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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) JURNAL ILMU PERTANIAN JURNAL AGROTEKNOLOGI Agriprima : Journal of Applied Agricultural Sciences Jurnal Agronomi Tanaman Tropika (JUATIKA) Unri Conference Series: Community Engagement JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) JOURNAL OF COMMUNITY SERVICES PUBLIC AFFAIRS
Yunandra
Jurusan Agroteknologi, Fakultas Pertanian, Universitas Riau Kampus Bina Widya KM. 12,5, Simpang Baru, Pekanbaru, Riau 28293, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Pengembangan Kriteria Seleksi Cabai (Capsicum annuum L.) di Lahan Gambut Provinsi Riau Deviona; Yunandra; Wardati; Mulyani
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 49 No. 2 (2021): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (442.55 KB) | DOI: 10.24831/jai.v49i2.36035

Abstract

Pengembangan varietas cabai toleran lahan gambut merupakan salah satu cara untuk meningkatkan produksi cabai di lahan gambut yang cukup luas. Tujuan dari penelitian ini adalah untuk menentukan kriteria seleksi cabai toleran lahan gambut. Penelitian dilaksanakan di KP Rimbo Panjang, Fakultas Pertanian UNRI pada bulan November 2020 hingga Maret 2021. Penelitian menggunakan 20 genotipe cabai meliputi sembilan cabai besar, enam cabai keriting, dan lima cabai rawit. Hasil analisis ragam menunjukkan bahwa perbedaan genotipe berpengaruh nyata terhadap semua karakter kuantitatif yang diamati kecuali umur panen dan diameter batang. Tinggi tanaman, lebar tajuk, tinggi dikotomus, diameter buah, panjang buah, bobot buah, tebal daging buah, umur berbunga, jumlah buah, dan bobot buah per tanaman memiliki nilai heritabilitas tinggi. Hasil analisis lintas menunjukkan bahwa ketebalan daging buah, bobot buah, panjang buah, dan diameter buah berpengaruh langsung terhadap bobot buah per tanaman. Karakteristik diameter buah, panjang buah dan bobot buah secara tidak langsung mempengaruhi bobot buah per tanaman melalui karakteristik daging buah. Karakter yang dapat digunakan sebagai kriteria seleksi cabai toleran lahan gambut adalah ketebalan daging buah (0.71), bobot buah (0.80) dan panjang buah (0.74). Kata kunci: heritabilitas, karakter kuantitatif, korelasi, sidik lintas
Pemberdayaan Petani Hortikultura melalui Sosialisasi dan Pendampingan Budidaya Cabai Varietas Neno Tahan Virus di Desa Benai Kecil, Kabupaten Kuantan Singingi Yunandra; Julita Saidi; Dian Rakhmad; Dedi Mulyadi; Alltop Amri Ya Habib; Rizki Oktavian; Elisa Apriliani; M. Joehari Jamili
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 7 No. 1 (2026)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i1.2807

Abstract

National chili demand continues to increase, but productivity at the farmer level remains low due to attacks by the whitefly (Bemisia tabaci Genn.) virus. Benai Kecil Village, Benai District, Kuantan Singingi Regency, Riau, is a horticultural center with low chili productivity (4–5 tons/ha), far below the potential of commonly used superior varieties. This community service activity aims to improve farmers' knowledge and skills in chili cultivation by initiating the use of the superior virus-resistant Neno variety. The program was implemented for five months with stages of socialization, field practice, mentoring, monitoring, evaluation, and follow-up. The results of the activity indicated that farmers improved their understanding and skills in chili cultivation techniques, including seeding, soil cultivation, maintenance, and pest and disease control. The evaluation showed that the Neno chili variety has the potential to be developed because it is adaptive to dynamic climate change and effectively reduces the risk of curly virus attacks. In addition, the use of virus-resistant varieties can also support environmentally friendly pest and disease control. This program demonstrates that the development of the superior Neno variety has the potential to be a sustainable strategy for increasing chili production while simultaneously strengthening food security and farmer welfare.
Sosialisasi Budidaya dan Pencegahan Serangan Virus Gemini pada Tanaman Cabai di Gapoktan Beken Jaya Desa Benai Keci Kabupaten Kuantan Singingi Yunandra, Yunandra; Saidi, Julita; Rakhmad, Dian; Mulyadi, Dedi; Habib, Altop Amri Ya; Oktavian, Rizki; Apriliani, Elisa; Jamili, M. Joehari
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.87-93

Abstract

This community service program aims to improve farmers' knowledge and skills in cultivating chili plants and preventing geminivirus infection, a major constraint in production. The activity was carried out through outreach activities covering the stages of land cultivation, virus infection prevention techniques, whitefly population control as a vector, land clearing of weeds that are hosts of geminivirus, sanitation of infected plants, and proper pesticide use. In addition, participants were also introduced to the use of chili varieties resistant to the yellow geminivirus as an alternative sustainable solution. The results of the activity showed an increase in farmers' understanding of healthy cultivation strategies and integrated pest control, with an average score increasing from 45% to 85%, with the vector control aspect increasing from 30% to 90%. This outreach is expected to reduce the level of virus infection and increase chili productivity.
Penguatan Peran Perempuan dalam KUBE melalui Pendekatan Sociopreneurship: Studi Kasus pada KUBE Kerupuk Lomang Ubi Bersinar Kuok, Kabupaten Kampar Andini, Frini Karina; Utami, Bunga Chintia; Yunandra, Yunandra; Olivia, Encik Rania; Febrianda, Riska; Chandra, Egi
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.187-194

Abstract

Women has a strategic role in rural economic development, including in micro-business groups such as the Joint Business Group (KUBE). However, limited production skills, weak business management, inadequate financial recording, and traditional marketing strategies remain significant obstacles to improving competitiveness. This community service program was carried out at KUBE Kerupuk Lomang Ubi Bersinar Kuok, Kampar Regency, with a focus on strengthening women’s roles through a sociopreneurship approach. The implementation methods included training on production skills (quality control, SOP preparation, and product certification), facilitation of modern production equipment, training on business management and simple financial recording, as well as training on digital marketing strategies and product branding. The program was implemented in a participatory manner by involving female KUBE members, the village government, and Universitas Riau students through the MBKM program. The results showed an increase in production capacity of approximately 30%, the establishment of more organized financial records, and the adoption of digital marketing strategies that expanded market reach. Socially, women’s roles in KUBE were strengthened through the involvement of the Women Farmers’ Group as suppliers of raw materials, which contributed to greater independence and family economic contribution. Economically, KUBE members gained higher income and improved competitiveness of cassava-based products, a local specialty of Kuok.
Co-Authors , Deviona, , Abdurrahman, Rezi Aisyah, Rahma Alltop Amri Ya Habib Anastasya Anastasya Anthoni Hamzah Anwary Mahsa Apriliani, Elisa Besri Nasrul Bunga Chintia Utami Chairul, Chairul Chandra, Egi Damanik, Ade Ayu Miranda Daniel Ginting Suka Dedi Mulyadi Dhea Ananda Dian Diana Ananta Budiati Dian Rakhmad Dwitya Nurrahma Elisa Apriliani Elza Zuhry Elza Zuhry Febrianda, Riska FRINI KARINA ANDINI Habib, Altop Amri Ya Handoko, Tito Ika Nadia Sari Irwin Mirza Umami Jamili, M Joehari Julita Saidi Limbong, Meilisa Sola Gratia Lubis, Nursiani M. Joehari Jamili Maharijaya, dan Awang Manurung, Kezia Eunike Muhamad Syukur Muhammad Aryo Armanda MULYANI Nababan, Leonardo Stepanus Naim, Candra Abshar Nelvia Nelvia Oktavian, Rizki Olivia, Encik Rania Pebriandi, Pebriandi Pohan, Dyo Fatarullah Putri Nur Azizah Rakhmad, Dian Reztiana Reztiana Rizki Oktavian Rizqy Ridho Prakasa Sabrina Sabrina Safputra, Abidzul Saputra, M Oji Sinaga, Gloria Filya Umi Nuraisyah Wahyu Pratama Pratama Wardati Yunita Yunita