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All Journal Rekayasa Mesin Agro Ekonomi Jurnal SEPA (Social Economic and Agribusiness Journal) Adi Widya : Jurnal Pengabdian Masyarakat JELL (Journal of English Language and Literature) STIBA-IEC Jakarta Prosiding Seminar Nasional Sains dan Teknologi Terapan GANEC SWARA Valid Jurnal Ilmiah Jurnal Layanan Masyarakat (Journal of Public Service) Prosiding Seminar Teknologi Kebumian dan Kelautan (SEMITAN Jurnal Kajian Ilmiah Jurnal Dinamika Sosial Ekonomi journal of Basic Medical Veterinary Journal of Technomaterial Physics Counselle | Journal of Islamic Guidance and Counseling Current Biomedicine Journal of Agricultural Social and Business Jurnal Agro Veteriner
Budiarto Budiarto
Prodi Teknik Pertambangan, Fakultas Teknologi Mineral, UPN “Veteran” Yogyakarta, Jl. SWK 104 (Lingkar Utara), Yogyakarta 55283 Indonesia
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Analysis of the Effect of Heating Temperature on Tension Strength, Elongation and Function Clusters on Composite Tube Aerial Fiber Optic Cable G.652D-STEL-K-036-2012 Herman, Herman Perez Purba; Budiarto, Budiarto; Sebayang, Melya Dyanasari
Journal of Technomaterial Physics Vol. 3 No. 2 (2021): Journal of Technomaterial Physics
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jotp.v3i2.6831

Abstract

The composite material of the fiber optic cable tube (G.652D-Stel-K-036-2012) or Polybutylene Terephthalate (PBT)-Master Batch MB) has been tested for tensile strength, elongation, and functional groups for fiber optic tube cladding materials. The purpose of this study was to determine the effect of heating temperatures of 2500C, 2550C, and 2600C on tensile strength, elongation, and functional groups in PBT-MB composite tube for fiber optic tube cladding material. The PBT-MB composite material was made by mixing PBT (80% by weight) with MB (20% by weight) in a ball mill. Then put together and processed into a tube on the extruder. Tensile and elongation strength was tested bytensile test, functional group test with FTIR, and humidity test. The results of the tensile test and elongation test increased with increasing heating temperature and still met the specified standard. The results of the functional group test showed that there was a CH bond from the PBT Tube at the highest wave peak, namely 2923.54 cm-11,725.10 cm-1,there was also a CH Aldehydes bond at a wavelength of 2852.19 cm-1,935.30 cm-1,916.02cm-1,873.59 cm -1,811.88 cm-1, the carbonyl bond C=C at a wavelength of 1708.61 cm-1,and the last is an Aromatic bond at a wavelength of 1504.20 cm-1. The chemical bonds in the test compounds were PBT-MB tube composites. From all the tests carried out, it was concluded that the variation of temperature on the manufacture of PBT-MB tube composites was very influential on the quality and still met the established standards.
Tingkat Penilaian Konsumen Pada Variabel Bauran Pemasaran, Kepuasan Pelanggan, Dan Loyalitas Pelanggan Di Wedrink Sagan Yogyakarta Radhana, Risti Reza; Budiarto, Budiarto
Journal of Agricultural Social and Business Vol 3, No 1 (2024): Agrisociabus
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/asb.v3i1.12687

Abstract

Penelitian ini bertujuan untuk mendeskripsikan kategori nilai dari variabel bauran pemasaran, kepuasan pelanggan, dan loyalitas pelanggan.  Metode pengambilan responden dengan pendekatan teknik sampling incidental dengan jumlah responden sebanyak 96 responden. Kriteria responden yang digunakan yaitu 1) Sudah pernah melakukan pembelian teh buah di Wedrink Sagan Yogyakarta minimal dua kali. 2) Berumur diatas 17 tahun. Teknik yang digunakan dalam mengumpulkan data yaitu dengan wawancara, observasi, kuesioner, dan dokumentasi. Teknik analisis data yang digunakan meliputi analisis deskriptif. Hasil penelitian menunjukkan bahwa variabel produk sebesar 79.24%, harga sebesar 74.93%, tempat sebesar 82.92%, promosi sebesar 65.76%, orang sebesar 78.96%, bukti fisik sebesar 72.57%, proses sebesar 81.94% dan loyalitas pelanggan sebesar 82.85% termasuk ke dalam kategori baik. Sedangkan variabel kepuasan pelanggan sebesar 85.35% masuk kedalam kategori sangat baik.
Analysis of the Effectiveness of Chili Auction Market in Sleman Regency, Special Region of Yogyakarta Hariyanto Putri, Bunga Pralapita; Budiarto, Budiarto; Suprihanti, Antik
Agro Ekonomi Vol 35, No 2 (2024): DECEMBER 2024
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.89090

Abstract

Chili auction market in Yogyakarta was established with the farmer’s cooperative to strengthen the bargaining position of Sleman’s farmers in receiving fair price for chili. Therefore, this study aims to analyze the effectiveness of chili auction market and the problems affecting its implementation. A quantitative approach was used and the location was determined using the purposive method. The sample population comprised chili farmers, who were selected as participants using the accidental sampling method. This study used both primary and secondary data, which were obtained through observation, interviews, and documentation. Subsequently, analysis was carried out using descriptive analysis and a fishbone diagram. The results showed that the effectiveness rate of auction market based on three approaches (external, internal, and technical) reached 70,03%. In addition, the problems affecting its implementation included the low availability of chili due to climate change, pest and disease attacks, the absence of machines or supporting facilities, price information that was not transparent, and the limited capability of auction market administrators. Requirements for traders also needed to be updated regarding regional boundaries to open opportunities for traders outside DIY and Central Java. 
The External Factors of Andrea Sachs’ Personality Development Budiarto, Budiarto; Abigail, Erika; suhendar, suhendar
JELL (Journal of English Language and Literature) STIBA-IEC Jakarta Vol 10 No 01 (2025): JELL STIBA IEC
Publisher : STIBA IEC JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37110/jell.v10i01.273

Abstract

The writer focuses on the personality development that often focuses on how an individual adapts or changes their actions and behavior based on various factors as human. The development is often represented through literature, which reflects real life conditions. This study aims to investigate the personality development and its relation to moral values represented by the main character in The Devil Wears Prada (2006). The writer uses content analysis method with qualitative approach to further analyze and interpret the data that are in the form of film scenes and dialogues. Moreover, the theory of personality development by Elizabeth Hurlock is used to guide the analysis in this research. The findings show that Andrea Sachs’ personality development is influenced by the working environment. The internal factors of Andrea’s personality are temperament, emotion, and self. Meanwhile, the external factors are physical, social, and aspiration determinants. The role of moral values in Andrea’s personality development is also discovered as the essential aspect that influences Andrea’s initial personality of being resistance to fashion, skeptical towards the work ethic in fashion industry, and indifferent to fashion industry. The external factors are the most important in the development that finally she is becoming aware of fashion sense. She values fashion positively, and works hard in Runway due to the external factors. The implication of research is to expand knowledge about transformation from Estella into Cruella based on the changes of appearance, character and the effects of the transformation due to the external factors.
IMPROVEMENT DAIRY CATTLE BARN MANAGEMENT AFTER FOOT AND MOUTH DISEASE (FMD) OUTBREAK IN MEDOWO, KEDIRI Permatasari, Dian Ayu; Raharjo, Dadik; Effendi, Mustofa Helmi; Budiarto, Budiarto
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 9 No. 2 (2025): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/.v9i2.2025.260-270

Abstract

The Foot and Mouth Disease (FMD) outbreak that began in 2022 caused significant losses for dairy farmers in Medowo Village, Kandangan District, Kediri Regency—impacting both livestock health and farmers' economic stability. To address these impacts, a community service program was carried out to improve farmers' knowledge and skills in dairy cattle housing management and biosecurity implementation. The program included training sessions, educational outreach, and technical assistance for 31 farmers from KUD Kertajaya. Evaluation was conducted through pre-test and post-test instruments to measure the effectiveness of the intervention. Pre-test results showed that only 6.5% of participants were in the "good–very good" category in terms of understanding FMD and livestock management. After the intervention, post-test results showed a significant increase, with 87% of participants reaching the "good–very good" level. Additionally, in terms of practical application of cattle management practices, 100% of participants demonstrated excellent understanding after the program. This intervention proved that an educational approach combining outreach and hands-on practice can significantly enhance farmers' awareness and skills. The improvement is expected to contribute to better livestock productivity and more effective disease control. The activity also involved undergraduate students as part of the Merdeka Belajar Kampus Merdeka (MBKM) program, fostering collaboration between academia and the farming community to strengthen local capacity.
Tren Volume Penjualan "SingkongKu" pada Pusat Inovasi Agroteknologi UGM di Berbah Sleman Yogyakarta Af'al, Mukhlasul; Budiarto, Budiarto
Journal of Agricultural Social and Business Vol. 3 No. 2 (2024): Agrisociabus
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/agrisociabus.v3i2.13117

Abstract

Produk SingkongKu yang ada pada Pusat Invoasi Agroteknologi UGM mengalami peningkatan dibandingkan dengan produk-produk lainnya. Namun, seiring dengan sistem penjualan ayng berdasarkan dari mitra penjualan produk SingkongKu mengalami fluktuasi. Penelitian ini bertujuan untuk menganalisis trend volume penjualan produk SingkongKu di Pusat Inovasi Agroteknologi UGM pada kurun waktu Juli 2021 sampai Juni 2023. Metode penelitian yang digunakan yaitu jenis penelitian kuantitaif dengan pendekatan studi kasus. Pengumpulan data yang digunakan observasi dan studi kepustakaan. Metode analisis data yang digunakan Trend Linier, Trend Quadratic, dan Trend Exponential Growth dengan tujuan untuk mencari metode yang tepat untuk memprediksi penjualan dengan melihat nilai kesalahan peramalan terkecil. Parameter nilai kesalahan yang dipakai yaitu Mean Absolute Percentage Error (MAPE). Hasil penelitian menunjukkan bahwa trend data volume penjualan produk SingkongKu berdasarkan data aktual dan metode yang terpilih selama 24 bulan yaitu Juli 2021 hingga Juni 2023 mempunyai trend negatif atau mengalami penurunan.
Hubungan Dimensi dan Tipe Partisipasi Petani Cabai pada Kegiatan Fungsi Pemasaran di Titik Kumpul Pakem Kabupaten Sleman Indonesia: Relationship between Dimensions and Types of Chili Farmer Participation in Marketing Function Activities at Pakem Gathering Point, Sleman Regency, Indonesia Qurayma, Vinka Anandani; Budiarto, Budiarto
Journal of Agricultural Social and Business Vol. 4 No. 1 (2025): Agrisociabus
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/agrisociabus.v4i1.15101

Abstract

This study aims to examine the dimensions and types of chili farmers' participation in marketing function activities at the Pakem Gathering Point, Sleman Regency, Indonesia. This study uses a qualitative approach with a case study research type. The selection of informants in this study was carried out purposively and snowball. The informants in this study were the Head of the Sleman Regency Chili Auction Market, Chili Farmers at the Pakem Gathering Point, the Management of the PPHPM Cooperative, Sleman Regency, and the Supervisor of the Sleman Regency Chili Auction Market. The data sources used were primary data and secondary data. Data collection techniques used observation, interviews, and documentation with data validity testing using source triangulation. Data analysis techniques included collecting data, reducing data, presenting data and drawing conclusions and verification. The results of the study showed the participation of chili farmers in implementing marketing functions at the Pakem Gathering Point. Marketing functions consist of exchange functions, physical functions, and facilities provision functions. In this study, chili farmers at the Pakem Gathering Point were involved in every dimension of participation starting from the planning, implementation, utilization of results, and monitoring and evaluation dimensions. Chili farmers are also involved in passive/manipulative participation types, to provide information, consultation, for material incentives, interactive, and self-mobilization.
Analisis Strategi Pemasaran Produk Kopi Luwak Pada Masa Pandemi Covid-19 Di Kopi Luwak Mataram Bantul Fajriati, Raina Sabrina; Hamidah, Siti; Budiarto, Budiarto
Journal of Agricultural Social and Business Vol. 1 No. 1 (2022): Agrisociabus
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

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Abstract

Penelitian ini bertujuan untuk (1) Mengidentifikasi kekuatan, kelemahan, peluang, dan ancaman yang dimiliki oleh Kopi Luwak Mataram di masa pandemi Covid-19. (2) Menganalisis strategi terbaik dalam memasarkan produk di Kopi Luwak Mataram agar mampu menaikkan penjualan di masa pandemi Covid-19. Penentuan lokasi dilakukan secara sengaja (purposive) dan metode yang digunakan dalam penelitian ini yaitu metode deskriptif. Metode penentuan responden menggunakan metode purposive sampling. Data yang digunakan  adalah data primer dan data sekunder. Data dikumpulkan melalui wawancara, observasi, dan dokumentasi. Teknis analisis dalam penelitian ini menggunakan Matrik Internal-Eksternal, SWOT dan QSPM. Hasil penelitian menunjukkan bahwa 1) Kopi Luwak Mataram memiliki kekuatan utama produk yang berkualitas, kelemahan utama belum adanya rekanan tetap untuk bekerja sama melakukan penjualan ke konsumen mancanegara, dengan peluang utama masyarakat lebih memilih kafe dengan area outdoor, dan ancaman utama yaitu turunnya daya beli masyarakat. 2) Strategi pemasaran terbaik yang dapat diterapkan yaitu penetrasi pasar dengan memberikan promo harga bundling menu makanan dan minuman untuk dine-in dan meningkatkan kegiatan promosi di sosial media melalui kerja sama dengan influencer lokal bidang kuliner di Yogyakarta.Kata kunci: analisis SWOT, kopi luwak, pandemi covid-19, strategi pemasaran
Pengaruh Kualitas Produk, Kualitas Pelayanan, Emo-sional, dan Harga Terhadap Kepuasan Konsumen The Kitchen of Raminten Yogyakarta Sulistyaningrum, Ratna Puspitasari; Widowati, Indah; Budiarto, Budiarto
Journal of Agricultural Social and Business Vol. 1 No. 1 (2022): Agrisociabus
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

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Abstract

Penelitian ini bertujuan untuk (1) menganalisis pengaruh kualitas produk, kualitas pelayanan, emosional, dan harga terhadap kepuasan konsumen The Kitchen of Raminten, (2) menganalisis indikator dari variabel yang menjadi     prioritas perbaikan untuk menentukan strategi meningkatkan kepuasan konsumen The Kitchen of Raminten berdasarkan diagram IPA. Jenis penelitian ini yaitu penelitian deskriptif kuantitatif dan dengan metode penelitian studi kasus.     Pengambilan responden menggunakan teknik purposive sampling sebanyak 60 responden. Metode pengumpulan data menggunakan kuesioner, observasi, wawancara, dan dokumentasi. Macam data dalam penelitian ini yaitu menggunakan data primer dan sekunder. Teknik analisis yang digunakan dalam penelitian ini yaitu (1) Analisis Regresi Linier Berganda dan (2) Importance Performance Analysis (IPA). Hasil dari penelitian disimpulkan bahwa: (1) Kualitas produk, kualitas pelayanan, emosional, dan harga berpengaruh terhadap kepuasan konsumen The Kitchen of Raminten, (2) Indikator-indikator dari variabel yang menjadi prioritas perbaikan untuk menentukan strategi meningkatkan kepuasan konsumen The Kitchen of Raminten berdasarkan diagram IPA (Importance Performance Analysis) yaitu indikator porsi produk, ketepatan karyawan menyajikan pesanan, kecepatan karyawan menyajikan pesanan, keterjangkauan harga, kesesuaian harga dengan cita rasa, dan kesesuaian harga dengan porsi.Kata kunci: emosional, harga, kepuasan konsumen, kualitas pelayanan, dan kualitas produk
Analisis Produktivitas Produksi Tepung Terigu Pada PT Indofood Sukses Makmur Tbk. Kharismayanti, Sintia; Puspitaningrum, Dwi Aulia; Budiarto, Budiarto
Journal of Agricultural Social and Business Vol. 1 No. 1 (2022): Agrisociabus
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

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Abstract

Penelitian ini dilakukan di PT Indofood Sukses Makmur Tbk, Divisi Bogasari Flour Mills. Tujuan penelitian ini adalah untuk menganalisis indeks produktivitas pada bagian produksi tepung terigu PT Indofood Sukses Makmur Tbk, Divisi     Bogasari Flour Mills, Jakarta Utara. Metode dasar yang digunakan dalam penelitian ini adalah metode penelitian deskriptif dan metode pelaksanaan menggunakan studi kasus. Penentuan responden menggunakan purposive sampling, terdapat 4 responden diantaranya Manager Mill III, Deputy Head Miller III, Miller Mill G dan Foreman Mill G. Sumber data yang digunakan adalah data primer, data sekunder dan metode pengumpulan datanya dilakukan dengan wawancara, kuesioner dan dokumentasi. Teknik analisis yang digunakan dalam penelitian ini adalah Objective Matrix (OMAX) dengan menggunakan metode pendukung yaitu Analytical Hierarchy Process (AHP) untuk analisis produktivitas. Pada penelitian ini terdapat 5 kriteria yang diukur untuk menganalisis produktivitas, diantaranya Kriteria 1 (Produktivitas Jam Kerja), Kriteria 2 (Produktivitas Pemakaian Energi), Kriteria 3 (Produktivitas Mesin), Kriteria 4 (Produktivitas Tenaga Kerja) dan Kriteria 5 (Produktiviats Jam Kerja Lembur). Hasil dari penelitian ini adalah indeks produktivitas terendah adalah bulan Agustus yaitu -79,48%, sedangkan indeks produktivitas tertinggi adalah bulan September yaitu sebesar 817,39%. Kata kunci: Analytical Hierarchy Process, Objective Matrix, produktivitas, tepung terigu
Co-Authors A.A. Ketut Agung Cahyawan W Abdurrahim, Abdurrahim Abigail, Erika Adelpiero, Adelpiero Adiana Mutamsari Witaningrum Adikara, Tatang Santanu Af'al, Mukhlasul AFRIWAN, OKKY Antik Suprihanti Antonius, Dikky Atmadi, Priyono Avellyn Shinthya Sari Budiarto Estoepangestie, Soelih Fajriati, Raina Sabrina Febyeta, Destyagung firdaus, wahyu Harijani, Nenny Hariyanto Putri, Bunga Pralapita Haryanto, Suis Edi Hasibuan, Sandi Aziz Herman, Herman Perez Purba Herry Agoes Hermadi Hidayati, Dwi Nur IMAM MUSTOFA Indah Widowati Juarini Juarini, Juarini Juliawan, I Kadek Putra Kharismayanti, Sintia Kimar Turnip, Kimar Kirana, Sabila Citra Kusdarini, Esthi MELYA DYANASARI SEBAYANG Muhammad Ramli Mustofa Helmi Effendi Nisa, Hanifah Khairun Nusdianto Triakoso Permatasari, Dian Ayu Pratama, Rakha Anugrah Pratiwi, Sambang Dewi Puspitaningrum, Dwi Aulia Putra , Brillian Ardiana Putra, Resky Tri Putri, Fairus Atika Redanto Putri, Ratih Hardin Kusuma Qurayma, Vinka Anandani Radhana, Risti Reza Raharjo, Dadik Samosir, Rahmad Saputra, Angga Andhika Saragih, Riswanton Sarudji, Suryanie sihite, edward baringin Simorangkir , Melda Siti Hamidah Soeharsono Soeharsono Suhendar Suhendar, Suhendar Sulistyaningrum, Ratna Puspitasari Sumarliningsih, Efi Tinungki, Sisca Resca Prichalia Tita Damayanti Lestari Toding, Gusti Londong Utamakno, Lakon Wahono, Hardi Wahyuningsih, Siti Nuria Warsito, Sunaryo Hadi Widiatmoko, Fajar Rizki Widya Paramita Lokapirnasari Wulandari, Fernanda Yulianna Puspitasari