Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

4.749

P-Index

This Author published in this journals

All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Manajemen dan Agribisnis Agrotekno Buletin Udayana Mengabdi Jurnal BETA (Biosistem dan Teknik Pertanian) Bumi Lestari BIOTROPIA - The Southeast Asian Journal of Tropical Biology Biotropika Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) agriTECH Jurnal Ilmiah Teknologi Pertanian Agrotechno Journal of Electrical, Electronics and Informatics International Journal of Agriculture System

I Made Anom Sutrisna Wijaya

Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana

Author-ID : 229616

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Veterinary

Published : 66 Documents Claim Missing Document

Claim Missing Document

Articles

3 4 5 6 7

Pengaruh Jenis dan Ketebalan Plastik Terhadap Laju Perubahan Konsentrasi O2 Selama Penyimpanan Jagung Manis (Zea mays var. saccharata Sturt) Ni Wayan Sedani; Pande Ketut Diah Kencana; I Made Anom Sutrisna Wijaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 1 No 1 (2013): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (644.477 KB)

Jagung manis (Zea mays var. saccharata Sturt) merupakan salah satu komoditas pertanian yang disukai karena rasanya manis. Selain itu, mengandung nutrisi karbohidrat, protein, dan vitamin yang tinggi serta kandungan lemak yang rendah. Jagung manis setelah dipanen masih memiliki laju respirasi tinggi sehingga mudah mengalami kerusakan baik secara fisik ataupun kimia. Tujuan penelitian ini adalah untuk mengetahui pengaruh jenis dan ketebalan plastikpolipropilen dan polietilen terhadap laju perubahan konsentrasi O2, kadar air, susut bobot dan total padatan terlarut jagung manis selama penyimpanan dan untuk mengetahui jenis dan ketebalan plastik yang paling baik dalam menurunkan laju perubahan konsentrasi O2, kadar air, susut bobot dan total padatan terlarut jagung manis selama penyimpanan. Penelitian ini merupakan penelitian eksperimental yang menggunakan Rancangan Acak Kelompok(RAK) dengan tiga kali ulangan. Perlakuan yang digunakan adalah jenis plastik polietilen dan polipropilen dan ketebalan plastik 0,3; 0,4; 0,5 mm. Hasil penelitian menunjukkan bahwa perlakuan jenis dan ketebalan plastik berpengaruh nyata terhadap konsentrasi O2, kadar air, susut bobot, dan total padatan terlarut. Dari hasil penelitian ini menyarankan penggunaan jenis plastik polipropilen dengan ketebalan 0,3 mm sebagai bahan kemasan, untuk memperlambat terjadinya laju perubahan konsentrasi O2, kadar air, susut bobot dan total padatan terlarut jagung manis selama penyimpanan (hari ke-4). Sweet corn (Zea mays var. Saccharata Sturt) is one of the preferred agricultural commodities because it tastes sweet. More over contains high nutritious carbohydrates, protein, vitamins, and low fat content. Sweet corn after harvest still has a high respiration rate thus susceptible to damage either physically or chemically. The purpose of this study was to determine the effect of the type and thickness of polypropylene and polyethylene plastics on the rate change of O2concentration, moisture content, the change of weight and total soluble solid of sweet corn during storage and to determine the type and thickness of the plastic that best in lowering the rate change of O2 concentration, moisture content, the change of weight and total soluble solid of sweet corn during storage. This study used Randomized Block Design (RBD) with three replications. The treatments used were polyethylene and polypropylene plastic bag with thickness of 0.3, 0.4, 0.5 mm. The results showed that the treatment type and thickness of plastics have real impact on the rate change of O2 concentration, moisture content, the change of weight, and total soluble solid. From the results of this study suggest the use of a type of plastic polypropylene with a thickness of 0.3 mm as a packaging material, in order to slow the rate change of O2 concentration, moisture content, the change of weight and total soluble solid of sweet corn during storage (day 4).

Peningkatan Gelombang Elektromagnetik Menurunkan Laju Perkecambahan Padi Beras Merah Cenana Jatiluwih (Oryza Sativa Var Barac Cenana) Viqtor Arya Nugraha; I Made Anom S. Wijaya; I Wayan Widia
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 6 No 2 (2018): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Penelitian ini bertujuan untuk mengetahui pengaruh pemaparan medan elektromagnetik terhadap padi varietas lokal serta mengetahui medan elektromagnetik dan waktu perendaman yang tepat sehingga menghasilkan perkecambahan padi varietas lokal yang terbaik. Rancangan percobaan yang digunakan adalah Rancangan faktorial yang terdiri dari dua faktor. Faktor yang pertama yaitu kuat medan elektromagnetik dari 0 mT, 2 mT, 3 mT dan 4 mT, sedangkan faktor kedua yaitu lama perendaman terdiri dari 48, 64,dan 96 jam. Data yang diperoleh dianalisis dengan sidik ragam, kemudian dilanjutkan dengan uji duncan apabila perlakuan berpengaruh nyata. Hasil penelitian menunjukkan bahwa semakin kuat paparan elektromagnetik dengan tegangan tertentu mengakibatkan adanya penurunan terhadap persentase perkecambahan benih padi, sedangkan untuk perlakuan perendaman, semakin lama perendaman benih menghasilkan peningkatan persentase perkecambahan padi. Perkecambahan padi terbaik dihasilkan pada pemaparan medan elektromagnetik tegangan 2 mT dengan lama perendaman 96 jam. This study aims to find out the modeling of electromagnetic fields against local rice varieties and to determine the electromagnetic field and the proper immersion time to produce the best rice germination. The experimental experiment used is a factorial circuit consisting of two factors. The first factor is the strength of the electromagnetic field of 0 mT, 2 mT, 3 mT and 4 mT, while the second factor is the duration of immersion consisting of 48, 64, and 96 hours. The data obtained were analyzed by verbal examination, then continued with duncan test if treatment had real effect. The results showed that the stronger electromagnetic exposure with certain voltage resulted in a decrease in the percentage of seed germination of local varieties of rice while for the immersion treatment, the longer the seed immersion resulted in increased percentage of germination of local varieties of rice. The best germination was produced at exposure of 2 mT voltage electromagnetic field with 96 hours of immersion time for red rice varieties.

Effect of Light Emitting Diode (LED) Red Blue on the Production of Pakcoy (Brassica rapa L.) Muhammad Azizi Rido Setiawan; I Made Anom Sutrisna Wijaya; Ida Bagus Putu Gunadnya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 11 No 1 (2023): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2023.v11.i01.p07

Abstract The horticulture sub-sector is one of the fundamental sectors for body nutrition. Pakcoy (Brassica Rapa L.) has good nutritional content, high economic value, and is widely found in Indonesia. Sunlight plays an important role in the photosynthesis process of plants so that the right spectrum and intensity of light will have an impact on the characteristics and yields of plants. Therefore, artificial light is used to help agricultural activities. This study aims to determine the effect of light intensity on the production of Pakcoy plants. The research method was an experimental method that used Red (640-650 nm) and Blue LED lights (465-470 nm) with the light intensity of 1000 lux, 1500 lux, 2000 lux, 2500 lux, and 3000 lux, and applied for 12 hours. The analytical method used is a completely randomized design analysis. The results showed that the production of Pakcoy is significantly affected by red-blue LED light intensity, and the results showed that pakcoy biomass which uses a light intensity of 3000 lux to get the best results from other treatments, with the average value of the crown and root sizes of 0.6222 units(gram) and 0.0424 units(gram), respectively. The most effective and efficient light intensity for optimal production of Pakcoy was 3000 lux. Where 3000 lux produces the highest production. In conclusion, the greater the intensity of light given, the greater the production effect obtained by the Pakcoy.

Pertumbuhan Tanaman Krisan (Crhysantemum) dengan Berbagai Penambahan Warna Cahaya Lampu Led Selama 30 Hari pada Fase Vegetati I Kadek Wahyu Wiguna; I Made Anom S. Wijaya; I Made Nada
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 3 No 2 (2015): Agustus
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.981 KB)

Tujuan dari penelitian ini adalah untuk mengamati pengaruh penambahan lampu LED berwarna pada pertumbuhan tanaman krisan, dan untuk mengamati lampu warna yang sesuai yang menghasilkan pertumbuhan tanaman krisan terbaik. Desain eksperimental yang digunakan adalah Completely Randomized Design (CRD) dengan satu faktor. Faktor yang digunakan adalah lampu warna LED, terdiri dari warna lampu LED merah, kuning, hijau, biru, dan putih. Data dianalisis menggunakan ANOVA, diikuti oleh uji LSD (Least Significance Different) jika efek pengobatannya signifikan. Variabel mengamati bahwa variabel pertumbuhan meliputi: tinggi tanaman, jumlah daun dan luas kanopi. Hasil penelitian menunjukkan bahwa penambahan lampu LED berwarna berpengaruh positif terhadap pertumbuhan krisan. Penambahan lampu LED berwarna meningkatkan pertumbuhan tanaman. Warna lampu merah memberikan efek terbaik terhadap pertumbuhan tanaman. Hal ini ditunjukkan oleh tinggi tanaman tertinggi (71,50 cm), jumlah helai daun paling banyak (33,00) dan luas kanopi terbesar (478,34 cm2). The objectives of this research were to observe the effect of addition coloured LED light on plant growth of chrysanthemum, and to observe the appropriate color lights that resulted to the best plant growth of chrysanthemum. The experimental design used was Completely Randomized Design (CRD) with one factor. The factor used was LED color lights, consisted of red, yellow, green, blue, and white LED light colors. Data were analyzed using ANOVA, followed by LSD (Least Significance Different) test if the treatment effect was significant. The variables observed that growth variables include: plant height, number of leaf and canopy area. The result showed that addition coloured LED light of positive effect against the growth of chrysanthemum. The addition of coloured LED light increased the plant growth. The red light color gave the best effect against plant growth. It showed by the highest plant height (71.50 cm), the most number of leaf blade (33.00) and the biggest canopy area (478.34 cm2).

Pendugaan Intensitas Serangan Penyakit Blas pada Tanaman Padi Melalui Pendekatan Citra NDVI (Normalized Difference Vegetation Index) I Made Prasetia Candra Andika; I Made Anom Sutrisna Wijaya; Ida Bagus Putu Gunadnya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 7 No 2 (2019): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Penyakit blas merupakan salah satu penyakit yang berbahaya bagi tanaman padi. Penyakit ini bisa menyerang di setiap fase pertumbuhan. Perhitungan intensitas serangan penyakit blas saat ini masih dilakukan secara manual. Diperlukan pengembangan teknologi dalam pendugaan intensitas serangan penyakit blas melalui citra NDVI. Penelitian ini bertujuan untuk (1) untuk mendapatkan ketinggian foto udara NDVI terbaik, (2) untuk mendapatkan umur tanaman padi dengan intensitas serangan penyakit blas tertinggi, (3) untuk mendapatkan hubungan antara intensitas serangan penyakit blas dengan nilai NDVI tanaman padi. Penelitian ini menggunakan Drone DJI Phantom 4 dengan lensa NDVI. Pengolahan data menggunakan Web Drone Deploy dan software Arc Gis 10.3. Berdasarkan dari hasil analisis, detail terbaik dari pembesaran 200% mendapatkan akuisisi ketinggian dari citra NDVI adalah 20 meter dengan ukuran piksel 1,4732 cm/pixel. Pertumbuhan intensitas serangan penyakit blas tertinggi terjadi pada umur 98 hari setelah tanam. Hubungan antara intensitas serangan penyakit blas dengan nilai NDVI memiliki koefisien determinasi sebesar 0,986. Persamaan regresi didapatkan dalam penelitian ini adalah y = -23345x3 + 21191x2- 6416,8x + 665,07 dengan akurasi sebesar sebesar 91,74%. Blast is one of disease that is dangerous for rice plants. This disease can attack in every phase of growth. Calculation of the intensity of blast disease attacks is still done manually. Technology development is needed in estimating the intensity of blast disease attacks through NDVI imagery. This study purpose (1) to get the best NDVI aerial photo altitude, (2) to get the age of rice plants with the highest attack intensity of blast disease, (3) to get a relationship between the intensity of blast disease and the NDVI value of rice plants. This study use Drone DJI Phantom 4 with lens NDVI. Processing data using Web Drone Deploying and Arc Gis 10.3 software. Based on the analysis results, the best detail of 200% zooming results obtained altitude of the NDVI image acquisition that is 20 m with pixel density of 1,4732 cm/pixel. The highest intensity of blast disease attacks occurs at the age of 98 days after planting. The relationship between the intensity of blast disease and NDVI value has a determination coefficient of 0.986. The regression equation obtained in this study is y = -23345x3 + 21191x2- 6416,8x + 665,07 with an estimated accuracy of 91,74%.

Pendugaan Intensitas Serangan Penyakit BLB (Bacterial Leaf Blight) pada Tanaman Padi menggunakan Pendekatan Citra Termal Ni Luh Putu Jullyantari; I Made Anom Sutrisna Wijaya; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 9 No 1 (2021): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2021.v09.i01.p09

Penyakit BLB merupakan salah satu penyakit yang berbahaya bagi tanaman padi. Penyakit ini biasanya menyerang di setiap fase pertumbuhan. Perhitungan intensitas serangan penyakit BLB masih dilakukan secara manual. Pengembangan teknologi dalam pendugaan intensitas serangan penyakit BLB sangat diperlukan. Penelitian ini bertujuan untuk membangun persamaan pendugaan intensitas serangan penyakit BLB menggunakan pendekatan citra termal. Penelitian ini menggunakan Drone DJI Inspire 1 dengan kamera termal DJI Zenmuse XT. Pengolahan data menggunakan software Agisoft Photoscan, Arcgis 10.3 dan Microsoft Excel. Dari hasil analisis citra termal diperoleh bahwa persamaan pendugaan intensitas serangan adalah y = 4.9533x-144.42 dan akurasi pendugaannya tinggi yaitu 90,45% dengan nilai eror 8,43%. Suhu kanopi dapat diklasifikasi menjadi empat sesuai dengan intensitas serangan yaitu 29,83-31,84oC untuk intensitas serangan ringan, 31,85-34,39oC untuk intensitas serangan sedang, 34,40-43,52oC untuk intensitas serangan berat dan 43,53-48,09oC untuk intensitas serangan puso. Berdasarkan hasil dari penelitian yang telah dilakukan dapat disimpulkan bahwa pendekatan citra termal dapat digunakan untuk menduga intensitas serangan penyakit BLB pada tanaman padi. Bacterial Leaf Blight (BLB) is a dangerous disease for rice plants. This disease can attack in every phase of growth. Calculation of BLB disease attack intensity is currently still done manually. Technology development in estimating the intensity of BLB disease is very necessary. This study aims to establish the equation for estimating BLB disease intensity using a thermal image approach. Drone DJI Inspire 1 with a thermal camera DJI Zenmuse XT was used in this research. Processing data using software Agisoft Photoscan, Arcgis 10.3 and Microsoft Excel. From the results of the thermal image analysis, it was found that the equation for estimating attack intensity is y = 4.9533x-144.42 and estimation accuracy is high at 90,45% with an error value of 8,43%. Temperature of the canopy can be classified into four according to the intensity of the attack, namely 29,83-31,84oC for mild attack intensity, 31,85-34,39oC for moderate attack intensity, 34,40-43,52oC for intensity of severe attacks and 43,53-48,09oC for intensity of puso attacks. From these results it can be concluded that the thermal image approach can be used to estimate BLB disease attacks on rice plants.

POTENSI NIRA KELAPA SEBAGAI BAHAN BAKU BIOETANOL I Made Anom Sutrisna Wijaya; I Gusti Ketut Arya Arthawan; Anis Novita Sari
Bumi Lestari Journal of Environment Vol 12 No 1 (2012)
Publisher : Environmental Research Center (PPLH) of Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

The objective of this reseach was to determine the frequency of destilation in production of bioethanol produced from coconut sap, as well as to determine the quality of bioethanol. Three steps were conducted in production of bioethanol : the first step was fermentation of coconut sap in room temperature for two days, the second step was destilation of fermented coconut sap (tuak) at 780C to make the alcohol content ?94%, and the last step was determination of the quality of bioethanol. The result showed that the frequency of destilation in production of bioethanol from coconut sap was 14 times with alcohol content 92,17%. The yield was 4,83%, the quality of bioethanol was ethanol content 95,13%, density 0,766 kg/ltr, specific gravity 0,786, API gravity 48,61 and heat energy 11.211,94 kkal/kg. In conclution, the bioethanol produced from coconut sap in this research met with Indonesian Standard National (SNI) of bioethanol.

Keragaman Unsur Hara Nitrogen pada Lahan Sawah di Desa Maduran, Kecamatan Maduran, Kabupaten Lamongan Jawa Timur Wahyuni Mawadatin Niklah; Ida Ayu Gede Bintang Madrini; I Made Anom Sutrisna Wijaya
Jurnal Ilmiah Teknologi Pertanian Agrotechno Vol 4 No 1 (2019)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JITPA.2019.v04.i01.p03

Informasi keragaman pada suatu daerah dapat dijelaskan dengan membagi daerah tertentu ke dalam zona homogen. Proses homogenitas dalam sistem informasi geografis dilakukan dengan menggunakan interpolasi. Interpolasi spasial adalah memperkirakan nilai sebuah variabel lapangan yang tidak termasuk dalam sampel penelitian dan berlokasi di dalam area yang dicakup oleh lokasi sampel. Tujuan dari penelitian ini untuk menggambarkan keragaman unsur hara nitrogen dengan sifat pendukung tanah seperti EC (Electrical Conductivity), pH (Derajat keasaman), kadar air, SOM (Soil Organic Matter) pada lahan sawah di Desa Maduran, Kecamatan Maduran, Kabupaten Lamongan, Jawa Timur dengan luas 142 ha. Penelitian ini menggunakan analisis spasial IDW atau jarak inverse tertimbang. Teknik IDW mengasumsikan setiap titik memiliki pengaruh lokal, yang berbanding terbalik dengan kekuatan yang dipilih dari kejauhan. Unsur hara nitrogen tersedia pada lahan menunjukkan keragaman yang memiliki range termasuk kategori rendah hingga sedang, nitrogen pada lahan memiliki rata-rata sedang sebesar 0,25 persen. Distribusi nitrogen pada lahan termasuk kategori significant cluster yaitu distribusi secara kelompok dan memiliki hubungan pada setiap lokasi. Rata-rata sifat pendukung tanah pH, EC, SOM, dan kadar air masing-masing sebesar (7,25; 0,852 mS/cm; 22,43% dan 10,70%). Keragaman unsur hara nitrogen yang rendah terdapat pada lahan yang memiliki kadar air rendah, SOM gambut rendah, EC sangat rendah dan pH netral. Sedangkan unsur hara nitrogen sedang terdapat pada lahan kadar air sedang, SOM gambut sedang, EC sangat rendah hingga rendah dan pH netral. Variability information in the area can be explained by dividing certain regions into homogeneous zones. The homogeneity process in geographic information system is carried out using interpolation. Spatial interpolation is estimating the value of a field variable that is not included in the study sample and is located within the area covered by the sample location. The aim of this research were to describe the variability of nitrogen content with soil supporting properties such as EC (Electrical Conductivity), pH (acidity level), MC (moisture content) and SOM (Soil organic matter) on paddy fields in Maduran Village, Maduran District, Lamongan Regency, East Java with an area of 142 hectares. This research used spatial IDW analysis or inverse distance weighted analysis. The IDW technique assumes each point has a local influence, which is inversely proportional to the power chosen from a distance. The nitrogen contents in paddy fields indicated by a variability had a range of low to medium categories, nitrogen content had a medium average of 0,25 percent. Nitrogen distribution included significant cluster catagories or distribution was grouped and has relationships at each location. The average supporting properties of soil were 0.852 mS/cm; 7.25; 22.43 percent; and 10.70 percent for EC, pH, MC, and SOM, respectively. Low nitrogen content variability was found in land that has low MC, low peat SOM, very low EC and neutral pH. Whereas nitrogen content were found in moderate MC, medium peat SOM, EC are very low to low and neutral pH

Pengaruh Metode Pemanasan Terhadap Karakteristik Mutu Teh BerasMerah Jatiluwih IPutu Gde Budisanjaya; Luh Putu Wrasiati; IMadeAnom Sutrisna Wijaya
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 2 No 2 (2015)
Publisher : Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Red rice tea is a product that became popular in the area of agro Jatiluwih, Penebel District,Tabanan, Bali Province. Tourists who visit this region are usually offered warm drink tea red riceand red rice tea also bought in packs. However, the quality of red rice tea produced by KWTKuntum Sari in the agrotourism Jatiluwih is not yet stable. Flavor, color and aroma are changingevery times of production. Besides, the appearance of a product that is less attractive because it ispacked with roughing plastic and not labeled so that the product information can not be knownthrough the packaging. These unstable products results in poor marketing of this tea out of agrotourismarea. For that reason research on improving the quality of red rice tea which includes theimprovement of production and packaging process is necessary to be done. The purpose of thisstudy was to determine the influence of the production method (roasting and oven drying) anddetermine the production process that produces good quality of red rice tea. This research wasconducted in the village of Wangaya Betan, Penebel District, Tabanan and in the Food AnalysisLaboratory, Faculty of Agricultural Technology, University of Udayana. The results showed thatthere were differences in the chemical characteristics of red rice tea produced by oven drier androaster. Red rice tea is produced by means of oven contains higher anthocyanins, total phenols,tannins, and antioxidant capacity compared with roasted red rice tea, but has a lower watercontent compared with roasted red rice tea. While the macro chemical composition such asproteins, fats, carbohydrates and water are relatively similar between red rice teas by roasting andovendrying method.

Product’s Development Strategy and Market Expansion in Development of Traditional Food as a Product of Culinary Excursion in Bali Luh Putu Wrasiati; Anak Agung Putu Agung Suryawan W; I Made Anom Sutrisna Wijaya; I Ketut Suter
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 3 No 1 (2016)
Publisher : Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

The purpose of this study was to determine the traditional market would be developed as a culinary tourism by the local government of Level II regions (districts / cities), formulation of activities and facilities needed by the strategy of product development and market expansion, implement strategies that had been selected and defined as conduct training, coaching, and mentoring to traders and waiters in traditional markets that have been determined. The results showed that the chosen market that would be developed markets were “senggol” market (night market) of Tabanan City, Kreneng-Asoka Denpasar, Gianyar City, Klungkung City, and City Park Singaraja. Food vendors who were in these markets got guidance regarding the development of products such as ordinances presentation, use of additives, sanitation, and coaching appearance. Market expansion strategy carried out by making brochures, websites "baliwisatakuliner.com" and the provision of traditional food outlets at every event such as the Feast of Balinese art, Buleleng Festival, Festival Vilage Sanur, Nusa Penida Festival, and the annual events in the Anniversary Exhibition of the Republic of Indonesia.

Co-Authors Adyaguhyatriko, Ida Bagus Ketut Anak Agung Ayu Mirah Adi Anak Agung Keswari Krisnandika Anak Agung Putu Agung Suryawan W Ananda Pradnyasuari Angelia Puji Lestari Anis Novita Sari Anton Anugrah Aprianus Yupan Dharma Mbalur Atmaja, N. Bawa Chiharu Hongo Devi Suharni Tamba Dewa Putu Yoga Gautama DWI PUTRA DARMAWAN Eisaku Tamura Elsafania Kristiani G.P. Ganda Putra Gede Andri Gede Teguh Sigmarawan Gusti Bagus Eka Chandra Harimurti, Gusti Bagus Dwi Anugrah Hervin Retno Pebrianto I Gede Ngurah Salpatira Widayana I GUSTI AGUNG AYU AMBARAWATI I Gusti Ayu Nadya Prasita Pasimpangan I Gusti Ketut Arya Arthawan I Gusti Ngurah Apriadi Aviantara I Gusti Putu Eka Permana I Kadek Wahyu Wiguna I Ketut Merta Atmaja I Ketut Satria Rahadi I Ketut Suter I Made Marta Supriawan I Made Nada I Made Prasetia Candra Andika I Made Wirawan Suputra I Muna Bhaskara I Nyoman Sucipta I Putu Gede Budisanjaya I Putu Mas Pradnyana Wibawa I Putu Riadi Handika I Putu Sukertayasa I Putu Surya Wirawan I Putu Yogi Krisnadi Rahardi I Wayan Aris Santika Putra I WAYAN BUDIASA I Wayan Tika I Wayan Widia I. A. G. Bintang Madrini Ida Ayu Dwi Giriantari Ida Ayu Rina Pratiwi Pudja Ida Ayu Rina Pratiwi Pudja Ida Bagus Komang Edo Setiawan Ida Bagus Putu Gunadnya IPutu Gde Budisanjaya Kadek Agus Krisna Bayu KOMANG AYU NOCIANITRI Linda Puji Ayu Lestari Luh Putu Wrasiati Made Arya Bhaskara Putra MADE PHARMAWATI Made Praditiya Widyantara Made Ria Defiani Muhammad Azizi Rido Setiawan N. Bawa Atmaja Ni Kadek Sintya Resmiani Ni Ketut Rai Wulandari Ni Luh Putu Jullyantari Ni Luh Rani Sulasti Ni Luh Trimayanti Ni Made Wartini Ni Made Yusa Ni Nyoman Sulastri Ni Wayan Sedani Nirmalayani, Komang Puspha Nyoman Dhira Prayasa Pande Ketut Diah Kencana Pande Putu Indra Yoginugraha Poppy Diana Sari Prihandoni Widodo Putra, Gede Suyoga Ariasta Putra, I Putu Arya Patrama Khrisna Risa Panti Ariani Rukmi Sari Hartati Sadyasmara, Cokorda Anom Bayu Samur, Gregorius Adelbertus Siddique, Kadambot.H.M. Situmorang, Rosurya Sudiarta, I Made Sumiyati Sumiyati Sumiyati Sumiyati SUMIYATI SUMIYATI Viqtor Arya Nugraha Wahyu Octavianus Wahyuni Mawadatin Niklah Wayan Anik Wahyuni Widyalis Rani Tamara Wily Goldramijaya Yohanes Setiyo

Title

Found 66 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 66 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 66 Documents
Search