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Journal : Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

Kelayakan Investasi Rekonstruksi Kapal Tangkap Tuna di PT Perikanan Nusantara (Persero) Cabang Benoa Provinsi Bali EVITA YULISETIANI; KETUT BUDI SUSRUSA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.2, Juli 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Investment Feasibility for Reconstruction of Fishing Vessels at PT Perikanan Nusantara Ltd, Benoa Branch, Bali Province In this researchwas conducted to determines the feasibility of investing in reconstruction of a fishing vessel owned by PT Perikanan Nusantara Ltd, Branch of Benoa based on financial and non-financial aspects. Analyzing the financial aspects was assessed to be able to calculate revenue, costs, profits and financial parameters NPV, IRR, Net B / C, Payback Period, and sensitivity analysis. Other objectives, namely the assessment of non-financial aspects that are processed to be able to find out the investment feasibility of the market aspects, management aspects, technical aspects, environmental aspects, legal aspects and socio-economic aspects. The results of this research are NPV value isRp 4.791.713.354, IRR>13% is 90,8%, Net BC is 7 with a payback period of 1,14 year. Sensitivity analysis was carried out to determine changes in NPV values ??against increases in cash outflows and decreases in cash inflows. In addition to the assessment of non-financial aspects, non-financial aspects of the market, management aspects, technical aspects, environmental aspects, legal aspects and socio-economic aspects. From all aspects examined in this survey, a decision was made that this investment was declared feasible to run and suggested to continue investment activities.
Analisis Sistem Tataniaga Cabai Merah di Desa Besakih, Kecamatan Rendang, Kabupaten Karangasem PUTU SRI ADNYASARI; RATNA KOMALA DEWI; KETUT BUDI SUSRUSA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.4, Oktober 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.214 KB) | DOI: 10.24843/JAA.2017.v06.i04.p03

Abstract

Analysis of Red Chili Trading System in Besakih Village, Rendang Sub-Districtof Karangasem Regency Besakih village as one of the centers of red chilli production in Karangasem Regencyhas several marketing channels with different prices between producers andconsumers. This study aims to investigate the channels of trading, commercialinstitutions, and the red chili trading system in the Village of Besakih. The data usedwere quantitative and qualitative data. The analysis used descriptive qualitative.Respondents in the study were 38 farmers determined by proportional randomsampling method and 23 respondents of trading institutions determined by snowballsampling method. The research result was six channels of trading system, (1)Farmers – Local Assembly Trader’s - Retailers - Consumers; (2) Farmers - LocalAssembly Trader’s - Retailers - Consumers; (3) Farmers – Sub Terminal ofAgribusiness - Retailers - Consumers; (4) Farmers - Sub Terminal of Agribusiness -Retailers - Consumers; (5) Farmers - Sub Terminal of Agribusiness - Consumers; (6)Farmers - Sub Terminal of Agribusiness – Market in Lombok. The most efficienttrading channel was channel II. The trading agency consists of local assemblytrader’s / inter-city / inter-district traders, Sub Terminal of Agribusiness / inter-city /inter-district / inter island traders, traditional market retailers and supermarketretailers. Each of the trading system institution involved the three main functions ofexchange, physical function and facility function. However, the activities undertakenby each institution were different.
Hubungan Bauran Pemasaran Pie Susu dengan Keputusan Pembelian Wisatawan Domestik di Kota Denpasar SARAH IMANUELLA TAMBUNAN; KETUT BUDI SUSRUSA; IGAA LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Correlation of Milk Pie Marketing Mix on Domestic Tourist Buying Decisions in Denpasar City The purpose of this study was to determine whether the marketing mix which includesproduct, price, place, and promotion factors have correlation with the buying decisions ofdomestic tourists in buying milk pies and to find out the most dominant variablesconsidered by domestic tourists in buying milk pies in the of City Denpasar. Productvariables (X1), prices (X2), place (X3), and promotions (X) are the independent variablesin this study, with the dependent variable namely the buying decision of domestic tourists(Y). The type of research data used is quantitative and qualitative data. Data sources wereobtained from the results of interviews and observations in the companies of Pie SusuAsli Enaaak and Pie Susu Special, and by using literature studies of books, notes relatingto research and the internet. Data analysis used was the analysis of Rank Spearmancorrelation using SPSS 23. The marketing mix which includes products, prices, place, and promotions, has a positiveinfluence on the buying decisions of domestic tourists in Denpasar City. Milk pieproducts are variables that have a dominant influence on purchasing decisions ofdomestic tourists in Denpasar City. Based on the results of Rank Spearman's correlationanalysis, it is suggested to the milk pie companies to pay attention to the distributionchannel variables as well as to establish cooperation in the future with Balinese gift shops 4and courier services. It is also hoped that they improve the promotion variables byutilizing social media to promote milk pie products, and maintain the gift offer to attractdomestic tourists.
Studi Perbandingan Kinerja Penggilingan Padi (Rice Milling Unit) Dengan dan Tanpa Pengering Buatan Berbahan Bakar Sekam di Kabupaten Tabanan DIAN WIDY KUSUMAWATI; KETUT BUDI SUSRUSA; A.A.A WULANDIRA SUDIRAJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol. 1, No. 1, Juli 2012
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

ABSTRACT A Comparison Study of Rice Milling Unit Performance With and Without Artificial Drying of Rice Husk Fuel in Tabanan Regency Post-harvest handling of rice is a strategic effort in maintaining the quality of rice in the process of drying and milling. Grain drying process can be performed with and without artificial drying. Artificial drying husk-fired technology is a breakthrough, because the husk is a source of bioenergy alternatives that can produce thermal energy for drying grain. The research was conducted in Tabanan in the District Highways Penebel, taken (purposive). In this study there were two attempts made in rice mills with drying rice husk-fueled and two census taken in the rice milling business without artificial drying was taken as (purposive). The data collected were analyzed quantitatively and qualitatively. The results showed that the use of artificial dryers influential and instrumental in increasing the volume of dry grain harvests, especially in the wet season. Comparisions between the employers perception of the rice milling quality of rice produced in court with and without artificial drying produced quality rice that are equally good. While the MH to generate artificial drying of rice quality is better than without artificial drying. Comparasion of profit per ton of grain in the rice milling business with smaller artificial drying of Rp. 259.716,81 than without artificial drying of Rp. 279.699,91. Need the addition of artificial dryers to increase the volume of unhusked rice yields and quality, especially in the wet season. In the rice milling business with artificial drying to increase profits, then the court should not use artificial drying or drying floor just use it. Further research needs to be done about the financial performance of the rice milling business with and without artificial drying. Keywords: performance of rice milling, drying grain, husk fuel
Analisis Pemasaran Kelapa Dalam di Kabupaten Tabanan PUTU IKA FRANSISKA; KETUT BUDI SUSRUSA; I.G.A.A LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Marketing Analysis of Dalam Coconut in Tabanan Regency This study aims to determine the marketing channels for Dalam Variety Coconut commodity in Tabanan Regency, from farmers to producers to consumers (but limited to collector traders). Marketing functions, institutions, and the level of marketing efficiency are identified by analyzing marketing margins, farmer's share as well as profit and cost ratios. Descriptive qualitative analysis is used to analyze marketing channels, functions and marketing institutions. Quantitative analysis is used to analyze marketing efficiency. Respondents of this study were 15 farmers and 23 representatives of marketing institutions. The results show that there are two marketing channels, namely: (1) farmers - middlemen traders - collector traders, and (2) farmers - collector traders. Both marketing channels are efficient when viewed from the percentage of farmer's share which is more than 40%. The marketing margin in marketing channel I is Rp. 1,083.25, while in marketing channel II it is Rp. 800. The level of efficiency of a marketing system can also be seen from the ratio of profits and costs incurred by all marketing agencies. The profit and cost ratio value for marketing channel I is 2.87 per item, while in marketing channel II is 3.35 per item. Each marketing agency performs three main functions, namely a physical function, an exchange function and a facility function. Producer farmers perform exchange functions, facility functions and sometimes also perform physical functions, such as transport.
Manfaat Asuransi Usahatani Padi dalam Menanggulangi Risiko Kerusakan Akibat Hama Penyakit (Studi Kasus pada Subak Sangeh, Desa Sangeh, Kecamatan Abiansemal, Kabupaten Badung, Provinsi Bali) NI KADEK MARITA DEWI; KETUT BUDI SUSRUSA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.1, Januari 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (103.084 KB) | DOI: 10.24843/JAA.2019.v08.i01.p02

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Benefits of Insurance of Rice Insurance in Eradication of Damage Risk Because of Diseases (Case Study in Sangeh Subak, Sangeh Village, Abiansemal District,Regency of Badung, Bali Province) The rat attack that occurred in July 2017 resulted in 8.96 ha of land in Subak Sangeh experiencing crop failure so farmers get a claim of Rp 53,760,000. The granting of this claim is intended to enable farmers to cover losses due to damage to the previous planting season and to have the capital of farming in the next planting season. Based on that it is interesting to do research on the benefits of rice farm insurance in tackling the risk of damage caused by pest disease in Subak Sangeh, as well as farmers response to the program.Farmers' responses were analyzed qualitatively with attitude approach based on percentage of average score obtained through structured interviews using questionnaires. While the benefits of rice farm insurance are analyzed quantitatively based on the ratio of claims fund to production cost.The result of comparison of claim fund with production cost of Subak Sangeh in one planting season is 121,54% or morethan 100%, meaning rice farm insurance has benefit in tackling damage caused by pest, farmers response is positive, seen from the attitude of farmers in general agreed to the socialization and implementation of the program.
Perbandingan Pendapatan Usahatani Paprika dengan Rumah Kaca dan Tanpa Rumah Kaca di Desa Pancasari dan Desa Gobleg KOMANG AGUS PUTRA SARASWATI; KETUT BUDI SUSRUSA; DWI PUTRA DARMAWAN
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Comparison of Paprika Farming Income in the Greenhouse and Open-Field in Pancasari and Gobleg Village Cost and income analysis is the first step in determining the following activities in the whole farming processes, including in paprika farming. In the past, paprika cultivation has been commonly carried out in open-field. Nowadays, farmers have begun cultivating paprika with hydroponic method in greenhouses. However, such cultivation method requires higher investment and operation costs than open-field farming. This research aims to find out the comparison of paprika farming revenue and the income of paprika farmers who work as operators in greenhouses and open-field farms. This study was conducted in Pancasari and Gobleg village, Buleleng regency. The site selection was done purposely. The selection of respondents was done by census, namely, 24 greenhouse paprika farmers and 4 open-field paprika farmers. The method of analysis used in this study is comparative analysis of farm income and Mann-Whitney test to compare paprika farming revenue and the income of paprika operator farmers in greenhouse and open-field farms. The study suggests greenhouse paprika farming revenue and the income of greenhouse paprika operator farmers in a period of 8 months are Rp. 77,826,081/10 acre/MT and Rp. 101,085,543/10acre/MT. Meanwhile, the open-field paprika farming revenue and the income of open-field paprika operator farmers within the same period are Rp. 23,893,892/10 acre/MT and Rp. 32,024,389/10 acre/MT. The results of the Mann-Whitney Test analysis of the average paprika farming revenue and the income of paprika operator farmers in greenhouse and open-field per 10 acre are statistically significantly different.
Kontribusi Usahatani Cengkeh terhadap Pendapatan Total Keluarga Petani Cengkeh di Desa Pengeragoan Kecamatan Pekutatan Kabupaten Jembrana BELLO ARDA UTAMA; I KETUT BUDI SUSRUSA; I DEWA GEDE RAKA SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.571 KB) | DOI: 10.24843/JAA.2018.v07.i04.p01

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Contribution of Clove Farming to Farmers Household Income in Pengeragoan Village Pekutatan Pekutatan District Jembrana Regency Clove is one of agricultural commodities that is commonly found in Pengeragoan Village, Pekutatan District, Jembrana Regency. The Purpose of this research is to find out the farming analysis clove and the large determine contribution of clove farming to the income of farm household in Pengeragoan Village. The sampling technique used was proportional random sampling and samples taken randomly to select the sample by lottery method with 34 clove farmers. The data collection in this study was conducted from early September to the end of September 2017. Research used farming analysis to calculate net income of clove farmers during one year in 2016. Result of the analysis showed that sources of farmer income range from plantation of clove, coconut, cocoa, and banana whereas the non-farm income ranges from trader, servant, and private employees. Contribution of clove farm reaches 80,05% of total income of farmer household Rp 82.346.949,00/year with an average income of Rp 65.917.472,00/year.
Faktor-faktor yang Mempengaruhi Permintaan Konsumen terhadap Cabai Rawit di Kota Denpasar Provinsi Bali NI MADE SRI WEGA YANTI; KETUT BUDI SUSRUSA; IDA AYU LISTIADEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.488 KB) | DOI: 10.24843/JAA.2019.v08.i02.p05

Abstract

Factors Affecting Consumer Demand for Cayenne Pepper in Denpasar City,Bali ProvinceCayenne pepper is one of the national leading commodities that is needed by thecommunity. Denpasar City, which has a high population density and per capita foodexpenditure, is a potential market for cayenne pepper production centers in BaliProvince. Consumer demand for cayenne pepper is sometimes uncertain due to theinfluence of various factors. This study aims to analyze the factors that influenceconsumer demand for cayenne pepper and analyze its demand elasticity in DenpasarCity, Bali Province.This research was carried out in Badung Market, Kreneng Market,Ketapian Market, and Sanglah Marketwhich were determined intentionally. Samplingused accidental sampling technique. The number of samples was determined by quotasampling as many as 50 respondents. This study used the Cobb-Douglas requestfunction which is transformed into multiple linear forms of natural logarithms (ln).Theresults showed that the factors that influence consumer demand for cayenne pepper inDenpasar City, Bali Province were the number of family members and tastes. Priceelasticity at D = 0 (not interested in cayenne pepper) and D = 1 (interested in cayennepepper) shows that the demand for cayenne pepper is perfectly inelastic. Cross elasticityat D = 0 (not interested in cayenne pepper) and D = 1 (interested in cayenne pepper)showed that large red chilies, tomatoes, and shallots are items that were not related tocayenne pepper. Income elasticity at D = 0 (not interested in cayenne pepper) and D = 1(interested in cayenne pepper) indicates that the demand for cayenne pepper wasinelastic to income.
Hubungan Kualitas Produk dan Harga terhadap Pembelian Ulang Pia Baturiti Cap Sinar NI PUTU FEBRI KRISNA DEWI; KETUT BUDI SUSRUSA; IGAA LIES ANGGRENI IGAA LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Relationship Between Product Quality and Price on The Repurchase of Pia Sinar Baturiti Nowadays, people tend to prioritize taste and nutrition, only then consider the price when buying food. Bread is a choice of snacks considering the variety of flavors offered and contains good nutrition. In terms of price, bread is easily accessible to all people. This study aims to determine the relationship between product quality and Pia Sinar Baturiti repurchase, as well as the relationship between price and Pia Sinar Baturiti repurchase. Primary data is obtained through a questionnaire given to consumers who have repeatedly bought Pia Sinar Baturiti. The analysis used is a quantitative analysis, namely Rank Spearman analysis. Based on the research, the characteristics of consumers who repurchase Pia Sinar Baturiti are women (54.1%), high school graduates (45.9%), private employees (28.2%) and traders (25.9%). The dominant variable that has a repurchase relationship is the variable of product quality with a correlation value of 0.612 with a strong correlation level, and the variable of price with a correlation value of 0.568 with a moderate level of relationship.
Co-Authors A.A.A WULANDIRA SUDIRAJELANTIK AMARA PRISILYA BALMED Anak Agung Ayu Wulandira Sawitri Djelant Anak Agung Putu Agung Suryawan Wiranatha ANGGRENI, I. G. A. A. LIES Ary Bakhtiar AStiningsih, Ana Agung Made BELLO ARDA UTAMA DAMANIK, ELVRIDA PRIMAYANTI Danny Adityo DESAK MADE PRADNYA GAYATRI Dewani, Luh Ayu Karunia Dewi, Ni Made Ayu Vionita Dewi, Ni Made Gita Santhika DIAN WIDY KUSUMAWATI dice fice siska Dwi Dili Aprianna Putri DWI NOVITASARI DWI PUTRA DARMAWAN EDSA, INDY Eka Swarnadi Luh Elfis Umbu Kantongu Retang Elfis Umbu Katongu Retang Ernalsalia Ateta EVITA YULISETIANI GEDE DELIN SANJAYA Gede Mekse Korri Arisena Gusti Ngurah Alit Susanta Wirya HESTIN YUSWANTI I Dewa Gde Mayun Permana I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I Gede Setiawan Adi Putra I Gede Setiawan AP I GUSTI AGUNG AYU AMBARAWATI I Gusti Alit Gunadi I GUSTI AYU AGUNG DEWI MAHAYANI I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI AYU AGUNG LIES ANGGRENI I Gusti Ayu Lani Triani I Kadek Agus Widiarta I Ketut Rantau I Ketut Suamba I M. SARJANA I MADE ADI DWIRANA PUTRA I MADE ANANDA WIGUNA, I MADE ANANDA I Made Antara I Made Atmika I MADE SANATHANA DHARMA I Made Sudarma I Made Sudarma I MADE SUDARMA I putu Gede Ardhana I PUTU PURNA JAYA I Putu Wisnumurti Utama Buda I WAYAN BUDIASA I Wayan Ramantha I WAYAN WINDIA Ida Ayu Listia Dewi Ida Ayu Putri Darmawati Ida Ayu Putri Lingga Sari Ida Ayu Putu Hemy Ekayani Jaya Pramono K. Agus Wirawan KADEK YUNNI DWIASTARI Kadhung Prayoga, Kadhung Karyati, Ni Ketut KOMANG AGUS PUTRA SARASWATI LUH PUTU DEWI SUKMAYANTI Luh Putu Widia Sri Mastini M. Narka Tenaya Made Antara Made Antara MADE WAHYU LESTARI MAHAYANI, KOMANG IRA MUHAMMAD AGUS SUPRAYUDI N. Yudiarini NI KADEK AYU LILIS UPAYANI NI KADEK MARITA DEWI Ni Ketut Karyati NI LUH MADE BINTANG LARASTI Ni Luh Prima Kemala Dewi NI LUH TRISNA DIPA WAHYUNINGSIH NI MADE CLASSIA SUKENDAR NI MADE SRI WEGA YANTI Ni Nyoman Juli Nuryani NI PUTU ARI PURNAMAYANI NI PUTU FEBRI KRISNA DEWI NI PUTU VIVI FEBRYANA NI WAYAN EVI SUWARIYATI Ni Wayan Purnami Rusadi NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI NI WAYAN WITRI WIJAYANTI Nita Agustini NN. Arya Nurfadillah, Suryani Nyoman Parining Paendong, Stella Maria Pingkan PALGUNA, I MADE ANGGI Philipus Nerius Supardi PRADNYAYANTI, NI PUTU WULAN MANIKA Purnamasari, I Gusti Ayu Agung Jaya PUTRI RAHMAWATI DEWI S PUTU AYU RATNA DEWI Putu Evi Henda Niri Antari PUTU IKA FRANSISKA Putu Oktavia Kusumadewi PUTU SRI ADNYASARI PUTU SUGIARTAWAN Putu Udayani Wijayanti Rahel Anggun Pramita RATNA KOMALA DEWI Rindang Dwiyani Saptono Iqbali SARAH IMANUELLA TAMBUNAN SARDI, ANTONIUS JULIAN ARIE Stella Maria Pingkan Paendong THERESIA I GUSTI AGUNG BULAN VITRIA WULANDARI Yohanes Setiyo