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All Journal Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Media Agribisnis (MeA) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Agrotek Tropika Media Agribisnis Jurnal Abdi Insani Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Agrica: Journal of Sustainable Dryland Agriculture Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Agroteksos SEAS (Sustainable Environment Agricultural Science) Dharma Sastra International Journal of Applied Science and Sustainable Development (IJASSD) Journal of Hospitality Accommodation Management Jurnal Ecocentrism Jurnal Pengabdian Masyarakat dan Riset Pendidikan Majalah Ilmiah Bahasa dan Sastra
I Made Budiasa
Program Studi Agribisnis Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar
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Pemberdayaan Petani Melalui Pelatihan Pembuatan Pupuk Organik dan Pestisida Nabati di Desa Tukadaya, Kecamatan Melaya Jembrana Bali I Made Budiasa; I Ketut Widnyana; Putu Eka Pasmidi Ariati; Pande Komang Suparyana
Jurnal Aplikasi dan Inovasi Iptek Vol 4 No 1 (2022): Jurnal Aplikasi dan Inovasi Iptek No. 4 Vol. 1 Oktober, 2022
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v4i1.85

Abstract

Kelompok Tani Mesari sebagai mitra penerima pengabdian adalah merupakan kelompok tani lahan kering yang berlokasi di Desa Tukadaya Kecamatan Melaya Kabupaten Jembrana Provinsi Bali. Lokasi mitra merupakan wilayah bagian barat pulau Bali dengan jarak sekitar 115 km dari kampus Universitas Mahasaraswati Denpasar yang dapat ditempuh sekitar 3 jam perjalanan. Hasil observasi didapatkan bahwa kendala yang dihadapi petani lahan kering dalam usaha tani porang adalah a) sebagian besar lahan yang dimiliki petani kondisinya tidak datar/miring sehingga teknis pengolahan tanah masih menggunakan cangkul akibatnya memerlukan waktu lama, b) petani masih awam dalam budidaya tanaman porang, termasuk dalam pemilihan bibit, teknis penanaman, dan pemupukan, c) petani belum memahami bagaimana mengendalikan hama penyakit dan gulma pada tanaman porang. Disepakati bahwa solusi yang akan diberikan antara lain a) bantuan traktor mini dengan gigi baja untuk olah tanah lahan kering, b) pelatihan teknis budidaya porang, c) pelatihan dalam membuat pupuk organic berbasis limbah pertanian dan Trichoderma sp, d) pelatihan membuat pestisida berbasis Trichoderma sp, dan bahan tanaman untuk hama penyakit porang. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pemahaman dan keterampilan mitra dalam budidaya porang
ANALISIS PEMASARAN JERUK KEPROK DI KINTAMANI, BANGLI Ni Wayan Sulastini; Made Tamba; I Made Budiasa; I Gusti Ayu Diah Yuniti
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 12 No. 24 (2022): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

This research is entitled Marketing Analysis of Tangerines in Kintamani, Bangli. The purpose of this study was to analyze costs, profits and margins as well as marketing channels for tangerines. Determination of the number of samples for tangerine consumers was carried out using a simple random sampling method with the slovin formula in which the sample size was 35 farmers and 17 people in marketing institutions with snowball sampling, consisting of 5 collectors traders, 5 retailers and 7 consumers. The results of the research show that in the first-level marketing channel, producers sell their products directly to consumers, in the second-level marketing channel, farmers to collectors and then to consumers, and in the third-level marketing channel, producers to collectors to retailers and then to consumers. The marketing cost obtained in channel I was Rp.250/kg, in channel II was Rp.550/kg, and in channel III was Rp.1,200/kg. While the marketing margin obtained in channel I is Rp.0/kg, in channel II is Rp.1000/kg at the collector level and Rp.1000 at the consumer. While the marketing margin obtained in channel III is Rp. 1000/kg at the collector level, Rp. 1,000 at the retail level, and Rp. 2,000 at the consumer level. The profit margin on marketing channel I is Rp.0, channel II at the collector level is Rp.450, and Rp.450 at the consumer level. while the profit margin on channel III is at the collector level, Rp. 450 at the retail level, and Rp. 6,200 at the consumer level.
Effectiveness of Agricultural Insurance Program as A Sustainable Agricultural Development Effort yudiarini nyoman; Luh Putu Kirana Pratiwi; Made Budiasa
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.2.5856.134-143

Abstract

In an effort to develop agriculture, especially as a protection for farmers against crop failure, the provincial government of Bali through the National Food Security program has established Badung Regency as a pilot project for implementing agricultural insurance through the Jasindo Insurance Company. This concept is applied as a guarantee for farmers in terms of price fluctuations of agricultural products that tend to decline, thus triggering the reduction of agricultural terrain that increases each year in Bali Province. This study goals to analyse the level of effectiveness of the agricultural insurance program and to analyze the factors that affect the level of effectiveness of the insurance program as an attempt to develop sustainable agriculture in Bongkasa Village, Abiansemal Region, Badung Regency. The method of analysis in this research is done quantitatively, namely this study uses two analyzes, namely descriptive analysis which is used to analyze the level of effectiveness of agricultural insurance programs and Confirmatory Factor Analysis which is used to confirm latent variables and indicators. The results of the analysis show that the level of effectiveness of the agricultural insurance program is 81.75 percent with effective criteria. The variable that has a dominant affect on the performance of the insurance program as an effort to develop sustainable agriculture is the process variable which is then followed by the output variable and the input variable.
Optimalisasi Lahan Pertanian Perkotaan Melalui Pengembangan Budidaya Mina Padi Sebagai Upaya Pelestarian Pertanian Berkelanjutan Luh Putu Kirana Pratiwi; Made Budiasa
Jurnal Ecocentrism Vol. 1 No. 2 (2021): Jurnal Ecocentrism
Publisher : Program Studi Teknik Lingkungan Unmas Denpasar

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Abstract

The very high land degradation has resulted in the Denpasar City Government designing the establishment of the Sustainable Subak Area through a green line regulation in order to realize sustainable food agricultural land. In the context of optimizing the narrow agricultural land in urban areas, technological innovation is carried out from only rice farming to fish rice agricullture. The purpose of this study was to analyze the increase in rice farming income after the development of rice minarets and to synthesize efforts to conserve sustainable agriculture in an effective integrated fice rice agriculture. The method of analysis in this study was carried out quantitatively, namely feasibility analysis and qualitatively through qualitative descriptive. The results showed that fish rice farming has a higher level of feasibility when compared to the previous rice farming business. The net income of fish rice business is Rp. 7,165,250,- (35.29%), with an R/C ratio of 2.97. Sustainable conservation efforts in fish rice integrated agriculture are carried out through land improvement management, increasing added value, and strengthening institutional cooperation.
EFISIENSI ALOKATIF FAKTOR PRODUKSI USAHATANI JAGUNG HIBRIDA PADA KELOMPOK MANYI MERTA TANI DESA TANGGUNTITI TABANAN Victoria Kurniati; I Made Budiasa; Ni Putu Sukanteri; Farida Hanum
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 25 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

The objectives of this study are: 1) To analyze the production factors on the amount of hybrid corn production in Tangguntiti Village 2) To analyze the level of allocative efficiency of production factors in hybrid corn farming activities in Tangguntiti Village, the location of the study was done (deliberately), the sample in the study These 35 people were determined by the simple random sampling method with the help of the Slovin formula. This study used the Coob Douglas production function analysis method. The results of this study only variable land area, hybrid corn seeds, urea fertilizer, NPK fertilizer, pesticides, organic fertilizers, and labor together have an effect of 0.689% while 31.1% is influenced by variables outside the model with the hybrid corn production function Y = 1.046,28(X10,061)(X20,054)(X30,14)(X40,116)(X50,197)(X6-0,70)(X70,014). Production factors that have a signify-cant effect on corn production are organic fertilizers with a production elasticity of 0.197, and those that do not significantly affect hybrid corn production are land area, hybrid corn seeds, Urea fertilizer, NPK fertilizer, Pesticides, and labor with production elasticity of 0.061, 0.054, 0.140, 0.116, 0.70 and 0.014. While the inefficient: Land area, Organic Fertilizer, Pesticides, and Labor, while the inefficient production factors: Hybrid corn seeds, Urea fertilizer, and NPK fertilizer.
Pemberdayaan Kelompok Tani Melalui Pelatihan Pestisida Nabati Dan Pupuk Organik Di Dusun Kembang Sari, Desa Tukadaya, Kecamatan Melaya, Jembrana Bali I Wayan Suanda; I Made Budiasa; I Nyoman Suta; Putu Eka Pasmidi Ariati; I Ketut Widnyana; Pande Komang Suparyana
Jurnal Aplikasi dan Inovasi Iptek Vol 2 No 2 (2021): Jurnal Aplikasi dan Inovasi Iptek No. 2 Vol. 2 April, 2021
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v2i2.67

Abstract

Dusun Kembang Sari merupakan dusun yang ditugaskan sebagai penjaga Green Belt Waduk Palasari. Sumber limbah yang dapat dimanfaatkan untuk pupuk sangat tersedia di dusun Kembang Sari, namun belum ada upaya oleh masyarakat, khususnya oleh Kelompok tani Darma Sentana untuk melakukan pengolahan. Petani di Kembang Sari berharap memperoleh pengetahuan dan keterampilan membuat pupuk organik cair dan pestisida nabati dengan memanfaatkan tanaman potensi pestisida dan pupuk organik cair yang ada di sekitar mereka. Adapun tujuan dari kegiatan ini adalah: a) Memberikan pelatihan dan keterampilan kepada para petani untuk membuat pestisida nabati dan pupuk organik ramah lingkungan dari bahan baku hayati yang banyak terdapat di lingkungan sekitar, dan b) Mengetahui efektivitas pelatihan yang diadakan bagi para petani untuk membuat pestisida nabati dan pupuk organik ramah lingkungan dari bahan baku hayati yang banyak terdapat di lingkungan sekitarnya. Metode yang digunakan berupa penyuluhan dan pelatihan. Hasil kegiatan menunjukkan peningkatan pemahaman dan ketrampilan petani dalam pembuatan pupuk organik maupun pembuatan pestisida nabati
Pelatihan Pembuatan Telur Asin Bebek untuk Peningkatan Daya Saing Usaha Ternak Satwa Sari di Kabupaten Jembrana I Made Wahyu Wijaya; Putu Sekarwangi Saraswati; I Gusti Ngurah Alit Wiswasta; I Ketut Widnyana; Putu Eka Pasmidi Ariati; I Gusti Ngurah Made Wiratama; I Made Budiasa
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 8 No. 3 (2023): September
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v8i3.1449

Abstract

Kegiatan pengabdian masyarakat di Usaha Ternak Satwa Sari bertujuan meningkatkan kesejahteraan peternak dan mendukung ekonomi lokal melalui diversifikasi produk telur bebek menjadi telur asin. Dalam kegiatan ini, 15 anggota Usaha Ternak Satwa Sari dilatih dalam pembuatan telur asin melalui tahapan penyuluhan, praktek langsung, dan evaluasi. Hasil pelatihan menunjukkan peningkatan pengetahuan peserta dari 28.93% menjadi 88%. Diversifikasi ini mengurangi risiko pasar, menambah nilai produk, dan membantu perkembangan pasar baru, mendukung keberlanjutan usaha ternak. Keberhasilan kegiatan ini memberikan dampak positif pada ekonomi lokal, meningkatkan kemandirian peternak, serta membuka peluang pasar dan pengembangan usaha peternakan. Dukungan berkelanjutan seperti penyediaan modal, infrastruktur, akses pasar yang lebih luas, dan pengembangan produk olahan bernilai tambah diperlukan. Kolaborasi tim PKM Unmas Denpasar dan Usaha Ternak Satwa Sari memberikan manfaat nyata dalam mengembangkan hasil ternak bebek dan mendukung pertumbuhan ekonomi lokal di Kabupaten Jembrana. Duck Salted-Egg Production Training for Improving the Business Competitiveness of Satwa Sari in Jembrana Regency Community service activities at the Sari Animal Farm Business aim to improve the welfare of farmers and support the local economy by diversifying duck egg products into salted eggs. In this activity, 15 members of the Sari Animal Farm Business were trained in making salted eggs through the stages of counseling, direct practice and evaluation. The results of the training showed an increase in participants' knowledge from 28.93% to 88%. This diversification reduces market risk, adds product value, and helps the development of new markets, supporting the sustainability of livestock businesses. The success of this activity has had a positive impact on the local economy, increasing the independence of breeders, as well as opening up market opportunities and livestock business development. Continuous support such as providing capital, infrastructure, wider market access and development of value-added processed products is needed. The collaboration between the PKM Unmas Denpasar team and the Sari Animal Farming Business has provided real benefits in developing duck livestock products and supporting local economic growth in Jembrana Regency.
PENDAMPINGAN KELOMPOK TANI PADA AGROWISATA SALAK DI DESA SIBETAN BERBASIS PRODUK UNGGULAN DAERAH Ni Putu Sukanteri; Putu Fajar Kartika Lestari; Luh Putu Kirana Pratiwi; Ida Ayu Made Susanti; Ni Putu Anglila Amaral; I Made Budiasa
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1546

Abstract

Sibetan Village agrotourism has been open since 2003, but the hope is that tourists coming to Sibetan Village can increase the selling power of salak. In fact, tourists who visit agrotourism are not yet optimal consumers of the salak produced in Sibetan Village, so the salak produced during the main harvest cannot yet be fully marketed. . This condition requires assistance to groups in supporting agrotourism, especially strengthening human resources in Sibetan Village. The service was carried out in Sibetan Village, Banyakdem District, Karangasem Regency. Service is carried out using several methods, namely: Socialization, Training, Mentoring, Evaluation, Follow-up. The service involves 5 groups engaged in the production and marketing of salak fruit in Sibetan Village, these groups include: Dukuh Lestari Group, Kerta Semaya Group, Werdi Guna, Mekar Sari. The total number of group members is 118 people. The service activities showed that there was a change in the knowledge of group members in the field of marketing salak fruit, packaging and hygiene of products marketed in agro-tourism areas. Assistance provided to farmer groups in Sibetan Village shows that there has been a change in the group's skills in marketing products using online media, packaging salak and product hygiene reaching 80%. This is due to several obstacles faced by group members, such as their weak mastery of technology in using Android. There are not many properties for packaging snake fruit in Sibetan Village, and product hygiene is not commonly carried out during the snake fruit harvesting process. So further assistance is needed to overcome the obstacles faced by the group.
Indonesia Budiasa, I Made; Adhiti, Ida Ayu Iran; Wirawan, Komang Indra
Dharma Sastra : Jurnal Penelitian Bahasa dan Sastra Daerah Vol 3 No 2 (2023): Oktober
Publisher : Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/ds.v3i2.3093

Abstract

This study aims to determine the success of the drill and practice learning model in improving student achievement and learning response. The techniques and tools for obtaining data are the test method in the form of student work sheets, the observation method in the form of student response assessment format, and the questionnaire method in the form of written questions along with answer choices and data processed using descriptive statistical methods. Applying the drill and practice learning model succeeded in improving the ability to aksara wresastra and pangangge suara characters in class III A SD No. 3 Benoa 2018/2019 school year. This can be seen from the average value of the test results in the first cycle of 79.8 or 71.87% with sufficient predicate, and increased in the second cycle stage by 81.42 or 93.75% with a good predicate. In the response of students experiencing success it is evident from the average value of the first cycle of 78.32 or 71.87% with sufficient predicate, then increased in the second cycle of 86.71 or 93.75% with a good predicate.
Swasembada Pakan Ikan Melalui Pelatihan Pembuatan Pelet Ikan Dan Pakan Tepung Berbahan Dasar Magot Pada Pokdakan Ulam Merta Asih Susanti, Ida Ayu Made Dwi; Budiasa, Made; Listihani, Listihani
Jurnal Aplikasi dan Inovasi Iptek Vol 5 No 1 (2023): Jurnal Aplikasi dan Inovasi Iptek No. 5 Vol. 1 Oktober, 2023
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v5i1.118

Abstract

Kegiatan pelatihan pembuatan pakan ikan berbahan dasar magot bertujuan untuk memandirikan pokdakan Ulam Merta Asih dalam mengurangi pembelian pakan. Karena dalam pembudidayaan ikan sangat bergantung pada biaya pakan. Metode pengabdian dialkuakn melalui penyuluhan dan pelatihan di Pokdakan Ulam Merta Asih, Desa Jehem, Kabupaten Bangli dengan diikuti oleh 13 peserta. Hasil evaluasi melalui kuisioner pre test dan pots test dapat kita lihat bawah ketertarikan peserta terhadap pengetahuan dan pelaksanaan budidaya magot serta pembuatan pakan ikan meningkat setelah dilakukannya penyuluhan dan pelatihan. Dari yang sebelumnya kurang tertarik sebesar 62% menjadi 53,8% sangat tertarik pada budidaya magot. Pada pembuatan pakan ikan ketertarikan meningkat dari 69,2% cukup tertarik menjadi 38,5% tertarik dan 61,50% sangat tertarik
Co-Authors Agus Wahyudi Salasa Gama Amaral, Ni Putu Anglila Cakranegara, Pandu Adi Cokorda Javandira Darmayanti, Putu Widya Dewi, Luh Gede Panca Dionisius Jokong Dwi Susanti, Ida Ayu Made Farida Hanum Heribertus Arut I Gusti Ayu Diah Yuniti I Gusti Bagus Udayana I Gusti Ngurah Alit Wiswasta I Ketut Arnawa I Ketut Suada I Ketut Suparta I Ketut Widnyana I Made Darma Oka, I Made Darma I MADE SUKERTA I Made Tamba I Made Wahyu Wijaya I Nyoman Suta I Wayan Suanda I Wayan Sumandya Ida Ayu Iran Adhiti Ida Ayu Made Dwi Susanti Ida Ayu Made Susanti Ida Bagus Putu Surya Dharmendra Jarut, Grasiani Agusta Komang Indra Wirawan Listihani, Listihani Luh Putu Kirana Pratiwi Luh Putu Kirana Pratiwi Mikhael Rahmat Ranta Namput, Verena Merlyn Ni Made Kencana Maharani Ni Made Pipit Arsiani Ni Putu Anglila Amaral Ni Putu Sukanteri Ni Putu Sukanteri Ni Wayan Sulastini Nyoman Yudiarini Pande Komang Suparyana Putu Eka Pasmidi Ariati Putu Fajar Kartika Lestari Putu Fajar Kartika Lestari PUTU SEKARWANGI SARASWATI Suarja, I Ketut Victoria Kurniati Widana, I Wayan Widiantara, I Gusti Lanang Wijaya, I Made Wiratama, I Gusti Ngurah Made Yastika, I Putu Edi