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BIOTEKNOLOGI FERMENTASI PAKAN DARI LIMBAH PANGAN DAN PEMBUATAN LITER ARANG SEKAM Sariffudin Fatmona; Sri Utami; Eny Endrawati
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 4 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i4.1259-1270

PKM ini bertujuan menyampaikan edukasi dan kesadaran terhadap peternak terkait budidaya ternak unggas, pemanfaatan sisa sayur pada pasar lokal dan dari dapur keluarga, juga memanfaatkan serbuk gergaji sebagi bahan produksi arang untuk liter pelapis lantai kandang, dan juga dapat dimanafaatkan sebagai media tanam yang berkualitas. Permasalahan utama yang dialami peternak adalah pakan, untuk memenuhi pedoman mutu adalah pakan komersial namun sangat mahal. Hal ini berdampak pada produktivitas yang rendah. Permasalahan lain adalah pencemaran udara yang seringkali menimbulkan protes masyarakat sekitar. Bioteknologi Pakan dengan teknik anaerob fermentasi sisa sayuran dan pembuatan arang gergaji dapat mengatasi permasalahan mitra yaitu pakan dan masalah pencemaran, menurunkan biaya pakan dan meningkatkan produksi. Metodenya adalah komunikasi dan koordinasi rencana kegiatan, sosialisasi atau penyuluhan, demplot dan evaluasi kegiatan. Hasil kegiatan menunjukkan adanya peningkatan produktivitas disebabkan karena meningkatnya pemahaman mitra dalam pembuatan pakan fermentasi dan arang dari serbuk gergaji serta mengatasi permasalahan bau pakan dan kotoran.

BIOTEKNOLOGI FERMENTASI PAKAN DARI LIMBAH PANGAN DAN PEMBUATAN LITER ARANG SEKAM Sariffudin Fatmona; Sri Utami; Eny Endrawati
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 4 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i4.1259-1270

PKM ini bertujuan menyampaikan edukasi dan kesadaran terhadap peternak terkait budidaya ternak unggas, pemanfaatan sisa sayur pada pasar lokal dan dari dapur keluarga, juga memanfaatkan serbuk gergaji sebagi bahan produksi arang untuk liter pelapis lantai kandang, dan juga dapat dimanafaatkan sebagai media tanam yang berkualitas. Permasalahan utama yang dialami peternak adalah pakan, untuk memenuhi pedoman mutu adalah pakan komersial namun sangat mahal. Hal ini berdampak pada produktivitas yang rendah. Permasalahan lain adalah pencemaran udara yang seringkali menimbulkan protes masyarakat sekitar. Bioteknologi Pakan dengan teknik anaerob fermentasi sisa sayuran dan pembuatan arang gergaji dapat mengatasi permasalahan mitra yaitu pakan dan masalah pencemaran, menurunkan biaya pakan dan meningkatkan produksi. Metodenya adalah komunikasi dan koordinasi rencana kegiatan, sosialisasi atau penyuluhan, demplot dan evaluasi kegiatan. Hasil kegiatan menunjukkan adanya peningkatan produktivitas disebabkan karena meningkatnya pemahaman mitra dalam pembuatan pakan fermentasi dan arang dari serbuk gergaji serta mengatasi permasalahan bau pakan dan kotoran.

Estimating the Inbreeding Rate in Natural Populations of The Black-Naped Fruit Dove (Ptilinopus melanasphila) Sariffudin Fatmona; Sri Utami; Jailan Sahil
Jurnal Penelitian Pendidikan IPA Vol 10 No 8 (2024): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i8.7666

This research aimed to determine the population of the Black-Naped Fruit Dove (Ptilinopus melanasphila) by estimating population size, sex ratio, effective population, and inbreeding rate, providing a basis for ex-situ design considerations. Data collection employed survey techniques such as the line transect and concentration count point methods. Data analysis focused on determining population size, sex ratio, effective population, and inbreeding rate. The research was conducted in the Sula Islands, North Maluku. Observations and discussions were conducted separately for each location to obtain empirical and comprehensive data serving as a reference for further research. Results revealed the inbreeding rates at the research locations were observed as follows: Soamole village (1.42%), Wai Ipa village (1.56%), and Bega village (1.60%). Sex ratios were observed as follows: Soamole village (male : female ratio of 22.17 : 85.38), Wai Ipa village (male : female ratio of 19.48 : 73.78), and Bega village (male : female ratio of 19.61:80.39). Effective populations were observed as follows: Soamole village (22.39 heads), Wai Ipa village (16.48 heads), and Bega village (16.08 heads). The inbreeding rate is in the good category, while the population number, sex ratio and effective population are in the medium category, however habitat destruction and continuous excessive hunting can result in decline and extinction.

Essential Omega-3 (n-3PUFA) Nutritional Content of Ptilinopus melanosphila and Chalcophaps indicia Meat Taslim D Nur; Sariffudin Fatmona; Sri Utami; Abd. Syukur Lumbessy
Jurnal Penelitian Pendidikan IPA Vol 10 No 6 (2024): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i6.7702

Ptilinopus melanosphila and Chalcophaps indica, known as Puna birds among local people of the Sula Islands, North Maluku, Indonesia, while Treron aromaticus, known as Puna Giu, belong to the Columbidae family. These birds are frequently hunted for consumption due to the delectable taste of their meat. This study aims to examine the essential Omega-3 (n-3PUFA) nutritional content, utilizing these two avian species (Ptilinopus melanosphila and Chalcophaps indicia) as samples. Local perceptions consider these birds as identical, hence this study also provides insights into the disparities between the two species based on meat quality analysis. The analysis encompasses proximate analysis, fatty acids, and amino acids, conducted on 6 samples, each encompassing 3 breast meats. These samples were mixed and blended, followed by chemical analysis at the integrated laboratory of Universitas IPB Baranangsiang, with proximate analysis executed at PAU IPB. The results reveal that Ptilinopus melanosphila meat contains crucial nutrients for human consumption, specifically long-chain omega-3 unsaturated fatty acids (n-3PUFA), which are more abundant compared to Chalcophaps indica and several other meat products. The myriad of significant benefits offered by this avian species underscores the importance of recommending its preservation to parties engaged in ex-situ conservation efforts. Furthermore, it is advocated to stimulate the establishment of regional culinary businesses specializing in nutrient-rich Black-Naped Fruit Dove meat.

Aplikasi Kacang Koro Pedang ( Canavalia ensiformis L.) Terfermentasi Rhizopus oligosporus terhadap Kinerja Produksi dan Kualitas Telur Burung Puyuh Sri Utami; Sariffudin Fatmona; Sri Wahyuni
Jurnal Penelitian Pendidikan IPA Vol 10 No 8 (2024): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i8.8407

Scarcity and high cost of raw materials for poultry feed are the main problems that can hamper poultry production. An alternative ingredient that can be used in feed is koro beans. The aim was to determine the effect of rations containing fermented jack beans, Rhizopus oligosporus, on the production performance and quality of quail eggs. The analysis used a completely randomized design consisting of 5 treatments; Each treatment was repeated 4 times and each replication consisted of 15 quail. Four types of rations contained fermented sword bean at 7.5, 15, 22.50 and 30% and the control ration did not contain fermented sword bean. The parameters observed included feed consumption, egg production, feed conversion, shell thickness, egg yolk color and egg yolk cholesterol. The level of fermented sword bean in the ration of laying quail did not have a significant effect (p>0.05) on feed consumption and eggshell thickness. However, egg weight, daily egg production, feed conversion, yolk color intensity and yolk cholesterol were significantly influenced by fermented treatment (p<0.05). Sword beans fermented by R. oligosporus can be used as a food ingredient in egg-laying quail feed formulations to increase the quantity and quality of quail eggs.

Potential development of poultry feed industry in Central Halmahera Regency, North Maluku Province Nurhasanah, Nurhasanah; Fatmona, Sariffudin; Fahri, Johan; Hidayanti, Ida; Sapsuha, Yusri
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 1 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The poultry feed industry is one of the industries that has the potential to be developed. A descriptive feasibility study was conducted to examine the development of the poultry feed industry in Central Halmahera Regency, North Maluku Province, based on socio-cultural and socio-economic conditions. This study was conducted in Central Halmahera Regency from May to October 2021. The research method consists of preparation, pre-survey, survey, SWOT analysis, and socio-economic analysis. The results showed that the development of the animal feed industry in Tilope Village, South Weda District, Central Halmahera Regency, was feasible, while production and marketing were still technically very prospective. The needs for poultry feed so far are still imported from outside North Maluku.

Potential and Strategy for Development of Livestock Areas in Ternate City, North Maluku Province Fatmona, Sariffudin; Gunawan, Gunawan
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 1 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i1.1505

The purpose of this research is to the development strategy for livestock areas in Ternate City, North Maluku Province. The data input method is direct observation in the field and through Focus Group Discussion (FGD) techniques as well as data from related agencies and other literature. The analysis used: Location Quotient, Livestock Capacity, and Livestock Concentration Index. For strategic analysis, the SWOT analysis method is used. The results of the Location Quotient (LQ) analysis of poultry on the island of Ternate show that the commodity is quail which has the highest LQ value of 53.07, the commodity of broiler on the island of Ternate with an LQ value of 1.15 indicates potential for livestock development. Based on the results analysis of Batang Dua sub-district/Island had a higher average weight of fresh forage for fodder (1.65 kg = 28%), than Moti sub-district (1.42 kg = 25%), Hiri (1.42 kg = 25%) and Ternate (1.28 kg = 22), the livestock concentration index for cattle commodities by island/district shows that all sub-districts/islands in the city of Ternate are in the category of rare or minimal livestock concentration, namely IKT <1, so it has great potential for development.

Quantitative and Qualitative Characteristics (Phenotype) of Laying Ducks in Ternate City as the Basis for Local Livestock Breeding in North Maluku Province Fatmona, Sariffudin; Utami, Sri; Putranti, Oktora Dwi
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 1 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i1.1518

Duck is a producer of animal protein whose production is eggs and meat, is a type of poultry that has the potential to be developed in the city of Ternate. However, until now there has been no characterization research in Ternate City. The aim of the study was to determine the phenotype characteristics as the basis for breeding local cattle in North Maluku. The materials used were adult male and female laying ducks, the variables observed were male ducks, qualitative characteristics were the character of coat color, beak color, eye color and quantitative characteristics were measured body size including femur length, tibia length, shank length, shank circumference, length wingspan, chest length, chest width, chest depth and hip width. calculating the mean formula, standard deviation and coefficient of diversity, qualitative characteristics of ducks using relative frequency analysis. The results showed that the quantitative characteristics of female ducks were more similar than those of male ducks. While the qualitative nature, the color is relatively the same both males and females have brown fur, only one is blackish brown, the skin color of the legs and beak is more dominantly black and brown compared to yellow, black yellow and brown yellow.

PROGRAM PEMBERIAN OBAT CACING PADA TERNAK SAPI DI PETERNAK TRADISIONAL DESA SALASSAE KABUPATEN BULUKUMBA Wahyuni, Sri; Sri Utami; Sariffudin Fatmona
JURNAL PENGABDIAN MANDIRI Vol. 3 No. 4: April 2024
Publisher : Bajang Institute

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ABSTRAK Cacingan adalah penyakit parasit yang dapat menyerang induk sapi dan anakan atau pedet. Sapi terjangkit penyakit parasite atau cacingan terlihat dari kondisi tubuh yang kurus, bulu rontok dan kusam. Dalam hal mencegah munculnya gejala cacingan, peternak harus mengambil tindakan dengan memberikan obat cacing dan melakukan tindakan karantina baik pada ternak terpapar penyakit cacingan ataupun ternak yang sehat. Adapun tujuan dari kegiatan Pengabdian kepada Masyarakat (PKM) ini adalah untuk memberikan edukasi kepada para peternak di Desa Salassae, Kecamatan Bulukumpa, Kabupaten Bulukumba, mengenai penyakit parasit cacing yang sering menyerang ternak sapi dan juga cara pencegahan penyakit cacingan. Peserta yang hadir pada kegiatan ini sangat puas dengan kegiatan pengabdian kepada masyarakat yang dilaksanakan di Aula Desa Salassae, hal ini ditunjukkan pada sesi diskusi, masyarakat sangat aktif dan antusias memberikan pertanyaan dan berbagi pengalaman mengenai infeksi parasit cacing pada ternak sapi karena penyakit ini merupakan penyakit yang sering terjangkit pada ternak di Desa Salassae. Kata Kunci : Obat_cacing; Ternak_sapi; Peternak_tradisional.

PEMBERDAYAAN MASYARAKAT MELALUI PEMBUATAN POC GUANO UNTUK TANAMAN PAKAN LEBAH DI DUSUN TUAKONA DESA BOBANEIGO MADIHUTU KECAMATAN JAILOLO SELATAN HALMAHERA BARAT Sulasmi, Sulasmi; Nur Sjafani; Sarifuddin Fatmona
JURNAL PENGABDIAN MANDIRI Vol. 3 No. 12: Desember 2024
Publisher : Bajang Institute

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Kegiatan Pengabdian Kepada Masyarakan bertujuan untuk melatih masyarakat untuk tidak tergantung pada pupuk berbahan kimia, dapat memanfaatkan sumber daya alam disekitanya, mandiri, meneningkatkan pengetahuan dan terampil dalam menyediakan pupuk organik. Solusi yang ditawarkan melalui beberapa metode yaitu : melakukan pendekatan untuk mengetahi permasalahan kelompok mitra dan melakukan penyuluhan serta pelatihan. Hasil dari kegiatan pengabdian, anggota kelompok mitra dapat mengetahui cara pembuatan Pembuatan Pupuk Organik Cair. Hasil evaluasi menunjukkan bahwa kelompok mitra berhasil membuat Pupk Organik Cair (POC) dan mamanfaatkan pupuk cair untuk tanama

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