost of raw materials for poultry feed are the main problems that can hamper poultry production. An alternative ingredient that can be used in feed is koro beans. The aim was to determine the effect of rations containing fermented jack beans, Rhizopus oligosporus, on the production performance and quality of quail eggs. The analysis used a completely randomized design consisting of 5 treatments; Each treatment was repeated 4 times and each replication consisted of 15 quail. Four types of rations contained fermented sword bean at 7.5, 15, 22.50 and 30% and the control ration did not contain fermented sword bean. The parameters observed included feed consumption, egg production, feed conversion, shell thickness, egg yolk color and egg yolk cholesterol. The level of fermented sword bean in the ration of laying quail did not have a significant effect (p>0.05) on feed consumption and eggshell thickness. However, egg weight, daily egg production, feed conversion, yolk color intensity and yolk cholesterol were significantly influenced by fermented treatment (p<0.05). Sword beans fermented by R. oligosporus can be used as a food ingredient in egg-laying quail feed formulations to increase the quantity and quality of quail eggs.
PELAKSANAAN BIMBINGAN TEKNIS (BIMTEK) PENINGKATAN KAPASITAS PENYULUH DAN PETANI PERTANIAN PETERNAKAN DI KABUPATEN KEPULAUAN SULA Sariffudin Fatmona; Sri Utami; Emy Saelan; Sulasmi Sulasmi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 8 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i8.3496-3506

Abstract

Kegiatan Bimbingan Teknis, Peningkatan Kapasitas Penyuluh dan Petani Pertanian Peternakan dilaksanakan pada 28–29 Mei 2023 di Istana Daerah Sula, Fagudu, Kecamatan Sanana, Kabupaten Kepulauan Sula, Maluku Utara. Tujuan utama kegiatan ini adalah meningkatkan kompetensi penyuluh dan petani dalam penerapan inovasi budidaya pertanian dan manajemen usaha peternakan berkelanjutan. Materi yang disampaikan meliputi teknik budidaya adaptif, pengelolaan pakan ternak, kesehatan hewan, serta metode penyuluhan partisipatif. Peserta yang hadir berasal dari berbagai kelompok tani, peternak, dan penyuluh lapangan. Kegiatan berlangsung interaktif melalui pemaparan materi, diskusi, dan simulasi praktik. Hasil kegiatan menunjukkan meningkatnya pemahaman peserta mengenai inovasi pertanian dan peternakan, serta terbentuknya jejaring kerjasama antar kelompok. Diharapkan Bimtek ini mampu menjadi langkah awal dalam penguatan kapasitas sumber daya manusia dan mendorong pengembangan usaha tani dan ternak secara berkelanjutan di Kabupaten Kepulauan Sula.
MANAJEMEN PELAKSANAAN IDUL ADHA DAN PEMOTONGAN HEWAN KURBAN SEBAGAI IMPLEMENTASI PENGABDIAN KEPADA MASYARAKAT DI UNIVERSITAS KHAIRUN Sariffudin Fatmona; Sri Utami; Emy Saelan; Sulasmi Sulasmi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 8 (2026): MARTABE : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i8.3133-3140

Abstract

Pelaksanaan Idul Adha merupakan salah satu bentuk pengabdian kepada masyarakat yang mengintegrasikan nilai keagamaan, kepedulian sosial, serta pemberdayaan sivitas akademika. Kegiatan ini bertujuan meningkatkan kualitas penyelenggaraan ibadah kurban melalui manajemen kepanitiaan yang terencana mulai dari tahap persiapan, penyembelihan, pengolahan, hingga pendistribusian daging kurban kepada masyarakat yang berhak menerima. Kegiatan dilaksanakan pada tanggal 29 Juni 2023 di Universitas Khairun dan beberapa lokasi mitra. Tahapan kegiatan meliputi pembentukan panitia, persiapan sarana dan prasarana, pelaksanaan salat Idul Adha, penyembelihan hewan kurban, pemotongan, penimbangan, pengemasan, dan distribusi daging. Sebanyak 15 ekor sapi dan 1 ekor kambing berhasil disembelih dan didistribusikan kepada masyarakat sekitar kampus. Kegiatan berlangsung dengan tertib, aman, dan melibatkan dosen, tenaga kependidikan, mahasiswa, serta masyarakat. Hasil evaluasi menunjukkan perlunya peningkatan sarana pemotongan, sanitasi lingkungan, dan koordinasi antarpanitia. Program ini membuktikan bahwa kegiatan Idul Adha mampu menjadi media pengabdian kepada masyarakat yang memperkuat nilai kepedulian sosial, gotong royong, serta hubungan antara perguruan tinggi dan masyarakat
Co-Authors Abd. Syukur Lumbessy Ade Salim, Muhammad Emy Saelan Emy Saelan Emy Saelan Eny Edrawati Eny Endrawati Fahri, Johan Gunawan Gunawan Gunawan Gunawan Gunawan Gunawan Hamidin Rasulu Hidayanti, Ida Ida Hidayanti Jailan Sahil Johan Fahri Nur Sjafani Nurhasanah Nurhasanah Nurhasanah, Nurhasanah Nursjafani, Nursjafani Oktora Dwi Putranti Saelan, Emy Sofyan Samad, Sofyan SRI UTAMI Sri Utami Sri Utami Sri Wahyuni Sri Wahyuni Sulasmi Sulasmi Sulasmi Sulasmi Taslim D. Nur Yunus Syafie Yusri Sapsuha