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Pemberdayaan Masyarakat Penambang Emas di Kalimantan Tengah melalui Inkubasi Bisnis Berbasis Pertanian dan Peternakan Terpadu Liswara Neneng; Ria Anjalani; Dewi Saraswati; Stevin Carolius Angga; Syarpin Syarpin
Jurnal Ilmiah Kanderang Tingang Vol 13 No 2 (2022): Jurnal Ilmiah Kanderang Tingang
Publisher : FKIP Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jikt.v13i2.173

Abstract

Many areas in Central Kalimantan have a lot of small-scale gold mining activities (illegal mining), involved thousands of gold miners. These gold mining activities had caused extensive damage to the landscape, both on land and in waters. This activities carried out aim to; (1) Developing an integrated form of business incubation in agriculture and animal husbandry for gold mining communities in 3 villages in Central Kalimantan; (2) Conduct socialization, training, and assistance to the gold mining community in cultivating chickens intensively, diversifying livestock production, and carrying out integrated agriculture in a sustainable manner; (3) Fostering productive business units from upstream to downstream in integrated agriculture, through the support of infrastructure, purchase of tools and materials, to find prospective market networks through the implementation of post-harvest processing and appropriate marketing strategies. These activities were carried out in 3 (three) villages, namely, Tuwung Village, Sigi Village, and Marang Sub-District, from September to December 2022. The results of the activity showed an increase in the participants' knowledge regarding the dangers of mercury pollution and alternative types of businesses that were more productive and environmentally friendly. The skills of the miners have also increased, in terms of chicken cultivation, maggot cultivation, and post-harvest processing and also marketing. This activity is also able to support the economy of gold miners, which is obtained from the sale of 4 main products, namely chicken products, magot products, agricultural commodities, and livestock manure compost. On average, 60% of miners stated that they were willing to shift their jobs from gold miners to workers in integrated agriculture and animal husbandry.
PERBANDINGAN DAN HUBUNGAN ANTARA BOBOT BADAN DAN BOBOT ORGAN SALURAN PENCERNAAN PADA DUA BANGSA SAPI Ria Anjalani; Sumardyan Wisnubroto; Paulini Paulini
Jurnal Peternakan (Jurnal of Animal Science) Vol 7, No 1 (2023): Jurnal Peternakan ( Jurnal Of Animal Science )
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jac.v7i1.8905

Abstract

This study aimed to compare and to determine the difference in the relationship between the weight of the digestive tract organs with the body weight of bali cattle and limousine cattle at the same age and sex.. Sampling was carried out by purposive sampling. Data of body weight and digestive tract organs of Bali cattle and Limousin cattle were analyzed using t-test. The relationship between digestive tract organs weight and body weight correlation analysis using correlation test. The effect of digestive tract organ weight on body weight was analyzed using a simple linear regression test. The results of this study showed that body weight and digestive tract organ weights in bali cattle and limousine cattle had significant differences (P<0.05). The weight of the rumen reticulum and large intestine had a strong relationship with body weight in bali cattle (r = 0.638; r = 0.761) compared to the weight of other digestive tract organs. The weight of the rumen reticulum has a strong relationship with the body weight of limousine cattle (r = 0.684) compared to other digestive tract organs. The regression model between body weight and the weight of the rumen reticulum and large intestine in bali cattle were y = 39,962x + 124.86 (r2=0,407) and y = 64,501x +78,928 (r2=0,579). The regression model between body weight and rumen reticulum weight in Bali cattle was y = 23,152x+281,06 (r2=0,467). The two breeds of cattle have differences in body weight, the weight of the digestive tract organs, and the relationship between body weight and the weight of the digestive tract organs.
Peningkatan Kapasitas Peternak Rakyat Pada Pengelolaan Kesehatan Ternak Sapi Potong di Desa Tampelas, Kabupaten Katingan Ria Anjalani; Paulini; Sosilawaty; Nyahu Rumbang; Trisna Anggreini; Erina Riak Asie; Satrio Wibowo
Jurnal Pengabdian Kampus Vol 10 No 1 (2023): Jurnal Pengabdian Kampus
Publisher : LPPM Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/jpmupr.v10i1.8596

Abstract

Tampelas Village is located in Kamipang District, Katingan Regency, Central Kalimantan. Most of the residents have their main livelihood as traditional fishermen. Beef cattle farming is also carried out in Tampelas Village by several members of the community in a traditional way. Farmers lack knowledge regarding the management of the health of their livestock. The capacity building training in livestock health management aims to provide farmers with knowledge, insight, and skills related to the management of the health of beef cattle. The training consists of delivering material, hands-on practice by farmers, and discussions. The material presented included prevention, identification of livestock conditions and diseases, introduction of types of medicines, and handling of sick livestock. The activity was attended by farmers, village officials and staff from the relevant Katingan Regency Goverment. Training activities to increase the capacity of livestock health management in Tampelas Village went well. Beef cattle farmers in Tampelas Village are enthusiastic and welcome the livestock health management training activities. Their insight, knowledge and skills related to livestock health management have increased.
Quality of Kepok Banana Peel Silage With The Addition of Cassava Meal Ria Anjalani; Yusanti Waluwandja; Paulini Paulini; Maria Haryulin Astuti; Satrio Wibowo; Nyahu Rumbang; Rts. Sherly Dwijayanti
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 1 (2023): Mei 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i1.23952

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung gaplek sebagai aditif silase terhadap kualitas silase kulit pisang kepok. Penelitian menggunakan rancangan acak lengkap (RAL) yang terdiri dari 5 perlakuan, yaitu P0 (Penambahan tepung gaplek pada level 0%), P1 (Penambahan tepung gaplek pada level 5%), P2 (Penambahan tepung gaplek pada 10%), P3 (Penambahan tepung gaplek pada level 15%), dan P4 (Penambahan tepung gaplek pada level 20%). Ensilase berlangsung selama  21 hari. Setiap perlakuan diulang masing-masing sebanyak 5 kali. Parameter yang diamati adalah kualitas fisik, kualitas fermentasi, dan komposisi kimia. Hasil menunjukkan kualitas fisik silase kulit pisang kepok adalah bertekstur padat serta tidak menggumpal dan berlendir,  warna kecoklatan hingga coklat kehitaman, dengan bau asam  hingga asam kemanisan, dan keberadaan jamur dalam jumlah sedikit. Nilai pH  tidak menunjukkan  perbedaan yang sangat nyata (P>0,01). Skor Fleigh menunjukkan perbedaan yang sangat nyata (P<0,01). Kandungan bahan Kering tidak menunjukkan perbedaan yang sangat nyata (P>0,01). Kandungan Protein Kasar dan Serat Kasar menunjukkan perbedaan yang sangat nyata (P<0,01). Penambahan aditif tepung gaplek pada silase kulit pisang kepok memberikan hasil terbaik pada  pada  level 20%.
KUALITAS FISIK-KIMIA BAKSO DAGING SAPI DENGAN PENAMBAHAN TEPUNG PISANG Ria Anjalani; Paulini Paulini; Jose Andreano Simangunsong
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 48, No 3 (2023)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v48i3.12580

Abstract

 This study aimed to determine the effect of adding banana flour with different levels on the physical-chemical quality of beef meatballs. This study used a Completely Randomized Design with five treatments, namely P0 (beef meatballs with 100% tapioca flour), P1 (beef meatballs with 95% tapioca flour and 5% banana flour), P2 (beef meatballs of 90% tapioca flour and 10% banana flour), P3 (beef meatballs with 85% tapioca flour and 15% banana flour), and P4 (beef meatballs with 80% tapioca flour and 20% banana flour). The study showed no significant differences in beef meatballs' pH, water, protein, and fat content with adding banana flour at different levels (P>0.05). The best results for beef meatballs with banana flour were obtained at 85% tapioca flour and 15% banana flour as fillers.
Kajian Studi Sistem Pemeliharaan Ternak Babi Yang Terdampak Asian Swine Fever (ASF) di Kota Palangka Raya Noorrahman, Nabil Fariz; Imanuel, Robertho; Anjalani, Ria; Steffani, Ayulia
VITEK : Bidang Kedokteran Hewan Vol 13 No 2 (2023): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v13i2.269

Abstract

This study aims to determine the effect of raising pigs in the city of Palangka Raya on the incidence of African Swine Fever (ASF). This research is field research using a survey method and the selection of pig pens was carried out using purposive sampling. Correspondents drawn from 15 pig farmers, and pig farming business actors were interviewed and observed about cases of ASF incidents on their farms. The research variables used were the pen system, expert system, health system, and handling system for pigs affected by ASF and not affected by ASF. Data analysis is presented in tabular form and described in the discussion. The research results showed that 14 farmers in the city of Palangka Raya were affected by ASF (93.33%). 11 correspondents (73.33%) had knowledge of ASF cases and immediately reported them to the relevant agencies and 10 correspondent (66.6%) reported them to the nearest veterinarian and 11 correspondent (73.3%) of breeders did not have cages quarantine separating pigs affected by ASF from those not affected by ASF. It was concluded that the rearing system for pigs in the city of Palangka Raya has an influence on the condition of pigs through prevention and a good rearing system.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN AYAM KAMPUNG DI PASAR TRADISIONAL BLAURAN KOTA PALANGKA RAYA Tarigan, Wandi Yanta; Pudjirahaju, Asri; Wibowo, Satrio; Anjalani, Ria; Yuanita, Iis
Jurnal Ilmu dan Teknologi Peternakan Vol. 12 No. 2 (2024)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v12i2.33031

Abstract

Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi permintaan ayam kampung di Pasar Tradisional Blauran, Kota Palangka Raya. Penelitian menggunakan metode survei. Lokasi penelitian ditentukan secara purposive dan sampel data yang digunakan sebanyak 60 orang dengan metode accidental sampling. Pengumpulan data dilakukan dengan metode wawancara kuesioner. Data diperoleh dari data primer dan sekunder. Analisis data menggunakan analisis regresi linier berganda. Hasil penelitian menunjukkan bahwa konsumen ayam kampung di Pasar Blauran, Kota Palangka Raya adalah konsumen perantara dan konsumen akhir. Berdasarkan hasil analisis regresi linier berganda menunjukkan bahwa variabel harga ayam, pendapatan, jumlah anggota keluarga, umur dan tingkat pendidikan secara bersama-sama berpengaruh signifikan terhadap jumlah permintaan ayam kampung, sedangkan secara parsial permintaan ayam kampung dipengaruhi oleh pendapatan dan jumlah dari anggota keluarga.