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Pengaruh Status Gizi Ibu Hamil Primigravida Trimester III Dengan Kejadian Perdarahan Ante Partum (Hap) Di Blud Rs Dr.H.Moch. Ansari Saleh Banjarmasin Tahun 2014 Sugeng Riyanto; Ermas Estiyana; Lia Septiliana; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Antepartum hemorrhage is bleeding in women after pregnancy at 28 weeks. Bleeding in the future have a higher risk of severe and dangerous than the bleeding before 28 weeks gestation. Pregnancy changes the mother's physical and mental in nature. Mom must have good health and have adequate nutrition before and after pregnancy. Maternal nutrition during conception must be in good condition and during the pregnancy the mother should get extra protein, iron, calcium, vitamins, folic acid and energy. Deficiency or excess food intake during pregnancy can be bad for the mother, fetus and on time delivery. The causes factors of maternal and fetal death due to lack of awareness for antenatal mothers, not helped in childbirth, malnutrition and others. This study aims to determine the effect of nutritional status of pregnant women with incident primigravida third trimester haemorrhage antepartum (HAP) in BLUD Hospital H. Moch Ansari Saleh Banjarmasin in 2014. Study using survey methods with cross sectional analytic. The study population was all pregnant women in the third trimester primigravida in delivery room BLUD H. Moch Ansari Saleh Banjarmasin. Based on the results of the chi square test, no effect of nutritional status of pregnant women in the third trimester primigravida incidence of haemorrhage antepartum (HAP) in the BLUD H. Moch Ansari Saleh Banjarmasin in 2014.
Perbedaan Kandungan Vitamin C Dan Serat Kasar Pada Jus Jeruk Siam Banjar (Citrus Nobilis Var. Microcarpa) Yang Diolah Menggunakan Berbagai Alat Pengolahan Jus Nany Suryani; Rissa Saputri; Hanan Hanan; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
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Juice is the alternative material of healing and to fulfill nutrient. Orange juices is most often available where ever, either in café, restaurant or hotel. Orange juice is also easy to make. Citrus fruits are famous rich in vitamin C and fiber. Vitamin C and fiber are the nutrients that have many roles in maintaining a healthy body. There are 3 way to make a juice, such as Squeezing, use Blenders and Juicers. The third equipment has a different way of working in which ways of working of each juice processing devices have the potential to result in reduced content of vitamin C and fiber in the juice produced. This study uses orange Siam Banjar. The research goal is to determine the content of vitamin C and crude fiber in each juice is processed using a variety of juice processing equipment, as well as to determine whether there is a difference in vitamin C and crude fiber in the juice produced in order to process the juice with vitamin C and knowing enough juice processing equipment that produces juice with vitamin C and fiber content of most rough. The content of vitamin C was analyzed using Iodimetri while crude fiber method using a gravimetric method. Based on the results of the ANOVA test vitamin C showed p <α is the difference between the vitamin C content of the juices. Juice has the highest content of vitamin C found in processed juice using Juicer. The juice has 11,264 of vitamin C. ANOVA test results showed crude fiber p <α it is mean the difference between the crude fiber content of the juices. Juice which has the highest crude fiber content is juice processed using Blender. The juice has 6,320% of crude fiber.
Perbedaan Kadar Protein dan Kadar Lemak Ikan Patin (Pangasius hypophtalmus) yang Diolah secara Digoreng, Dipanggang dan Direbus Nany Suryani; Rosita Rosita; Uswatun Hasanah; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
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Catfish (Pangasius hypophtalmus) is a high source of protein, but it also contains unsaturated fatty acids, and various vitamins and minerals that the body needs. However, the processing can lower nutrient content, including the protein and fat contents. This research aims to analyzing differences of protein and fat contents of catfish (Pangasius hypophtalmus) are processed in fried, grilled and boiled. This research is a quantitative research design completely randomized design with 4 treatments, 1 control and 3 treatments. Testing for protein content using the Kjeldahl method and to test the fat content using the Soxhlet. Statistical analysis using One way ANOVA. Based on statistical analysis found there are difference in protein levels p = 0.004 and fat levels p = 0,000 in catfish (Pangasius hypophtalmus) are processed in fried, grilled and boiled. To obtain the levels of protein and fat content, it can be selected either by boiling cooking techniques.
Pengaruh Proporsi Jamur Tiram Putih (Pleurotus ostreatus) Terhadap Kandungan Protein, Kalsium dan Daya Terima Bakso Jamur Nany Suryani; Maulidah Maulidah; Ristiyanti Rahayu; STIKES Husada Borneo; RSUD dr. H. Moch. Ansari Saleh Banjarmasin; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
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Food sources of vegetable protein can be used as a food sources of protein such as mushrooms, mushrooms have high enough protein and calcium content. Mushrooms can be processed into a variety of dishes, one of them is in making meatballs. This study aims to analyze the content of protein, calcium and acceptance mushroom meatballs. This study is experimental with five treatments consisting of P1 comparison of white oyster mushroom : beef (100gr : 0gr), P2 ratio of white oyster mushroom : beef (75gr : 25gr), P3 comparison of white oyster mushroom : beef (50gr : 50gr), P4 ratio of white oyster mushroom : beef (25gr : 75gr) and P5 comparison of white oyster mushroom : beef (0gr : 100gr). Protein content is tested using kjedahl method, the content of calcium is tested using titration methods, and acceptance is tested using the hedonic method 30 conducted on consumer panelists. The statistical test of protein and calcium uses oneway ANOVA and the statistic test of acceptance uses friedman test. The obtained the results of the study, there is an effect on the proportion of white oyster mushroom protein content in mushroom meatballs (p = 0,001), there is an effect on the proportion of white oyster mushroom calcium content in mushrooms meatballs (p = 0,000), there is an effect the proportion of white oyster mushroom on acceptance flavor (p = 0,000), taste (p = 0,001) and texture (p = 0,000), but no effect of oyster mushrooms on the acceptance color (p = 0,420) in the mushroom meatballs. Expected to grow oyster mushrooms (Pleurotus ostreatus) as a basic material for making meatballs mushrooms, because of its nutrient content is high. P3 has a very high content of protein and not much different from the protein content on P5, so that it can be used as an entrepreneurship for meatball merchant.
Tinjauan Keakuratan Kode Diagnosis Gastroenteritis Pada Pasien Rawat Inap Berdasarkan ICD-10 Dan Hasil Pemeriksaan Laboratorium Di RSUD Banjarbaru Pada Triwulan III Tahun 2013 Dion Angger Priyatama; Deasy Rosmala Dewi; Ratna Auliyana; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 3 (2015): Juli
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Coding is a key of health treatment organization. The accurate coding is a very important thing in data organizing, reimbursement, and another problems. Inaccuracy of Gastroenteritis diagnosis code found in Banjarbaru hospital which caused by there is no recheck toward additional information such as laboratory report in coding process. This research has purpose to confirm the accuracy of Gastroenteritis diagnosis code of inpatient based on ICD-10. This research use descriptive analysis with 106 medical records of inpatient of Gastroenteritis diagnosis case as the sample. Data collection methods which used in this research are observation and interview. This research use univariate analysis and the result presented in tabulation and text explanation. The result of research shows that only 2,83% Gastroenteritis code is accurate and 97,17% is not. The output of Gastroenteritis diagnosis code use as RL 4a report, disease index, top 10 of common disease list, and hospital activity/service data. Human resouces who involved in Gastroenteritis diagnosis coding process are manager of medical record department, inpatient coder, and doctor.
Hubungan Pengetahuan Dan Sikap Orang Tua Tentang Upaya Pencegahan Dengan Kejadian Demam Berdarah Dengue (Dbd) Pada Anak Di RSUD Banjarbaru Tahun 2015 Ni Wayan Kurnia Widya Wati; Susi Astuti; Linda Kurnia Sari; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 2 (2016): Maret
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Dengue Hemorrhagic Fever (DHF) is the disease that is caused by dengue virus that infected through mosquito bite aedes aygypti. South Kalimantan is one of six provinces that has improvement of extraordinarily Dengue Hemorrhagic Fever (DHF). Dengue Hemorrhagic Fever (DHF) phenomenon in Banjarbaru city has upgraded in every year. Based on prevalensi data report, the rate of DHF in RSUD Banjarbaru has upgraded. In 2014, noted down 54 person who are victim of dengue hemorrhagic fever (DHF) and 1 person who is died. While, in the beginning 2015 (January-March) the victim of dengue hemorrhagic fever (DHF) is 153 person. The purpose of this research is to know the reletionship of parent’s knowledge and attitude about prevention efforts of Dengue Hemorrhagic Fever (DHF) phenomenon in children at RSUD Banjarbaru 2015. This research used analytic method and cross sectional approach. The population of the research is all parents whose their children have suffering of Dengue Hemorrhagic Fever (DHF) disease in kid room of RSUD Banjarbaru on April-June, 2015 totalled 66 person by taking the sample of 66 respondent. The instrument of this research is quesioner. The result of the research is knowed that parent’s knowledge is less 20 people (40,2%), enough 27 people (30,9%), and good 19 person (28,9%). Negative parents attitude is 45 people (68%) and positive attitude 21 people (32%). The positive rate of people who is suffering of DHF 45 people (61,9%) and negative DHF 21 people (32%). Based on chi square test there is the relationship beetwen parents knowledge and attitude about prevention efforts and dengue hemorrhagic fever (DHF) phenomenon of the children in RSUD Banjarbaru in 2015. By this research, the researcher hope to all family could be understand the way of dengue hemorrhagic fever (DHF) prevention, give the attention to residence area cleanliness and doing 3M+.
Hubungan Tingkat Konsumsi Energi Dan Protein Dengan Ketahanan Fisik Atlet Sepak Bola Ps Barito Putera Tahun 2014 Firyal Yasmin; Magdalena Magdalena; M. Syarif; STIKES Husada Borneo; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
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PS Barito Putera is a professional football club in Indonesia and came from Banjarmasin, South Kalimantan. In football, not only training methods or talent that will determine the achievements that can be achieved by an athlete, but the intake of proper nutrients will also have a positive influence on the improvement of performance and achievements that can be achieved by an athlete. The aims of this study is to determine the level of energy and protein consumption by football players who are then linked to the level of physical endurance. This research uses the analytical method with cross sectional design. This study conducted on 24 respondents PS Barito Putera football athletes. Result in this research is the group age responden agest 24-27 years old (50%), the weight respondent about 66-75 kg (62,5%), the tall respondent about 165-175 cm (58,33%), the responden who has parents an athlete is 25%, and respondent who consumption vitamin and mineral suplemen is 91,67%. The most responden of consumption energy level is normal chategory (68,33%), the most consumption protein level is normal chategory (62,5%), and the most responden of physical endurance level is average chategory (54,17%). Results of statistical tests by using spearman’s shows, levels of energy consumption obtained p=0,007 and levels of protein intake obtained p=0,014, which means there is a correlation between energy and protein consumption with the level of physical endurance athlete football PS Barito Putera in 2014.
Gambaran Pengetahuan Perawat Tentang Kelengkapan Pengisian Asuhan Keperawatan di Ruang Penyakit Dalam RSUD H. Damanhuri Barabai Tahun 2015 Deasy Rosmala Dewi; Armiati Armiati; Anjar Retno Astrini; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
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One of the factors that affect the completeness of nursing care is knowledge. Knowledge is influenced by several factors: education, experience, and age. Namely the identity of the patients 82%, 84% evaluation, planning 80%, and 80% of nurses initials. The research aim to determine the knowledge of nurses about completeness of nursing care in internist room H. Damanhuri Barabai Hospital. The method used is descriptive with the sample were 20 nurses in internist room. Knowledge of nurses towards completeness of nursing care in internist room H. Damanhuri Barabai Hospital who have a good knowledge as many as 6 respondents (30%),9 respondents (45%) have enough knowledge and 5 respondents (25%) have less knowledge.
Hubungan Pengetahuan Terhadap Sikap Remaja Putri Tentang Pemeriksaan Payudara Sendiri (SADARI) di SMA Negeri 3 Banjarbaru Tahun 2012 Akhmad Mahyuni; Agus Rahmadi; Emma Fury Anggraeny; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 1 (2013): November
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The average of breast cancer patients in Indonesia is 10 from 100.000 of women. The cause of breast cancer is not yet known, for that, it is important that early detection of abnormalities in the breast by doing breast self-examination as early detection of abnormalities in the breast. The purpose of the research was to determine the relationship of knowledge and attitudes of female adolescent about breast self-examination (BSE). This study used cross sectional approach that collected using a questionnaire chi square statistical test. Samples had taken by using a random sampling technique from’ the population of 219 female students. The analysis had conducted to determine the relationship between knowledge toward attitudes of independent and dependent variables of BSE. Data analyzed with univariate analysis of the frequency distribution of the dependent and independent variables as well as bivariate analysis using chi square test statistic with a significance level of 0.1. The results of this research showed there is no significant correlation between knowledge toward female adolescent attitudes about breast self-examination (BSE). Recommended improve counseling about breast self-examination for early detection of breast cancer.
Faktor-Faktor Yang Berhubungan dengan Terjadinya Sisa Makanan Pasien Diabetes Mellitus Di Rumah Sakit Umum Daerah Dr. H. Moch. Ansari Saleh Banjarmasin Yuliana Salman; Rissa Saputri; M. Rasyid Ridha; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
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Non-compliance diabetes mellitus patients to the diet can be seen from the many leftover food. Leftover food is one indicator ofthe success of nutrition services in the in patient unit. Leftovers food occurs because patients do not spend on food that has been given. The maincause of external factors and internal factors, but there are other factors that caused leftovers is food quality factors consisting of a food variety, food appearance and taste of food is also one causes of leftover food. This researchaimed to know the factors related with the occurrence leftovers food of diabetes mellitus patients in Dr. H.Moch. Ansari Saleh Hospital Banjarmasin. The research design was across sectional survey approach. Sample was 45 patients with diabetes mellitus who are under going treatment in the Safir room and Nilam room. The statistical testused was a Chi-Square. Research result shows that respondents who expressed a variety of food is satisfactory (88,9%), food appearance was satisfactory (84,4%), taste the food was satisfactory (66,7%), the average leftovers food of patient remain many (>25%) on the type of vegetableside dish that is equal to 55,6%, animal side dish and fruit of 51,1% and average leftovers food of patient overall remain many (>25%) is equal to(55,6%). Chi-Square test results showed no correlation between variety of food and food appearance with leftovers food (p >0,05), while the taste of the food has a significant correlation with the leftovers food (p <0,05).
Co-Authors Adi Burhanudin Agus Rahmadi Ahmad Muhaimin Akhmad Mahyuni Akhmad Mahyuni, S.Sos., MPH Alfia Rahma Amelia Pradita Angi Khairunnisa Ani Kipatul Hidayah Anisa Batunnajariah Anjar Retno Astrini Apit Widiarta Ariani Ariani Aris Antoni Bahruddin Bibing Hendro L BLUD RS Ulin Banjarmasin Dadan Jumadianor Deasy Rosmala Dewi Diah Setiawati Dimas Eka Saputra Dina Mariana Dinar Tiara Kahayani Dinas Kesehatan Kabupaten Tanah Laut Dinas Kesehatan Kota Banjarbaru Dion Angger Priyatama Doni Aqbar Emma Fury Anggraeny Ermas Estiyana Ermina Syainah Eva Khairita Eva Rahmawati Eviawati Wandira Fathia Yunidai Firyal Yasmin Fitria Aningsih Gussa Azizah H. M. Noor S.Sos., MPH Hanan Hanan Helmina Helmina Hesti Kusuma Wardani Hj. Ermina Syainah Hj. Saidatunnisa Hosizah Hosizah Ideris Ideris Juairiah Juairiah Khaiyatun Najiah Lia Septiliana Linda Kurnia Sari Lisda Novilia Lusiana Lusiana M. Noor M. Rasyid Ridha M. Syarif Magdalena Magdalena Maghdalena. A Mahpolah Mahpolah Mariatul Qiftiah Mastika Yanti Maulidah Maulidah Mijdefi Pauzi Muhammad Hadi Saputera Mutiara Kusuma Wardani Nany Suryani Ni Wayan Kurnia Ni Wayan Kurnia W W Ni Wayan Kurnia Widya Wati Nina Mastuti Nina Rahmadiliyani Nina Rahmadiliyanii Noni Setia Rini Noorlatifah Noorlatifah Nor Asyanti Nor Raisa Shaliha Norhasanah Norhasanah Nova Kasmita Novita Hendrawati Oklivia Libri Politeknik Kesehatan Banjarbaru Poltekes Banjarbaru Poltekkes Kemenkes Banjarmasin Pramono Pramono Purwoko, Agus Puskesmas Dalam Pagar, Kabupaten Banjar Puskesmas Gambut Puskesmas Guntung Payung Puskesmas Sei Lulut Puskesmas Sungai Tabuk Rahmatul Jannah Rahmi Noerdiana Hidayati Rahmiyati Rahmiyati Ratna Auliyana Rifna Muzdaliafah Rijanti Abdurrachim, Rijanti Rika Sertiana Oktami Rika Vira Zwagery Rina Gunarti Rini Astuti Rissa Saputri Ristiyanti Rahayu Rizki Puspita ROSIHAN ANWAR Rosita Rosita RR. Ella Evrita Hestiandari RS Khusus Bedah Siaga Banjarmasin RSUD Banjarbaru RSUD dr. H. Moch. Ansari Saleh Banjarmasin RSUD Ulin Banjarmasin Rusman Efendi Rusman Effendi Sabar Kristina Safril Safril Saidatunnisa Saidatunnisa Salasiah Supiyati Sari Novita Siti Maryam Muharramah Siti Ulfi STIKES Husada Borneo Sugeng Riyanto Susi Astuti TRI ASTUTI Tri Handayani USWATUN HASANAH Wahyu Hardi Prasetyo Welly Rakhman Yuliana Salaman Yuliana Salman Zainal Abidin