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All Journal Veritas : Jurnal Teologi dan Pelayanan Al-Kharaj: Journal of Islamic Economic and Business Business, Economics and Entrepreneurship Enrichment : Journal of Management Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora Jurnal Ekonomi dan Bisnis AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Paulus Civil Engineering Journal Mutiara : Jurnal Ilmiah Multidisiplin Indonesia El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam International Journal of Economics, Business Management and Accounting MABIS
Wendy
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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Beef Storage Sanitation in a Five-Star Hotel from Chiller to Plate IB Hariyanto, Oda; Wendy; Sihombing , Dame Afrina; Anggraini, Ratih
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 8 No. 1 (2026): Vol. 8 No. 1 (2026): February-July
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v6i2.674

Abstract

The storage of beef in the main kitchen of a five-star hotel requires proper hygiene and sanitation procedures to maintain quality, particularly during major holiday periods. This study aims to identify how these procedures are implemented in beef storage as a key factor in guest satisfaction. The research uses a qualitative method with a case study approach at one five-star hotel. Data were obtained through observation, interviews, and documentation. The findings show that hygiene and sanitation practices among staff are generally well carried out. However, chiller cleanliness, storage temperature control, and beef arrangement are not fully in line with standard operating procedures. This study is limited to one hotel, so the findings cannot be generalized. Future research is recommended to involve more hotels, examine the duration of storage temperature application, and evaluate the effectiveness of hygiene and sanitation standard operating procedures.
The Role of Political Connections in Moderating Profitability, Leverage, and Institutional Ownership on Firm Value: Empirical Evidence from the Indonesian Banking Industry Yuli; Anwar Azazi; Anggraini Syahputri; Mustarudin; Wendy
Al-Kharaj: Journal of Islamic Economic and Business Vol. 8 No. 1 (2026): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v8i1.9832

Abstract

This study aims to analyze the effect of political connections, profitability, and leverage on firm value in banking companies listed on the Indonesia Stock Exchange for the period 2019–2024, with institutional ownership acting as a moderating variable. The research sample consisted of 39 companies with a total of 234 observations selected through purposive sampling, using secondary data sourced from financial reports and share ownership information. The analysis was conducted using Moderated Regression Analysis (MRA) based on panel data. The results show that internal company determinants have an impact on firm value with varying intensity, while political connections are proven to play a selective role in moderating this relationship. These findings contribute to enriching the literature on firm value determinants in the banking sector and governance implications in a highly regulated industry.
Integrasi Model UTAUT dan Trust terhadap Intention Digital Payment pada Mahasiswa dengan Perceived Value sebagai Variabel Mediasi Riakbar, Bima; Malini, Helma; Hendri, M. Irfani; Wendy; Syahputri, Anggraini
Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora Vol. 12 No. 1 (2026): Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/alwatzikhoebillah.v12i1.5130

Abstract

Digital transformation has driven major changes in payment systems. Although Bank Indonesia has implemented QRIS since 2019, its adoption is still hampered by the dominance of cash transactions, low user trust, and limited digital literacy. This study aims to analyze the influence of performance expectancy, effort expectancy, social influence, facilitating conditions, and trust on the intention to use QRIS with perceived value as a mediating variable. A quantitative approach was used through an online survey of 200 students in Indonesia, and the data were analyzed using the PLS-SEM method with SmartPLS. The results show that performance expectancy, effort expectancy, social influence, trust, and perceived value have a positive and significant effect on the intention to use QRIS. Conversely, facilitating conditions do not have a significant direct effect on the intention to use, but have a significant effect through the mediation of perceived value. These findings indicate that perceived value is the main mechanism that bridges technological, social, and psychological factors in shaping the intention to use QRIS. This study contributes theoretically by expanding the UTAUT model and provides practical implications for regulators and digital payment service providers to increase the perceived value of users to encourage the adoption of QRIS.
Perencanaan Sistem Supply Chain Management untuk mengoptimalkan Rantai Pasok Bahan Baku Kopi di Tropic Pontianak Agustinus Tantiono; Wendy
MABIS Vol 16 No 2: Desember 2025
Publisher : LPPM Universitas Widya Dharma Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66003/mabis.v16i2.10587

Abstract

The phenomenon of working from a cafe, often known as Work From Cafe, has become increasingly popular since the rise of cafes or new places to enjoy coffee with unique concepts. Coffee has become the primary choice as a beverage that accompanies the work of employees and freelancers who implement work from cafes. With the increasing opportunity for coffee sales, coffee shops need to pay attention to supply management of the main raw material, namely coffee, in order to compete superiorly compared to competitors. The main objective of this study is to examine the importance of the supplier selection process, logistics planning, and distribution implemented by Tropic Pontianak. The activities of procuring raw materials until the final product reaches the hands of consumers are the main objectives of the study. The cafe business is one type of business that requires special attention to ensure consumer satisfaction with the consistency of the product served. Therefore, selecting the right raw materials and suppliers will be one way for cafe owners to survive in the era of fierce growth in the cafe business. Supply chain management is expected to show a vital role in increasing competitiveness and better operational management in order to compete closely with the growth of new cafe businesses.
Co-Authors Agustinus Tantiono AHMADI Akbari, Rizki Zulfi Alpius Amiarti, Dela Ana Fitriana Andre Angelica, Cinthia Anggraini Syahputri Anwar Azazi Arifianto, Chandra F. Ayub, Jhon Stone Esau Chandra Daud, Ilzar David Alinurdin Eka, Yuliana Yuspita Endang Kristiawati, Endang Erna Listiana Erna Listiana Fahruna, Yulyanti Fauzan, Rizky Giriati Hasanudin Helma Malini Helma Malini, Helma Heriyadi IB Hariyanto, Oda Lasty Dinulfy R.KS M. Irfani Hendri Muhammad Nurwahyudi Mustaruddin Mustarudin Mustika, Uray Ndaru Nazar, Shinta N. Nurhidayah, Indania Patricia, Vanessa Ratih Anggraini, Ratih Riakbar, Bima Rojulmubin, Fadli Sihombing , Dame Afrina Stevani Sukhesy Eka Putri Syahbandi Syahputri, Anggraini Uray Ndaru Mustika Vinsensius Yuli Yulianingsih, Tanti