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All Journal Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal Amerta Nutrition Community Empowerment Indian Journal of Forensic Medicine & Toxicology Narra J Journal of Nutrition Explorations
Annas Buanasita
Politeknik Kesehatan Kemenkes Surabaya, Surabaya, Indonesia
Arts Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Analisis faktor ibu terhadap kejadian stunting pada balita usia 24-59 bulan di perkotaan Elya Sugianti; Annas Buanasita; Henny Hidayanti; Berliana Devianti Putri
AcTion: Aceh Nutrition Journal Vol 8, No 1 (2023): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i1.616

Abstract

The prevalence of stunting is still high in urban areas. Maternal factors such as height, education, occupation, antenatal visits, and nutritional status have increased stunting in urban areas. The study aims to analyze the maternal factors that influence the incidence of stunting among children aged 24-59 months in urban areas. The case-control design study was conducted in May-July 2019 in Pasuruan City. Samples of 67 cases (HAZ < -2SD) and 67 controls (HAZ > -2SD) were selected by simple random sampling. Data on children's age, gender, birth order, education, occupation, pregnancy classes, and antenatal visits were collected by interviewing respondents using a questionnaire. Data on birth weight, maternal age during pregnancy, maternal upper arm circumference during pregnancy, and maternal height were obtained from the MCH Handbook. The chi-square test and Logistic Regression were used for data analysis. The results showed that the maternal nutritional status during pregnancy was associated with the incidence of stunting in urban areas (p= 0,010). In contrast, children's age, gender, birth order, birth weight, maternal age during pregnancy, maternal height, education, occupation, pregnancy classes, and antenatal visits were not associated (p> 0,05). The incidence of stunting was 3,37 times higher in mothers with MUAC < 23,5 cm during pregnancy (OR= 3,37). In conclusion, maternal nutritional status during pregnancy is the main predictor of stunting among children aged 24-59 months in urban areas.
The Relationship of Application Diverse Food Consumtion to Nutritional Status Student at MTs Al Hidayah Jenu Tuban Hafsah Amalia Fajar Syafriana; Annas Buanasita; Nuning Marina Pengge; Riezky Faisal Nugroho
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.146

Abstract

Adolescents are a vulnerable age group who are faced with nutritional problems, both undernutrition and over nutrition. One of the several prevention efforts that can be implemented to deal with this nutritional problem is by consuming a variety of foods. The aim of this study was to determine the relationship between the application of diverse food consumption and the nutritional status of students at MTs Al Hidayah Jenu Tuban. This type of observational analytic research uses a cross sectional approach, the number of samples is 50 respondents, the sampling technique uses proportional random sampling, the research time is October 2021 - January 2022 and statistical tests use the chi square test. Application of diverse food consumption that falls into the appropriate category (66%) and good nutritional status (66%). The statistical test results showed that there was a relationship between the application of various food consumption and nutritional status (p=0.000). There is a relationship between the application of the consumption of a variety of foods to nutritional status, so it is expected to be able to apply the consumption of a variety of foods in daily life in accordance with recommended portions.
The Relationship Levels of Consumption and Physical Activity with Nutritional Status of Staff and Personnel Addendant General of Military Resort (AJENREM) Type B 081 Madiun Dian Putri Agustina; Annas Buanasita; Inne Soesanti; Juliana Christyaningsih
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.159

Abstract

Nutritional status is closely related to health. Nutrition plays an important role in the body as a provider of energy, maintaining body tissues and regulating metabolic processes in the body, including for military personnel who are required to have optimal physical conditions. This study aims to determine the relationship between the level of consumption and physical activity with the nutritional status of the staff and personnel of AJENREM Type B 081 Madiun. This study used a cross-sectional design with a sample of 43 respondents, which was conducted using a simple random sampling technique. Data were collected by measuring weight, height, filling out the IPAQ-Short questionnaire and interviewing food recall 2x24 hours. Relationship analysis was carried out using the Spearman Rho test. The results showed that there was no relationship between the level of energy consumption, protein, fat and carbohydrates with nutritional status. There was a significant relationship between physical activity (p=0.000) and the nutritional status of the staff and personnel of AJENREM Type B 081 Madiun. Therefore, more physical activity is recommended in maintain the optimal nutritional status.
Description of Complementary Feeding Practice and Nutritional Study of Stunted Childern (6 – 24 months) on Wilangan Health Center, Nganjuk District Ratih Rani Putri; Annas Buanasita; Taufiqurrahman; Riezky Faisal Nugroho
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.251

Abstract

The prevalence of stunting among toddlers in Nganjuk District is >20%, and it is a nutritional problem in the community. The aim of this research is to determine the description of complementary feeding practices for stunted toddlers (aged 6-24 months) in the Wilangan Sub-district. The research design employed is cross-sectional, where independent and dependent variables are collected at relatively the same time. The study was conducted from November 2022 to May 2023. This is a descriptive study with 28 stunting children as samples using the total sampling method. Data collection of complementary feeding practices was conducted through interviews, while nutritional status by measured height. The study showed less than 50% of infants received exclusive breastfeeding and timely introduction of complementary feeding at 6 months, but more than 60% did not follow the proper principles of complementary feeding between ages 12 - 24 months. As the age increases the inaccuracy of complementary feeding is getting bigger and this affects the occurence of stunting childern. Therefore, its recommended that mothers of toddlers more active in increasing their knowledge about providing appropriate complementary feeding for their children according to their age stages, with the assistance of community health workers and healthcare personnel.
Correlation Level of Energy Consumption Level of Protein and Body Image Prevalency CED in Shafta High School Surabaya Asti Pramesta Swari; Nur Hatijah; Nuning Marina Pengge; Annas Buanasita
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.252

Abstract

One of the nutritional problems in adolescents is Undernutrition, which can be caused by inadequate energy and protein intake. A contributing factor to the lack of intake is body image. Undernutrition can lead to decreased learning concentration and have implications for future pregnancy. To determine the relationship between energy and protein consumption levels and body image with the prevalence of Undernutrition in Shafta Surabaya High School. This study is an analytical observational research using the SQ-FFQ 2-week form to determine energy and protein consumption levels and the BSQ form to assess body image. The percentage of female students with severe energy deficit consumption (52.9%), severe protein deficit consumption (41.2%), and positive body image (84.3%) is high. The prevalence of Undernutrition is 47.1%. The Spearman correlation test results show a significant relationship between energy and protein consumption levels and body image with Undernutrition prevalence. Most respondents have severe energy and protein deficit, positive body image, and a high prevalence of Undernutrition. There is a significant relationship between energy and protein consumption levels and body image among female adolescents Further research is needed to explore adolescents' knowledge regarding the ideal body shape.
The Correlations of Knowledge and Mother’s Visit Compliance with Growth Trends of Children Under Five Post Pandemic at Integrated Service Post Program in Sidoarjo District Karina Dinar Ayunda; Annas Buanasita; Ani Intiyati; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 1 No. 4 (2023): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i4.284

Abstract

Growth trends of children under five are affected by several factors including mother’s knowledge and mother’s visit compliance to Integrated Service Post Program. During the COVID-19 pandemic mother’s visit to Integrated Service Post Program decreased, so this study to analyse the corrrelations of mother’s knowledge and mother’s visit compliance with growth trends of children under five post pandemics at Integrated Service Post Program in Sidoarjo District. The sample of 49 children under five. Collected data through interviews and observing growth chart to see growth trends. In this study, the average age of mothers under five was 31 years old, had a Diploma/Bachelor degree, had less knowledge, had a good level of visit compliance to Integrated Service Post Program, but most of the growth trends of childrens under five are not matched. The study shows that there is relationship between knowledge and mother’s visit compliance to the Integrated Service Post Program with the post-pandemic growth trend of children under five. Therefore, it is hoped that Integrated Service Post Program cadres can educate mothers under five about the importance of Integrated Service Post Program and mother can learn about how to read growth trends of children under five.
Description of Breakfast Habits, Nutritional Status and Level of Achievement of Al-Huda Madrasah Ibtidaiyah Kep uhbener Nganjuk District Fika Nur Septianingtias; Juliana Christyaningsih; Annas Buanasita; Nur Hatijah
Journal of Nutrition Explorations Vol. 2 No. 2 (2024): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i2.294

Abstract

Breakfast is very important for elementary school children because with breakfast, the nutritional needs for their activities while at school can be fulfilled, with the fulfillment of nutritional needs. The purpose is to know the description of breakfast habits, breakfast intake, nutritional status and level of learning achievement at MI Al-Huda Kepuh Bener, Nganjuk Regency. Research method is descriptive using a proportional random sampling technique. The way to collect data is by means of anthropometric measurements, interviews using questionnaires, food recall interviews 3 times breakfast, observation of odd semester student report cards. It was obtained data on nutritional status based on (BMI/Age) as many as (76.9%) students had good nutritional status, (66.7%) had sufficient breakfast habits, (38.5%) had a deficit energy consumption level weight, (56.3%) had a deficit consumption level of protein intake and as many as (89.7%) had a good level of academic achievement. Concluded that most students have normal nutritional status, students who have good breakfast habits but a deficit consumption level, students have a deficit consumption level but a good level of learning achievement. It is recommended for students to eat a balanced diet and get used to breakfast
Acceptance and Levels of Iron Gyoyam (Spinach Gyoza) as an Alternative Snack to Prevent Anemia in Young Women Mochammad Wildzan Yuda Pratama; Juliana Christiyaningsih; Annas Buanasita; Nurul Hindaryani; Fahmi Hafid; Siti Zaharah Rosli
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.296

Abstract

Anemia is a condition in which blood hemoglobin levels are lower than normal in certain age and gender groups. Hemoglobin is the pigment in the blood that carries carbon dioxide and oxygen around the body. To confirm the results of a study on the acceptability and iron content of Gyo Yam (spinach dumplings) as an alternative snack to anticipate anemia in young women. Because this type of research aims to study the effect of one variable on other variables, or to test whether there is a change between one variable and another. This type of research is true experimental research. In this study, a laboratory test was conducted to test the formulation using the method used, namely ICP-OES (Inductively Coupled Plasma-Omission Spectroscopy) to measure iron levels. Result, each dumpling weighs 50 grams and contains 2.2 milligrams of iron.Conclusion, Gyoyam (Spinach Gyoza) Formula 3 can be used as an alternative snack to prevent anemia in young women.
Test of Acceptance and Protein Levels in Soybean Flour Formulation Muffins as Snacks for Young Women with Chronic Energy Deficiency Dyah Purbosari Dwi Pitaloka; Juliana Christyaningsih; Annas Buanasita; Erlyna Jayeng Wijayanti
Journal of Nutrition Explorations Vol. 2 No. 2 (2024): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i2.305

Abstract

Chronic energy deficiency in young people is caused by a lack of nutritional intake, such as energy and protein. Consequently, the nutrients required for daily needs are insufficient. This study aims to determine the acceptability test results and protein content in soy flour muffins as a snack for young women with chronic energy deficiency. An experimental study was conducted with 25 participants to assess the acceptability of three muffin formulas, varying in wheat flour to soy flour ratios: 150:0, 90:60, and 80:70. Following processing and acceptability testing, the control and preferred formula were analyzed for protein content in soy flour muffins. The results indicate that the preferred formula among the panelists (DP18) was formula 3, with a wheat flour to soy flour ratio of 80:70, containing a protein content of 10.70%. This formula exhibited an energy density of 4.23 kcal/g and a Protein Energy ratio of 12.31%. Muffins supplemented with 60 g/serving of soy bean can fulfill 10% of daily calorie and protein requirements. Future researchers are encouraged to conduct community-based projects to assess the utility of these muffins in increasing body weight and average arm circumference.
Effect of Balanced Nutrition Education using The Emodemo Method on Knowledge and Attitude of Obesity Adolescents at SMA Negeri 1 Krian Sidoarjo Firda Amalia Pratiwi; Annas Buanasita; Juliana Christyaningsih; Nur Hatijah
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.320

Abstract

Obesity is a condition of excessive accumulation of body fat tissue which will cause disease. Obesity can be defined as a result of overeating. This study aims to determine the effect of balanced nutrition education using the emodemo method on the knowledge and attitudes. This research is a quantitative Pre-Experimental with the type of pre-test and post-test One Group Design, data collection using questionnaires. The sample of this research is 34 respondents using Proportional Random Sampling technique. Statistical tests used the Wilcoxon Signed Runk Test to determine the effect before and after being given counseling using the emodemo method module game assembling donut rings on the level of knowledge and attitudes about balanced nutrition. The level of knowledge of obese adolescents by 8.8% increased to 85.3%. While the attitude level of obese adolescents was 82.4% increasing to 88.2%. There is an effect of balanced nutrition education using the emodemo method on the knowledge and attitudes of obese adolescents. Schools can provide healthy canteens that provide balanced nutritious meals for adolescents.
Co-Authors Ainur Wachidah Choirun Niza Amima Fajriana Andri Yanto Ang Yeow Nyin Ani Intiyati Arnoveminisa Farinendya Asti Pramesta Swari Berliana Devianti Putri Dhea Martadilla Dian Putri Agustina Dyah Purbosari Dwi Pitaloka Elya Sugianti Fahmi Hafid Farikha Fidinilla Trias Prinanta Fika Nur Septianingtias Firda Amalia Pratiwi Fransiska Sabatini Setiawati Hafsah Amalia Fajar Syafriana Henny Hidayanti Herlina Arisdanni Indah Sulistyowati, Indah Inne Soesanti Jayeng Wijayanti, Erlyna Juliana Christiyaningsih Juliana Christyaningsih Juliana Christyaningsih Karina Dinar Ayunda Khairina Fadiah Hidayati Lailatul Muniroh Luki Mundiastuti Marisa Millatal Haq Mochammad Wildzan Yuda Pratama Mujayanto Mulki Auly Poetry Nadia Ramadhani Nugroho, Riezky Faisal Nuning Marina Pengge Nuning Marina Pengge Nur Hatijah Nur Hatijah Nurul Hindaryani Ratih Rani Putri Rizqiyah Fitri Nafadza Salim, Lutfi A. Sari, Nur MW. Sharifah Intan Zainun Sharif Ishak Siti Zaharah Rosli Soenarnatalina Melaniani Sokvy, Ma Sri Sumarmi Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Trias Mahmudiono Triska Susila Nindya Zida Shabrina Akmalia