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Rethinking Tarkam Football Competition as A Complexity of Social Entrepreneurship Practice in Rural Indonesia Kusmulyono, Muhammad Setiawan; Ahmad, Faizal; Permana, Yogie; Jayawardhana, Irman
Sodality: Jurnal Sosiologi Pedesaan Vol. 13 No. 1 (2025): Sosiologi: Jurnal Sosiologi Pedesaan
Publisher : Departement of Communication and Community Development Sciences, Faculty of Human Ecology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22500/13202562393

Abstract

Football is the supreme sport in Indonesia. This popularity arises from football being a sport accessible to the crowds, easy to get involved in, and requiring minimal money to play. Football is more engaging when contested in a competitive league system. In Indonesia, there are both professional leagues run by football federations and grassroots championships known as Tarkam (antar-kampung / inter-village) tournaments conducted in rural regions. The Tarkam competition encompasses numerous traditions and includes up to 17 actors in the Tarkam football stakeholder mapping. This study employs an exploratory methodology, gathering data via content analysis and interviews with Tarkam football participants to elucidate the dynamics of football inside Tarkam. This study investigates the possibilities of social entrepreneurship in the execution of Tarkam tournaments. This study aims to unveil an alternative perspective of the Tarkam phenomenon, highlighting that it transcends just the sporting and economic dimensions. The study’s findings indicate that the execution of Tarkam tournaments aligns with the principles of social entrepreneurship, albeit in a more intricate manner; yet, certain social issues remain unaddressed within the existing tarkam framework.
Peningkatan Kualitas Pengetahuan Hak Kekayaan Intelektual bagi Pengajar Universitas Prasetiya Mulya: Improving the Quality of Knowledge of Intellectual Property Rights for Universitas Prasetiya Mulya Lecturers Kusmulyono, Muhammad Setiawan
Amalee: Indonesian Journal of Community Research and Engagement Vol. 3 No. 1 (2022): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v3i1.1273

Abstract

The importance of obtaining legal protection of intellectual property rights (IPR) through the registering of creations is yet to be prioritized by univesities in Indonesia. By inviting lecturers to provide understanding, knowledge, and implementation requirements in this IPR registration, the Research Office of Prasetiya Mulya University's School of Business and Economics started the implementation of discussions and socialization of IPR management. Through a qualitative approach by analyzing the activities of virtual discussions, this community service activity seeks to encourage the awareness of stakeholders in higher education to manage intellectual property rights. The benefits of this community service activity ranged from increased teacher awareness and expertise to handling record-keeping concerns, the requirement for assistance in patent preparation, and collaboration procedures with third parties.
Enhancing Bumdes Performance Through Entrepreneurial Communication: An Action Research Approach Muhammad Setiawan Kusmulyono; Taufik Raharjo
INJECT (Interdisciplinary Journal of Communication) Vol. 10 No. 1 (2025)
Publisher : FAKULTAS DAKWAH UIN SALATIGA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18326/inject.v10i1.4421

Abstract

The significance of villages position in national growth provides them with a fascinating subject of discussion. Badan Usaha Milik Desa (Bumdes) are operationalized under the Rural Act, increasing village autonomy. Unfortunately, a lot of Bumdes remain stranded because of management issue to business quality to financial resources. In order to assist Bumdes develop more effectively, this study uses an action-research approach to investigate Bumdes with active engagement as a research subject. By applying the seven steps of the soft-system technique to Bumdes experiencing issues with business performance, researchers took an active part in the study. As it was put into practice, it became clear that the realization of close communication between the Bumdes director and village head was just as important to the transformation’s success as entrepreneurial endeavors. Positive interactions between the two parties are essential for Bumdes’ development into an organization that makes greater contributions to the village.
SKEMA MODEL BISNIS SOSIAL UNTUK PENINGKATAN PRODUKTIVITAS PENGUSAHA TEMPE MIKRO DI PEDESAAN Kusmulyono, Muhammad Setiawan; Salim, Agus; Wiraguna, Arfan; Khafidzi, Ahmad Tohari
Among Makarti Vol 18, No 2 (2025): Among Makarti
Publisher : STIE AMA Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52353/ama.v18i2.902

Abstract

ABSTRACT : Tempeh is a multi-nutrient national food product that can be a solution to national food insecurity. Tempeh has advantages over other protein sources because it is affordable, easy to obtain, easy to process, and available in markets and even local vegetable vendors. Unfortunately, micro-scale tempeh entrepreneurs in rural areas are vulnerable due to fluctuations in imported soybean prices. Based on this, through a qualitative approach, this study seeks to explore the role of social entrepreneurship to be able to present a social business model scheme that can help tempeh entrepreneurs in rural areas. Social entrepreneurship is an appropriate concept to help tempeh because it provides a solution to social problems with entrepreneurial solutions. Three social business model schemes are presented to be proposed business assistance for tempeh, starting from the entrepreneur support model, market intermediary model, and employment-partnership model. This model can be an effective solution while maintaining local, traditional culture in tempeh production, but with more calculated risks and growing scale to ensure tempeh becomes a solution to national food insecurity. ABSTRAK : Tempe merupakan produk pangan nasional multi nutrisi yang mampu menjadi solusi kerawanan pangan nasional. Tempe memiliki keunggulan dari sumber protein lain karena harga terjangkau, mudah didapat, mudah diolah, dan tersedia di pasar hingga pedagang sayur lokal. Sayangnya, pengusaha tempe skala mikro di pedesaan memiliki kerentanan karena fluktuasi harga kedelai impor. Atas dasar itu, melalui pendekatan kualitatif, studi ini berupaya mengeksplorasi peran kewirausahaan sosial untuk dapat menghadirkan skema model bisnis sosial yang dapat membantu pengusaha tempe di pedesaan. Kewirausahaan sosial merupakan konsep yang tepat untuk membantu tempe karena menjadi solusi bagi masalah sosial dengan penyelesaian yang bersifat entrepreneurial. Tiga skema model bisnis sosial dihadirkan untuk menjadi usulan pendampingan bisnis bagi tempe mulai dari entrepreneur support model, market intermediary model, dan employment – partnership model. Model ini dapat menjadi solusi efektif dengan tetap menjaga budaya lokal, tradisional, dalam memproduksi tempe, namun dengan risiko yang lebih terkalkulasi dan skala yang semakin bertumbuh untuk memastikan tempe menjadi solusi atas kerawanan pangan nasional.