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All Journal International Journal of Public Health Science (IJPHS) Jurnal Media Gizi Indonesia (MGI) Amerta Nutrition Media Gizi Kesmas
Stefania Widya Setyaningtyas
Airlangga University
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Stunting: Systematic Review: Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review Dominikus Raditya Atmaka; Fatqiatul Wulandari; Nandia Firsty Dhorta; Qonita Rachmah; Stefania Widya Setyaningtyas; Mahmud Aditya Rifqi; Rian Diana; Anisa Lailatul Fitria; Azizah Ajeng Pratiwi; Tiara Tivany Simangunsong; Nila Reswari Haryana; Aliffah Nurria Nastiti; Asri Meidyah Agustin
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.161-170

Abstract

Background: The MAD in children has an important role in preventing the risk of undernutrition. MAD in children is often associated with MDD in mothers because the mother's consumption pattern continues to feed the child who is born. Objectives: This systematic review aims to examine the relationship between MDD in mothers and MAD in children, and its role in undernutrition prevention. Methods: Articles were selected using the PRISMA method. Articles were obtained from Sciencedirect, Medline, and Embase in the 2017-2022 timeframe without data restrictions. The vocabulary used in the search is "Maternal Dietary Diversity" and "Minimum Acceptable Diet", and undernutrition, and only researched articles in English. Table matriculation was carried out to obtain an overview of the relationship between MDD in mothers and children's MAD in undernutrition prevention. Discussion: Research from 7 selected studies was conducted in five developing countries with high levels of food insecurity. Samples were obtained of 167 to 10,291 children aged 6-59.9 months. Six studies indicate the level of food insecurity in the area studied. Four of the seven studies showed significant results between MDD in mothers with MAD and undernutrition in children. Conclusions: Maternal MDD has a significant role in MAD in children and can be one of the factors that influence undernutrition, especially in developing countries which are highly food insecure.
The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review Setyaningtyas, Stefania Widya; Atmaka, Dominikus Raditya; Rachmah, Qonita; Haryana, Nila Reswari; Rifqi, Mahmud Aditya; Diana, Rian; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Media Gizi Indonesia Vol. 18 No. 3 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i3.226-235

Abstract

COVID-19 has become a pandemic in the last 3 years worldwide and cases cause high mortality and morbidity. To reduce COVID-19 infection, we need to keep our immune system healthy. Several nutrients have been shown to have specific abilities to increase the power of the immune system, but their use in the treatment of COVID-19 is still being debated. This review aims to determine the role of minerals and synbiotics in increasing immunity during the COVID-19 pandemic. Specific minerals such as zinc, selenium, iron and copper have promising potential to treat COVID-19 by reducing clinical impact, markers of inflammation, and improving immunological biomarkers. In addition to increasing mineral intake, maintaining a healthy immune system can also be done by improving the health of the gut microbiota. One of the therapies that is considered to have a positive impact on handling COVID-19 is using synbiotics (a combination of prebiotics and probiotics). However, the safety and efficacy of mineral and synbiotic supplementation in COVID-19 patients as adjunctive therapy still requires further research. Minerals and synbiotics can help boost the immune system and reduce symptoms during a COVID-19 infection.
Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy Rachmah, Qonita; Haryana, Nila Reswari; Rifqi, Mahmud Aditya; Diana, Rian; Atmaka, Dominikus Raditya; Setyaningtyas, Stefania Widya; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.243-248

Abstract

The latest COVID-19 pandemic has taught the importance of nutrition and immunity to prevent diseases, in which case the fatality rate exceeded 2.58%. Immunity is believed to be one of the critical efforts to prevent the spread of COVID-19. This is, for sure, inseparable from nutritional intake, exercise, and environmental factors. However, that needed to be better understood by many people. This study aims to assess the effectiveness of online-based nutrition education in increasing knowledge and self-efficacy to maintain a balanced nutritional intake and implement hygiene. Online-based nutrition education was done using video conference by Zoom conference and text-based education methods using Telegram. Each session is held for approximately two hours. Samples were all collected voluntarily, comprising an adult population aged 19 – 5 . Knowledge and self-efficacy were measured using a structured questionnaire. In total, 217 samples were recruited. 92.2% of participants were female, the average age was 29 ± 10.04, 34.1% worked as civil servants, and the majority, 52.1%, came from East Java. Education with the digital learning method succeeded in increasing nutritional knowledge from a score of 55.9 to 91.8 (p<0.000) and significantly increasing self-efficacy of consuming balanced-nutritious food and self-efficacy of a clean and healthy lifestyle (p<0.000). In conclusion, online-based nutrition education proved effective in increasing knowledge and self-efficacy. Hence, program duplication with a broader range of subjects can be done nationally.
Preferensi Makanan, Kebiasaan Makan, dan Status Gizi Anak Sekolah Full-day di Perkotaan: Food Preferences, Eating Habits, and Nutritional Status of Full-Day School Students in Urban Areas Diana, Rian; Setyaningtyas, Stefania Widya; Arimbi, Agnessia Nanda
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.169-175

Abstract

Background: Food preferences play an important role in determining eating habits. School-age children spend a significant amount of time in school; therefore, school food environment can influence their eating habits and ultimately their nutritional status. Objectives: This study aimed to investigate eating habits and food preferences (with a focus on vegetables and snacks) among normal, overweight and obese of full-day school children in urban areas of Surabaya City. Methods: This cross-sectional study was conducted at a full-day elementary school in Surabaya City, Indonesia, involving 110 students. Dietary habits were assessed using a food frequency questionnaire, while nutritional status was evaluated by measuring weight and height. The students' nutritional status was determined using the BMI-for-age index with the WHO AnthroPlus software. Differences between variables were analyzed using the Chi-Square test, Fisher’s Exact test, and Likelihood Ratio test. Results: A high prevalence of overweight and obesity (41.8%) was observed in this study, with boys showing a higher prevalence than girls. Overweight/obese boys tended to eat more frequently and had a lower proportion of breakfast habits compared to girls, although these differences were not statistically significant (p-value>0.05). Food preferences for vegetables (carrot, spinach, water spinach) were similar between normal-weight and overweight/obese children. However, there were slight differences in snack preferences, with boys showing a greater preference for snacks than girls. Conclusions: The high prevalence of overnutrition among school-aged children, particularly boys, requires greater attention from parents and schools. Both home and school food environments should consistently promote healthy eating to improve children's nutritional status by encouraging regular breakfast habits in boys and providing healthier snack options.
Hubungan Asupan Energi, Makronutrien, Zink Dan Fe Dengan Underweight Pada Ibu Dan Balita Di Desa Suwari Bawean, Gresik Nurul Fitriyah; Stefania Widya Setyaningtyas
Media Gizi Kesmas Vol 10 No 1 (2021): MEDIA GIZI KESMAS (JUNE 2021)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v10i1.2021.56-62

Abstract

 ABSTRAKLatar Belakang : Underweight masih menjadi salah satu masalah gizi di Indonesia. Balita merupakan kelompok usia yang rentan mengalami masalah gizi khususnya underweight. Salah satu penyebab langsung terjadinya underweight adalah asupan zat gizi. Asupan zat gizi makro (energi, protein, lemak dan karbohidrat) dan zat gizi mikro seperti zink dan zat besi yang rendah dapat menyebabkan pemanfaatan zat gizi didalam tubuh tidak optimal sehingga menyebabkan masalah gizi dan rentan mengalami penyakit infeksi.Tujuan: Tujuan dari penelitian ini adalah menganalisis hubungan asupan energi, protein, lemak, karbohidrat, zink dan fe dengan underweight pada ibu dan balita.Metode: Penelitian ini menggunakan desain studi case control dengan jumlah sampel 30 ibu dan 30 balita yang tinggal di wilayah Desa Suwari Bawean Gresik. Pengumpulan data dilakukan dengan wawancara menggunakan kuesioner terkait karakteristik keluarga, karakteristik ibu dan balita, form food recall 3x24 jam, form frequency questionere, form keragaman pangan, dan pengukuran antropometri seperti berat badan dan tinggi badan. Data dianalisis menggunakan uji chi square.Hasil: Hasil dari penelitian ini menunjukkan ibu dan balita underweight 50% dan ibu dan balita dengan status gizi normal 50%. Sebagian besar ibu memiliki tingkat asupan energi, lemak, karbohidrat, zink dan zat besi yang kurang, sedangkan sebagian besar balita memiliki tingkat asupan karbohidrat dan zink yang kurang. Terdapat hubungan antara asupan zink dengan underweight pada ibu (p=0,031) dan juga terdapat hubungan antara zat besi dengan underweight pada balita (p=0,032).Kesimpulan: Ibu dan balita dengan status gizi underweight memiliki tingkat kecukupan asupan energi, lemak, karbohidrat, zink dan zat besi lebih rendah dibandingkan dengan ibu dengan status gizi baik. Perlu meningkatkan asupan bahan makanan sumber energi, lemak, karbohidrat, zink dan zat besi pada ibu dan meningkatkan asupan bahan makanan sumber karbohidrat dan zink pada balita serta konsumsi makanan bervariasi agar masalah gizi underweight tidak memburuk.ABSTRACTBackground: Underweight is one of the nutritional problems in Indonesia that is vulnerable to the age group of toddlers. One of the direct causes of underweight is nutrient intake. Intake of macro nutrients (energy, protein, fats and carbohydrates) and micronutrients such as zinc and iron that are low can cause the utilization of nutrients in the body is not optimal.Objectives: The study aims to analyze the relationship of energy intake, protein, fat, carbohydrates, zinc and fe with underweight in mothers and toddlers.Methods: The case control study design was used with a sample of 30 mothers and 30 toddlers living in the Suwari Bawean Gresik Village area. The data collection method is an interview using questionnaires related to family characteristics, maternal and toddler characteristics, 3x24-hour food recall form, frequency questionere form, food diversity form, and anthropometry measurements such as weight and height. Data analysis was conducted using chi square test.Results: The results showed mothers and toddlers underweight as much as 50% (15 people) and mothers and toddlers with normal nutritional status as much as 50% (15 people). The majority of mothers had less intake of energy, fat, carbohydrates, zinc and iron, while in toddlers the majority reported having less levels of carbohydrate and zinc intake. Statistical analysis revealed that underweight zinc intake in mothers is interconnected (p=0.031). In addition, there is also a link between iron and underweight in toddlers (p=0.032).Conclusion: Mothers and toddlers with underweight status have a lower level of adequacy of energy intake, fat, carbohydrates, zinc and iron compared to the condition of good nutritional status. It is necessary to increase the intake of food sources of energy, fats, carbohydrates, zinc and iron in the mother, as well as an increase in the intake of food sources of carbohydrates and zinc in toddlers. Variations in consumption can be an effort in suppressing underweight conditions so as not to get worse. Keywords: underweight, energy intake, protein, fat, carbohydrates, zinc, iron. 
Pemberian Diet Tinggi Protein dan Energi pada Pasien Covid-19 dengan Pneumonia: Sebuah Laporan Kasus Adelia Dwi Setiyani; Stefania Widya Setyaningtyas; Yuyun Erlina
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.419-426

Abstract

Background: The Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) is the causative agent of the infectious disease known as Coronavirus Disease 2019 (COVID-19). This virus is a novel strain of virus that has never been discovered in humans before. A history of diseases such as pneumonia can also raise the likelihood of experiencing hazardous complications, one of which is acute respiratory distress syndrome (ARDS). An additional risk factor includes having a history of the condition. The Standardized Nutrition Care Process (SNCP) is carried out for patients by providing a high energy, high protein diet (HEHP) to meet the patient's needs. Objectives: Knowing the management of standardized nutritional care for patients by providing a high protein and energy diet to patients confirmed for COVID-19 with a history of pneumonia. Methods: A case study was conducted in February 2021 in patients at Dr. Soetomo hospital, Surabaya. Sampling has been determined in advance by the hospital nutritionist and internship guide according to the case criteria. The data collection method is carried out with observation and analysis over 3 days in the field of intake, physical/clinical, biochemical and anthropometry domains. The researchers also conducted literature studies to complete complete the required data. Results: The results of the monitoring and evaluation showed that the laboratory results had fluctuating changes, the results were changes in the type of food and the method of administration that was given, the physical and clinical conditions had begun to improve, despite the fact that there were still complaints of shortness of breath, and the patient's intake increased from day to day, and there were several fulfillments of macronutrients that reached the target (<80%). Conclusions: The patient's recovery condition was not satisfactory; the results of the physical/clinical and biochemical monitoring from day to day showed that it continued to show fluctuating changes. However, after monitoring the patient for three days, it was discovered that the patient's food intake had increased from liquid food to soft food and had met the daily needs targets that had been predetermined.
Co-Authors Adelia Dwi Setiyani Agnessia Nanda Arimbi Agustin, Asri Meidyah Aliffah Nurria Nastiti Anisa Lailatul Fitria Anisa Lailatul Fitria Annasari Mustafa Arimbi, Agnessia Nanda Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Azizah Ajeng Pratiwi Azizah Ajeng Pratiwi Dominikus Raditya Atmaka Esti Trihanifah Fatqiatul Wulandari Fatqiatul Wulandari Haryana, Nila Reswari Helen Alvia Clarita Kamila Dwi Febrianti Kus Aisya Amira Mahmud Aditya Rifqi Nandia Firsty Dhorta Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Nila Reswari Haryana Nur Permatasari Nurul Fitriyah Rachmah, Qonita Rian Diana Rian Diana Rian Diana Rian Diana Susi Hidayah Thinni Nurul Rochmah Tiara Tivany Simangunsong Trias Mahmudiono Yurike D Adhela Yuyun Erlina