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All Journal Jurnal Lembaga Penelitian Universitas Mataram Jurnal Biologi Tropis Biosaintifika: Journal of Biology & Biology Education Jurnal Abdi Insani Science Midwifery NUCLEUS: Jurnal Sains dan Teknologi JOURNAL LA MEDIHEALTICO Scientica: Jurnal Ilmiah Sains dan Teknologi Sinergi dan Harmoni Masyarakat MIPA Samota Journal of Biological Sciences (SJBIOS)
Evy Aryanti
Biology Study, Faculty of Mathematics and Science, University of Mataram
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Sosialisasi dan Pelatihan Pembuatan Produk Pangan Berbasis Limbah Buah-Buahan di Desa Aik Bukak, Kecamatan Batukliang Utara, Lombok Tengah Sukenti, Kurniasih; Julisaniah, Nur Indah; Sukiman, Sukiman; Aryanti, Evy; Mulyaningsih, Tri; Nurrijawati, Nurrijawati; Permatasari, Baiq Dewi; Faroby, Muhammad Azdy
Sinergi dan Harmoni Masyarakat MIPA Vol. 1 No. 2 (2025): April
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sinonim.v1i2.7149

Abstract

Aik Bukak Village, North Batukliang District, Central Lombok is an agricultural area with the majority of its people making a living as farmers, apart from managing their yards by growing vegetables and fruit. Several types of fruit are found in quite large quantities and are available almost all year round, whether they come from the garden or not, for example bananas, watermelon and durian. At certain times fruit is available in large quantities, and accompanied by large amounts of waste which is often not utilized, other than as raw material for making organic fertilizer. Basically, this type of waste can be processed into food or snacks, which apart from being useful as an alternative food ingredient, as an effort to diversify food, is also an alternative to increase household income. The aim of this activity is to provide outreach and training in making food products based on local fruit waste in the Aik Bukak Village community. The method used is to conduct lectures, discussions and demonstrations of fruit waste processing by involving the community. From the results of the activity, it can be concluded that the community has additional knowledge regarding the use of fruit waste as food, in the form of banana peel chips, candied watermelon peels, and jackfruit seed cakes. Apart from reducing the potential for environmental pollution, people also have alternative businesses to increase household income.
Diversity of Durian (Durio zibethinus Murr) in Aik Bual Village, Central Lombok Regency Aryanti, Evy; Sukenti, Kurniasih; Julisaniah, Nur Indah; Muspiah, Aida; Sukiman, Sukiman; Thalita, Deandra Alma
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11359

Abstract

Aik Bual Village has a durian community that grows durian, both local and introduced durian. The purpose of this study was to obtain information on the diversity and level of similarity of durian accessions in Aik Bual village, Central Lombok Regency in an effort to save and develop durian germplasm (Durio zibethinus) to obtain the diversity and level of similarity of durian accessions (D. zibethinus) in Aik Bual village, Central Lombok Regency. The study was conducted from December 2023 to October 2024. Sampling of D. zibenthinus accessions was collected using the exploration method. Morphological characterization data was analyzed using NTSys pc. 2.02i software. Durio kutejensis known as Lai was used as an outgroup in this study. The results of the study found eight accessions of D. zibethinus, consisting of introduced durian accessions such as Musang King, Black Thorn (Ochee), Montong, Kane, and Otong, while local durian accessions such as Mentega, Susu, and Sukun. Kinship analysis with NTsys resulted in two main groups, the first group consisting of Montong, Kane and Otong while the second group consisted of Musang King, Ochee, Sukun, Mentega and Susu.
Co-Authors AIDA MUSPIAH Akhdiyat, Hendra R. Alfaqih, Muhammad Subhan Anidnya, Widya Dara Arum, Windu Fajar Dining Aidil Candri, Dining Aidil Faroby, Muhammad Azdy Ferianasari, Ineke Winda Ferianasari, Inneke Winda Fermana, Rudy Hilman Ahyadi Husna, Fitriati ISLAMUL HADI Julisaniah, Nur Indah Kurniasih Sukenti Lestari, Novidya Aulia Nanang Wiyono Nurrijawati, Nurrijawati Permatasari, Baiq Dewi Purwoko, Reza Yuridian Rima Melati Sri Idaiani Sri Puji Astuti Sukiman . Sukiman Sukiman Syukrianto, Syukrianto Thalita, Deandra Alma Tri Mulyaningsih Umarudin, Umarudin Wahyuni Dwi Fikriani, Wahyuni Dwi Wulansari, Silvi ayu Yuridian Purwoko, Reza Zaki, Shifa Nurzahra