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Sosialisasi Penerapan Halal pada Proses Produksi Es Batu Industri Rumah Tangga Adhamatika, Adhima; Triardianto, Dimas; Kusumasari, Findi Citra; Indraloka, Aldy Bahaduri; Siska, Astri Iga
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 4 (2024): Jurnal Ilmiah Pengabdian dan Inovasi (Juni)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i4.395

Abstract

Indonesia is a country with a Muslim population of 207,176,162 people, or reaching 87.21% of the total population, so the need for halal products is quite high. This encourages business actors, especially in the food and beverage sector, to develop products based on halal guarantees. Where the aim is to guarantee the halalness of the products produced as regulated in Law No. 33 of 2014 concerning Halal Product Guarantees. One product that is widely used in the food and beverage industry today is ice cubes. Frozz Jaya Group Home Industry is an ice cube manufacturer that is preparing to apply for halal certification. This activity was carried out using learning service method. In this activity, 3 stages were carried out, namely socialization, observation and discussion to improve partners' preparation in applying for halal certification. This activity's results showed that several minor findings and positive things needed to be maintained. Partners are committed to immediately improving the conclusions of this activity so that they will be ready for halal certification. This was marked by several improvements such as applying for a well drilling permit and using tools and materials that are halal certified.
The Influence of Transplanter and Combine Harvester Use on Working Time, Labor Requirement, and Income in Organic Red Rice (Oryza rufipogon) Farming in Singojuruh District, Banyuwangi: Pengaruh Penggunaan Transplanter dan Combine Harvester Terhadap Waktu Kerja, Jumlah Tenaga Kerja, Serta Pendapatan Pada Usaha Tani Padi Merah (Oryza rufipogon) Organik Di Kecamatan Singojuruh, Banyuwangi Triardianto, Dimas; Rakhmadina, Casilda Aulia; Adhamatika, Adhima; Indraloka, Aldi Bahaduri
Journal of Tropical Agricultural Engineering and Biosystems - Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol. 13 No. 3 (2025): December 2025
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

The Singojuruh District in Banyuwangi Regency plays a pivotal role in rice cultivation, characterized by a large agricultural area and the highest levels of rice production and productivity compared to other districts. Among the various rice farming practices, organic red rice cultivation has emerged as a promising alternative due to its growing market demand and favorable selling prices for farmers. However, its productivity and profitability remain suboptimal, primarily due to the limited use of agricultural machinery such as transplanters and combine harvesters. This study aims to examine the effects of mechanization—specifically the use of transplanters and combine harvesters—on working time, labor requirements, and farmers' income in organic red rice farming in the Singojuruh District. A survey method was employed, involving farmers as respondents to assess the relative conditions, distribution patterns, and inter-variable relationships. Furthermore, an independent sample t-test was conducted to compare the variables. The findings reveal that the application of transplanters and combine harvesters significantly reduces working time and labor requirements while simultaneously increasing farmers' income in organic red rice farming.