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All Journal MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management Jurnal Kesehatan Lingkungan indonesia Jurnal AGROTEKNOLOGI Jurnal Keteknikan Pertanian Jurnal Penelitian Hutan dan Konservasi Alam Jurnal Penelitian Hutan Tanaman JURNAL ANALISIS KEBIJAKAN KEHUTANAN Agrointek Pelita Perkebunan Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Forum Geografi Jurnal Teknologi Mineral dan Batubara Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi & Industri Hasil Pertanian Jurnal Penelitian Sosial dan Ekonomi Kehutanan International Journal of Supply Chain Management Food ScienTech Journal International Journal on Food, Agriculture and Natural Resources (IJFANRES) Jurnal Ilmu Kehutanan Jurnal Agroteknologi Merdeka Pasuruan Jurnal Teknologi Mineral dan Batubara
Herry Purnomo
Departemen Manajemen Hutan, Fakultas Kehutanan, Institut Pertanian Bogor, Kampus IPB Darmaga Bogor, 16680, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Risk Mitigation Analysis in a Supply Chain of Coffee Using House of Risk Method Purnomo, Bambang Herry; Suryadharma, Bertung; Al-hakim, Ridha Ghaniy
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.3

Abstract

AbstractPerusahaan Daerah Perkebeunan (PDP) Kahyangan Jember in East Java is a regional company owned by The Jember Regency Government that is engaged in the plantation business. PDP Kahyangan Jember implements supply chain management in its business, however there are still some problems in its implementation and management. Some of the issues are the quantity of ground coffee production that does not meet the targeted quantity, decreased coffee beans quality, and reduced coffee yields. These problems can be reduced using a risk management approach. This study aimed to identify the activities of the ground coffee supply chain in PDP Kahyangan Jember and its risks, to determine the level of the risks, and to develop a risk management strategy for PDP Kahyangan Jember ground coffee supply chain. This study used the House of Risk (HOR) method which consists of two phases, i.e. HOR 1 and HOR 2. HOR 1 is used to identify risks in the supply chain. HOR 2 is used to develop a strategy for handling these risks. The HOR 1 analysis results show there are 28 risk events and 33 risk sources, with 15 priority risk sources being considered in the risk management strategies preparation. The results of HOR 2 analysis show eight priority management strategies that can be implemented by PDP Kahyangan Jember.Keywords: House of Risk, risk management, supply chain AbstrakPerusahaan Daerah Perkebunan (PDP) Kahyangan Jember di Jawa Timur adalah perusahaan daerah milik Kabupaten Jember yang bergerak pada bidang usaha perkebunan. PDP Kahyangan Jember menerapkan manajemen rantai pasok pada bisnisnya, namun dalam penerapan dan pengelolaannya masih terdapat beberapa permasalahan. Permasalahan tersebut antara lain adalah jumlah produksi kopi bubuk tidak sesuai target perencanaan produksi, penurunan kualitas biji kopi, dan hasil panen kopi yang menurun. Pendekatan manajemen resiko dapat digunakan untuk mengurangi permasalahan tersebut. Tujuan penelitian ini adalah mengidentifikasi aktivitas rantai pasok kopi bubuk di PDPD Kahyangan Jember dan risikonya, menentukan tingkat risiko, dan menyusun strategi penanganan risiko pada rantai pasok kopi bubuk di PDP Kahyangan Jember. Metode yang digunakan pada penelitian ini adalah House of Risk (HOR) yang terdiri dari dua fase, yaitu HOR1 dan HOR 2. HOR 1 digunakan untuk mengidentifikasi risiko pada rantai pasok. HOR 2 digunakan untuk menyusun strategi penanganan risiko tersebut. Hasil analisis HOR 1 menunjukkan bahwa terdapat 28 kejadian risiko dan 33 agen risiko dengan 15 agen risiko prioritas yang dipertimbangkan dalam penyusunan strategi penanganan risiko. Hasil analisis HOR 2 menunjukkan bahwa terdapat 8 strategi penanganan prioritas yang dapat diimplementasikan oleh PDP Kahyangan Jember.Kata kunci: House of Risk, manajemen risiko, rantai pasok
Model Jaringan Syaraf Tiruan untuk Prakiraan Harga Komponen Bahan Baku Pakan Unggas di PT XYZ Slamet, Ahmad Haris Hasanuddin; Purnomo, Bambang Herry; Soedibyo, Dedy Wirawan
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 9, No 2 (2020)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2020.009.02.9

Abstract

AbstrakPT XYZ adalah salah satu produsen pakan unggas di Kabupaten Banyuwangi, Jawa Timur. Permasalahan dalam pengembangan pakan unggas di PT XYZ adalah harga pakan unggas yang berfluktuasi. Komponen terbesar bahan baku pembuatan pakan unggas adalah jagung dan bungkil kacang kedelai (BKK). Permasalahan fluktuasi harga pakan unggas dapat diatasi dengan prakiraan harga jagung dan BKK. Prakiraan yang tepat dapat membantu PT XYZ untuk optimalisasi alokasi sumber daya perusahaan. Optimalisasi sumber daya bertujuan untuk meningkatkan keuntungan yang diperoleh perusahaan. Tujuan dari penelitian ini adalah pengembangan model jaringan syaraf tiruan (JST) backpropagation untuk prakiraan harga jagung dan BKK. Model JST dikembangkan dengan perlakuan jumlah lapisan tersembunyi (node hidden layer), fungsi aktivasi, dan laju pembelajaran (learning rate). Data penelitian yang digunakan adalah harga jagung dan BKK pada periode Januari 2016-Oktober 2018. Hasil penelitian menunjukkan bahwa model JST terbaik untuk prakiraan harga jagung adalah 12 node input, 5 node hidden layer, dan 1 node output dengan kombinasi fungsi aktivasi sigmoid biner (logsig)-sigmoid biner (logsig) dan learning rate 0,005. Model JST terbaik untuk prakiraan harga BKK adalah 12 node input, 10 node hidden layer, dan 1 node output dengan kombinasi fungsi aktivasi sigmoid bipolar (tansig)-pure linier (purelin) dan tingkat learning rate 0,006.Kata kunci: harga jagung dan bungkil kacang kedelai, Jaringan Syaraf Tiruan, pakan unggas AbstractPT XYZ is one of the poultry feed producers in Banyuwangi Regency. The problem in developing poultry feed at PT XYZ was related to the fluctuative price of poultry feed itself. The biggest component of raw material for producing poultry feed that affect prices were maize and soybean meal. The problem of poultry feed price fluctuations can be overcome by forecasting the price of maize and soybean meal. The accurate forecast can be used as a reference for PT XYZ in optimizing the allocation of resources so as to increase the profits of the company. The aim of this study was developing a backpropagation neural network (ANN) model. The ANN model was developed by number of hidden layers, activation function, and learning rate. The price of maize and soybean meal in the period January 2016-October 2018 was used as data in this study. The best model for forecasting maize price was 12 input nodes, 5 hidden layer nodes, and 1 output node with a combination of the sigmoid binary (logsig)-sigmoid binary (logsig) activation function and 0.005 learning rate. The best model for forecasting soybean meal was 12 input nodes, 10 hidden layer nodes, and 1 output node with a combination of sigmoid bipolar (tansig)-pure linear activation function (purelin) and 0.006 learning rate.Keywords: Artificial Neural Network, maize and soybean meal prize, poultry feed
The Agroindustry Development Strategy for Java Ijen-Raung Arabica Coffee, in Bondowoso Regency, East Java Wibowo, Yuli; Purnomo, Bambang Herry; Kristio, Ari
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.5

Abstract

AbstractThe potential of Java Ijen-Raung Arabica Coffee in the Bondowoso Regency, East Java needs to be increased by developing the downstream agroindustry. This study aims to determine the location of the downstream coffee agroindustry development area and its potential products, determine the added value of downstream coffee products, analyze its financial feasibility, and formulate a development strategy. Research methods used in this study include factor weighting, exponential comparison method, interpretive structural modeling, Hayami method, and financial feasibility analysis. The results showed that the development of the Java Ijen-Raung Arabica Coffee agroindustry was prioritized in Sumberwringin District as a development center. Downstream coffee products that have the potential to be developed are ground coffee. The added value generated from the processing of ground coffee is IDR 9,320/kg, with a value-added ratio of 48.09%. The results of the financial feasibility analysis show that the downstream coffee agroindustry is financially feasible to be developed by business actors. The downstream agroindustry development strategy formulation for Java Ijen-Raung Arabica Coffee refers to the key development sub-elements, i.e. increasing market area, monitoring product quality, and involving stakeholders in its implementation.Keywords: Bondowoso Regency, downstream agroindustry, Java Ijen-Raung Arabica Coffee, strategy AbstrakPotensi Kopi Arabika Java Ijen-Raung di Kabupaten Bondowoso, Jawa Timur perlu ditingkatkan melalui pengembangan agroindustri hilir. Penelitian ini bertujuan untuk menentukan lokasi wilayah pengembangan agroindustri hilir kopi dan produk potensialnya, menentukan nilai tambah produk hilir kopi, dan menganalisis kelayakannya secara finansial, serta merumuskan strategi pengembangannya. Metode penelitian mencakup pembobotan faktor, metode perbandingan eksponensial, pemodelan struktural interpretatif, metode Hayami, dan analisis kelayakan finansial. Hasil penelitian menunjukkan bahwa pengembangan agroindustri Kopi Arabika Java Ijen-Raung diprioritaskan di Kecamatan Sumberwringin sebagai sentra pengembangan. Produk hilir kopi yang berpotensi untuk dikembangkan adalah kopi bubuk. Nilai tambah yang dihasilkan dari pengolahan kopi bubuk sebesar Rp9.320/kg dengan rasio pertambahan nilai sebesar 48,09%. Hasil analisis kelayakan finansial menunjukkan bahwa agroindustri produk hilir kopi secara finansial layak dikembangkan oleh pelaku usaha. Rumusan strategi pengembangan agroindustri hilir Kopi Arabika Java Ijen-Raung mengacu pada sub elemen kunci pengembangan, yaitu peningkatkan jangkauan pasar, pengawasan kualitas produk, dan melibatkan pemangku kepentingan dalam pelaksanaannya.Kata kunci: agroindustri hilir, Kabupaten Bondowoso, Kopi Arabika Java Ijen-Raung, strategi
Physical, Chemical, and Sensory Characteristics of Chicken Sausage with Analog Meat Substitution Herlina, Herlina; Aji, Satriya Bayu; Purnomo, Bambang Herry
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 1 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.01.8

Abstract

AbstractThis research was conducted to make chicken sausage substitution using analog meat from gluten, soy protein isolate, wheat flour, Anjasmoro soybean, and gembili tuber flour to reduce chicken meat used and produce sausages with the same quality. The purpose of this study was to determine the sausage’s physical, chemical, and sensory properties. The formulation of chicken sausage with analog meat substitution used a completely randomized design method with a single factor (chicken meat and analog meat ratio), with five treatments and each treatment was repeated three times. The five treatments are P1 = 90% chicken meat : 10% analog meat, P2 = 80% chicken meat : 20% analog meat, P3 = 70% chicken meat : 30% analog meat, P4 = 60% chicken meat : 40% analog meat and P5 = 50% chicken : 50% analog meat. The results showed that the substitution of chicken meat with analog meat had a significant effect on the physical, chemical, and sensory properties of chicken sausage. The results show that 70% chicken meat and 30% analog meat is the best treatment.Keywords: analog meat, chicken sausage, substitution AbstrakPenelitian ini dilakukan untuk membuat substitusi sosis daging ayam menggunakan daging analog dari gluten, isolat protein kedelai, tepung terigu, kedelai Anjasmoro dan tepung umbi gembili. Sehingga dapat mengurangi penggunaan daging ayam dan dapat menghasilkan sosis dengan kualitas yang sama. Tujuan dari penelitian ini adalah untuk menentukan sifat fisik, kimia dan sensorik sosis. Formulasi pembuatan sosis daging ayam dengan substitusi daging analog, menggunakan metode rancangan acak lengkap dengan faktor tunggal (rasio penambahan daging ayam dan daging analog) dengan lima perlakuan serta masing - masing perlakuan diulang tiga kali ulangan. Lima perlakuan tersebut ialah P1 = 90% daging ayam : 10% daging analog, P2 = 80% daging ayam : 20% daging analog, P3 = 70% daging ayam : 30% daging analog, P4 = 60% daging ayam : 40% daging analog dan P5 = 50% daging ayam : 50% daging analog. Hasil penelitian menunjukkan bahwa susbtitusi daging ayam dengan daging analog berpengaruh nyata terhadap sifat fisik, kimia, dan sensorik sosis ayam. Hasil penelitian menunjukkan bahwa perlakuan70% daging ayam dan 30% daging analog adalah perlakuan terbaik.Kata Kunci: daging analog, sosis daging ayam, substitusi
Penentuan Daya Tampung Beban Pencemaran Sungai Bedadung Ruas Kaliwates Berdasarkan Keberadaan Agroindustri Tahu Menggunakan WASP Novita, Elida; Amaliya, Risky; Pradana, Hendra Andiananta; Harsono, Soni Sisbudi; Lestari, Ning Puji; Rusdianto, Andrew Setiawan; Purnomo, Bambang Herry
Jurnal Keteknikan Pertanian Vol. 11 No. 3 (2023): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.011.3.332-343

Abstract

Sungai Bedadung ruas Kaliwates digunakan sebagai sumber air baku sehingga harus memenuhi baku mutu air kelas I. Penelitian ini bertujuan untuk menentukan daya tampung beban pencemaran Sungai Bedadung dari adanya keberadaan agroindustri tahu dengan menggunakan WASP. Parameter kualitas air yang digunakan berupa BOD dan TSS. Hasil nilai model kualitas air menggunakan WASP memenuhi baku mutu air sungai kelas I pada BOD namun pada TSS tidak memenuhi. Berdasarkan perhitungan daya tampung beban pencemaran, Sungai Bedadung ruas Kaliwates masih mampu menerima beban pencemar yang masuk karena memiliki nilai daya tampung beban pencemaran sebesar 545.86 kg/hari untuk BOD namun tidak mampu menerima beban pencemar yang masuk pada TSS karena nilai daya tampung beban pencemarannya sebesar -2270.01 kg/hari. Simulasi dengan menurunkan konsentrasi sumber pencemar sesuai dengan baku mutu mampu meningkatkan daya tampung beban pencemaran Sungai Bedadung menjadi 688.33 kg/hari untuk parameter BOD dan -1564.72 kg/hari untuk parameter TSS.
Risk Control in Supply Chain Tobacco Processing Unit Using House of Risk Method (A Case of Indonesia) Suryaningrat, Ida Bagus Bagus; Nurmalasari, Marsa Suci; Mahardika, Nidya Shara; Purnomo, Bambang Herry; Kuswardhani, Nita
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.347

Abstract

There is a tobacco processing factory located in Maesan, Bondowoso, Indonesia that has been facing a problem of high demand but a lack of raw materials to meet it. Unfortunately, the demand for their product is decreasing every year. Therefore, the company needs to conduct a study of risk control within their supply network to identify potential risks and agents involved. The HOR method is employed to identify and analyze risks as well as the agents present within the supply chain of the tobacco processing facility. The company also needs strategies to manage the identified risks. The HOR method comprises two stages: the initial phase entails identifying risks and risk agents emerging within the factory's supply chain utilizing the Supply Chain Reference Operation (SCOR) approach. Phase two is the stage of determining the priority order of mitigation strategies that can be implemented at the factory. In the initial phase of HOR, 46 instances of risk events were identified within the supply chain, while the second phase involved selecting 27 risk agents for mitigation strategies. The results of phase two of HOR yielded 12 mitigation strategies that were implemented in the factory. These mitigation strategies were then ranked based on their ability to handle the existing risk agents.
The Eco-Efficiency Level Analysis at Various Scales of Robusta Coffee Production of Argopuro Mountain, Jember, Indonesia, Based on Life Cycle Assessment. Purnomo, Bambang Herry; Novita, Elida; At-Ta’anny, Ummu; Bagus Suryaningrat, Ida
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 41 No. 1 (2025)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v41i1.596

Abstract

Ground coffee is one of the high value added downstream coffee products that can be developed to increase the income of coffee processors. However, there are concerns about the increasing environmental impact of the downstream process into ground coffee, so it is necessary to evaluate the impact from environmental and economic aspects. The Argopuro robusta coffee processing business in Jember Regency is trying to be developed towards downstream products to increase the income of coffee farmers. Of course the negative impact on the environment must be considered. The aim of this research are first, to determine the environmental impacts that occur in the robusta ground coffee production process; second, to determine the level of eco-efficiency of the robusta ground coffee production process; and third, knowing how to compare the environmental impact and level of eco-efficiency at various scales of ground coffee production. The method used is life cycle assessment (LCA) with a scope from caring for coffee plants to delivering coffee products to consumers. The impact measured is for every one hectare of harvest. The research sample is a Argopuro robusta coffee processing unit that produces green beans and ground coffee. The higher the scale of ground coffee production, the higher the CO2 eq emissions. However, the added value is also getting higher. Eco-efficiency calculations show that if the coffee harvest (6 tons/ha) is converted all into ground coffee, it produces emissions of 1086 Kg CO2eq and a profit of 144.1 million with an eco-efficiency index value of 97.42 and is included in the classified as affordable and sustainable. This value does not differ if the ground coffee conversion scale is 20% or 50%. This indicates that the conversion of ground coffee to maximum scale in robusta coffee processing businesses is still considered environmentally sustainable.
Analisis Pemilihan Pakan Ternak Unggas di PT XYZ Kabupaten Banyuwangi Menggunakan Metode Bayes Slamet, Ahmad Haris Hasanuddin; Purnomo, Bambang Herry; Soedibyo, Deddy Wirawan; Asmunir, Asmunir; Ningtias, Rahayu
Jurnal Agroteknologi Merdeka Pasuruan Vol 7, No 1 (2023): JUNI 2023
Publisher : Universitas Merdeka Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51213/jamp.v7i1.80

Abstract

Pakan ternak merupakan faktor terpenting dalam industri peternakan dengan faktor biaya produksi terbesar dibandingkan faktor yang lain. PT. XYZ merupakan salah satu produsen pakan unggas di Kabupaten Banyuwangi Jawa Timur. PT XYZ memproduksi berbagai macam pakan unggas diantaranya pakan ayam petelur, pakan ayam pedaging, pakan bebek petelur, pakan burung puyuh, dan pakan burung dara. Analisis pemilihan pakan unggas di PT. XYZ menjadi hal yang diperlukan dalam analisis pengambilan keputusan. Hal ini mengingat setiap pakan unggas yang diproduksi memiliki kriteria-kriteria yang berbeda. Berdasarkan hasil wawancara kriteria yang ditentukan meliputi nilai tambah, potensi pasar, kemudahan formulasi, dan tenaga kerja. Penelitian ini bertujuan untuk melakukan analisis pakan unggas unggulan di PT XYZ Kabupaten Banyuwangi menggunakan metode bayes. Metode ini dipilih dikarenakan mudah untuk dipahami dan dapat dilakukan dengan cepat dibandingkan metode lainnya. Hasil penelitian menunjukan nilai masing-masing bobot pada kriteria yaitu nilai tambah 0,36, potensi pasar 0,31, kemudahan formulasi 0,26, dan tenaga kerja sebesar 0,07. Nilai tambah memiliki bobot terbesar dikarenakan nilai tambah menjadi faktor yang paling penting dalam analisis pemilihan pakan unggas di PT. XYZ. Kemudian berdasarkan perhitungan nilai akhir diperoleh nilai akumulasi yaitu pakan ayam petelur 3,65, pakan ayam pedaging starter 3,7, pakan ayam pedaging finisher 3,38, dan konsentrat bebek petelur 3,53. Hasil penilaian akhir menunjukan pakan unggulan di PT. XYZ adalah pakan ayam pedaging starter.
Kombinasi katalis FeSO4 dan H2O2 dalam penanganan air limbah agroindustri kopi menggunakan metode foto Fenton Novita, Elida; Sudirman, Nurfila Sari; Pradana, Hendra Andiananta; Afriliana, Asma; Harsono, Soni Sisbudi; Purnomo, Bambang Herry; Hartono, Tjahjo
AGROINTEK Vol 19, No 4 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i4.26362

Abstract

Wastewater production from the coffee agroindustry is generally brown. Melanoidin contents cause it and the high content of organic matter in coffee processing wastewater can impact water pollution. Turbid coffee processing wastewater can prevent sunlight from entering the water if it is channeled directly into water bodies without prior treatment. The research aims to improve the quality of coffee processing wastewater using the photo Fenton method, which combines catalyst reagents from H2O2 and FeSO4. The stages of the research consist of adjusting the pH of the process, combining H2O2 and FeSO4 dosages, irradiating using UV light, settling, and analyzing wastewater quality improvements with parameters i.e. Total Suspended Solid (TSS), turbidity, color, pH, and Chemicals Oxygen Demand (COD). The research results show that adding H2O2 and FeSO4 treatment in the Fenton photo can improve the quality of coffee processing wastewater. H2F1 treatment (H2O2 0.2 M and FeSO4 0.0015 M) is the best alternative for reducing TSS, turbidity, color, and COD parameters. The percentage reduction values for TSS, turbidity, color, and COD is sequentially 95.55; 98.40; 93.97; and 72.47 %. The combination of H2SO4 and FeSO4 catalysts can be used as an alternative tertiary method for coffee agro-industrial wastewater purification which is effective and efficient.
Co-Authors Afriliana, Asma Ahmad Haris Hasanuddin Slamet Al-hakim, Ridha Ghaniy Amaliya, Risky Asef Kurniyawan Hardjana Asmunir Asnath Maria Fuah, Asnath Maria At-Ta’anny, Ummu Bagus Suryaningrat, Ida Bertung Suryadharma, Bertung Bramasto Nugroho Budi Kuncahyo Bustanul Arifin Darwo Darwo Deddy Wirawan Soedibyo, Deddy Wirawan Dedy Wirawan Soedibyo Dodik R. Nurrochmat Dwi Putra Aprianto Elida Novita ENDANG SUHENDANG Endang Suhendang Endes N. Dahlan Fahmi, Achmadi Anwarul Anwarul Hadi S Alikodra Hardjanto Hardjanto Hartono, Tjahjo Herlina Herlina Herlina Herlina Humayro, Aisyah I Nengah Surati Jaya Ida Bagus Suryaningrat Irdika Mansur JOHANNES W WAHONO Juang Rata Matangaran Kartodihardjo, Hariadi Kristio, Ari Lestari, Ning Puji Lila Juniyanti LILIK BUDIPRASETYO Lutfy Abdullah Mahardika, Nidya Shara Marimin , Messalina L Salampessy Mochammad Imron Awalludin Muhammad Alkaff Ningtias, Rahayu Nita Kuswardhani Noer Novijanto Nunung Parlinah Nunung Parlinah Nurheni Wijayanto Nurmalasari, Marsa Suci Pradana, Hendra Andiananta Pratiwi Pratiwi Rachman, Ilham Aulia Rahman Kurniadi Resti Kharisma Rusdianto, Andrew Setiawan Satriya Bayu Aji Satriya Bayu Aji, Satriya Bayu Siti Badriyah Rushayati Soni Sisbudi Harsono, Soni Sisbudi Sudirman, Nurfila Sari Sukardi Sukardi Suryaningrat, Ida Bagus Bagus Tien Lastini Tri Hastuti Swandayani Ujang Sumarwan Widyananto Basuki Aryono Yandra Arkeman Yuli Wibowo