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Angga Pramana
Universitas Riau
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Journal : Unri Conference Series: Community Engagement

 1 
Pemberdayaan masyarakat dalam membangun ketahanan pangan keluarga sebagai materi video edukasi di masa pandemi Covid-19 Arifudin Arifudin; Khairul Anwar; Nita Rimayanti; Angga Pramana; Yogi Riyantama; M Sahal; Ahmad Haitami
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.58-65

Abstract

Household’s Food security during the Covid 19 pandemic, through the use of yards, can be conducted by the community independently such as hydroponic. However, people's understanding of hydroponic, especially in Pekanbaru, is still limited. Therefore, training for the community is needed as a community empowerment. These activities can be expanded through interesting educational videos. This community empowerment activity aims to increase community knowledge and skills regarding hydroponic technology during the pandemic, and is expected to become a post-pandemic household-scale economic enterprise. This community service activity is carried out by means of training and mentoring, as well as making a video to be widely disseminated through social media. The results of the community service activities show an increase in community knowledge and skills of hydroponic. After the training, the community independently has been aplicating hydroponic technology and biulding hydroponic group. This process is documented as educational video which is useful for the wider community in Pekanbaru City.
Pengembangan usaha minuman berbasis pangan fungsional “ON SPOT” di Kota Pekanbaru Angga Pramana; Jum’atri Yusri; Evy Rossi; Rusli Rustam; Yelmira Zalfiatri; Rahmayuni Rahmayuni
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.542-548

Abstract

ON SPOT is a street vendor business engaged in contemporary beverages with the main ingredients of functional food yogurt and kefir. Not long ago, ON SPOT experienced problems in the form of losing its market due to restrictions on community activities during the pandemic, so it had to change the target market from students to housewives to stay afloat. The strategy is to process yogurt and kefir into mambo ice sticks that are more easily accepted by housewives. However, it is necessary to make good business development efforts so that products are more accepted by consumers such as products that have been produced with Good Manufacturing Practice (GMP) standards and have business legality to ensure product quality. The methods carried out in community counseling are in the form of training and mentoring approaches to ON SPOT, so that ON SPOT can develop business better and have business legality. Entrepreneurial devotion activities carried out, produce ON SPOT products produced with GMP standards so as to ensure products are safe to consume and have legality in the form of business licenses.
Co-Authors A. HAITAMI Aan Pasbama Sinaga Naibaho Afrinald Rizhan Agus Sutikno Ahmad Ibrahim Roni Surya Hasibuan Anthony Hamzah Anthony Hamzah Ardian Ardian Ardian Ardian Arifudin Arifudin Arum Rovarti Ningsih Bayu Nugroho Bella Vista DENO OKALIA Dewi Fortuna Ayu Dewi, Yossie Kharisma Dian Puspita Novrianti Dihan Kurnia El Syabrina Eldipama Kesambamula Eriyati Eriyati Esty Octiana Sari Evy Maharani Faizah Hamzah Faizah Hamzah Fajar Restuhadi Farida Hamzah Farida Hamzah Farida Hanum Hamzah Farida Hanum Hamzah Habibie, Dian Handoko, Tito Hardison Harsanto Mursyid Heni Adhianata, Heni Irman Tinjo Jum'atri Yusri Jum’atri Yusri KHAIRUL ANWAR Khoiri, M. Amrul M Sahal M. Yogi Riyantama Isjoni Meli Sasmi Meta Riana Akma Misdawita, Misdawita Muhammad Nur Cahyanto Muhammad Yudira Nita Rimayanti Nita Rimayanti Okri Reval Okri Reval Pebriandi, Pebriandi Priscila Gultom Priscila Manuella Gultom Rahmayuni Rahmayuni Ramayuni Ramayuni Raswen Efendi Reza Mayentri C.P Rossi, Evy RUSLI RUSTAM SISPA PEBRIAN Sri Yoseva Suci Rahmayani Suci Rahmayani susanto, haris Syawatul Mutiara Syawatul Mutiara Taryono Taryono Wahyudi Wahyudi Willi Heriko Yelly Zamaya Yelmira Zalfiatri YOSITA SUCI ARINI Yulius Gae Lada