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All Journal Jurnal Manajemen dan Agribisnis SOCA: Jurnal Sosial Ekonomi Pertanian International Journal of Biosciences and Biotechnology Bumi Lestari Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Agro Ekonomi Forum Manajemen DWIJENAGRO: JURNAL ILMIAH Nandur West Science Law and Human Rights Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis

I WAYAN BUDIASA

Fakultas Pertanian Universitas Udayana, Bali, Indonesia

Author-ID : 244108

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Model dan Mekanisme Pengelolaan Kebun Benih Tanaman Hutan Bersertifikat di Perum Perhutani Unit II Jawa Timur dan Puslitbang Perhutani Cepu BUDI MAJASARI; IM. NARKA TENAYA; IW. BUDIASA
JURNAL MANAJEMEN AGRIBISNIS Vol. 1, No. 1, Mei 2013
Publisher : Universitas Udayana

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The purpose of this research is to find out: (1) the model and mechanism of forest management as the certificated seed nursery forest plant; (2) the model and mechanism of production of the certificated seed nursery forest plant; (3) the model and mechanism of certification of seed nursery, seed, and forest plant seed; and (4) the model and mechanism of forest plant seed and germ marketing at Perum Perhutani Unit II of East Java and Puslitbang Perhutani of Cepu. This research results shows that the mechanism of the certificated seed nursery forest plant management is carried out by maintaining and developing the genetic resources at all working units of Perum Perhutani and the plant glorification is carried out by Puslitbang Perhutani of Cepu. Seed produced is used to produce plant, protected forest rehabilitation and to be marketed. The mechanism of seed and germ production is carried out according to the procedure operational standard. The mechanism of seed nursery, seed and germ of Perum Perhutani is carried out by submitting an application of certification to the Balai Perbenihan Tananamn Hutan Jawa Madura (The Office of Forest Plant Seedling of Java Madura). The mechanism of seed and germ marketing at Perum Perhutani Unit II of East Java is carried out by Kesatuan Bisnis Mandiri (KBM) Agroforestry (Agroforestry Autonomous Business Unit), Puslitbang Perhutani of Cepu, and Kesatuan Pengelolaan Hutan (KPH) (The Forest Management Unit).

Uji Pasar terhadap Buah Pimento di Bali (Studi Kasus di Wilayah Badung dan Denpasar) Wahyu Dwi A; Ketut Budi S; IW Budiasa
JURNAL MANAJEMEN AGRIBISNIS Vol 5 No 1 (2017): MEI 2017
Publisher : Universitas Udayana

ABSTRACTMarket Test on Pimento Fruits at Bali (Case Study in Badung andDenpasar Region)Pimento is one of potencial agriculture comodity will be developed. Pimento is one ofa plant in category of chilli genus and its category of sweet chilli. Present Pimento are manyconsumed by at the high class consumer and foreign, and its selling just only at certaintsupermarket. Paprika is easier got and many sell at market. This study aims to find outwhether the pimento fruits able to compete with Paprika which has been exist in the market,to know whether Pimento fruits able to accept or not by the public in the market, to knowwhat indicators become consumer considerations to buy and to consume Pimento. This studywas conducted in Badung region especially Kuta area and conducted at supermarket that sellPimento. Sample of consumer are 31 persons who was taken. Data analysis in was conductedby descriptive analysis and Mann Whitney test.The result shows Pimento fruits is not yet able to compete with Paprika fruits.Pimento price is Rp144.935,48/ kg, four times more expensive than Paprika that only Rp35.854,83/kg. Mean of Paprika sales was 2,29 kg/person/month than Pimento was only 0,63kg/person/month and mean of frequency the Paprika purchased by people 9,74 times/monthmore than Pimento that was only 3,19 times/month. Present Pimento acceptance is limited atmiddle class and foriegn and just only sell at certain place. Indicator become consumerconsideration to buy Pimento as follows forms, aroma, colour, taste, and benefit as maincourse.We recommended that Pimento fruits need for wider production and promotion,marketing place, more marketed segmentation and cheaper price.Keywords: market test, Pimento, Paprika

Financial Analysis of Kelor Agroindustry in PT. Bali Agro Investama Ni Made Losvitasari; I Wayan Budiasa; I GAA Ambarawati
JURNAL MANAJEMEN AGRIBISNIS Vol 9 No 2 (2021): OKTOBER 2021
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JMA.2021.v09.i02.p04

Kelor memiliki banyak manfaat bagi kehidupan manusia diantaranya memperbaiki lahan kritis, meningkatkan hasil pertanian dan peternakan, penjernih air alami, dan sumber energi terbaru. Permintaan pasar internasional terhadap tepung kelor sangat tinggi yang dimana bahan bakunya berasal dari daun kelor. Saat ini ada satu lembaga di Bali yang mencoba melakukan pengolahan daun kelor menjadi tepung yaitu PT. Bali Agro Investama (PT. BAI). Penelitian ini bertujuan untuk (1) Mendeskripsikan pengolahan daun kelor menjadi tepung; (2) Menganalisis kelayakan usaha agroindustri pengolahan daun kelor menjadi tepung kelor secara finansial. Hasil penelitian menunjukkan bahwa ada lima tahap pengolahan daun kelor menjadi tepung yaitu (1) pencucian daun kelor dengan ozonisasi, (2) penirisan daun kelor yang telah disortasi, (3) sortasi daun kelor yang rusak, (4) pengeringan daun kelor, (5) penepungan daun kelor menggunakan mesin. Analisis kelayakan usaha menggunakan kriteria investasi didapat hasil yaitu sebagai berikut (1) NPV tanpa pembiayaan bank dan NPV dengan pembiayaan bank bernilai sama yaitu sebesar Rp 628.512.833,00 (2) IRR sebesar 34,55% ketika tanpa pembiayaan bank dan jika menggunakan pembiayaan bank yaitu sebesar 41,87%. (3) Net B/C tanpa pembiayaan bank diperoleh 1,43 dan dengan pembiayaan bank sebesar 2,37. (4) Payback period tanpa pembiayaan bank selama 5,3 tahun dan dengan pembiayaan bank selama 8,8 tahun. Berdasarkan hasil analisis sesitivitas, proyek ini sensitif terhadap perubahan biaya operasional dan perubahan penerimaan.

NILAI EKONOMI TOTAL PERKEBUNAN KELAPA DI DESA SELUMBUNG, KECAMATAN MANGGIS, KABUPATEN KARANGASEM Ni Luh Made Indah Murdyani Dewi; I Wayan Budiasa; I Nyoman Gede Ustriyana
JURNAL MANAJEMEN AGRIBISNIS Vol 5 No 2 (2017): OKTOBER 2017
Publisher : Universitas Udayana

Total Economic Value (TEV) perkebunan kelapa adalah total yang diperoleh dari nilai penggunaan langsung, nilai penggunaan tidak langsung, nilai penggunaan opsi, dan nilai penggunaan eksistensi. Penelitian ini bertujuan untuk mengetahui pohon kelapa potensial yang digunakan sebagai kayu balok dan menghitung total nilai ekonomi keberadaan perkebunan kelapa di Desa Selumbung, Kecamatan Manggis, Kabupaten Karangasem. Metode deskriptif kuantitatif berdasarkan TEV digunakan dalam penelitian ini. Data primer dikumpulkan dengan menggunakan metode survei sampai 30 sampel petani untuk mendapatkan data nilai pakai langsung, nilai pakai opsi dan nilai pakai eksistensi. Data sekunder dikumpulkan melalui studi pustaka untuk mendapatkan nilai penggunaan tidak langsung. Hasil penelitian menunjukkan bahwa nilai potensial kayu kelapa adalah Rp 470.435.250,00 per tahun dari total luas 330,13 ha berdasarkan asumsi siklus pohon tebang untuk pohon kelapa berumur 100 tahun. Selanjutnya, TEV perkebunan kelapa adalah IDR 11.975.383.877,76 yang terdiri dari nilai pakai langsung IDR 5,140,940,181.36 (42,93%), nilai manfaat tidak langsung IDR 3,458,111,750,00 (28,88%), nilai opsi penggunaan IDR 3,136,108,890.34 (26,19%) dan penggunaan sebesar Rp 240,223,056,06 (2,00%). nilai. TEV sekitar 25,5 kali lebih besar dari nilai potensi penebangan kayu. Dengan demikian, perkebunan kelapa lebih baik disimpan dan dikelola dengan pemupukan untuk mendapatkan hasil yang optimal.

Analisis Permintaan Buah Pisang Di Kota Denpasar, Bali PK Suparyana; W Ramantha; W Budiasa
JURNAL MANAJEMEN AGRIBISNIS Vol 5 No 1 (2017): MEI 2017
Publisher : Universitas Udayana

ABSTRACTDemand Analysis For Bananas In Denpasar CityThis study aims at finding out factors influencing demand for bananas andcalculating price, income and cross elasticies of demand for bananas in Denpasar. Thestudy focuses on household consumers in Denpasar City including 100 respondents.Data were analyzed using multiple linear regression considering economic,econometrics and statistics criteria.Based on the linear regression analysis, the demand model for bananas inDenpasar is lnY = -43,156 -0,139 lnX1 -0,600 lnX2 -0,378 lnX3 +5,896 lnX4 +0,776lnX5 +3,365 lnX6 +0,418 lnX7 +0,548 lnD. All independent variables aresimultaneously significant affecting demand for bananas in Denpasar. Partially, pricesof zalacca, rambutan, total income, number of household members, and purpose ofpurchasing significantly affecting demand for bananas. Meanwhile, price of bananas,price of oranges, and price of mangoes do not have significant effect on demand forbananas. Price elasticity of demand for bananas shows an inelastic figure (e<1),implying that demand for bananas is not responsive to the price changes. A positive signin the value of the income elasticity indicates that banana is a normal good. Sign of thecross-price elasticity of oranges and mango prices was negative, referring that thesefruits are complementary to bananas. On the other hand, cross-price elasticities ofzalacca and rambutan are positive, meaning that zalacca and rambutan are substitutecommodities to bananas.Keywords: demand for bananas, regression, elasticity, household, Denpasar

Strategi Pengembangan Agribisnis Beras Merah Organik di Subak Wongayabetan, Desa Mengesta, Kecamatan Penebel, Kabupaten Tabanan Luh Anggreni Dewi; Agung Ayu Ambarawati; Wayan Budiasa
JURNAL MANAJEMEN AGRIBISNIS Vol 4 No 1 (2016)
Publisher : Universitas Udayana

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Bali tourism development together with consumer awareness on health is an opportunity for organic products producers. In order to take this opportunity, Subak Wongayabetan needs a strategy to develop agribusiness development of organic brown rice. The objective of this research is to investigate alternative strategies and priorities to the strategies run by the Subak Wongayabetan in managing organic brown rice agribusiness development. Respondents in this research were selected purposively regarding their expertise and knowledge of the research. Primary data were collected by conducting focus group discussions, surveys, and in-depth interviews. Secondary data were collected from publications. Formulation of alternative and priority strategies was using SWOT analysis and QSPM. The results show that alternative strategies of agribusiness development for organic brown rice include: 1) increasing productivity of organic brown rice, 2) improving the skills of processing organic fertilizers and pesticides, 3) developing subak as agrotourism, 4) cooperate with Village Unit Enterprises , 5) expansion of wetland organic field, 6) training of farming book-keeping , 7) intensifying the use of packaging and branding, 8) labor recruitment from outside the region, 9) intensifying integrated pest and disease , 10) socialization of organic products to consumers, 11) intensification of Internal Control System (ICS), and 12) database improvement and Management Information System to support the sustainability of organic certification. The most priority strategy in this research shows that ICS intensification is selected.. In supporting the development of agribusiness organic brown rice, members of Subak Wongayabetan are suggested to do book-keeping of their farming costs and returns, more intensive socialization to the benefits of organic farming, and creating more innovative actions through packaging and branding use to increase the products value.

Feasibility Study of Moringa and Pandan Wangi Coconut Farm at PT. Bali Agro Investama Penyaringan Plantation Unit, Jembrana Putu Sri Adnyasari; I GAA Ambarawati; I Wayan Budiasa
JURNAL MANAJEMEN AGRIBISNIS Vol 9 No 2 (2021): OKTOBER 2021
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JMA.2021.v09.i02.p05

Bali Agro Investama, the filtering plantation unit, Jembrana, is one of the ones that has high potential in the development of Moringa and fragrant pandan coconut. This study aims to (1) analyze the feasibility of moringa and coconut farming at PT. Bali Agro Investama; (2) To analyze the feasibility of moringa and coconut farming at PT. Bali Agro Investama. The data used are primary data and secondary data. Designed with descriptive analysis and business feasibility analysis using investment criteria, namely NPV (Net Present Value (NPV)), IRR (Internal Rate of Return (IRR)), Net Benefit-Cost Ratio (Net B/C), payback period, and analysis sensitivity. Data were collected through in-depth interviews, observation, documentation, and literature study. There are two variables in this study, namely the benefits and costs variables. The results of research on non-financial aspects where this company meets five aspects, namely legal aspects, marketing aspects, management aspects, and technical aspects. Business feasibility analysis using investment criteria obtained the following results (1) NPV > 0 (2) IRR > 1%. (3) Net B/C > 1. (4) Payback period without bank financing is 6.85 years and with bank financing is 7.52 years. Based on the results of sensitivity analysis, this project is sensitive to changes in operating costs and changes in revenue. From the results of this study it can be concluded that the farming of Moringa and Pandan Fragrant Coconut at PT. BAI deserves to be run. The results of this study are expected to be a reference for those in need

The Value Added Analysis on Coconut Processing into Virgin Coconut Oil in South Nias Regency, North Sumatra Province Diego Mendes Pereira; I Gusti Agung Ayu Ambarawati; I Wayan Budiasa
JURNAL MANAJEMEN AGRIBISNIS Vol 8 No 1 (2020): MEI 2020
Publisher : Universitas Udayana

As a country that has the largest coconut plantations in the world, Indonesia has the potential and opportunity to become a world leader in the production of processed coconut. South Nias Regency has good potential in coconut processing, but has not been utilized optimally. The only coconut processing company producing Virgin Coconut Oil (VCO) in South Nias Regency is CV Ononiha Oil, and this company provides guidance to the surrounding coconut farmers. The purpose of this study is to determine the added value, labor benefits, and profit of processing coconut into VCO, and to analyze the production and marketing constraints of VCO in South Nias Regency. This research was conducted in South Nias Regency, North Sumatra Province, with coconut processing farmers into VCO and the company CV Ononiha Oil. The determination of key respondents was carried out through purposive sampling, namely the owner of the CV Ononiha Oil and ten respondent farmers were chosen using the census method. Value added analysis in this study uses the Hayami method. The results showed that the added value, labor benefits, and the highest profits were at the farm level, where farmers get added value of Rp 9.522 while the company gets an added value of Rp 4.833 in one production process cycle; farmers' labor compensation is Rp 3.389, compared to the company only Rp 960; profit at the farmer level is Rp 6.132, while at the company is Rp 3.873. The obstacles faced by farmers are the limited absorption of the local market and the lack of permission from PIRT (Pangan Industri Rumah Tangga – Home Industry Food) to enter larger markets such as supermarkets or markets outside the district. The constraints that exist on both the farmer and the company CV Ononiha Oil are on the management and marketing side which is less efficient, and has not yet obtained an organic certificate. Farmers and companies are expected to be able to enter the broader market by certifying their products and improving management capabilities.

Analisis Pengaruh Biaya Promosi terhadap Nilai Penjualan Produk pada UD. Kopi Bali Banyuatis, Singaraja N. DANE; IPG. SUKAATMADJA; IW. BUDIASA
JURNAL MANAJEMEN AGRIBISNIS Vol. 1, No. 1, Mei 2013
Publisher : Universitas Udayana

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Promotion is an activity undertaken various companies to communicate product advantages and persuade target customers to buy the product. Integration of a new integrated campaign using instruments to increase sales value and importance must be done in the form of an integrated process which is often called integrated marketing communications or integrated marketing communications (IMC), which includes the coordination of the various promotional elements and other marketing activities. Therefore, this study was designed to determine the role of promotion (promotion mix), which consists of the cost of advertising, sales promotion expenses, and the cost of public relations and news in influencing product sales value at UD. Kopi Bali Banyuatis Singaraja. The data used in this study is the cost of advertising, promotional costs, and the cost of public relations and news from the year 2007 to 2011. The data analysis technique used is multiple linear regression with SPSS version 17.0. The results showed simultaneous promotion mix variables have a positive and significant impact on the value of sales to the value of 0.001 p-value less than 0.05 level of significant and Fhitung value of 6.814 is greater than 2.769 Ftabel with determination coefficient 0.228 or 22.8 %. Partially, of the three variables promotional mix shows the cost of advertising and promotion costs are not significantly affected, while the public relations and news variables showed significant results. Most dominant variable affecting the value of sales is the cost of public relations and reporting the value of the standardized beta coefficient for 0412.

ECONOMIC-ENVIROMENTAL APPROACHES FOR ASSESING SUSTAINABLE HOUSEHOLD FARMING SYSTEM IN COASTAL PLAIN OF BALI I Wayan Budiasa
Agro Ekonomi Vol 12, No 2 (2005): DESEMBER 2005
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Keberlanjutan pembangunan pertanian tergantung pada pengelolaan teknologi pertanian dan intervensi pemerintah. Proyek Sustainable Development of Irrigated Agriculture in Buleleng and Karangasem (SDIABKA project) merupakan salah satu wujud pembangunan pertanian beririgasi di lahan pesisir di Bali dengan dukungan investasi sistem iirgasi pompa air tanah. Proyek tersebut mengembangkan 39 unit sistem usahatani campuran beririgasi yang masing-maisng dikelola oleh rumahtangga tani yang tergabung dalam subak sumur pompa. Keberlnajutan sistem usahatani beririgasi dinilai dengan pendekatan kesepadanan teknologi irigasi yang digunakan sebagai pendukung sistem usahatani rumahtangga dan pendektan effisiensi atau optimasi penggunaan sumberdaya pertanian secara berkelanjutan dari sudut pandang ekonomi-lingkungan.

Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK A.A. AYU ISA MAHITARANI ANAK AGUNG RISKHA ANINDITA ANDIKA, KARTIKA DEWI APRILYA ARIEZA BAGUS UTAMA EMTIEN BERATA, DEWA AYU MALINDA SARI BUDI MAJASARI CHRISTIN DINAR SERE MUTIARA SIMATUPANG Citra Yunia Wardani CONNY NATASYA TAMPUBOLON DAVINA CALLISTA DEFRY SANJAYA GUNAWAN DEWA AYU INDAH YULANDARI Diego Mendes Pereira Elizabeth, Putu Sweken ELTA DINA PARTIWI Gunawitra, Putu Yuniary I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I DEWA GEDE RAKA SARJANA I Dewa Putu Oka Suardi I G ANGGA DIAN PUTRA P I GEDE JANUARTHA I Gede Setiawan Adi Putra I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG DEWI MAHAYANI I GUSTI AYU AGUNG LIES ANGGRENI I KADEK JEPRI PRIYADI I Ketut Mangku Budiasa I Ketut Rantau I Ketut Suada I Ketut Suamba I Ketut Surya Diarta I Made Anom Sutrisna Wijaya I Made Ary Putra Nata I MADE DWIPAYASA I Made Mega I MADE SUDARMA I Nengah Punia I Nyoman Adi Khrisna Wijaya I Nyoman Adi Putra I Nyoman Gede Ustriyana I Putu Gde Sukaatmadja I WAYAN ALDI MAHENDRA I Wayan Ramantha I WAYAN WIDYANTARA Ida Ayu Listia Dewi Ida Ayu Puspita Dewi IDA BAGUS MADE WIRAWAN IM. NARKA TENAYA Irham, Irham JESICA AGUSTIN KADEK RISKA SESIO YULINDA Ketut Budi S KETUT BUDI SUSRUSA LARAS AYU DEWAYANTI LUBIS, EYEN MERIAH Luh Putu Intarini Luh Putu Widia Sri Mastini M. NARKA TENAYA M. TH. HANDAYANI Marcella Wayan Kartika Rini Marten Umbu Kaleka MICHAEL SOPAN MUHAMMAD CHULIL SALIMI N. DANE NI KETUT PURANI WIYANTI Ni Luh Gede Astariyani NI LUH MADE INDAH MURDYANI DEWI Ni Made Losvitasari Ni Made Savita Rasjman Rasjman NI PUTU AYU LESTARI DAMAIYANTI Ni Putu Ratna Dewi Damayanti Ni Putu Sukanteri NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI Pande Komang Suparyana Philipus Nerius Supardi Pradnyana, Putu Yudi Putri Anggreni PUTU BAGUS KRESNA PRADNYADHIKA S. Putu Sri Adnyasari Putu Udayani Wijayanti RATNA KOMALA DEWI RATNA KOMALA DEWI REYDELT SAPLORI JOI TAMSAR RISTA ULVIA RAMADHANI RUTH KRISTIN MANULLANG Saji, Longginus Slamet Hartono Sri Widodo TARIGAN, PIUS BELO VERONIKA SABATINA Wahyu Dwi A WAHYUNI YUSMITA WIDANA, I MADE KUSUMA WIDHIANTHINI WIDHIANTHINI WIDHIANTINI - Wisno Wardana YOHANES FACRIS BANI

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