Muhammad Ridha Alfarabi Istiqlal
Program Studi Agroteknologi, Fakultas Teknologi Industri, Universitas Gunadarma Jl. Margonda Raya No. 100 Pondok Cina, Depok, Jawa Barat 16424, Indonesia

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Seleksi Galur Hasil Persilangan Cabai Lokal dan Introduksi Muhammad Ridha Alfarabi Istiqlal; Muhamad Syukur; Rahmi Yunianti; , Deviona
Zuriat Vol 22, No 1 (2011)
Publisher : Breeding Science Society of Indonesia (BSSI) / PERIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/zuriat.v22i1.6845

Abstract

Seleksi peubah tanaman cabai secara visual dengan memilih fenotipe yang dianggap baik belum dapat memberikan hasil yang memuaskan tanpa berpedoman pada nilai-nilai parameter genetik, yaitu: nilai heritabilitas, ragam genetik, ragam fenotipe dan koefisien keragaman genetik (KKG). Dalam kegiatan seleksi terhadap daya hasil, menggunakan satu peubah saja kurang efektif dan seleksi akan efektif bila menggunakan beberapa peubah secara simultan menggunakan indeks seleksi. Penelitian ini bertujuan untuk menduga parameter genetik, variabilitas dan heritabilitas beberapa karakter agronomi galur cabai serta untuk mendapatkan galur yang memiliki daya hasil tinggi melalui metode indeks seleksi. Penelitian dilaksanakan di Kebun Percobaan IPB Leuwikopo, berlangsung dari bulan Juli sampai bulan Desember 2010. Percobaan disusun dalam Rancangan Acak Kelompok, faktor tunggal terdiri atas 15 galur cabai dengan 3 ulangan. Analisis data menggunakan uji F, uji lanjut Duncan’s New Multiple Range Test (5%), pendugaan parameter genetik dan indeks seleksi. Hasil penelitian menunjukkan semua peubah yang diamati memiliki nilai koefisien keragaman dengan kriteria yang luas dan memiliki nilai heritabilitas dalam arti luas kriteria tinggi. Galur cabai yang terseleksi adalah IPB009019, IPB002046, IPB002005, IPB002001 dan IPB009002. Terdapat 3 galur hasil persilangan cabai lokal dan introduksi terpilih yang diduga memiliki hubungan kekerabatan jauh serta berpotensi berdaya hasil tinggi.
KERAGAMAN PENAMPILAN GENERASI F3 CABAI HASIL PERSILANGAN CABAI MERAH BESAR DAN CABAI RAWIT UNGU (Capsicum annuum L.) Marisa, Marisa; Daryanto, Ady; Istiqlal, Muhammad Ridha Alfarabi; Pribadi, Edi Minaji
Jurnal Pertanian Presisi (Journal of Precision Agriculture) Vol 7, No 2 (2023): Jurnal Pertanian Presisi
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35760/jpp.2023.v7i2.9480

Abstract

Cabai merupakan komoditas hortikultura penting yang memiliki banyak manfaat serta bernilai ekonomis tinggi. Upaya dalam meningkatkan kualitas dan produktivitas cabai, maka kegiatan pemuliaan tanaman menjadi hal yang penting dilakukan. Penelitian ini bertujuan untuk mengevaluasi keragaman genotipe dalam generasi F3 hasil persilangan antara cabai besar dan cabai rawit ungu. Pelaksanaan penelitian dilakukan di rumah kaca dataran rendah dengan ketinggian 106 m dpl. Materi genetik yang digunakan adalah cabai merah besar varietas Seloka (P1), cabai rawit ungu varietas Nazla (P2), generasi F1 (Seloka x Nazla), dan benih dari lima genotipe cabai generasi F3 (0103-1-2NR, 0103-1-4NR, 0103-1-12NR, 0103-1-21NR, dan 0103-1-39NR). Karakter kualitatif populasi F3 memiliki variasi penampilan diantaranya, yaitu warna mahkota bunga, posisi tangkai bunga, warna kepala putik, warna tangkai putik, warna kepala sari, posisi tangkai buah, warna buah muda, dan warna buah matang. Nilai Koefisien Keragaman Genotipe (KKG) dan Koefisien Keragaman Fenotipe (KKF) seluruh karakter kuantitatif tergolong dalam kategori sempit pada masing-masing genotipe F3 yang mengindikasikan bahwa karakter-karakter yang dievaluasi sudah relatif seragam. Seleksi dilakukan diantara famili F3 dengan nilai tengah yang berbeda. Nilai tengah karakter kuantitatif kelima genotipe F3 memiliki penampilan yang berbeda terhadap salah satu tetua atau kedua tetua, yaitu tinggi tanaman, diameter batang, panjang buah, dan bobot per buah.
Estimasi nilai ragam genetik dan heritabilitas tomat tipe determinate pada dua lingkungan tanam di dataran rendah Farhah, Najmi; Daryanto, Ady; Istiqlal, Muhammad Ridha Alfarabi; Pribadi, Edi Minaji; Widiyanto, Sigit
Jurnal AGRO Vol 9, No 1 (2022)
Publisher : Jurusan Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/16276

Abstract

Pertumbuhan tomat pada lingkungan berbeda memberikan perbedaan hasil karena adanya interaksi genetik x lingkungan yang mempengaruhi ekspresi suatu gen pada kondisi lingkungan tertentu. Penelitian ini bertujuan untuk menduga nilai ragam genetik serta nilai heritabilitas arti luas pada genotip tomat tipe determinate di dua lingkungan tanam. Penelitian dilakukan dari Maret hingga Juli 2021 dengan menggunakan Rancangan Kelompok Lengkap Teracak (RKLT) di dua lingkungan tanam (Depok dan Jakarta). Perlakuan terdiri dari 3 genotip tomat generasi F6 dan 2 varietas komersil diulang sebanyak 3 kali. Hasil penelitian menunjukkan bahwa lingkungan tanam memberikan pengaruh terhadap pertumbuhan dan perkembangan genotip tomat yang digunakan. Nilai ragam genetik pada setiap karakter tergolong dalam kriteria sempit, kecuali pada karakter tebal daging buah dan luas daun. Nilai heritabilitas arti luas terhadap karakter yang diamati menunjukkan kriteria tinggi, kecuali pada karakter diameter buah (kriteria sedang) dan karakter tinggi tanaman (kriteria rendah). Genotip RwTa-4-10U-6U-4U-2U memberikan penampilan terbaik pada kedua lokasi tanam, dengan tinggi tanaman lebih rendah (91,09 cm), diameter batang lebih kekar (9,69 mm), buah lebih panjang (5,64 cm), diameter buah lebih besar (4,25 cm), total padatan terlarut lebih tinggi (5,22ºBrix), bobot per buah lebih besar (48,43 g), serta umur berbunga lebih genjah (25 HST) dibandingkan varietas Tantyna dan varietas Tora.ABSTRACTTomatoes growth in different environments give different results due to genetic x environment interaction that affect the expression of genes in a certain environmental condition. This study aimed to estimate the genetic variance and the broad sense heritability of determinate tomato genotypes in two growing environments. The study was conducted from March to July 2021, using a Randomized Complete Block Design (RCBD) in two planting environments (Depok and Jakarta). The treatments consisted of 3 genotypes of tomato generation F6 and 2 commercial varieties with 3 replications. The results showed that the environment affected the growth and development of the tomato genotypes used. The genetic variance was classified into narrow criteria except for flesh thickness and leaves area. The heritability value showed high value except for fruit diameter (medium) and plant height (low). The genotype RwTa-4-10U-6U-4U-2U gave the best performance at both planting locations, with lower plant height (91.09 cm), more harder stem diameter (9.69 mm), longer fruit (5.64 cm), larger fruit diameter (4.25 cm), higher total dissolved solids (5.22ºBrix), greater weight per fruit (48.43 g), and early flowering (25 DAP) compared to the Tantyna and Tora varieties.
RESPON BEBERAPA VARIETAS BATANG ATAS DAN WARNA SUNGKUP PADA SAMBUNG PUCUK TANAMAN JERUK Rumi, Khansa Sulthanah; Yulianti, Fitri; Istiqlal, Muhammad Ridha Alfarabi; Asnur, Paranita
AGRORADIX : Jurnal Ilmu Pertanian Vol 8 No 1 (2024): Desember 2024
Publisher : Agroteknologi Fakultas Pertanian Universitas Islam Darul 'Ulum (UNISDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v8i1.7724

Abstract

Citrus plants are a horticultural that is in great demand in various countries and has potential in the future, but still experiences problems in seedling propagation. Efforts to overcome this problem are grafting propagation. This study aims to determine the response of grafting results to the treatment of differences in scion varieties and cover colors and to determine the best grafting results between treatment combinations. The study was conducted in April-May 2022 in the Agrotechnology open land, Campus F7 Gunadarma University. The study was conducted with a randomized complete group design (rcbd) (4x4) with 3 replications. The first factor is the difference in scion varieties (nipis, limo, pamelo, and sunkist), the second factor is the cover color (red, yellow, blue and transparent). The results showed that the success of grafting based on the highest scion variety was obtained in the limo and pamelo varieties of oranges, while for cover colors it was obtained in transparent and yellow colors, the treatment of scion varieties had a significant effect on the variables of scion height, scion diameter, number of shoots and number of leaves. Meanwhile, the color treatment of the cover had a significant effect on the variables of plant height and upper stem height.
PENGARUH PENGGUNAAN PUPUK ORGANIK CAIR KULIT NANAS DAN DAUN KELOR TERHADAP PERTUMBUHAN DAN PRODUKSI CABAI RAWIT (Capsicum Frutescens L.) DENGAN OTOMATISASI DRIP IRIGASI Tari, Farras Naufal; Kanny, Putri Irene; Istiqlal, Muhammad Ridha Alfarabi
Jurnal Pertanian Presisi (Journal of Precision Agriculture) Vol 9, No 1 (2025)
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35760/jpp.2025.v9i1.13802

Abstract

Cabai rawit (Capsicum frutescens L.) merupakan tanaman hortikultura yang mempunyai nilai ekonomis yang tinggi. Upaya untuk meningkatkan produksi cabai rawit dapat menggunakan teknik budidaya pemupukan dan otomasisasi drip irigasi. Pemupukan memberikan penambahan unsur hara yang dibutuhkan tanaman dalam meningkatkan produksi dan mutu hasil tanaman. Penelitian ini bertujuan untuk mengetahui konsentrasi pupuk organik cair kulit nanas dan daun kelor yang berpengaruh terbaik terhadap pertumbuhan dan produksi tanaman cabai rawit. Penelitian dilaksanakan di Green House UG Techno Park, Desa Jamali. Kecamatan Mande, Kabupaten Cianjur. Provinsi Jawa Barat pada bulan Maret sampai Agustus 2023. Rancangan yang digunakan pada penelitian ini adalah Rancangan Kelompok Lengkap Teracak (RKLT) non faktor dengan 8 ulangan dan perlakuan pupuk organik cair (POC) kulit nanas dan daun kelor. Perlakuan terdiri dari 4 taraf yaitu kontrol (P0. tanpa pemberian POC); POC kulit nanas kosentrasi 12% (P1); POC daun kelor konsentrasi 23% (P2); campuran POC kulit nanas dan daun kelor kosentrasi masing-masing12% (P3). Pupuk organik cair daun kelor kosentrasi 23% menghasilkan pertumbuhan, produksi, dan mutu hasil cabai rawit tertinggi. Perlakuan P2 secara nyata tertinggi dengan meningkatkan tinggi tanaman, jumlah daun, umur berbunga, umur panen, jumlah buah pertanaman, bobot buah pertanaman, bobot per buah, diameter buah dan tebal daging buah pada masa panen pertama.
The Application of Liquid Organic Fertilizer Increasing the Productivity of Pakchoy Plants (Brassica rapa L.) in Soil with Low Nutrient Content Isnainy, Dyon Rahman; Asnur, Paranita; Istiqlal, Muhammad Ridha Alfarabi; Kalsum, Ummu
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8972

Abstract

Organic farming plays a very important role in maintaining environmental balance because it can reduce the use of harmful synthetic chemicals. This LOF is considered capable of enhancing soil fertility and supporting plant growth, while simultaneously reducing waste from the aquaculture sector. This study aims to evaluate the effect of liquid organic fertilizer (LOF) from catfish pond wastewater on the productivity of pakcoy (Brassica rapa L.) plants grown in soil with low nutrient content. The research was conducted in the experimental field of Universitas Gunadarma, East Jakarta, using 18 combinations of POC treatments with various concentrations and five varieties of pakcoy. Data were analyzed using the F-test to determine the overall treatment effect, followed by the Duncan Multiple Range Test (DMRT) at a 5% significance level to compare between treatments. The research results show that the application of POC from catfish pond wastewater has a positive effect on the growth of pakcoy compared to the control. A POC concentration of 0.75 ml/L yielded the best results in most parameters, including plant height, number of leaves, as well as leaf length and width. Although not all treatment combinations yielded significant results, the use of POC generally shows great potential in increasing the productivity of pakcoy plants. POC from catfish pond wastewater is not only effective as an organic fertilizer but also supports sustainable agriculture by reducing the negative impact of aquaculture waste on the environment. This research recommends POC as an environmentally friendly fertilizer alternative to improve agricultural yields, especially in areas with low nutrient content, through gradual soil quality improvement.
Growth and Yield of Crop Lettuce Varieties Against Differences in ABmix Concentration with NFT Hydroponic System Ramadhan, Ujang Akbar; Istiqlal, Muhammad Ridha Alfarabi; Miska, Mohammad Ega Elman
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): Oktober-Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.10036

Abstract

Rapid population growth has led to greater nutritional needs and increased market demand, but this has also been accompanied by a decline in food production due to land conversion. This study aims to analyze the impact of crop variety on the growth and yield of lettuce, as well as the impact of AB mix concentration on the growth and yield of lettuce in a Nutrient Film Technique (NFT) hydroponic system. This study employs a nested design with two variables: variety and AB mix concentration. The variables studied in this research include AB mix concentration and lettuce crop variety, each with three replications. The AB mix concentrations applied were 800 ppm, 1,000 ppm, 1,200 ppm, and 1,400 ppm. The lettuce varieties used were General, Georgia, and Kanita 19. The results showed significant differences in all parameters between lettuce varieties, except for the weight of the heads. The Georgia variety showed the best suitability at a concentration of 1,000 ppm, while the General variety was suitable at a concentration of 1,200 ppm. The Georgia variety recorded the highest results in terms of leaf count and production compared to the General and Kanita 19 varieties.
Adaptation Test and Genetic Parameters Estimation of Chili (Capsicum spp.) by Automation Drip Irrigation System in UG Technopark, Cianjur Dhanussela, Ahmad Ghaly; Istiqlal, Muhammad Ridha Alfarabi; Azmi, Tubagus Kiki Kawakibi
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7454

Abstract

Bean stew efficiency in 2019-2021 is vacillated because of the utilization of improper assortments and ecological variable. This study plans to decide assortments that have ideal development and creation at UG Technopark and to decide the hereditary variety between bean stew assortments. This study used a Randomized Complete Block Design (RCBD) with three blocks and one factor made up of eight chili varieties. The information examination utilized in this review was investigation of varians (ANOVA) at 5 and 1% level and the post hoc test utilized Duncan's Various Reach Test at 5%. Noticed information additionally were broke down utilizing coefficient of hereditary difference, coefficient of phenotypic change and heritability examination. The results showed that the Bonita variety has the highest plant height, dichotomous height, and the largest stem diameter. Bishop's crown variation had the biggest character of crown width, length and width of leaves meanwhile Ayesha variety had the fastest flowering time. On the fruit characters, Bishop’s crown variety had the highest fruit weight per plant and fruit diameter. Reisa varieties had the highest fruit weight. Each character had a wide range of genetic coefficients of variation with values ranging from 16.50 to 77.96%, high phenotypic coefficents of variation with values ranging from 13.93 to 86.38% and high broad meaning heritability values ranging from 0.43 to 1.00.
Effectiveness of KCL and KNO3 Fertilization on Growth and Results of Two Melon Varieties (Cucumis melo L.) Rahmawati, Rina Fatimah; Istiqlal, Muhammad Ridha Alfarabi; Sugeru, Herik; Warip, Warip
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8209

Abstract

The demand for fruits in Indonesia continues to increase along with the increase in public consumption. Melon is one of the fruits that requires intensive handling in its cultivation because it is vulnerable to environmental changes and diseases. This study aims to determine the effectiveness of adding KCL and KNO3 fertilizers on the growth and yield of two melon varieties. This study used a non-factor randomized complete block design (RCBD). There were four treatments consisting of a combination of fertilizers and melon varieties, namely P1 (KCL and new madesta varieties), P2 (KNO3 and new madesta varieties), P3 (KNO3 and glamour varieties), P4 (KCL, KNO3 and new madesta varieties), with 6 replications so that there were 24 experimental units. The results showed that P3 treatment gave the best results in stem diameter, number of leaves, early flowering age, fruit weight and fruit diameter. P2 treatment gave the highest average yield on the parameters of fruit flesh thickness and total soluble solids (PTT). P3 treatment has the potential for further research, P3 treatment can fulfill the expected criteria with the highest fruit weight of most treatments. The provision of alternative K sources did not give a real response to melon plants, thus it would be more efficient to use K sources that are more economical in the melon cultivation system carried out.
The Effect of Zeolite Addition in Growing Media on The Growth and Yield of Green Mustard (Brassica Juncea L.) Azzahra, Annisa Ayu; Asnur, Paranita; Istiqlal, Muhammad Ridha Alfarabi; Malasari, Silvina
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8476

Abstract

Zeolite is a mineral widely used in agriculture due to its properties as an adsorbent, molecular sieve, and ion exchanger, as well as its high cation exchange capacity and selectivity. This study aims to analyze the effects of different zeolite application levels in the growing medium on the growth and yield of green mustard (Brassica juncea L.). The research was conducted in the smart agricultural sector of Gunadarma University Technopark from March to June 2024. A Randomized Complete Block Design (RCBD) with a non-factorial approach was employed, utilizing a single indicator plant—green mustard. The planting media consisted of soil, chicken manure, and cocopeat in a 1:1:1 ratio as the control. Zeolite was incorporated at three different levels: 40%, 45%, and 50%. Each treatment included ten repetitions with six samples, resulting in a total of 240 experimental units. The findings indicate that the optimal zeolite application level for green mustard growth is 45%, producing a plant yield of 17.75 tons per hectare. This represents a 5% improvement in efficiency compared to previous studies, which suggested that 50% zeolite was optimal. Additionally, the 45% zeolite treatment demonstrated a significant yield increase compared to the control treatment, which produced only 8.32 tons per hectare. These results highlight the potential of zeolite to enhance soil fertility and improve crop productivity.