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All Journal Jurnal Kebijakan Publik Agrointek Jurnal Dakwah Risalah Jurnal Litbang Industri Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Agronomi Tanaman Tropika (JUATIKA) JAS (Jurnal Agri Sains) Jurnal Pengendalian Pencemaran Lingkungan (JPPL) International Journal of Advance Tropical Food (IJATF) Unri Conference Series: Community Engagement Journal of Community Engagement Research for Sustainability Sagu Jurnal Litbang Industri JOURNAL OF COMMUNITY SERVICES PUBLIC AFFAIRS jurnal administrasi politik dan sosial Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Kepada Masyarakat
Angga Pramana
Universitas Riau
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Journal : Agrointek

 1 
ANALYSIS OF SUPPLY CHAIN CRUDE PALM OIL (CPO) IN KUANTAN SINGINGI DISTRICT Angga Pramana; Yelly Zamaya; Yelmira Zalfiatri
AGROINTEK Vol 15, No 3 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i3.10427

Abstract

The purpose of this study was to analyze the supply chain management of CPO in Kuantan Singingi a stream of goods (goods flow), the flow of money (money flow) and the flow of information (information flow), and knowing factors that affect the smoothness of the CPO supply chain. The research method used is descriptive qualitative. This study uses primary data and secondary data. Primary data is in the form of data obtained from the company, interviews with stakeholders (farmers, the Department of Agriculture, Association of Indonesian oil palm farmers and other parties), who are involved either directly or indirectly in the CPO supply chain in the company, while secondary data is in the form of journals and other documents. The flow of goods in the CPO supply chain consists of suppliers, including independent smallholders and smallholders who sell FFB to collectors. These company nuclei are directly brought to the palm oil mill. Then the factory processes the FFB into CPO and is sent to several companies that process derivative products. The financial flow starts from consumers to farmers in cash and non-cash. The flow of information begins from farmers to consumers who provide information in FFB selling prices and CPO prices. Transportation is one factor affecting the smooth supply chain of CPO in Kuantan Singingi District.  
The analysis of supply chain of palm oil in PT. Tribakti Sarimas, Riau Angga Pramana; Yelly Zamaya; Arum Rovarti Ningsih; Farida Hanum Hamzah; Yelmira Zalfiatri; Dihan Kurnia; Nita Rimayanti
AGROINTEK Vol 16, No 3 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i3.13792

Abstract

Supply chain at PT Tribakti Sarimas there are problems in the flow of materials. This research aims to identified supply chain and determine the priority of supply chain strategies at PT Tribakti Sarimas. This study has been conducted at PT Tribakti Sarimas Kuantan Singingi District Riau Province. The research methods used were qualitative descriptive. The respondents for this study are 30 farmers, 5 collectors, and 4 employees of PT Tribakti Sarimas. This research has shown that the supply chain of rubber at PT Tribakti Sarimas in Kuantan Singingi include farmers, collectors, PT Tribakti Sarimas amd consumers. The internal factor evaluation matrix has total score of 2.6919, while the external factor evaluation matrix has total score of 2.3707. The supply chain management strategy result at PT Tribakti Sarimas with AHP method shows that the chosen quantity weight is 0.279 and the chosen main alternative is the company maximizes the use of facilities and infrastructure to improve the quality of CPO with the weight is 0.165. Companies must pay attention to the quality of CPO by utilizing company facilities and infrastructure.
Marketing of processed aren agroindustry (kolang–kaling) rokan hulu district Sispa Pebrian; Evy Maharani; El Syabrina; Angga Pramana
AGROINTEK Vol 18, No 2 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i2.16990

Abstract

The purpose of this study was to look at the marketing of processed sugar palm agroindustry (Kolang – Kaling) in Rokan Hulu Regency. This research was carried out by Rokan Hulu Regency because Rokan Hulu Regency is one of the regencies that has a large distribution of palm plants and has developed in the household industry. This research was carried out using a survey method on consumers who consume palm agro-industrial products, namely kolang-kaling.  Respondent collection was carried out using the Simple Random Sampling method. The survey was conducted purposively which aimed to find out how the marketing process of kolang-kaling products occurred in Rokan Hulu Regency. The results show the response of consumers to the appearance of the product, packaging that still does not use special packaging, and the absence of product labels. Meanwhile, in terms of price, kolang-kaling follows the prevailing price in the market, which is Rp. 10,000 – 15,000. The distribution of kolang-kaling is carried out to traditional markets only, and promotional activities are still carried out on a limited basis (direct sales).
Combination of tuna fish and green spinach on the quality of nuggets Faizah Hamzah; Bella Vista; Rahmayuni Rahmayuni; Angga Pramana
AGROINTEK Vol 16, No 3 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i3.13205

Abstract

Tuna is an adequate source of animal protein tall. Animal-based food ingredients such as tuna have high protein content but low in fiber so it is necessary to add materials that contain fiber to meet the nutrients the body needs. Fiber that is contained in plant materials such as vegetables and nuts, one of which is found in green spinach. Nutritional content in green spinach which is quite high and the availability of many ingredients, provide opportunities to be utilized in processing diversification foods such as nuggets. Nuggets are processed products made from ground meat mixture and may or may not contain other ingredients or approved food additives. Nuggets in this study were made from cobs and green spinach. The study aims to get the best formulations of cobs nuggets and green spinach that meet the best sensory and chemical properties. The study's design is a Complete Randomized Design (RAL) with five treatments and three repeats. The data was statistically analyzed using variance analysis (ANOVA) and Duncan's test (DMRT) at a level of 5%. Treatment consists of TB1 (cob and spinach [90:10]), TB2 (cob and spinach [80:20]), TB3 (cob and spinach [70:30]), TB4  (cob and spinach [60:40]), and TB5 (cob and green spinach [50:50]). In this study, the combination of cobs and spinach affected water content, ash content, fibre and protein, and the sensory assessment of nuggets in terms of colour, aroma, taste, and texture. The best treatment is TB2 (cobs and green spinach [80:20]) with a moisture content of 56.82%, ash content of 1.44%, protein content of 13.74% and fibre content of 2.45%, with preferred TB2. Panellists rated the nuggets as greenish-grey, highly flavorful cobs, flavoured cobs and chewy textures
Co-Authors A. HAITAMI Aan Pasbama Sinaga Naibaho Afrinald Rizhan Agus Sutikno Ahmad Ibrahim Roni Surya Hasibuan Anthony Hamzah Anthony Hamzah Ardian Ardian Ardian Ardian Arifudin Arifudin Arum Rovarti Ningsih Bayu Nugroho Bella Vista DENO OKALIA Dewi Fortuna Ayu Dewi, Yossie Kharisma Dian Puspita Novrianti Dihan Kurnia El Syabrina Eldipama Kesambamula Eriyati Eriyati Esty Octiana Sari Evy Maharani Faizah Hamzah Faizah Hamzah Fajar Restuhadi Farida Hamzah Farida Hamzah Farida Hanum Hamzah Farida Hanum Hamzah Habibie, Dian Handoko, Tito Hardison Harsanto Mursyid Heni Adhianata, Heni Irman Tinjo Jum'atri Yusri Jum’atri Yusri KHAIRUL ANWAR Khoiri, M. Amrul M Sahal M. Yogi Riyantama Isjoni Meli Sasmi Meta Riana Akma Misdawita, Misdawita Muhammad Nur Cahyanto Muhammad Yudira Nita Rimayanti Nita Rimayanti Okri Reval Okri Reval Pebriandi, Pebriandi Priscila Gultom Priscila Manuella Gultom Rahmayuni Rahmayuni Ramayuni Ramayuni Raswen Efendi Reza Mayentri C.P Rossi, Evy RUSLI RUSTAM SISPA PEBRIAN Sri Yoseva Suci Rahmayani Suci Rahmayani susanto, haris Syawatul Mutiara Syawatul Mutiara Taryono Taryono Wahyudi Wahyudi Willi Heriko Yelly Zamaya Yelmira Zalfiatri YOSITA SUCI ARINI Yulius Gae Lada