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Pengaruh Kompetensi Sosial Guru terhadap Motivasi Belajar Siswa pada Mata Pelajaran Kelompok Ilmu Sosial Kelas IX MTsN Kota Solok Widya, Dina; Basyirun, Fajri; Ikhwan, Ikhwan
Jurnal Pendidikan Tambusai Vol. 8 No. 3 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Guru yang memiliki kompetensi sosial akan mampu berkomunikasi dengan baik dengan siswa. Jika kompetensi sosial guru mengalami peningkatan, motivasi belajar sisa juga akan mengalami peningkatan. Sedangkan jika kemampuan kompetensi sosial guru mengalami penurunan, maka motivasi belajar siswa juga akan mengalami menurun. Penelitian ini bertujuan untuk mengetahui pengaruh kompetensi sosial guru terhadap motivasi belajar siswa pada mata pelajaran Kelompok Ilmu Sosial kelas IX MTsN Kota Solok. Jenis penelitian yang digunakan adalah pendekatan kuantitatif. Hasil analisis data diketahui (Sig) 0,000<0,05 dan nilai thitung (7,867) > ttabel (1,974) maka H0 ditolak maka Ha diterima, diketahui nilai R square adalah 0, 274 (0,274 X 100% = 27,4% Jadi dapat disimpulkan bahwa besarnya pengaruh kompetensi sosial guru terhadap motivasi belajar siswa ialah 27,4% dan 72,6%. Terdapat pengaruh yang positif dan signifikan dari kompetensi sosial guru terhadap motivasi belajar siswa pada mata pelajaran kelompok ilmu sosial kelas IX MTsN Kota Solok.
The Evaluation of Fiber Fraction Content of Oil Palm Frond Fermented by Local Bio Activators Rumen Content As Ruminant Feed Astuti, Tri; Akbar, Syahro Ali; Iszma, Iszma; Basyirun, Fajri
Journal of Animal Nutrition and Production Science Vol. 3 No. 01 (2024): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v3i01.698

Abstract

This study aims to evaluate the fiber fraction content of oil palm fronds fermented using a local bio activator of rumen content with different incubation times as ruminant feed. The design used in this study was factorial in a 2 x 3 with 3 replications for each treatment. In factor A there was a type of bio activator A1 (Lactic Acid Bacteria) A2 (Crude Enzyme) while in factor B there was an incubation period of 0 days, 7 days, and 14 days. The parameters were the fiber content of oil palm fronds. There were NDF, ADF, Cellulose, and Hemicellulose. The results showed that fermentation based on local bio activators of livestock waste can reduce lignin content so that it will increase nutrient digestibility. The best results were in fermentation with a source of bioactivator in the rumen with an incubation period of 7 days.
Analisis Penerapan Projek Penguatan Profil Pelajar Pancasila (P5) dalam Pembentukan Karakter Pelajar Pancasila pada Siswa SMPN 6 Kota Solok Rahmawati, Lisa; Basyirun, Fajri; Ikhwan, Ikhwan
Indo-MathEdu Intellectuals Journal Vol. 7 No. 1 (2026): Indo-MathEdu Intellectuals Journal
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v7i1.5045

Abstract

This research is motivated by the need for student character development according to the Pancasila Student Profile at SMPN 6 Solok City through the Pancasila Student Profile Strengthening Project (P5), where initial observations show a decline in positive character such as lateness and lack of student enthusiasm, so that an analysis of its application is needed to foster the values ​​of faith, noble morals, global diversity, mutual cooperation, independence, creativity, and critical reasoning. The purpose of this study was to analyze the implementation of the Pancasila Student Profile Strengthening Project (P5) in the character building of Pancasila students in SMPN 6 Solok City. The study involved key informants including students, teachers, curriculum representatives and P5 coordinators, as well as additional informants such as parents, school committees, and administrative staff. The analysis followed the interactive model of Miles and Huberman, encompassing four main steps: data collection (observation, interviews, documentation), data reduction (summarizing and focusing on themes), data presentation (narrative/text), and drawing conclusions/verification. In this study, the results showed that the implementation of P5 had a positive effect on the formation of student character, marked by increased spiritual awareness, politeness, cooperation, creativity and critical thinking, although challenges in discipline and cleanliness still remained. In this study, suggestions included strengthening synergy between schools, teachers, parents and ongoing support for the optimization of P5.