Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Sambulugana

Pengembangan Produk Industri Rumah Tangga Berupa Eco Enzym Di Dasa Wisma Perdos Bassaleng, Andi Jiba Rifai; Arifin, Rosmiaty; Butudoka, Zubair; Masiming, Zulfitriah; Arafat, Yasir
Sambulu Gana : Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2024): Mei 2024
Publisher : Lembaga Penelitian dan Pengabdian Pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/sambulu_gana.v3i2.5377

Abstract

ABSTRACT Eco-enzyme is a solution of complex organic substances produced by the fermentation process of leftover organic waste, water and molasses. So that organic waste that has been thrown away and is no longer used can be used as an environmentally friendly product. This eco-enzyme solution has a dark brown color and a strong sour aroma. This research focuses on making eco-enzyme solutions from organic waste from fruit and vegetables. The results of this research show that a good eco-enzyme has a dark brown color, a fresh sour aroma typical of fermentation and has a stable pH with a pH of 4.0, indicating that the eco-enzyme produced is acidic which has benefits such as preventing radiation, clearing water channels, cleaning floors, disinfecting organic etc. Keyword : Domestic Indutry, Eco Enzyme, Dasa Wisma.