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Safyanti .
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Pola Konsumsi Lemak Jenuh, Lemak Tak Jenuh dan Serat pada Penderita Penyakit Jantung Koroner di RSUD Sungai Dareh Hasneli, Hasneli; Putri, Yosi Irene; Putri, Yolla Hesa; Kasmiyetti, Kasmiyetti; Safyanti, Safyanti
Jurnal Sehat Mandiri Vol 19 No 1 (2024): Jurnal Sehat Mandiri, Volume 19, No.1 Juni 2024
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v19i1.1388

Abstract

Coronary heart disease is caused by plaque that accumulates in the coronary arteries, thereby disrupting blood flow to the heart due to consumption of food that is not balanced between intake of saturated and unsaturated fats and fiber. This study aims to determine the picture of saturated fat, unsaturated fat and fiber intake in people with coronary heart disease. This research is descriptive with a cross sectional study design. This research was conducted at Sungai Dareh Regional Hospital in August 2021-June 2022 with a sample size of 38 people. Sampling was carried out using purposive sampling. Research results: 65.8% of respondents had a high saturated fat intake, an average of 12.16%, with bad food consumption habits, the highest frequency was often > 2x/week, 89.5% of respondents had a low unsaturated fat intake. , an average of 5.64%, with the type of food habits that are not good, the highest frequency is rarely ≤ 1×/week, and almost all (94.7%) respondents have less fiber intake with an average of 16.1, with the type food consumption habits are not good, the highest frequency is rarely ≤ 1×/day. Conclusion: Coronary heart disease sufferers at Sungai Dareh Regional Hospital show unhealthy eating patterns with high intake of saturated fat and low intake of unsaturated fat and fiber. It is recommended that the public, especially CHD sufferers, reduce their consumption of saturated fats from foods that contain lots of palm oil and coconut milk and increase their consumption of foods that are sources of unsaturated fats from nuts and vegetable protein.
Difusi Modifikasi Pangan Lokal Fungsional untuk Pencegahan Penyakit Tidak Menular (PTM) Yuniritha, Eva; Irma Eva Yani; Nur Ahmad Habibi; Safyanti; Kasmiyeti; Irfan, Delima
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 3 No. 1 (2025): Desember 2025
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v3i1.325

Abstract

This community service program aimed to improve public knowledge, skills, and awareness in preventing Non-Communicable Diseases (NCDs) through the utilization of functional local foods. The activity was conducted in Nagari Pasir Talang Timur, South Solok Regency, involving 46 participants, most of whom were productive-age women. The implementation methods included socialization, Focus Group Discussion (FGD), training and demonstration of functional local food processing, health screening, and evaluation through pre- and post-tests. The results showed that the majority of participants were obese (73.9%) with high-risk waist circumference (78.3%) and had cases of prehypertension to hypertension. Most participants had normal blood glucose levels (89.1%) and normal cholesterol levels (54.3%), though 41.3% were in the borderline high to high category. Nutrition knowledge scores increased from 62.5% to 86.75% after education. The program proved that nutrition education and training on functional local food processing effectively enhanced participants’ knowledge and awareness of NCD prevention. In conclusion, the diffusion of functional local foods serves as an effective community-based promotive and preventive strategy to control NCDs in rural populations.
Co-Authors Andrafikar Andrafikar . Andrafikar Andrafikar Andrafikar, Andrafikar Edmon Edmon Eva Yuniritha, Eva Gusnedi Gusnedi Gusnedi Handayani, Marni Hasneli Hasneli, Hasneli Hayati, Neni Fitra Irfan, Delima Irma Eva Yani Isdiany, Nitta Kasmiyeti Kasmiyetti, Kasmiyetti MAHMUDAH, UMMI Nur Ahmad Habibi Nur Ahmad Habibi Nur Fauziah Nurul Izzah Putri, Yolla Hesa Putri, Yosi Irene TISNAWATI M.Kep Vara Dianti Putri Wiwi Sartika Yesi Alfadjri Yuniarti, Elsyie