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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences Journal of Marine Research BIOTROPIA - The Southeast Asian Journal of Tropical Biology Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Neo-Bis Jurnal Kelautan Tropis JURNAL BIOLOGI INDONESIA Jurnal Ilmiah Ekonomi Islam Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Jurnal Riset Akuakultur Narra J Journal Of Sustainability Perspectives Buletin Ekonomika Pembangunan Journal of Sustainability Perspectives El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Journal of Ekonomics, Finance, and Management Studies
Ambariyanto ,
Jurusan Kelautan Fakultas Perikanan dan Ilmu Kelautan UNDIP
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary

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Does Halal Tourism Development Support Achievement of SDGs Goals? A Systematic Literature Review Ilmi, Hikmatul; Ambariyanto, Ambariyanto
Jurnal Ilmiah Ekonomi Islam Vol. 10 No. 1 (2024): JIEI : Vol.10, No.1, 2024
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v1i1.12376

Abstract

The objective of this research is to figure out the role of halal tourism to the achievement of the Sustainable Development Goals (SDGs), in addition to identifying the factors that promote or hinder the growth of halal tourism in Indonesia. The primary data search procedure utilizes Publish or Perish software in conjunction with two databases, Google Scholar and Scopus. The outcomes of the analysis of the data comprised eight journal articles that were published between 2019 and 2023. This study's results indicate that the development of halal tourism contributes in numerous ways to the attainment of the SDGs. It can alleviate poverty in tourist destinations by generating employment opportunities for locals. Secondly, halal tourism ensures healthy and secure food and beverages. It has additionally equipped infrastructure for public facilities. Nevertheless, the growth of halal tourism in Indonesia encounters numerous impediments, among which is the absence of a comprehensive regulatory framework pertaining to this sector. Whereas, the community and business actors' consent and support for the sustainable management of halal destinations in Indonesia are the driving forces behind its development. Furthermore, these actors engage in collaborative planning and partnerships with other entities concerned with the management and advancement of tourism objects.
Analisis Dampak Sertifikasi Produk Halal Terhadap Kegiatan Ekonomi dan Sosial Putra, Ifaldy Airomy; Ambariyanto, Ambariyanto
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 7 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i7.2649

Abstract

This study aims to determine the impact of halal certification on economic and social activities. By using comparative theory comparing the situation before and after the product is halal certified. This study uses the McNemar analysis test approach to determine the impact of halal certification on the economic and social activities of MSME producers. Primary data was collected through distributing questionnaires with a sample of 56 MSME producers with halal certification in Sumenep Regency, sampling using simple random sampling techniques. The findings of this study: the impact of halal certification in the economic perspective of producers has changed, in sales there has been an increase after being halal certified, this is because producers can give confidence to consumers. Then there is an increase in the producer's market share, with halal certification producers are free to market their products because they do not violate the law of halal certification obligations Law 33 of 2014 concerning halal product guarantees (JPH).  Meanwhile, in producer profits, there has been a decrease, this is because producers cannot increase selling prices, but must maintain and even improve product quality if possible. In producer capital, there is a decrease, because in halal certification there is no additional producer capital, and finally in the form of a decrease in demand for producer products, this condition is due to consumers also paying attention to prices, flavors and services from producers, so that, even though halal certification does not guarantee that product demand will increase. Then in the social perspective of producers in the form of increased public trust, increased public trust because with halal certified products producers feel that consumers have no doubts about the raw materials and hygiene of the producers. Whereas in the alms of producers there has been a decrease, this is because the attitude of alms producers does not depend on the existence of legality or halal certification, but depends on the awareness and religious level of the producers. Meanwhile, in the halal lifestyle of producers there is no change both before and after being halal certified.
SEA RANCHING OF Holothuria atra: STOCKING DENSITY AND TIME Hartati, Retno; Ambariyanto, Ambariyanto; Zainuri, Muhammad; Widianingsih, Widianingsih
BIOTROPIA Vol. 28 No. 2 (2021): BIOTROPIA Vol.28 No.2, Agustus 2021
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.0.0.0.1180

Abstract

Strong market demand, uncontrolled exploitation, and inadequate fisheries resource management have caused the overexploitation of sea cucumbers. Hence, sea ranching has been suggested as an intervention to overcome, or at least minimize, this problem. Since stocking density is one of the most important considerations in sea cucumber rearing, this study aimed to determine the optimal stocking density for the ranching of Holothuria atra. Individuals of H. atra were collected from Panjang Island, Jepara waters, and reared in bottom cages in Teluk Awur waters, Jepara, at densities of 30, 20, or 10 individuals per cage measuring 2 × 2 × 1.8 m (with a bottom area of 4 m²). Stocking of H. atra was conducted three times: at the time of cage installation, during the second month, and during the third month after installation. Characteristics of the bottom sediment (i.e., chlorophyll a, chlorophyll b, phaeophytin, and total carotene) in the sea cucumber habitat, as well as water quality parameters within the cages, were measured monthly. The results showed that the growth of H. atra fluctuated throughout the rearing period. Low stocking density resulted in higher individual weight gain compared to high stocking density. The highest weight gain was observed at a stocking density of 10 individuals per cage during the second stocking month. The highest survival rate (93%) was recorded at a stocking density of 30 individuals per cage during the third stocking month, considering that the sea cucumbers were reared for only three months. The highest mortality occurred at a stocking density of 20 individuals per cage. A low survival rate of 45% was observed during the first stocking period, or after the fifth month of rearing. Fission was observed among H. atra reared in the cages, resulting in smaller individuals. Among the measured parameters, sediment chlorophyll a, chlorophyll b, phaeophytin, and carotene concentrations fluctuated with rearing duration due to feeding activity and bioturbation by sea cucumbers. Overall, the results of this study suggest that a low stocking density of H. atra during the second stocking month promotes higher growth rates.
Co-Authors Affin, Rifa'i Agus Sabdono Agus Trianto Alghazeer, Rabia Ali Ridlo Anwari, Choirul Apresia, Fadil Ariyanto, Diaza O. Arsana, Arsana Arumdani, Indah Sekar Azhar, Nuril Bahry, Muhammad Syaifudien Bambang Yulianto Denny Nugroho Sugianto Denrishaq Budi Wicaksono Dessy Ariyanti Desyandri Desyandri Diah Permata Wijayanti Eka Maya Kurniasih, Eka Maya Endang Supriyantini Ervia Yudiati Handayani, Elinna Putri Hapsari, Farida Diyah Ilmi, Hikmatul Janarkho, Galank Fad’qul Kholilah, Nenik Kurniatami, Gabriella Tarida Marita Ika Joesidawati Masrury, Muhammad Mahdi McCauley, Erin Michael Teguh Adiputra Siahaan Mochamad Arief Budihardjo Muhamad Ziaul Faiz Muhammad Zainuri Munasik Munasik Neni Susilaningsih Ni Kadek Dita Cahyani, Ni Kadek Dita Nursalim, Nining Ocky Karna Radjasa Payus, Carolyn Melissa Puspita, Annisa Sila Putra Panuntun Putra, Ifaldy Airomy Retno Hartati Retno Murwani Sapto P Putro Sigit Heru Prasetya Sri Redjeki Sri Sedjati Sunaryo Sunaryo Tutus Wijanarko Widianingsih Widianingsih Wismayanti, Gita Yos Johan Utama Yulius Basuki Adi Wibowo