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Journal : journal of community service

A TRAINING IN MAKING LIQUID SOAP FROM DURIAN SKIN (Durio zibenthinus Murr) FOR THE PKK GROUP OF RINDU HATI HEART VILLAGE Versita, Riana
Journal of Community Service Vol 5 No 2 (2023): JCS, December 2023
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56670/jcs.v5i2.153

Abstract

One of the problems that we often encounter is durian skin waste (Durio zibethinus Murr.). To overcome this problem, innovation is needed in managing durian skin waste. One way of using durian skin is by making cosmetic preparations that can be used as commodities for MSMEs, such as liquid soap, where durian skin extract has useful ingredients such as flavonoids as antibacterials and antioxidants that can brighten the skin and rejuvenate the skin. The method of this service activity is a participatory community empowerment method with the participatory rural appraisal (PRA) model, namely a method that emphasizes community involvement in all activities carried out. The activity was carried out on July 10, 2023, at 09.000 s.d. The completion of community service activities regarding training on making liquid soap from durian skin waste (Durio zibenthinus Murr) for the PKK group in Rindu Hati Village was carried out well and received a very good response from the participants.
TRAINING ON MAKING CATFISH OIL JELLY CANDY TO INCREASE TODDLER WEIGHT AND PREVENT MALNUTRITION FOR THE PKK GROUP IN RINDU HATI VILLAGE Versita, Riana; Kurnia Dewiani
Journal of Community Service Vol 8 No 1 (2026): JCS, June 2026
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56670/jcs.v8i1.427

Abstract

The issue of malnutrition among toddlers in Bengkulu Province, particularly in Rindu Hati Village, Central Bengkulu Regency, has become a major concern with a prevalence of 2.4%. This condition requires innovative solutions utilizing local resources to improve the nutritional status of toddlers. This study aims to train the PKK group in Rindu Hati Village to utilize catfish, an abundant local resource, by processing it into jelly candies enriched with fish oil. The product is designed to enhance toddlers' weight with an appealing taste, minimizing the fishy odor, and providing additional economic value. The method employed is Participatory Rural Appraisal (PRA), engaging the community in the production process. The expected outcomes include increasing the PKK members' understanding of the benefits of fish oil and equipping them with the skills to produce jelly candies as a solution for preventing malnutrition. This training is anticipated to not only improve the nutritional status of toddlers but also empower the local community economically through innovations in catfish-based food products.