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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) Unifikasi: Jurnal Ilmu Hukum Seminar Nasional Informatika (SEMNASIF) CESS (Journal of Computer Engineering, System and Science) InfoTekJar : Jurnal Nasional Informatika dan Teknologi Jaringan Unram Law Review Sinkron : Jurnal dan Penelitian Teknik Informatika Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Tekno Insentif J-SAKTI (Jurnal Sains Komputer dan Informatika) Legal Standing : Jurnal Ilmu Hukum Majalah Ilmiah UNIKOM Jurnal Riset Informatika Journal of Humanities and Social Studies Madinah: Jurnal Studi Islam Jurnal Tekno Kompak Pena Justisia: Media Komunikasi dan Kajian Hukum Nurani Hukum : Jurnal Ilmu Hukum Jutisi: Jurnal Ilmiah Teknik Informatika dan Sistem Informasi Jurnal Riset Akuntansi Kontemporer Batulis Civil Law Review IICS J-SAKTI (Jurnal Sains Komputer dan Informatika) Sultan Jurisprudence : Jurnal Riset Ilmu Hukum Jurnal Impresi Indonesia Jurnal Pengabdian Kepada Masyarakat Abdi Nusa Jurnal Pengabdian Kepada Masyarakat Abdi Putra Edu Sociata : Jurnal Pendidikan Sosiologi International Journal Engineering and Applied Technology (IJEAT) JURNAL ILMIAH INFOKOM Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Eduvest - Journal of Universal Studies eProceedings of Management Probono and Community Service Journal Imara: Jurnal Riset Ekonomi Islam Pubmedia Jurnal Penelitian Tindakan Kelas Indonesia Kanun: Jurnal Ilmu Hukum Journal of Innovative and Creativity Riset Akuntansi dan Keuangan Indonesia Civic Education Law and Humaniora : Jurnal Pengabdian Masyarakat Terintegrasi Jembatan Hukum: Kajian Ilmu Hukum, Sosial dan Administrasi Negara Jurnal Pengabdian Masyarakat Ekonomi dan Bisnis Digital JURNAL AKADEMIK EKONOMI DAN MANAJEMEN Unifikasi : Jurnal Ilmu Hukum Research In Management and Accounting (RIMA) Jurnal Studi Ilmu Alquran dan Tafsir
Muslih, Muhamad
Universitas Nusa Putra
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Journal : Unram Law Review

 1 
Prospects for the Development of Halal, Thoyib, and Hygienic Food Production During the New Normal Covid-19 Period as Supporting Pillars of National Food Security Muhamad Muslih; Ferina Ardhi C
Unram Law Review Vol 5 No 2 (2021): Unram Law Review (ULREV)
Publisher : Faculty of Law, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ulrev.v5i2.184

Abstract

The background of this research is that the government claims that the Covid-19 pandemic has actually increased consumer awareness on the consumption of halal products, ranging from food products, beverages, traveling, to cosmetics. The government also seeks to increase awareness of the development of halal and thoyib products. This is supported by the data the authors obtained from various literatures. The legal issues raised in this study are formulated into several problem formulations, namely whether regulations and supervision regarding the development of halal products in Indonesia can meet all sharia principles regarding halal, toyib, and hygienic considering that Indonesia is a muslim majority? How is the process of developing the ability of producers and SMEs in Indonesia in developing halal products? How is the category of halal certification for products in Indonesia as one of the important categories for food products to meet the principles of halal and thoyib? Based on this formulation, this study analyzes the regulation and supervision of halal product development, halal product development process, and categories of halal, thoyib, and hygienic food products that are in accordance with LPPOM MUI halal food standards so that these products can be certified as halal products. The purpose of this research is to be able to develop halal, thoyib, and hygienic food production during the Covid-19 period as a supporting pillar of national food security. The method used is the normative juridical research method. This research is descriptive research with the source of the data used in this study was obtained from library research. The results of this study, namely the data that the authors obtained indicate that there has been an increase in public awareness on the consumption of halal products, ranging from food products, beverages, traveling, to cosmetics during the Covid-19 period. In line with this, the government also continues to strive to increase awareness of the development of halal and thoyib products.
The The Role of Baduy Women in Strengthening Baduy Local Food as an Innovation for Food Security in the Banten Region: The Role of Baduy Women in Strengthening Baduy Local Food as an Innovation for Food Security in the Banten Region Muhamad Muslih; Ahmad Rayhan
Unram Law Review Vol 7 No 1 (2023): Unram Law Review(ULREV)
Publisher : Faculty of Law, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ulrev.v7i1.247

Abstract

The problem raised in this paper is the role of the Baduy indigenous women in Strengthening Baduy Local Food as an innovation for National Food Security. The purpose of this paper is to strive for the local ecological wisdom of the Baduy indigenous people can be combined with modern science and technology in order to be able to utilize in a sustainable Food Security development program based on National Food Security Innovation. The specific target to be achieved from this research is to examine the field of feminism and gender from the perspective of Baduy women in terms of their relationship to the development of Baduy Local Food Security Innovations. The methodology used is Juridical Normative and Sociological Normative. This research is a descriptive-analytical type of research using Primary and Secondary Data Sources which are analyzed using qualitative methods, applying Library Research and Field Studies data collection techniques toward Inner Baduy and Outer Baduy. Interviews and observations were conducted to obtain the necessary data. The data obtained through field research and literature study were analyzed to obtain clarity on the problems discussed. A brief summary of the results of this paper is that Baduy men and women carry out ngahuma activities and household activities together because the Baduy indigenous people have known and applied the theory of feminism and gender equality. Even in farming, there are ceremonies in which implementation can only be done by Baduy women, such as mipit, ngaseuk, ngalaksa, and nganyaran. In practice, it cannot be done by men because it is directly related to Nyi Pohaci as a symbol of the high degree and honor of women in Baduy. Nyi Pohaci is associated with the symbol of making a living from growing rice in the huma and in the fields. Until now, the Baduy people have always maintained the Baduy pikukuh to store dry unhulled rice produced from ngahuma in Leuit as typical Baduy rice barns. The facts prove that the condition of rice is still good and still very suitable for consumption even though the unhulled rice has been stored in the leuit for more than 50 years. Baduy people are very concerned about life in the future so that their food security can be maintained. If this is analyzed and researched in depth, it can produce a good system to be applied in maintaining Baduy Local Food Security as a reflection of National Food Security.
Legal Protection for Nature Reserves As Providers Of Watering Needs For Food Security Anwar, Jarkasi; Muslih, Muhamad
Unram Law Review Vol 8 No 1 (2024): Unram Law Review(ULREV)
Publisher : Faculty of Law, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ulrev.v8i1.312

Abstract

The growth of online buying and selling transactions in the business world in Indonesia needs legal protection for the parties. Legal protection issues in the e-commerce sector, include issues regarding the rights of parties, especially consumers of buying and selling online. This research aims to determine the extent to which online transactions for buying and selling are protected by consumer law and the legal efforts that consumers can take if there is fraud in online transaction. The research method used in this Article is a normative juridical research method. This research is qualitative descriptive. Data used in this research is secondary data which covers Primary, secondary, and tertiary laws. Data collection is a library technique. Qualitative description is used as a data analysis technique. The findings of this research and discussion determine that the legal protection for consumer in an online transaction is provided in Law Number 19 of 2016 concerning Information and Electronic Law and Law Number 8 of 1999 concerning the Protection of Consumers. The protection for consumers is supported by the involvement of various government agencies, national consumer protection agencies, and non-government consumer protection agencies. Conflicts related to non-fulfillment of obligations can be resolved using litigation and non-litigation lawsuits.
Milk Satisfied as An Alternative for Food Diversification for Banten Food Security Dede Agus; Nuryati Solapari; Muslih, Muhamad
Unram Law Review Vol 9 No 1 (2025): Unram Law Review (ULREV)
Publisher : Faculty of Law, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ulrev.v9i1.362

Abstract

The dependence of Indonesian society on rice is still ingrained and difficult to replace, let alone abandon. In addition, the recent situation and conditions show a decline in rice production in several regions in Indonesia. This has an impact on the food security of the Indonesian people, especially the people living in Banten. One of the typical foods’ natives to Banten is Milkfish Satay. Milkfish Satay can be an alternative food diversification to avoid the dependence of the Banten people on consuming rice.          The legal issue in this study is whether milkfish satay can be an alternative food diversification for the Banten people and how to campaign for a reduction in their rice consumption. According to the researcher, the purpose of the study is to find out the latest conditions of rice production in Banten so that they can find out how important food diversification is for the Banten people today. The researcher argues that the long-term goal of this study is for the Banten community to consume more than just one staple food because many alternative staple foods can be used as staple foods by following the concept of food diversification according to Law Number 18 of 2012 which discusses food and Government Regulation Number 68 of 2002 which discusses Food Security. Then the researcher uses a method to achieve these goals, namely the normative sociological and normative juridical legal research method, which is descriptive-analytical using primary and secondary data sources which are analysed by the researcher qualitatively.
Co-Authors adang badru jaman,anggun fergina, adang badru jaman,anggun fergina Adhitia Erfina Ahmad Rayhan Ainaya Arasya Aulia Akbar, Brilyan Yusuf Akbari, Wahyu Azriel Alamsyah, Muhammad Rifky Angel, Destyani Anggy Pradiftha Junfithrana Anne Gunawati Anne Gunawati Anwar, Jarkasi Ariefin, Ariefin Arina Simangunsong, Gabriel Naomi Rumondang Ariz Gustiana Asep Sutiawan Ati Sulastri Ayu Larasati Basri, Muhamad Budiarto, Iqbal Graha Hutama Caesaria, Septia Mitha Davina Felisha Putri Dea Kris Sintiana Putri Dede Agus Dede Agus dede agus, dede Defina Damayanti Dhea Lestari Dudih Gustian Edwinanto Efriyanto, Efriyanto Eki Furqon Eki Furqon Elsa Ramadanti Eneng Siti Nasiroh Fachrian Luthfi Fadillah falentino sembiring Febianca Azania Kholida Febriandhani, Ferry Febriani, Ersa Feri Fahmi Al Gadri Ferina Ardhi C Furqon, Eki Gerry Firmansyah Gunawati, Anne Hamim, Thoat Hanum Regitawati Huda, Baenil Iis Munawaroh Ira Ardila IVANA LUCIA KHARISMA Jarkasi Anwar Jarkasi Anwar Jarkasi Anwar Jelita Asian Jihan Sopyana Jordan Chan William Kamdan Kirishchieva Irina Rafaelevna KURNIA KURNIA, KURNIA Kurniawan kusumawardhani, adinda pramesty sulistya Lesmana, Seko Lisnawati Fitriyani Lisnawati Fitriyani Liyola Wendysofynia Luthfiah, Eva M., Galuh Tresna Madao, Nadakeisha Maghfiroh, Oktavia Isanur Mega Lumbia Octavia Sinaga Melvi Noviza Meynisa, Ambel Milah Nurhasanah Mirela, Dea Sinta Mochamad Khilmi Moh. Abd. Aziz Hidayat Mohamad Najib Mokhamad Gisa Vitrana Muhamad Asep Saepul R Muhammad Rangga Abdurrasyid Muhammad Rifqi Abdul Jabbar Mupaat Muthia Meisya Lavil Mutiara Islam Hasanah Nadiya Eka Puspita Virginia Nadya Klarisa Najla Tasya Fairuz Neneng Komariah Neneng Komariah Neng Resti Wardani Neng Sri Intan Septiani Noerkholiq, Shasha Marina Aufa Novohatko Elena Nivolaevna Nunik Destria Arianti Nur Nadhifah Nurlina Nuryati Solapari Palmawati Tahir Palmawati Tahir Pratiwi, Dita Indah Purnamasari Purnamasari Purnamasari, P Raden Prasetio Kustiandrana Rani Sri Agustina Raziya Mutasim Reni Rahayu Richieta, Yulia Billiart Laksmi Rifa, Rizka Noor Rina Hati Rizal Fahmi Awaludin RR. Ella Evrita Hestiandari Saeful Bahri Saepudin, Sudin Sastradipraja, C K Shasha Marina Aufa Noerkholiq Siska Ahmad Siti Atisa Hartati Siti Khalifah Siti Rahmah Arbai Sofiana, Debi Mega SRI RAHAYU Sri Redjeki Suhadi, Aris Tahir, Palmawati Thoat Hamim Tofik Hidayat Tri Utami Lestari Tukino, Tukino Utomo Virginia Veronica Wahdan Arum Inawati Wowon Yudi Nata Yuniar Calisna Yusef Bintang Fajar Yusep Bintang Fajar Yusuf Iskandar Zuliana Dwi Takari