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All Journal Jurnal Pemberdayaan Masyarakat Madani (JPMM) Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Instruktional Jurnal Ekonomika dan Bisnis Islam JURNAL ECONOMINA Jurnal Indonesia Sosial Sains Ihyaussunnah : Journal of Ulumul Hadith and Living Sunnah Jurnal Penelitian Pendidikan Indonesia Al-Intaj : Jurnal Ekonomi dan Perbankan Syariah J-CEKI
Ansharullah Ansharullah
Fakultas Tarbiyah dan Keguruan Universitas Islam Negeri Sultan Syarif Kasim Riau
Religion Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Physics Public Health Social Sciences Other

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Journal : Jurnal Gizi dan Pangan Soedirman (JGPS)

 1 
PENGARUH PEMBERIAN SEDUHAN DAUN BELIMBING WULUH (Averrhoa bilimbi L.) TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA MENCIT (Mus musculus) DIABETES MELITUS Santi, Resy Maya; Ansharullah, Ansharullah; Jufri, Nurnashriana
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.15502

Abstract

Diabetes mellitus (DM) is a non – communicable disease due to hyperglycemia, impaired insulin secrection, or impaired insulin performance. The purpose of this study was to determine whether the steeping of star fruit leaves (Averrhoa bilimbi L.) affects lowering blood glucose levels. This type of research is an experiment groups. This study used 30 mice weighing 20-30 grams, 8 weeks old, divided into 5 groups, namely negative and positive controls, as well as treatment groups with doses 250, 500, and 500 mg/kg BW, with a period of intervention for 14 days through given oral. Statistical analysis was performed using the Paired T-test, One-Way ANOVA test, and Post Hoc LSD test. The results of the Paired T-test test showed a significant value in the opposing group, doses of 250 mg/kg BW, 500 mg/kg BW, and 750 mg/kg BW of 0,000 (p<0,05). The One-Way ANOVA test showed a significant value of 0,000 (p<0,05) which means there is a significant difference in the decrease in blood glucose levels, that the Post Hoc LSD test showed that the treatment group with a dose of 250, 500, and 750 mg/kg BW was effective in reducing fasting blood glucose levels by showing a significant difference of 0,000 (p<0,05). These results indicate that there is an effecf of decreasing blood glucose levels on the 25th day in the treatment group given steeped bean leaves.
Co-Authors Abd. Gafur Abdullah, Habibi Agus Suradika DIRGANTARA WICAKSONO El Wafa, Faqih Fauzi Ahmad Muda Hamdan Hamdan Hamzah, Muhammad Luthfi HARIYANTO HARIYANTO Harum Natasha Ilyas, Abustani Indira Dewi, Happy Indra, Adam Malik Jahra, Pati Matu jufri, Nurnashriana Kartini Kartini Khanza, Meutia La Ode Ismail Ahmad, La Ode Ismail M. Fahli Zatrahadi Melati Melati Mistika Zakiah Mubarak, Sobilan Muhammad Deni, Muhammad Muhammad Muhammad Muhammad Redha, Muhammad Purwati, Astri Ayu Rahmah Rahmah Rahmat, Zetri Ristiliana Ristiliana Santi, Resy Maya Saputra, Restu Susiati, Ledi Utami, Camelia Veithzal Rivai Zainal WINATA, WIDIA Zulfitria Zulfitria, Zulfitria