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All Journal Wiraraja Medika: Jurnal Kesehatan MODELING: Jurnal Program Studi PGMI Jurnal PAJAR (Pendidikan dan Pengajaran) JURNAL PENDIDIKAN TAMBUSAI Jurnal EDUTECH Undiksha Journal Corner of Education, Linguistics, and Literature Nutriology: Jurnal Pangan, Gizi, Kesehatan Al-Mu'awanah Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat
Ingtyas, Fatma Tresno
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The Relationship between Learning Motivation and Self-Confidence with Entrepreneurial Interest in UNIMED Culinary Education Students Putri, Selvia Alyssa; Santika, Windi; Ingtyas, Fatma Tresno; Ginting, Laurena
Journal Corner of Education, Linguistics, and Literature Vol. 4 No. 001 (2024): Special Issues
Publisher : CV. Tripe Konsultan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54012/jcell.v4i001.374

Abstract

Interest in entrepreneurship among students is an important indicator of the success of entrepreneurship education in higher education. This research aims to analyze the relationship between learning motivation, self-confidence, and interest in entrepreneurship among Medan State University Culinary Education students using a quantitative survey method. The research sample consisted of 91 respondents from a total population of 91 culinary education students at Medan State University Stambuk 2022, using a total sampling technique. The data processing method is descriptive statistical analysis and Pearson correlation test. Interest in entrepreneurship among students is an indicator of the success of entrepreneurship education in higher education. This research analyzes the relationship between learning motivation, self-confidence and interest in entrepreneurship in 91 Culinary Education students at Medan State University using a quantitative approach with a questionnaire survey. The results of descriptive analysis show an average of Learning Motivation 35.72 (76.0%), Self-Confidence 34.78 (73.9%), and Entrepreneurial Interest 36.42 (77.5%). Motivation to learn and interest in entrepreneurship are relatively high and consistent, while self-confidence varies more.
Meta-Analysis of the Influence of Social Media on Students' Cooking Skills in the Implementation of Pastry Bakery Subjects silaban, Silpia; Nainggolan, Sindi Judiati; Ingtyas, Fatma Tresno; Sabrina, Elsa
Journal Corner of Education, Linguistics, and Literature Vol. 4 No. 001 (2024): Special Issues
Publisher : CV. Tripe Konsultan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54012/jcell.v4i001.376

Abstract

This study aims to explore the impact of social media on students' cooking skills in the implementation of Pastry Bakery subjects using a meta-analysis method. Social media platforms, such as Instagram, TikTok, and YouTube, have become significant tools in education, offering easy access to interactive and visual learning content. The study analyzes 15 relevant articles, with results indicating that social media has a moderate positive influence (effect size = 0.50) on improving students' cooking skills. Platforms like YouTube enable students to follow step-by-step tutorials, while Instagram and TikTok facilitate peer interaction through challenges and online communities.The analysis reveals that social media can enhance the understanding of cooking techniques, develop practical skills, and boost learning motivation through visualization and interactivity features. However, challenges such as distractions and content quality must be addressed. Teachers play a crucial role in effectively utilizing social media, for instance, by providing reliable resources and creating appropriate educational content.These findings indicate that social media, when used wisely, can be an effective complement to traditional teaching methods. This research is expected to provide insights for educators on integrating technology into vocational education curricula, particularly in the pastry and bakery field, to optimally support students' skill development.
Hubungan Asupan Protein dan Pola Makan dengan Status Gizi Anak Keluarga Nelayan Salsabila, Salsabila; Ingtyas, Fatma Tresno; Rosmiati, Risti; Emilia, Esi; Haryana, Nila Reswari
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 5 No 2 (2024): Oktober
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v5i2.4002

Abstract

Anak usia sekolah mempunyai peranan yang sangat besar dalam menentukan masa depan bangsa namun kelompok ini merupakan salah satu kelompok rentan masalah gizi. Berdasarkan observasi yang dilakukan di desa Bagan Asahan Pekan, status gizi kurang pada anak sekolah dasar sebesar 11% dan diatas rata-rata nasional. Tujuan penelitian ini adalah untuk menganalisis hubungan asupan protein dan pola makan dengan status gizi anak keluarga nelayan. Metode penelitian ini menggunakan desain cross sectional, dan dilakukan di Desa Bagan Asahan Pekan. Teknik pengambilan sampel menggunakan simple random sampling, sampel sebanyak 73 orang. Pengumpulan data menggunakan kuesioner Semi Quantitativ Food Frequency Questionnaire, status gizi dengan mengukur berat badan dan tinggi badan. Analisis data menggunakan uji rank spearman dan regresi linear berganda. Hasil penelitian menunjukkan asupan protein siswa baik sebesar 31.5%. Pola makan yang terbentuk adalah pola makan prudent dan western. Status gizi baik sebesar 79.5%. Uji rank spearman menunjukkan ada hubungan signikan antara asupan protein, pola makan prudent, dan pola makan western dengan status gizi. Analisis uji regresi linear berganda terdapat hubungan signikan antara asupan protein dan pola makan dengan status gizi anak sekolah. Nilai Adjusted R Square sebesar 0,639 menunjukkan asupan protein dan pola makan mempengaruhi status gizi sebesar 63.9%.
Pengaruh Peran Perempuan dalam Melestarikan Makanan Tradisional di Industri Kuliner Safitri, Winda Dwi; br Sihombing, Clarasati Anggraini; Ingtyas, Fatma Tresno; Ginting, Laurena
MODELING: Jurnal Program Studi PGMI Vol 11 No 4 (2024): Desember
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v11i4.2655

Abstract

This study aims to analyze the influence of women's roles in preserving traditional foods in the culinary industry. Traditional food not only serves as a cultural identity but also holds significant economic potential. Women often act as guardians of culinary traditions through their expertise, innovation, and the application of cultural values in production processes. This research employs a qualitative method with a case study approach focusing on several local culinary industry practitioners. The findings reveal that women play a central role in sustaining traditional recipes, enhancing creativity in presentation, and expanding market access through modern marketing strategies. In conclusion, women's contributions to preserving traditional foods positively impact cultural sustainability and the development of the culinary industry. Abstrak Penelitian ini bertujuan untuk menganalisis pengaruh peran perempuan dalam melestarikan makanan tradisional di industri kuliner. Makanan tradisional tidak hanya menjadi identitas budaya, tetapi juga memiliki potensi ekonomi yang signifikan. Perempuan sering kali menjadi penjaga tradisi kuliner melalui keahlian, inovasi, dan penerapan nilai-nilai budaya dalam proses produksi. Penelitian ini menggunakan metode kualitatif dengan pendekatan studi kasus pada beberapa pelaku industri kuliner lokal. Hasil penelitian menunjukkan bahwa perempuan memiliki peran sentral dalam menjaga keberlanjutan resep tradisional, meningkatkan kreativitas dalam penyajian, serta memperluas akses pasar melalui strategi pemasaran modern. Kesimpulannya, kontribusi perempuan dalam pelestarian makanan tradisional berdampak positif terhadap keberlanjutan budaya dan perkembangan industri kuliner.
Android-Based E-Module in Basic Culinary Arts for Vocational High School Students Lubis, Vinny Riana; Akmal, Nikmat; Ingtyas, Fatma Tresno; Sutrisno
Jurnal Edutech Undiksha Vol. 12 No. 2 (2024): December
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jeu.v12i2.76634

Abstract

The challenges faced in teaching Basic Culinary Arts in vocational high schools (SMK) include the limited availability of effective learning media that can be easily accessed by students. This study aims to develop an Android-based E-Module learning media for the subject of Basic Culinary Arts, focusing on Food Processing Equipment and Food Processing Techniques, using the 4-D development model. This study is limited to three stages of the development model: Define, Design, and Development. The subjects of this study consisted of 2 content experts and 1 media expert. Data were collected using questionnaires to assess the quality of the content and media. The obtained data were analyzed using descriptive statistical techniques. The results indicate that the Android-based E-Module learning media developed has been validated by content and media experts. The content expert validation yielded a feasibility percentage of 90%, categorized as "Very Feasible," while the media expert validation showed a feasibility percentage of 94%, categorized as "Very Feasible." Based on these validation results, it can be concluded that the Android-based E-Module for Basic Culinary Arts, covering Food Processing Equipment and Food Processing Techniques, is suitable for use in the learning process.
Hubungan Persepsi Citra Tubuh dengan Gangguan Makan pada Remaja Putri: Studi Pendekatan Cross Sectional andini, Anggi; Mutiara, Erli; Ingtyas, Fatma Tresno; Sandy, Yatty Destani; Rukmana, Erni
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol. 6 No. 1 (2025): April 2025
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v6i1.4590

Abstract

Gangguan makan (Eating Disorder) merupakan gangguan psikologis dan medis yang mengakibatkan kelainan pada tingkah laku pola makan individu untuk mengontrol berat badan. Penelitian ini bertujuan untuk mengetahui hubungan persepsi citra tubuh dengan gangguan makan pada remaja putri di Sekolah Menengah Atas Dharmawangsa Kota Medan. Penelitian ini menggunakan metode kuantitatif Waktu penelitian bulan Maret-Mei 2024. Populasi penelitian ini adalah remaja putri kelas X, XI, XII dengan jumlah 389 responden. Teknik pengambilan sampel secara purposive sampling sehingga diperoleh sebanyak 84 responden. Desain penelitian yang digunakan adalah cross sectional. Pengumpulan data menggunakan kuisioner Body Shape Questionnaire-8C (BSQ-8C) untuk mengukur persepsi citra tubuh. Kuesioner Eating Disorder Diagnostic Scale (EDDS) untuk mengukur Gangguan Makan. Analisis data menggunakan korelasi rank spearman. Hasil penelitian ini diperoleh 71.40% remaja putri memiliki persepsi citra tubuh negatif. Sebanyak 81% remaja putri mengalami gangguan makan. Hasil uji korelasi rank spearman diperoleh nilai p value sebesar 0,000 < 0,05 artinya semakin tidak puas remaja putri terhadap citra tubuhnya, maka semakin sering remaja putri mengalami gangguan makan. Kesimpulannya terdapat hubungan yang signikan antara persepsi citra tubuh dengan gangguan makan pada remaja putri di SMA Dharmawangsa Kota Medan.
Catcalling dan Kesehatan Mental Berhubungan dengan Kepercayaan Diri Mahasiswi Rahma, Irsya Maiza; Fayyaza, Saniya; Ingtyas, Fatma Tresno; Ginting, Laurena
Wiraraja Medika : Jurnal Kesehatan Vol 15 No 1 (2025): Wiraraja Medika : Jurnal Kesehatan
Publisher : Fakultas Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/fik.v15i1.3887

Abstract

Catcalling or verbal harassment in public spaces is a phenomenon often experienced by women, including female students, which can have a negative impact on their mental health and self-confidence. This study aims to analyze the relationship between catcalling experiences, mental health, and self-confidence in female students of Universitas Negeri Medan (UNIMED). This study used a quantitative approach with a correlational design. The sample consisted of 30 female students selected using a purposive sampling technique. Data were collected through a Likert scale-based questionnaire and analyzed using validity, reliability, normality, Pearson correlation tests, and multiple linear regression. The results showed that catcalling had a significant effect on self-confidence with a Pearson correlation value of 0.687 (p <0.05), which indicated a negative impact, especially on women. In addition, mental health was also shown to significantly affect self-confidence (r count = 0.493, p <0.05), where individuals with good mental health tend to have higher self-confidence. Repeated catcalling significantly decreases mental health, which ultimately has a negative impact on self-confidence. These findings underscore the importance of preventive and intervention efforts to protect female students from catcalling and raise public awareness of its impact. This study provides recommendations for campuses to create a safe environment and support female students' mental well-being and self-confidence.
Pendampingan Kader BKB dan Posyandu dalam Pembuatan MPASI Biskuit Memanfaatkan Pangan Sumber Laut dan Tanaman Herbal Berutu, Nurmala; Diningrat, Diky Setya; Sitompul, Hodriani; Ingtyas, Fatma Tresno
Al-Mu'awanah: Jurnal Pengabdian kepada Masyarakat Vol 2 No 2 (2021): Desember 2021
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/almuawanah.v2i2.9677

Abstract

Program Kemitraan Masyarakat (PKM) ini secara umum bertujuan untuk mendampingi kader BKB dan Posyandu dalam pembuatan MPASI Biskuit dengan memanfaatkan pangan sumber laut dan tanaman herbal Desa Paluh Sibaji Kecamatan Pantai Labu Kabupaten Deli Serdang. Mitra dalam PKM ini adalah Anggota BKB dan Posyandu di Desa Paluh Sibaji Kecamatan Pantai Labu Kabupaten Deli Serdang. Permasalahan yang dihadapi oleh anggota mitra adalah menurunkan angka prevalensi stunting pada anak baduta di Desa Paluh Sibaji Kecamatan Pantai Labu Kabupaten Deli Serdang. Hal ini mengaharuskan Mitra mencari solusi yang tepat untuk menekan dan menurunkan angka prevalensi stunting di Desa tersebut. Sehubungan dengan permasalahan yang dihadapi mitra, maka pada program pengabdian kepada masyarakat ini akan memberikan solusi untuk melakukan pendampingan terhadap kader BKB dan Posyandu untuk pembuatan MPASI sesuai dengan kandungan gizi yang seimbang dengan memanfaatkan sumber daya alam yang ada di Desa tersebut. Metode yang digunakan untuk mencapai tujuan kegiatan pengabdian ini adalah metode pendidikan, sosialisasi, pendampingan pembuatan produk, dan proses standarisasi pada produk yang sudah dihasilkan. Pelatihan Tingkat keberhasilan dari kegiatan pengabdian pada masyarakat dana BOPTN ini akan terukur dari dihasilkannya : 1) Peningkatan kualitas SDM dalam pengetahuan pembuatan MPASI, 2) Produk MPASI sesuai dengan Gizi yang Seimbang.
Co-Authors Agustina, Nanda Dwi Ana Rahmi andini, Anggi br Sihombing, Clarasati Anggraini Dian Agustina Diningrat, Diky Setya Emilia, Esi Erli Mutiara Erni Rukmana Fayyaza, Saniya ginting, laurena Hardi Firmansyah Haryana, Nila Reswari Hasibuan, Nuria Khaida Arfah Hodriani Hodriani Imelia, Venny Juwita Juliarti, Juliarti Lubis, Vinny Riana Nainggolan, Sindi Judiati Nikmat Akmal Nurmala Berutu Nuwairy Hilda, Nuwairy Putri, Selvia Alyssa Rahma, Irsya Maiza Riana Friska Siahaan, Riana Friska Risti Rosmiati SABRINA, ELSA Safitri, Winda Dwi Salsabila, Adhenisa Salsabila, Salsabila Santika, Windi Sari Waruwu, Mawaddah Azizah Sari, Syintia Puspita Shofa, Ghefira Zairah Siahaan, Riana Friska , silaban, Silpia Simaremare, Perawati , Siregar, Bani Sirkam Supma, Adinda Sutanti, Siti SUTRISNO Tobing, Marnala Ulfa, Aulia Yatty Destani Sandy