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All Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Aplikasi Teknologi Pangan Dinamika Journal : Pengabdian Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Abmas Negeri (JAGRI) Jurnal Ilmiah Kesehatan (JIKA) Nutrisia Nutrition Scientific Journal Miracle Get Journal
Betaditya, Dika
Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Jenderal Soedirman, Purwokerto
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Ketahanan pangan sebagai deteminan kejadian stunting pada anak usia 2-3 tahun di Kabupaten Ciamis-Jawa Barat Betaditya, Dika; Julia, Madarina; Nisa, Fatma Zuhrotun
Jurnal Gizi Klinik Indonesia Vol 18, No 4 (2022): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.37573

Abstract

Determinant of stunting in children 2-3 aged years in Ciamis District West Java ProvinceBackground: The prevalence of stunting in Indonesia is still high (at 37,2%), while in the province of West Java is at 35,8%. Household food security is one of the indirect causes of the nutritional problems. Aspects of food security in the form of food availability and access to food are related in a household that affects the aspect of the level of food consumption in every household or individual that is not being met. Objective: The study aims to analyze whether household food security was the determinant of stunting in children aged 2-3 years in Ciamis Districts. Methods: This was an observational study with a case-control design. Subjects in this research are households. Information from a total of 349 households, i.e. 168 had stunted and 181 without stunted children, were collected. Respondents consisted of mothers, fathers, and children aged 2-3 years in Ciamis District. Subjects were selected using quota sampling. Data were analyzed using t-test and logistic regression. Results: Food availability, food access, energy, and protein consumption were not associated with stunting (p>0,05). There were significant differences between the average height (Z-score) of children based on the father's height, the mother's height, and the mother's education level (p<0,05). Breastfeeding, initial formula feeding, father's education level, and a large number of families were not associated with stunting (p> 0,05). Conclusion: This study observed that household food security was not the determinant of stunting. After controlling for potential confounders, the children's heights were independently associated with parental heights and maternal education.
Effectiveness of Education on Providing Complementary Feeding Textures Appropriate to Toddlers' Ages for Stunting Prevention Susilowati, Prima Endang; Listyawardhani, Yana; Betaditya, Dika; Ghaffar, Mufti; Sukmawati, Heni
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1331

Abstract

Failure to thrive in children is influenced by the quality of food consumed. Children aged six months and above require complementary feeding as a nutritional supplement, which should be prepared with texture suitable for their age to ensure digestibility. Local fish, containing low allergencity protein, is a recommended choice for complementary feeding. This activity aimed to enhance knowledge among mothers of toddlers, particularly those with children aged 6–12 months, about complementary feeding using local ingredients. The participants were mothers active in Naluri Posyandu and Kencana Posyandu in Panglayungan Village, Tasikmalaya City. The method involved stages of activity, including (1) monitoring child weight and (2) providing nutritional education on complementary feeding. The nutritional status monitoring showed that 20,00% of toddlers in Naluri Posyandu were stunted, with 9,00% severely stunted. While in Kencana Posyandu, 21,00% were stunted and 6,00% severely stunted. Through educational activities, mothers’ knowledge significantly improved, with pretest scores averaging 5.87 and posttest scores 8.02. The Wilcoxon test confirmed a significant difference in knowledge before and after intervention (p-value =0,000, p-value <0,05). This program had a positive impact on enhancing maternal knowledge. It is recommended that posyandu continue regular educational activities on complementary feeding and related topics, either through posyandu cadres or in collaboration with relevant institutions.
Intervention of Development Stimulation and Nutrition Education of Complementary Feeding on The Growth and Development of Stunting Under-Free Children Abdurrahmat, Asep Suryana; Yunianto, Andi Eka; Betaditya, Dika; Listyawardhani, Yana; Wardani, Yusrima Syamsina
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.569

Abstract

The incidence of stunting under five is also related to the low level of knowledge in providing food intake that can meet children's needs. Appropriate intervention is expected to be able to deal with stunting incidents which can be irreversible at a later stage This study aimed to determine the effect of developmental stimulation interventions and providing MP-ASI nutrition education on stunted children under five. The design of this study was experimental with pre and post design. This study used educational media MP-ASI modules and stimulation, detection, early intervention of child growth and development (SDIDTK) by first conducting developmental screening using a developmental pre-screening questionnaire (KPSP). The intervention is carried out for 1 month. The subjects in this study were 44 stunted toddlers in Condong Village using a purposive sampling method. For data that were not normally distributed, the Wilcoxon test was used to determine the significance of the effect of the intervention, and for normally distributed data, a paired t-test was used. There were significant differences in the variables of weight, height, nutritional status, height/age, and energy intake of stunting toddlers before and after the intervention (p-value<0,05). However, there were no significant differences in the variables of protein, fat intake and child development (p-value>0,05). It is necessary to carry out further research related to the duration of providing child development stimulus to stunting toddlers, so that the results of changes in child development can occur significantly.
Pelatihan pengukuran antropometri dan pembuatan MPASI puding chaya kepada kader posyandu Atmadja, Taufiq Firdaus Al-Ghifari; Wardani, Yusrima Syamsina; Betaditya, Dika; Saputra, Kosasih Adi; A’yunin, Nur Arifah Qurota
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 3 (2024): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i3.26052

Abstract

Abstrak Stunting merupakan masalah gizi kronis yang disebabkan oleh malnutrisi jangka panjang dan berdampak signifikan pada pertumbuhan serta kesehatan anak. Meskipun angka stunting secara nasional mengalami penurunan, prevalensi di beberapa daerah seperti Kota Tasikmalaya masih cukup tinggi. Kelurahan Kahuripan mencatat angka stunting sebesar 9,41% pada Agustus 2022. Permasalahan ini dipengaruhi oleh kurangnya pemahaman masyarakat mengenai pentingnya gizi yang baik, minimnya edukasi tentang pemberian ASI Eksklusif dan makanan pendamping ASI, serta keterbatasan keterampilan kader posyandu dalam deteksi stunting. Di Kelurahan Kahuripan, keterampilan kader posyandu saat ini masih terbatas pada penimbangan dan pencatatan data, tanpa adanya evaluasi mendalam mengenai pertumbuhan anak. Untuk mengatasi masalah ini, perlu dilakukan pemberdayaan kader posyandu dan edukasi kepada ibu tentang pentingnya pemberian makanan bergizi dan teknik pemantauan status gizi yang tepat. Program pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan kader posyandu dan ibu mengenai gizi, khususnya melalui penggunaan pangan lokal sebagai makanan pendamping ASI berupa puding chaya, serta penggunaan teknologi sederhana untuk deteksi stunting. Kegiatan edukasi dilakukan dengan metode ceramah dan demonstrasi, serta metode simulasi pembuatan PMT puding chaya.  Hasil kegiatan ini, kegiatan terlaksana pada tanggal 6 Juli 2024. Peserta yang mengikuti kegiatan sebanyak 20 orang. Peserta mengikuti kegiatan dengan antusias. Kegiatan ini diharapkan dapat memperbaiki kualitas dan kuantitas makanan yang diberikan kepada balita, serta dapat mengurangi prevalensi stunting. Kata kunci: kader posyandu; balita; stunting; MPASI. Abstract Stunting is a chronic nutritional issue caused by long-term malnutrition, significantly impacting children's growth and health. Although the national stunting rate has decreased, prevalence in some areas, such as Tasikmalaya City, remains relatively high. In August 2022, the Kahuripan subdistrict recorded a stunting rate of 9.41%. This problem is influenced by the community's lack of understanding of the importance of good nutrition, limited education on exclusive breastfeeding and complementary foods, and the limitations of posyandu cadres' skills in detecting stunting. In the Kahuripan subdistrict, posyandu cadres' skills are currently limited to weighing and recording data, without in-depth evaluations of children's growth. To address this issue, there is a need to empower posyandu cadres and educate mothers on the importance of providing nutritious food and proper techniques for monitoring nutritional status. This community service program aims to enhance the knowledge of posyandu cadres and mothers regarding nutrition, particularly through the use of local foods as complementary foods such as chaya pudding, and the use of simple technology for stunting detection. Educational activities are conducted through lectures and demonstrations, as well as simulations of chaya pudding preparation. The program took place on July 6, 2024, with 20 participants who engaged enthusiastically. This activity is expected to improve the quality and quantity of food provided to toddlers and reduce the prevalence of stunting. Keywords: posyandu cadres; toddler; stunting; complementary feeding
Effectiveness of a Public Health Campaign in Raising Awareness of Balanced Nutrition in Primary School Children Resty Noflidaputri; Wijianto; Kalasta Ayunda Putri; Dika Betaditya; Wahyu Vera Wardani
Miracle Journal Get Press Vol 2 No 1 (2025): February, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/mgj.v2i1.104

Abstract

This study used a quantitative approach with a quasi-experimental research design to measure the effectiveness of a public health campaign in improving balanced nutrition awareness in primary school children. Data were collected through pre-test and post-test using a structured questionnaire that had been tested for validity and reliability. The results of the analysis showed a significant increase in the average score of students' knowledge from 65.20  7.80 before the intervention to 88.60  5.20 after the health campaign (p=0.001), as well as students' awareness which increased from 60.30  6.70 to 85.50. This study provides empirical evidence that well-designed nutrition education can be a solution to address nutritional problems in children, such as malnutrition and obesity, thereby supporting the creation of healthier and more productive generation in the future.
Peningkatan Layanan Gizi bagi Pasien Covid-19 Di Instalasi Gizi RSUD Banyumas Subardjo, Yovita Puri; Ramadhan, Gumintang Ratna; Betaditya, Dika
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 4 No 2 (2021): Volume 4 Nomor 2 Tahun 2021
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v4i2.15312

Abstract

The Corona Virus Disease (Covid-19) pandemic is currently a world problem, including Indonesia. Banyumas Hospital is one of the referral hospitals for Corona Virus Disease in the Banyumas Regency area. Over time there has been an increase in the number of Covid-19 patients being treated. Treatment of Covid-19 patients requires minimal contact between a nutritionist and a hospital food waiter with Covid-19 patients. A quick response is needed in the form of procurement of material tools to support this emergency. The aim of this program is to improve services needed by the Banyumas Hospital Nutrition Installation to provide optimal nutritional care to support the recovery of Covid-19 patients because the safety of health workers must be fulfilled by carrying out minimal contact with patients. The method carried out is in the form of to nutritionists for refreshing the development of science in the handling of Covid-19 patients in hospitals as well as providing the tools and materials needed for nutritional installations. The results obtained were refreshing the development of the science of handling Covid-19 patients, namely preventing malnutrition of Covid-19 patients, fulfilling the hydration of Covid-19 patients through providing electric kettles in isolation wards and providing bottled mineral water, providing disposable eating and drinking utensils to reduce potential transmission through eating utensils, as well as the fulfillment of tools in the form of Portable Wifi services for online nutrition counseling services to patients. The conclusion that can be taken is that the service provider plays a role in improving the nutrition services of the Banyumas Hospital Nutrition Installation in dealing with Covid-19 patients who are hospitalized at Banyumas Hospital.
Co-Authors Afina Rahma Sulistyaning Alifmalia, Syelin Asep Suryana Abdurrahmat Atmadja, Taufiq Firdaus Al-Ghifari A’yunin, Nur Arifah Qurota Fishka Diah Betari Friska Citra Agustia Ghaffar, Mufti Gumintang Ratna Ramadhan Gumintang Ratna Ramadhan Gumintang Ratna Ramadhan Gumintang Ratna Ramadhan Ine Berlian Yustika Kalasta Ayunda Putri Kosnayani, Ai Sri Lestari, Irma Dewi Listyawardhani, Yana Madarina Julia Mawar Mawar Lestari Nisa, Fatma Zuhrotun Prima Endang Susilowati Ramadhan, Gumintang Ratna Resty Noflidaputri Saputra, Kosasih Adi Subardjo, Yovita Puri Sukmawati, Heni Wahyu Vera Wardani Wardani, Yusrima Syamsina Widya Ayu Kurnia Putri Wijianto Wijianto Yana Listyawardhani Yovita Puri Subardjo Yovita Puri Subardjo Yovita Puri Subardjo Yunianto, Andi Eka