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All Journal Jurnal Ilmiah Rekayasa Pertanian dan Biosistem SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Teknologi Pertanian Andalas Jurnal Ilmiah Inovasi Contemporary Mathematics and Applications (ConMathA) J-PEN Borneo : Jurnal Ilmu Pertanian AgriHumanis: Journal of Agriculture and Human Resource Development Studies Jurnal Mandala Pengabdian Masyarakat Perbal : Jurnal Pertanian Berkelanjutan Rona Teknik Pertanian
Santoso, Dwi
Fakultas Pertanian Universitas Borneo Tarakan
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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UJI KINERJA SISTEM KONTROL UNTUK PENGENDALIAN SUHU PADA ALAT PENGERING BIJI-BIJIAN BERBASIS FUZZY LOGIC Dwi Santoso; Abdul Waris
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 8 No 1 (2020): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (950.784 KB) | DOI: 10.29303/jrpb.v8i1.161

Abstract

Mesin pengering hasil pertanian akan baik jika dirancang berbasiskan logika fuzzy untuk menunjukkan hasil pengembangan maka sistem kontrol fuzzy logic diterapkan pada mesin pengering hasil pertanian tipe batch. Penelitian ini bertujuan menghasilkan prototype alat pengering hasil pertanian menggunakan sistem kontrol fuzzy logic dan mengetahui cara penerapan fuzzy logic pada alat pengering tipe batch. Penelitian ini menerapkan metode hybrid (himpunan fuzzy dan crispntuk mendesain kaidah-kaidah logika fuzzy kemudian mengonversi sinyal kontrol menjadi sinyal yang dapat digunakan untuk menggerakkan aktuator mesin. Hasil penelitian menunjukkan bahwa penerapan sistem kontrol fuzzy logic pada alat pengering biji-bijian tipe batch menunjukkan kinerja lebih baik, tidak terjadi overshoot, dan mampu menghemat penggunaan energi gas LPG selama proses pengeringan. Jumlah daya yang digunakan sistem kontrol selama proses pengujian dilakukan yaitu 304.760 (Watt.jam).
Model Petri Net Produksi Tahu Pada Industri Skala Rumah Tangga Deny Murdianto; Shinta Tri Kismanti; Dwi Santoso
Contemporary Mathematics and Applications (ConMathA) Vol. 5 No. 2 (2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/conmatha.v5i2.47291

Abstract

The process of making tofu includes several steps, namely the process of soaking soybeans, washing soybeans, milling soybeans, boiling or cooking, filtering, settling and adding vinegar. The purpose of this study it was to obtain a Petri Net model of the tofu making process and perform simulations with signed Petri Nets. Simulations are carried out to determine the dynamics that occur during the process of making tofu. The data used is by observation in a household-scale tofu and tempeh processing industry in Tarakan City. The Petri Net model obtained consists of six transitions and ten places. Assuming that every enable transition will always be fired in every state, there are sixteen possible states that can be achieved in the Petri Net simulation.
Pemanenan air hujan untuk sistem irigasi dan kendali iklim mikro di greenhouse (State of the Art) sudirman sirait; Yunisa Tri Suci; Edo Saputra; Saat Egra; Dwi Santoso
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 4 No. 2 (2023): Oktober 2023 (AgriHumanis: Journal of Agriculture and Human Resource Developmen
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v4i2.169

Abstract

Several agricultural activities around the world emphasize the need to develop technology for cultivating plants in greenhouses that consumes low costs energy. Rainwater harvesting in areas with high rainfall is an alternative source of irrigation water for greenhouse plants. Rainwater harvesting results can be used in greenhouses as a source of fertigation water and microclimate control. Plants require an adequate amount of water on a continuous basis, and this is one of the factors that contribute to the success of greenhouse plant cultivation. The purpose of this article is to increase understanding of rainwater harvesting for irrigation systems and microclimate control in greenhouses. The results of rainwater harvesting from the rooftop greenhouse can meet 61.49-69% of the greenhouse's irrigation water needs. Microclimate reference, substrate moisture content, soil/planting media moisture content, and phyto-sensing can all be used to guide greenhouse irrigation. Rainwater harvested meets irrigation water quality criteria and can save money on irrigation costs. Furthermore, rainwater harvesting results can be used as a source of raw water for fertigation systems and microclimate control in greenhouses. Rainwater harvesting for greenhouse microclimate control can reduce temperatures by 1.3-3.6 °C and is less expensive than fan cooling systems.
Efisiensi Teknologi Irigasi Sprinkler Di Lahan Kelompok Tani Kecamatan Tarakan Utara, Kota Tarakan Sudirman Sirait; Dwi Santoso; Nurnita Sari; Sendi Hatta; Hendris Hendris
Rona Teknik Pertanian Vol 15, No 1 (2022): Volume No. 15, No. 1, April 2022
Publisher : Department of Agricultural Engineering, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/rtp.v15i1.23360

Abstract

Abstrak. Pemberian air irigasi secara konvensional di lahan usaha tani menyebabkan penurunan nilai efisiensi air irigasi. Hal ini dapat mengakibatkan kehilangan air irigasi dan pemberian air irigasi yang tidak sesuai dengan kebutuhan tanaman. Penerapan teknologi irigasi sprinkler mampu meningkatkan efisiensi dan produktivitas air irigasi untuk memenuhi kebutuhan tanaman. Penelitian ini bertujuan untuk mengetahui efisiensi penerapan teknologi irigasi sprinkler pada lahan pertanian di Kecamatan Tarakan Utara Kota Tarakan. Penelitian ini terdiri atas beberapa tahapan yaitu analisa tanah lahan percobaan, koefisiensi keseragaman (CU) irigasi sprinkler, distribusi keseragaman (DU) irigasi sprinkler, efisiensi penyimpanan (Es) dan efisiensi penggunaan (Eap) irigasi sprinkler. Hasil penelitian menunjukan bahwa tanah lahan percobaan memiliki tekstur lempung berpasir. Efisiensi penerapan irigasi sprinkler tergolong dalam kondisi baik dengan nilai CU 89,18%, DU 82,79%, Es 75%, Eap 68%. The Efficiency Sprinkler Irrigation Technology On Agricultural Land In North Tarakan District, Tarakan CityAbstract. Provision of irrigation water conventionally on farmland. causes a decrease in the efficiency of irrigation water. This can result in loss of irrigation water and this is not suitable for crop needs. The application of sprinkler irrigation technology can increase irrigation efficiency and water productivity to meet plant needs. This study aimed to determine the efficiency of the application of sprinkler irrigation technology on agricultural land in North Tarakan District, Tarakan City. This research consisted of several stages, namely the soil analysis of experimental land, analysis of uniform coefficient (CU), analysis of the uniform distribution (DU), analysis of storage efficiency (Es), and efficiency of use (Eap). The results showed that the experimental land had a sandy loam texture. The efficiency of the application of sprinkler irrigation was in good condition with the value of CU 89.18%, DU 82.79%, Es 75%, and Eap 68%.
Pengaruh Metode Pengeringan Terhadap Karakteristik dan Sifat Organoleptik Biji Kopi Arabika (Coffeae Arabica) Dan Biji Kopi Robusta (Coffeae Cannephora) Dwi Santoso; Saat Egra
Rona Teknik Pertanian Vol 11, No 2 (2018): Volume 11, No. 2, Oktober 2018
Publisher : Department of Agricultural Engineering, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/rtp.v11i2.11726

Abstract

Abstrak. Pengeringan merupakan faktor penting dari pengolahan kopi, tanpa pengeringan yang tepat baik itu pengeringan mekanis maupun secara tradisional kualitas biji kopi tidak akan memenuhi standar yang disyaratkan. Proses pengeringan yang baik tidak hanya berpengaruh terhadap sifat fisik biji kopi seperti tingkat kadar air, namun juga meningkatkan citarasa dan aroma dari biji kopi tersebut. Karakteristik terbaik yang diperoleh dari biji kopi setelah proses pengeringan akan menentukan kualitas produk kopi di pasaran. penelitian ini bertujuan mengetahui pengaruh metode pengeringan terhadap penurunan kadar air dan sifat organoleptik biji kopi arabika dan robusta sehingga didapatkan metode terbaik dalam pengolahan kopi. 50 kg biji kopi Arabica dan robusta dikeringkan di bawah sinar matahari dengan menggunakan alas terpal, sedangkan 50 kg sisanya dikeringkan menggunakan mesin pengering biji-bijian tipe batch. Uji organoleptik (rasa dan aroma) menggunakan metode uji Hedonik dan diolah dengan analisis sidik ragam. Pengeringan biji kopi secara mekanis menunjukkan penurunan kadar air yang lebih cepat (17jam) daripada pengeringan secara tradisional (23 jam). Hasil pengujian rasa dan aroma menunjukkan biji kopi Arabica yang dikeringkan menggunakan mesin pengering mekanis lebih disukai panelis dengan nilai uji hedonik tertinggi (67 dan 63 poin). The Effect of Drying Methods on the Characteristics and Organoleptics of Arabica Coffee Beans (Coffeae Arabica) and Robusta Coffee Beans (Coffeae Cannephora) Abstract. Drying is an important factor in coffee processing, without proper drying, both mechanical drying and traditionally the quality of coffee beans will not meet the required standards. A good drying process not only affects the physical properties of coffee beans such as the level of water content, but also increases the flavor and aroma of the coffee beans. The best characteristics obtained from coffee beans after the drying process will determine the quality of coffee products on the market. This study aims to determine the effect of drying method on decreasing water content and organoleptic properties of arabica and robusta coffee beans so that the best method in coffee processing is obtained. 50 kg of Arabica and robusta coffee beans are dried under the sun by using terpal, while the remaining 50 kg is dried using a batch-type grain drying machine. Organoleptic test (taste and aroma) using Hedonic test method and processed by analysis of variance. Mechanical drying of coffee beans shows a decrease in water content faster (17 hours) than traditional drying (23 hours). The taste and aroma test results showed Arabica coffee beans dried using a mechanical drying machine were preferred by panelists with the highest hedonic test values (67 and 63 points).
Perubahan Kapasitas Simpan Air Di Kota Tarakan Kalimantan Utara Sudirman Sirait; Suhani Suhani; Nur Indah Mansyur; Mardhiana Mardhiana; Dwi Santoso; F Fachruddin
Rona Teknik Pertanian Vol 14, No 2 (2021): Volume 14, No.2, Oktober 2021
Publisher : Department of Agricultural Engineering, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/rtp.v14i2.22734

Abstract

Abstrak. Nilai kapasitas simpan air menentukan jumlah air yang tersedia di dalam tanah untuk mendukung kegiatan pertanian khususnya wilayah Kota Tarakan. Tanaman akan mengalami gangguan pertumbuhan dan penurunan produktivitas jika mengalami kekurangan air. Penelitian ini bertujuan untuk menganalisis perubahan kapasitas simpan air berbasis  neraca air dan perubahan tata guna lahan di wilayah Kota Tarakan periode 2005- 2020. Prosedur penelitian terdiri dari beberapa tahapan yaitu analisis perubahan tata guna lahan, analisis neraca air dan analisis kapasitas simpan air. Hasil penelitian menunjukkan terjadinya peningkatan nilai surplus sebesar 44,26 mm dan limpasan  sebesar 59,47 mm. Namun nilai pengisian air tanah mengalami penurunan sebesar 15,21 mm. Nilai kapasitas simpan di wilayah Kota Tarakan selama periode 2005-2020 menunjukkan penurunan sebesar 7,57 mm yaitu 130,35 mm pada tahun 2005 dan 122,78 mm pada tahun 2020.The Changes Of Water Storage Capacity In Tarakan City Of North KalimantanAbstract. The value of water storage capacity determines the amount of water available in the soil to support agricultural activities, especially in Tarakan City area. The plants will experience growth disorders and decrease their productivity if they captivate lack of water. This study aimed at analyzing the changes in water storage capacity based on water balance and the changes in land use in Tarakan City area for the period 2005-2020. The procedure of this study consisted of several stages, namely land-use change analysis, water balance analysis, and water storage capacity analysis. The results of data analysis showed that the surplus-value increased by 44.26 mm and the water runoff enlarged by 59.47 mm. However, the groundwater recharging value decreased by 15.21 mm. The value of water storage capacity in Tarakan City area during the period 2005-2020 showed a decrease of 7.57 mm, namely 130.35 mm in 2005 and 122.78 mm in 2020.
Pemanfaatan buah mangrove (Sonneratia alba) menjadi sirup sebagai sumber antioksidan Saat Egra; Dwi Santoso; Mulyadi Mulyadi; Etty Wahyuni; Anang Sulistyo
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 1 (2024): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i1.19337

Abstract

Abstrak                                                                                 Sonneratia alba memiliki buah yang cukup besar dan memiliki rasa masam. Masyarakat sekitar Desa Sengkong biasa memanfaatkannya sebagai bahan tambahan masak ikan kuning. Ketersediaan buah yang berlimpah di desa ini mendorong tim PKM untuk memanfaatkan buah tersebut untuk diolah menjadi minuman yang mengandung antioksidan. Buah bakau atau prepat/pedada memiliki kandungan flavonoid yang baik untuk penangkal radikal bebas didalam tubuh, selain itu kandungan ini juga bermanfaat untuk membunuh bakteri yang ada pada tubuh. Setelah masyarakat diberikan informasi tentang manfaat dari buah prepat, maka tumbuh kesadaran masyarakat Desa Sengkong untuk mulai memanfaatkan dalam membuat produk turunannya. Mulai dari sirup, sabun, dodol dan lain sebagainya. Produk sekunder ini akan memudahkan masyarakat mengkonsumsinya dalam varian rasa dan tekstur. Selain itu juga bisa menambah pendapatan rumah tangga karena telah lahir UMKM baru dalam bidang olah produk pertanian. Kata Kunci: buah; mangrove; sirup; sonneratia alba; antioksidan AbstractSonneratia alba has a fairly large fruit and a sour taste. People around Sengkong village usually use it as an additional ingredient for cooking yellow fish. The abundant availability of fruit in this village encouraged the PKM team to use the fruit to be processed into a drink that contains antioxidants. Mangrove fruit, or prepat/pedada, contains flavonoids that are good for counteracting free radicals in the body. Besides that, this content is also useful for killing bacteria in the body. After the community was given information about the benefits of prepat fruit, the awareness of the people of Sengkong village grew, and they started utilizing it in making derivative products. Starting with syrup, soap, dodol, and so on. These secondary products will make it easier for people to consume them in a variety of flavors and textures. In addition, it can also increase household income because new UMKM have been born in the field of processing agricultural products. Keywords: fruit; mangrove; syrup; sonneratia alba; antioxidant
Kolaborasi LPPM UBT dan mahasiswa KKN melalui pelatihan pembuatan pupuk organik guna mendukung pertanian ramah lingkungan di desa Long Bia Anang Sulistyo; Etty Wahyuni; Dwi Santoso; Dewi Elviana CCW
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 3 (2024): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i3.25480

Abstract

Abstrak Desa Long Bia di Kabupaten Bulungan, Kalimantan Utara, memiliki potensi pertanian yang besar namun menghadapi masalah keberlanjutan akibat penggunaan pupuk kimia yang berlebihan. Untuk mengatasi masalah ini, Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Borneo Tarakan (UBT) berkolaborasi dengan mahasiswa Kuliah Kerja Nyata (KKN) dalam melaksanakan pelatihan pembuatan pupuk organik. Pelatihan dilaksanakan di bulan Juli tahun 2024, bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam pembuatan pupuk organik, serta mengurangi ketergantungan pada pupuk kimia yang merusak lingkungan. Metode partisipatif digunakan dalam kegiatan ini, dengan mahasiswa KKN berperan sebagai motor penggerak masyarakat. Tahapan kegiatan meliputi identifikasi masalah, sosialisasi, pelatihan, dan monitoring. Hasil pelatihan menunjukkan bahwa masyarakat menunjukkan minat yang tinggi terhadap penggunaan pupuk organik dan berhasil mengaplikasikan teknik pembuatan pupuk organik yang dipelajari. Program ini tidak hanya memberikan pengetahuan teknis, tetapi juga meningkatkan kesadaran akan praktik pertanian berkelanjutan, memperkuat hubungan antara universitas dan masyarakat, serta berpotensi menjadi model yang dapat diterapkan di desa-desa lain. Kesimpulannya, kolaborasi ini berkontribusi pada peningkatan hasil pertanian, pengurangan dampak lingkungan, dan pemberdayaan masyarakat lokal. Kata kunci: pengabdian; mahasiswa KKN; pupuk organik; pertanian ramah lingkungan Abstract The village of Long Bia in Bulungan Regency, North Kalimantan, has significant agricultural potential but faces sustainability issues due to excessive use of chemical fertilizers. To address this issue, the Research and Community Service Institute (LPPM) of Universitas Borneo Tarakan (UBT) collaborated with students from the Community Service Program (KKN) to conduct training on organic fertilizer production. The training, held in July 2024, aimed to enhance the knowledge and skills of the community in producing organic fertilizers and to reduce dependency on environmentally harmful chemical fertilizers. A participatory method was employed in this activity, with KKN students acting as community mobilizers. The stages of the activity included problem identification, socialization, training, and monitoring. The training results showed a high level of community interest in using organic fertilizers and successful application of the organic fertilizer production techniques learned. This program not only provided technical knowledge but also raised awareness of sustainable agricultural practices, strengthened the relationship between the university and the community, and has the potential to serve as a model for other villages. In conclusion, this collaboration contributed to improving agricultural yields, reducing environmental impact, and empowering the local community.Keywords: community service; KKN students; organic fertilizer; sustainable agriculture
Quality Assessment and Comparative Analysis of Malinau Coffee Among Indonesian Specialty Coffees Adi Sutrisno; Etty Wahyuni; Dwi Santoso; Mohammad Wahyu Agang; Deny Titing; Erwan Kusnadi; Tjahjo Tri Hartono; Mas Davino Sayaza; Elida Novita; Rahmat Pramulya; Devi Maulida Rahmah
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 14, No 3 (2025): June 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i3.812-822

Abstract

Malinau Robusta coffee demonstrates untapped potential within the specialty coffee market. This study aims to evaluate the quality of Malinau coffee comprehensively and benchmark it against prominent specialty coffees such as Gayo, Toraja, and Kintamani. A descriptive quantitative method was employed to analyze critical parameters including caffeine content, moisture level, defect value, impurity level, grain size, and flavor profile. Coffee samples were gained from nine coffee-producing villages in Malinau Regency, involving 28 farmers covering 190 ha of coffee plantations. The results identified distinct strengths of Malinau coffee, notably its low moisture level (10.2%) and high caffeine content (1.94%) among the samples, offering a strong and intense flavor profile including chocolatey, a bitter aftertaste, and fruity undertones. Challenges for Malinau coffee includes high defect value (65.7/300 g) and impurity level (0.6%), which undermine its marketability in premium segments. To bring Malinau coffee up to par with other established specialty coffees, improvements in post harvest handling are needed, particularly sorting, quality control and consistent processes methods. By adopting innovative cultivation and processing, Malinau coffee holds strong potential as a competitor of specialty coffee, both for domestic and global markets while highlighting its unique regional identity. Keywords: Malinau coffee, North Kalimantan, Quality improvement, Robusta, Specialty coffee.
Co-Authors Abdul Waris Adi Sutrisno Aditya Murtilaksono Agang, Mohammad Wahyu Amarullah Amarullah Amarullah, Amarullah Anang Sulistyo Annisa B. ANUGERAH FITRI AMALIA Apriliansyah Apriliansyah Bagus Santoso Banyuriatiga Banyuriatiga Berly Yasmon Deny Titing Devi Maulida Rahmah Dewi Elviana CCW Djunaedi Muhidong Edo Saputra Elida Novita Erwan kusnadi Erwan Kusnadi Etty Wahyuni Etty Wahyuni F Fachruddin Fachruddin Fachruddin Galih Yogi Rahajeng Hendris Hendris Hendris Hendris Hilman Aditya Pratama Ince Siti Wardatullatifah Jafar, Rayhana Kartina Kartina Khaerunnisa Kherunnisa Mardhiana Mardhiana Mas Davino Sayaza Mohammad Wahyu Agang Muh. Kusmali Muhammad Adiwena Muhammad Arbain Mulyadi, Mulyadi Murdianto, Deny Mursalim Mursalim Nur Indah Mansyur Nurhaya Kusmiah Nurjannah Nurjannah Nurlela Machmuddin Nurmaisah Nurmaisah Nurnita Sari Nurul Chairiyah Ovistevi Munthe Rahmat Pramulya Rasni Rasni Rizza Wijaya Saat Egra Saat Egra Saat Egra Saat Egra Sari, Nove Kurniati Sendi Hatta Shinta Tri Kismanti Siti Fatima Sudirman Sirait Suhani Suhani Tjahjo Tri Hartono Yunisa Tri Suci Zulhafandi Zulhafandi