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All Journal Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal Amerta Nutrition Community Empowerment Indian Journal of Forensic Medicine & Toxicology Narra J Journal of Nutrition Explorations

Annas Buanasita

Politeknik Kesehatan Kemenkes Surabaya, Surabaya, Indonesia

Author-ID : 243472

Arts Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Perbedaan Tingkat Konsumsi Energi, Lemak, Cairan, dan Status Hidrasi Mahasiswa Obesitas dan Non Obesitas Buanasita, Annas; Yanto, Andri; Sulistyowati, Indah
Indonesian Journal of Human Nutrition Vol 2, No 1 (2015)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

AbstrakDehidrasi merupakan kondisi kekurangan cairan tubuh karena jumlah cairan yang keluar lebih banyak daripada jumlah cairan yang masuk. Terdapat 37,3% remaja asupan cairannya kurang dari 90% kebutuhannya atau resiko dehidrasi. Dehidrasi dapat menjadi faktor resiko terjadinya obesitas pada anak dan remaja disamping asupan energi dan lemak yang berlebihan. Tujuan penelitian untuk mengetahuiÂ perbedaan tingkat konsumsi energi, lemak dan cairan, serta status hidrasi pada mahasiswa obesitas dan non obesitas di Akademi Gizi Surabaya. Penelitian ini merupakan studi observasional analitik, dimana mencoba membanding antara kelompok obesitas dan non obesitas atau case control study. Populasi dalam penelitian seluruh mahasiswa Akademi Gizi Surabaya sebanyak 170 mahasiswa baik yang obes maupun normal, dan sampel yang diambil sebanyak 31 mahasiswa obesitas (total population) dan 31 mahasiswa non obesitas (simple random sampling). Pengambilan data asupan energi,lemak dan cairan dilakukan dengan repeated recall dan status hidrasi dilakukan dengan tes urine sedangkan uji statistik yang digunakan untuk melihat perbedaan dua kelompok dengan uji Chai Square. Hasil penelitian menunjukkan bahwa ada perbedaan tingkat konsumsi lemak, cairan danÂ status hidrasi pada mahasiswa obesitas dan non obesitas di Akademi Gizi Surabaya. Mahasiswa yang obesitas memiliki tingkat konsumsi energi dengan kategori di atas normal yang lebih tinggi bandingkan mahasiswa non obesitas. Tingkat konsumsi lemak pada mahasiswa non obesitas dengan kategori defisit berat lebih tinggi (32.3%) dibandingkan kelompok obesitas (3.2%). Tingkat konsumsi cairan pada mahasiswa obesitas dengan kategori defisit berat lebih tinggi (64.5%) dibandingkan non obesitas (19.4%). Pada status hidrasi, mahasiswa obesitas banyak mengalami dehidrasi yaitu 21 responden (67.7%), dibandingkan mahasiswa non obesitas yaitu 6 responden (19.4%). Diharapkan mahasiswa terutama yang obesitas harus mendapatkan cukup informasitentang pola makannya terutama asupan cairan, karena ini akan mempengaruhi konsentrasi belajar. Perlu adanya penelitian lanjutan antara asupan cairan dan status hidrasi dengan status kesehatan pada mahasiswa.Kata kunci : Energi, Lemak, Cairan, Status Hidrasi, ObesitasÂ AbstractDehydration is a condition of the body dehydrated because the amount of fluid comes out more than the amount of fluid intake. There are 37.3% of teens who drink less than 90% of requirements or had dehydration risk. Dehydration could be a risk of obesity besides excessive intake of energy and fat. The purpose of this study is to determine differences in the level of energy, fat and fluids consumption, and hydration status in obese and non-obese students in the Nutrition Academy of Surabaya. This was an analytical observational study which designed tried to find the differences between the two groups (obese and non obese group) or â€œcase control studyâ€. The population was Nutrition Academy of Surabaya, consisting 170 students, and the samples comprised 31 students of obese (total obese students) and 31 students non-obese (simple random sampling). Repeated Food Recall wasÂ used to get energy, fat and fluid consumption. Urine test was used to know the hydration status. Statistical test used Chai Square Test .The results showed that there was a difference in the level of energy consumption, fat and fluids, and hydration status in obese and non-obese students in the Nutrition Academy of Surabaya. Students who are obese have higher percentage of energy consumption whose category more than normal compared to those who are non-obese. The percentage of fat consumption in non-obese students with severe deficiency was higher (90.9%) compared to those with obesity (9.1%). The percentage of fluid intake in obese students with severe deficiency level was higher (76.9%) than those of non-obese students (23.1%). InÂ hydration status, many obese students were dehydrated, consisting of 21 respondents (77.8%), compared to non-obese students which are 6 respondents (22.2%).Â To get better health and students achievements, students have to get enough information about the advantages of fluid consumption., especially those who are obese. It is suggested that further research is conducted to see the relationship between fluids consumption and dehydration with health status of the students.Keywords: Fluids Consumption, Hydration Status, Obese and Non-Obese

The Three Months Balanced Diet Recommendation Education Could Improve Mother’s Knowledge and Compliance in Better Diet and Nutrient Intake for Stunted Children in Surabaya, Indonesia Taufiqurrahman; Annas Buanasita; Luki Mundiastuti
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.15998

Intruduction: Stunting is a condition of low height for age in children that indicates a linear growth failure influenced to cognitive development for under two children. Balanced Diet Recommendation (BDR) specific for stunted children had not explore to get better outcome in nutrition. The purpose of this study was to analyze mother’s knowledge and compliance in giving better diet as well as energy, protein, Fe, zinc intake for stunted children after getting 3 months education on BDR. Methods: The study was pre-post-test one group quasy experimental study. A total of 150 stunted children were involved, selected from 36 primary health centers in Surabaya.The BDR was derived from Optifood Linear Programming and prepared it for stunted children in Surabaya. Education on BDR was provided 3 times within 3 months by trained supervised nutritionists. Mother’s compliance was assessed using the last 6 months Semi Quantitative Food Frequency and 2x24 hours food recall were used to measure nutrient intake. Height was measured with microtoise. The data were analyzed using paired t-test. Results: There was an improvement in mother’s knowledge and mothers’ compliance in giving better diet and nutrition intake to their stunted children. The mean of mother’s compliance increased from 8.3 to 10.4 (p=0.00) and nutrients intake of all respondents increased significantly (p=0.000). Prolonged education may have impact to height for age z- score.Conclusions: Education on locally specific BDR for stunting is an important approach to improve the dietary intake and nutrition status of stunted children.

FAKTOR RISIKO YANG BERHUBUNGAN DENGAN KEJADIAN BAYI BERAT LAHIR RENDAH DI KECAMATAN SEMAMPIR SURABAYA[Risk Factors Associated with Low Birth Weight at Semampir District, Surabaya] Amima Fajriana; Annas Buanasita
Media Gizi Indonesia Vol. 13 No. 1 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Low Birth Weight (LBW) is one of the biggest causes of neonatal mortality in Indonesia. The prevalence of LBW at Semampir District in Surabaya tended to increase from 5.74% in 2013 to 13.65% in 2015. LBW caused by multi-factors including internal factors such as fetal, placental and maternal, and also external factors such as lifestyle and environment. This study aimed to analyze the association between maternal age, gestational age, Mid Upper-Arm Circumference (MUAC), Hemoglobin (Hb) levels, environmental tobacco exposure and LBW at Semampir District, Surabaya. The respondents were mothers at Semampir District who gave birth in 2016. The design of this study was case control. The sample consisted of 22 mothers from the control group and 22 mothers from the case group. The result of descriptive analysis respectively showed that in case group (40.6%) and control group (13.6%) were not pregnant in healthy reproductive age. 59.1% and 18.1% gave birth when the gestational age <37 weeks. 41% and 9.1% were suffered of chronic energy malnutrition (MUAC <23.5). 40.9% and 22.7% were anemic. Moreover, 90,9% and 77,2% were exposed to tobacco smoke (secondhand smoke exposure). Chi square analysis with α=0,05 showed that there were significance associations between gestational age (p=0,006) (OR=6,198; CI 95%=1,61-27,88) and MUAC (p=0,018) (OR=6,623; CI 95%=1,327-51,2) with LBW. It is concluded that mother who gave birth to a premature baby were 6,2 times more likely to have LBW, whereas mother who suffered from chronic energy malnutrition were 6,6 times more likely to have LBW baby.

PERBEDAAN KONSUMSI ENERGI DAN ZAT GIZI MAKRO BERDASARKAN STATUS GIZI MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS AIRLANGGA[Diff erence of Energy and Macronutrients Consumption Based on Nutritional Status among Student of Faculty of Public Health Universitas Airlangga ] Mulki Auly Poetry; Triska Susila Nindya; Annas Buanasita
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.52-59

Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while less consumption lead to underweight, that could happens to college student who started early adult phase. Aim of this research was to investigate the diff erence of energy and macronutrients consumption among students of Faculty of Public Health Universitas Airlangga. This was an observational analytic research using cross sectional design. Sample was randomly chosen as much as 72 students. Data was collected using height and weight anthropometric measurement to determine nutritional status and 3x 24h food recall. Statistical test used was one way Anova for energy and carbohydrate consumption variables and Kruskall Wallis test for protein and fat consumption variables. The result indicated prevalence of underweight, normal, and overweight students were 16.7%, 45.8%, and 37.5% consecutively. Overweight students tend to have higher average of energy and carbohydrate consumption. However, most of students consumed enough protein and fat. There were diff erences of energy (p=0.008) and carbohydrate consumption (p=0.047) based on nutritional status among students. Overweight students need to reduce energy and macronutrient consumption as an eff ort to achieve normal nutritional status.

Hubungan Peran Teman, Peran Orang Tua,Besaran Uang Saku dan Persepsi Terhadap Jajanan Dengan Kejadian Gizi Lebih Pada Anak Sekolah (Studi di SD Negeri Ploso 1/172 Kecamatan Tambaksari Surabaya Tahun 2017) Herlina Arisdanni; Annas Buanasita
Amerta Nutrition Vol. 2 No. 2 (2018): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Overweight and obesity becomes a problem that not only occurs in adulthood but also started from childhood. The direct cause overweight is food consumption pattern, while the factors that can affect of it such as :the role of friends, the role of parents, pocket money and perceptions of snacks.Objectives: This study aimed to analyze the relationship between the role of friends,the role of parents, pocket money and perceptions of snacks with overweight incidents in school children.Methods: This research with a case control design study involved 110 respondents with 55 case samples, and 55 control samples. Data were analyzed using chi-square test and linear regression.Results: The results showed that was a significant correlation between the role of parents (p= 0.006)), the role of friends (p= 0.000), perceptions of snack (p= 0.045), pocket money (p= 0.023) with overweight incidence.Conclusion: The role of friends and perceptions of snacks show positive correlation that could be at risk for overweight incidents, meanwhile the role of parents show a protective factors for overweight incidents. It is suggested to give nutrition education to school children, so that they have the correct perception about snacks and the parents to pay attention about healthy snacks to prevent overweight incidents in school children.ABSTRAKLatar Belakang : Gizi lebih (obesitas dan overweight) menjadi permasalahan yang tidak hanya terjadi pada saat dewasa tetapi mulai dari anak-anak, tak terkecuali anak sekolah. Faktor penyebab langsung gizi lebih adalah pola makan, sedangkan faktor yang dapat mempengaruhi pola makan antara lain peran teman, peran orang tua, besaran uang saku dan persepsi terhadap jajanan.Tujuan : Penelitian ini bertujuan untuk menganalisis hubungan peran teman, peran orang tua, besaran uang saku dan persepsi terhadap jajanan dengan kejadian gizi lebih pada anak sekolah.Metode : Penelitian ini menggunakan desain studi case control yang melibatkan 110 anak sekolah, dengan sampel kasus sebanyak 55 dan sampel kontrol sebanyak 55 dengan analisis data menggunakan uji chi square dan uji regresi linear.Hasil : Hasil uji regresi linear menunjukkan bahwa ada hubungan yang signifikan antara peran orang tua (p= 0.006), peran teman (p= 0.000), persepsi terhadap jajanan (p= 0.045), dan besaran uang saku (p= 0.023) dengan kejadian gizi lebih pada anak sekolah.Kesimpulan: Peran teman dan persepsi terhadap jajanan menunjukkan hubungan positif yang dapat beresiko terhadap kejadian gizi lebih,sedangkan peran orang tua dapat menjadi faktor yang protektif terhadap gizi lebih. Saran penelitian, perlu pendidikan gizi untuk anak sekolah agar memiliki persepsi yang benar terhadap jajanan dan orang tua perlu memperhatikan pemilihan jajanan sehat untuk mencegah kejadian gizi lebih pada anak sekolah.

Perbedaan Praktik Pemberian Makan dan Status Ketahanan Pangan Rumah Tangga pada Balita Status Gizi Kurang dan Normal Rizqiyah Fitri Nafadza; Annas Buanasita; Triska Susila Nindya
Amerta Nutrition Vol. 3 No. 1 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Underweight is a problem caused by many factors, factors that directly affect nutritional status are nutritional intake and infectious disease. Meanwhile, indirect factors that affecting nutritional status is feeding practices, household food security and environmental health.Objectives: The objective of this study was to analyze the differences of feeding practice and household food security between toddlers with underweigt and normal nutritional status.Methods: The research was an observational analytic with cross sectional design. The sample was 80 toddlers from 6-24 months in Tanah Kali Kedinding Sub-District, Surabaya. They are consist of 40 normal and 40 underweight toddlers. Data was collected by interview using questionnaire, FFQ, recall 24 hours and US-HSFFM for household food security. Data were analyzed by using Mann-Whitney Test.Results: Good feeding practice for normal toddlers was 15% while for underweight toddlers was 7.5%. Toddlers with normal nutritional status come from secure household was 65.5% while underweight toddlers was 32.5%. The result found there was a difference of feeding practice (0.032) and household food security (0.012) between toddlers with underweight and normal nutritional status.Conclusion: There was difference in feeding practices, toddlers with normal nutritional status get better feeding practice than toddlers with underweight. There was difference in the household food security, toddlers with normal nutritional status mostly come from secure households.ABSTRAKLatar belakang: Gizi kurang adalah masalah gizi pada balita yang disebabkan oleh beberapa faktor. Faktor yang secara langsung berhubungan dengan status gizi adalah asupan zat gizi dan riwayat penyakit infeksi. Sementara itu, faktor tidak langsung yang mempengaruhi diantaranya praktik pemberian makan, status ketahanan pangan rumah tangga dan kesehatan lingkungan.Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis perbedaan praktik pemberian makan dan status ketahanan pangan rumah tangga pada balita status gizi kurang dan normal.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Sampel penelitian terdiri dari 80 balita usia 6-24 bulan di Kelurahan Tanah Kali Kedinding Kota Surabaya dengan masing-masing balita gizi kurang dan normal berjumlah 40 balita. Pengumpulan data dilakukan menggunakan metode wawancara dengan kuesioner, FFQ dan recall 24 jam untuk praktik pemberian makan serta US-HSFFM (United State of Household Food Security Survey Module) untuk ketahanan pangan rumah tangga. Data dianalisis menggunakan uji Mann-Whitney.Hasil: Praktik pemberian makan yang baik pada balita gizi normal sebesar 15% sedangkan pada balita gizi kurang sebesar 7,5%. Balita gizi normal yang berasal dari keluarga tahan pangan yaitu 62,5% sedangkan gizi kurang yaitu 32,5%. Hasil penelitian menunjukkan adanya perbedaan praktik pemberian makan (p=0,032) dan status ketahanan pangan rumah tangga (p=0,012) pada balita status gizi kurang dan normal.Kesimpulan: Terdapat perbedaan praktik pemberian makan dimana balita dengan status gizi normal mendapatkan pemberian makan yang lebih baik apabila dibandingkan dengan balita gizi kurang. Terdapat perbedaan status ketahanan pangan rumah tangga, balita dengan status gizi normal lebih banyak berasal dari rumah tangga tahan pangan.

Peer Influence dan Konsumsi Makanan Cepat Saji Remaja di SMAN 6 Surabaya Khairina Fadiah Hidayati; Trias Mahmudiono; Annas Buanasita; Fransiska Sabatini Setiawati; Nadia Ramadhani
Amerta Nutrition Vol. 3 No. 4 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Adolescent have the characteristics of wanting to be accepted by their peers. Peer influence can also affect consumption, one of which is consumption of fast food, either foreign or domestic. High peer influence has the possibility to make fast food consumption high.Objectives: This research was conducted to analyze the correlation between peer influence and consumption of fast food, foreign and domestic.Methods: This study was an observational analytic study with a cross sectional design on 136 adolescents in SMAN 6 Surabaya who were selected by clustered random sampling. Data collected were the respondent's background: gender, age, and daily pocket money. Respondents also filled a peer influence scale questionnaire and a food frequency questionnaire about fast food.Results: Most respondents had low peer influence (52.21%). The chi square correlation test revealed that there was a significant correlation between peer influence and consumption of French fries (p=0.016), beef burger (p=0.029), chicken burger (p=0.025), and waffle (p=0.014). There was no significant correlation between peer influence and any food from domestic fast food group.Conclusions: There was a correlation between several types of foreign fast food consumption and peer influence. Types of fast food that had a correlation with peer influence were French fries, beef burger, chicken burger, and waffle. Whereas no food from domestic fast food groups had a significant correlation with peer influence. This revealed that peer influence only affects certain fast food that has prestige value.ABSTRAKLatar Belakang: Remaja memiliki ciri-ciri ingin diterima oleh kelompok sosialnya (peer). Peer influence juga bisa memengaruhi konsumsi, salah satunya konsumsi makanan cepat saji, modern maupun tradisional. Peer influence yang tinggi memiliki kemungkinan untuk membuat konsumsi makanan cepat saji remaja menjadi tinggi.Tujuan: Penelitian ini dilakukan untuk menganalisis hubungan antara peer influence dan konsumsi makanan cepat saji, modern maupun tradisionalMetode: Penelitian ini merupakan penelitian observasional analitik dengan studi cross sectional pada 136 remaja di SMAN 6 Surabaya yang dipilih secara clustered random sampling. Data yang dikumpulkan adalah latar belakang responden berupa tinggi badan, berat badan, jenis kelamin, usia, serta uang saku harian. Selain itu, responden diminta mengisi peer influence scale questionnaire dan food frequency questionnaire.Hasil: Sebagain besar responden berstatus gizi gemuk (14%) dan memiliki peer influence sedang (50%). Uji korelasi chi square mengungkapkan adanya hubungan yang signifikan antara peer influence dan konsumsi spaghetti (p=0,007), fried chicken (p=0,009), french fries (p=0,008), beef burger (p=0,018), chicken burger (p=0,009), dan dimsum (p=0,046). Tidak ada makanan dari kelompok makanan cepat saji tradisional yang memiliki hubungan yang signifikan dengan peer influence.Kesimpulan: Terdapat hubungan antara konsumsi beberapa jenis makanan cepat saji modern dan peer influence. Jenis makanan cepat saji yang memiliki korelasi dengan peer influence yaitu spaghetti, fried chicken, french fries, beef burger, chicken burger, dan dimsum. Sedangkan tidak ada makanan dari kelompok makanan cepat saji tradisional yang memiliki hubungan yang signifikan dengan peer influence. Hal ini mengungkapkan bahwa peer influence hanya memengaruhi makanan cepat saji tertentu yang memiliki nilai prestige.

Hubungan Tingkat Kecukupan Zat Gizi dan Siklus Menstruasi dengan Anemia pada Remaja Putri Arnoveminisa Farinendya; Lailatul Muniroh; Annas Buanasita
Amerta Nutrition Vol. 3 No. 4 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v3i4.2019.298-304

Background: Anemia is nutrition problem that risk in adolescent girls. Anemia can be caused by lack of nutrition and blood loss when menstruation.Objective: Analyze the correlation nutrition adequacy level (iron, protein, vitamin C, zinc) and menstrual cycle with anemia in adolescent girls.Methods: Cross sectional design was the design used in this research. The population was 397 subjects’ female students in Senior High School 3 Surabaya, 206 subjects’ grade X and 191 subjects grade XI. The sample studied was 78 subjects selected by proportional random sampling of grade X 40 subjects and grade XI 38 subjects. The nutrition adequacy level data was obtained by Semi Quantitative Food Frequency Questionnaires (SQ-FFQ) and compared to Recommended Dietary Allowances (RDA). The data menstrual cycle was gained by structured questionnaires. Data of anemia was gained by hemoglobin concentration which measured by digital hemoglobinometer (easy touch). The statistical test used chi square test.Result: Protein adequacy level (p=0.031) and vitamin C (p=0.020) were relationship with anemia. Iron adequacy level (p=0.416), zinc (p=0.392), and menstrual cycle (p=0.731) were no relationship with anemia.Conclusion: Adolescent girls who had adequate intake of protein and vitamin C will reduce the risk of anemia. Therefore, adolescense girls are encouraged to maintain intake of protein and vitamin C to prevent anemia.ABSTRAKLatar Belakang: Anemia merupakan masalah gizi yang dapat diketahui dengan kadar hemoglobin lebih rendah dari normal dalam darah. Kelompok yang berisiko menderita anemia adalah remaja putri. Kurangnya asupan zat gizi dan kehilangan darah pada saat menstruasi dapat menjadi penyebab anemia pada remaja putri.Tujuan: Melakukan analisis korelasi tingkat kecukupan zat gizi (zat besi, protein, vitamin C, seng) dan siklus menstruasi dengan anemia pada remaja putri.Metode: Cross sectional adalah desain penelitian yang digunakan pada penelitian ini. Populasi yang digunakan sebanyak 397 siswi siswi SMAN 3 Surabaya, 206 siswi kelas X dan 191 siswi kelas XI. Besar sampel sebanyak 78 orang dipilih secara proportional random sampling dari kelas X sebanyak 40 siswi dan kelas XI sebanyak 38 siswi. Data tingkat kecukupan zat gizi didapatkan melalui kuesioner SQ-FFQ dan dibandingkan dengan Angka Kecukupan Gizi (AKG). Data siklus menstruasi didapatkan melalui kuesioner terstruktur. Data anemia didapatkan dari pemeriksaan kadar hemoglobin dengan menggunakan alat hemoglobinometer digital (easy touch). Analisis statistik menggunakan uji korelasi chi-square.Hasil: Tingkat kecukupan protein (p=0,031) dan vitamin C (p=0,020) dengan anemia berhubungan. Tingkat kecukupan zat besi (p=0,416), seng (p=0,392), dan siklus menstruasi (p=0,731) dengan anemia tidak berhubungan.Kesimpulan: Remaja putri yang memiliki tingkat kecukupan protein dan vitamin C cukup akan menurunkan risiko terkena anemia. Oleh karena itu, remaja putri dianjurkan untuk mempertahankan asupan protein dan vitamin C untuk mencegah kejadian anemia.

HUBUNGAN POLA MAKAN, AKTIFITAS FISIK, KECANDUAN INTERNET DENGAN STATUS GIZI ANAK SMA SELAMA MASA PANDEMI COVID-19 DI KOTA SURABAYA : Hubungan Pola Makan, Aktivitas Fisik, Kecanduan Internet dengan Status Gizi Anak SMA selama Masa Pandemi Covid-19 di Kota Surabaya Annas Buanasita; Nur Hatijah
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.107-116

Background: The covid-19 pandemic period forced all school students to carry out school activities at their respective homes so that they changed their activity patterns, food patterns and exposure to the internet. These three things can indirectly affect the nutritional status of adolescents. Unicef stated that 1 in 5 school teenagers in Indonesia is obese. The prevalence of adolescent obesity in East Java is 16.4%, which is greater than the prevalence in Indonesia of 13.5%. Objective: To identify the relationship of food pattern, physical activity, internet addiction and nutritional status in high school teenagers in Surabaya. Methods: This research is an analytic observational study with a cross sectional design. The sample size is 72 samples taken by simple random sampling from 2 high schools representing the city of Surabaya. Food pattern was measured by interviewing the Qualitative Food Frequency Questionnaire, physical activity was measured by interviewing the IPAQ (International Physical Activity Questionnaire) questionnaire and internet addiction using the young's internet addiction test questionnaire. Nutritional status was measured independently with Body Mass Index. Relationship analysis was carried out by Spearmen correlation test. Results: There are 62.5% of respondents have an inappropriate food pattern, with 48.6% of respondents have moderate activity. The level of internet addiction with the highest proportion is in the mild category as much as 66.7%, meanwhile 9.7% and 25.0% of respondents are overweight and obese respectively. There was no relationship between internet addiction and nutritional status (p=0.192), but there was a relationship between physical activity and diet and nutritional status (p<0.05). Conclusion: In connection with the relationship between physical activity and diet with excessive nutritional status, KIE for adolescent students regarding adequate physical activity, proper eating patterns with balanced nutrition principles and monitoring student body weight need to be re-enforced.

Nutrition education with jigsaw method as an effort to prevent stunting in the Perak Timur Health Center area, Surabaya Nur Hatijah; Taufiqurrahman Taufiqurrahman; Annas Buanasita
Community Empowerment Vol 8 No 2 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7945

East Java has a stunting toddler prevalence of 26.1% and Surabaya City has a stunting toddler prevalence of 17.44%. The purpose of this service activity is to empower the East Perak Community Health Center through nutrition education in the context of stunting prevention. Activities carried out in two stages of activity. The first activity is to provide training to become facilitators. The second activity provides assistance to partner cadres/communities as facilitators in counseling. The results of stunting prevention activities in the Tembok Dukuh Community Health Center in Surabaya City showed that the jigsaw method was more effective in improving the quality of toddler parenting than the lecture and demonstration methods (P<0.05). In addition, the results of this activity also showed a significant increase in knowledge. Cadres are also able to become facilitators in applying flashcards using the jigsaw method.

Co-Authors Ainur Wachidah Choirun Niza Amima Fajriana Andri Yanto Ang Yeow Nyin Ani Intiyati Arnoveminisa Farinendya Asti Pramesta Swari Berliana Devianti Putri Dhea Martadilla Dian Putri Agustina Dyah Purbosari Dwi Pitaloka Elya Sugianti Fahmi Hafid Farikha Fidinilla Trias Prinanta Fika Nur Septianingtias Firda Amalia Pratiwi Fransiska Sabatini Setiawati Hafsah Amalia Fajar Syafriana Henny Hidayanti Herlina Arisdanni Indah Sulistyowati, Indah Inne Soesanti Jayeng Wijayanti, Erlyna Juliana Christiyaningsih Juliana Christyaningsih Juliana Christyaningsih Karina Dinar Ayunda Khairina Fadiah Hidayati Lailatul Muniroh Luki Mundiastuti Marisa Millatal Haq Mochammad Wildzan Yuda Pratama Mujayanto Mulki Auly Poetry Nadia Ramadhani Nugroho, Riezky Faisal Nuning Marina Pengge Nuning Marina Pengge Nur Hatijah Nur Hatijah Nurul Hindaryani Ratih Rani Putri Rizqiyah Fitri Nafadza Salim, Lutfi A. Sari, Nur MW. Sharifah Intan Zainun Sharif Ishak Siti Zaharah Rosli Soenarnatalina Melaniani Sokvy, Ma Sri Sumarmi Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Trias Mahmudiono Triska Susila Nindya Zida Shabrina Akmalia

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