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All Journal Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Media Agribisnis (MeA) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Agrotek Tropika Media Agribisnis Jurnal Abdi Insani Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Agrica: Journal of Sustainable Dryland Agriculture Jurnal Bali Membangun Bali Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Agroteksos SEAS (Sustainable Environment Agricultural Science) Dharma Sastra International Journal of Applied Science and Sustainable Development (IJASSD) Journal of Hospitality Accommodation Management Jurnal Ecocentrism Majalah Ilmiah Bahasa dan Sastra Indonesian Journal of Small Scale Farming
I Made Budiasa
Program Studi Agribisnis Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar
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Pendampingan Analisis Usaha Tani Dan Pembukuan Pada Produk Krupuk Hama Ikan Red Devil Di Poklahsar Agung Boga Sari Susanti, Ida Ayu Made Dwi; Budiasa, Made; Gama, Agus Wahyudi Salasa
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No 1 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. 1 Oktober, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6i1.158

Abstract

Hama Ikan Red Devil merupakan ikan predator yang banyak hidup di Danau Batur. Kehadiran ikan Red Devil di Danau Batur telah menjadi masalah yang besar bagi ikan edemik Danau Batur. Ikan ini termasuk dalam kategori invasif dan hama yang berkembang biak dengan cepat. Pada Poklahsar Agung Boga Sari diolah hama ikan ini diolah menjadi krupuk ikan. Kandungan protein pada ikan Red Devil mencapai 35% sehingga digunakan sebagai bahan pembuatan krupuk. Hal ini, dapat mengurangi atau mengontrol populasi Red Devil yang ada di Danau Batur. Hama ikan Red Devil memiliki tulang ikan yang sangat banyak dan halus sehingga tulang ikan tersebut dapat dimanfaatkan dalam pengolahan krupuk. Untuk meningkatkan keuntungan dilakukan penyuluhan dan pendampingan analisis usaha tani dan pembukuan sederhana. Hasil penyuluhan dan pendampingan menunjukkan peningkatan pemahaman pada setiap parameter. Rata-rata peserta menunjukkan terjadi peningkatan pemahaman terhadap analisis usaha tani dari 79,75% kurang paham menjadi 85,25% sangat paham sedangkan pada pembukuan sederhana terjadi peningkatan pemahaman dari 68,75% kurang paham menjadi 84,75% sangat paham
ANALISIS FITOKIMIA EKSTRAK BUAH PURNAJIWA (Kopsia sp.) DAN UJI DAYA HAMBATNYA TERHADAP JAMUR Fusarium oxysporum f. sp. cubense (E.F. Smith) PENYEBAB LAYU FUSARIUM PISANG Putu Eka Pasmidi Ariati; I Ketut Widnyana; I Made Sukerta; I Made Budiasa; I Ketut Suada; Pande Komang Suparyana
Jurnal Agrotek Tropika Vol 12, No 3 (2024): JURNAL AGROTEK TROPIKA VOL 12, AGUSTUS 2024
Publisher : Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jat.v12i3.8356

Abstract

Tumbuhan purnajiwa (Kopsia sp.) yakni spesies tumbuh-tumbuhan dari famili Apocinaceae yang memiliki potensi sebagai antijamur alami. Tujuan studi ini yakni menelaah kandungan fitokimia ekstrak buah purnajiwa serta aktivitas antijamur ekstrak etanol buah purnajiwa terhadap F. oxysporum f.sp. cubense. Penelitian dilaksanakan pada bulan April 2022 hingga September 2022. Analisis fitokimia dilaksanakan dengan “kromatografi gas-spektrofotometri massa (GC-MS)”. Studi ini yakni percobaan faktorial tunggal, disusun menurut Rancangan Acak Lengkap (RAL) yangmana terdapat 17 perlakuan yang diantaranya diulangi dalam tiga kali. Perlakuan tersebut adalah ekstrak buah Purnajiwa dengan konsentrasi   0,1; 0,2; 0,3; 0,4; 0,5; 0,6; 0,7; 0,8; 0,9; 1; 2,5; 5; 10; 15; dan 20%; kontrol positif mankozeb 0,5%, dan kontrol negatif yaitu larutan etanol 96%. Hasil penelitian menunjukkan ekstrak buah Purnajiwa memiliki kandungan berbagai asam lemak, alkaloid, dan bersifat antijamur. Dihasilkan pada pengujian MIC bahwasanya  di konsentrasi 0,8% sudah memiliki efek penghambatan terhadap jamur “F. oxysporum f.sp. cubense”, dan di konsentrasi 20% memberikan aktivitas penghambatan dengan diameter 14,53 mm. Ekstrak buah purnajiwa pada konsentrasi 10% memberikan aktivitas penghambatan yang tergolong kuat dan tak beda nyata dengan konsentrasi 15% dan 20%. Terdapat kecendrungan peningkatan konsentrasi ekstrak buah Purnajiwa menyebabkan meningkatnya penghambatan pada jamur “F. oxysporum f.sp. cubense”.
AGRIBISNIS PADI MERAH CENDANA DALAM MENINGKATKAN KEUNGGULAN KOMPETITIF PETANI Sukanteri, Ni Putu; Dewi, Luh Gede Panca; Budiasa, I Made; Pratiwi, Luh Putu Kirana
AGRICA Vol. 18 No. 1 (2025): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v18i1.5057

Abstract

Abstract The rice commodity is the main food of the Indonesian people which requires its availability all the time. In line with population growth. Tabanan Regency as a rice producer, especially Jatiluwih Village, Penebel District, is known as an area that produces several types of rice. The rice variety cultivated in the Jatiluwih area is the Jatiluwih Cendana Red Rice variety. The objectives of this research are: To analyze the structure of red rice supply chain activities in Jatiluwih Village. To analyze the competitive advantage of red rice in Jatiluwih Village. The research method used competitive analysis at UD WS Jatiluwih with 13 respondents consisting of farmers, millers and marketers of Cendana red rice. The results of the research show that the supply chain structure for local rice (Cendana red rice) in Jatiluwih Village is: Local rice varieties in Jatiluwih Village are proven to have a relatively high competitive advantage compared to superior rice varieties (Ciherang varieties). Socially, the competitiveness of local varieties of rice is demonstrated by the high position of local varieties among society as consumed by middle and upper class people. Economically, the competitive advantage of local varieties of rice is shown by the relatively high selling price compared to superior varieties.
The Local Community's Perspective: Development of Tengkudak Village as A Tourist Village Oka, I Made Darma; Suparta, I Ketut; Budiasa, I Made; Suarja, I Ketut; Darmayanti, Putu Widya
Journal of Hospitality Accommodation Management (JHAM) Vol. 4 No. 1 (2025): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v4i1.1930

Abstract

This research aims to explore the potential for developing Tengkudak village as a tourist village from the perspective of the local community. Data collection through observation, interviews, and literature study using quantitative descriptive analysis. The sample was determined as 100 people through proportional random sampling. Informants were selected from the community who understood the existence of the village through proportional random sampling. The research results show that the local community basically strongly agrees with developing this village as a tourist village, with a score of 4.11 (agreeing to develop it into a tourist village). To be able to maximize the development of the tourist village, it is necessary to involve pentahelic actors (government, academics, tourism actors, the media, and local communities) in the development of the tourist village. The government is only limited to facilitating, and local communities are the main actors in developing tourist villages, so they can better understand natural and cultural phenomena, as a determinant of the quality of tourism products owned by the village. This can certainly foster a common perception of all Pentahelix actors and provide the widest possible space for local communities as the main actors in developing tourist villages.
GERAKAN MASYARAKAT MADANI DALAM LAKON-LAKON WAYANG KULIT BALI: SEBUAH PERJUANGAN MASYARAKAT YANG TERHEGEMONI (Civil Society Movement in Balinese Leather Puppet Plays Bali: A Struggle of Hegemonized Society) Budiasa, I Made
Salingka Vol 11, No 02 (2014): SALINGKA, EDISI DESEMBER 2014
Publisher : Balai Bahasa Sumatra Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26499/salingka.v11i02.24

Abstract

Appreciation of the literary treasures of the archipelago were removed from the oral literature, especially the play Balineseshadow puppets (LWKB) is an appreciation, preservation, andattempts to document the work of the puppeteer in Bali in his work as a puppet artist. Mastermind as a director and as an actor takoh the language game is able to package the show to be interesting and load with a moral message. As a literary work, LWKB the inner dynamics of the puppeteer hidden inside various problems, such as social criticism, the norms that must be adhered to in the community, and matters relating to ethics in the state and nation. The moral is that posed by the puppeteer, such as the loss of the concept of manyamabraya in society, nervous government in solving the various problems facing thenation, a bureaucratic authoritarian hegemony and strengthening civil society, and the culture of corruption, collusion, and  nepotism is a “treat” at any time to be heard, seen, andexperienced by the puppeteer. This phenomenon, recorded and conveyed through dialogues servant figures which is the symbol of civil society.
Strategy Development for Puri Peliatan Heritage Tourism Sucantra, Made Bayu; Budiasa, I Made; Nurjaya, I Wayan
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 2 No 3 (2021): December 2021
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v2i3.217

Abstract

Purpose: This study aims to identify the strategy and program of Puri Peliatan (Peliatan Palace) as a heritage attraction in Peliatan Tourism Village, Ubud, Bali, Indonesia. Research methods: The data collection technique in this research is observation. Quotation is done from existing library materials, and other sources. Data analysis techniques used are descriptive-qualitative. Results and discussion: The main strategy planning of Puri Peliatan Ubud as an attraction of heritage tourism is by designing various programs. Puri Peliatan has a lot of tangible and intangible potential that can be developed as a tourist attraction, especially in heritage tourism. Implication: This study has a limited scope in identifying existing conditions of tourism in Puri Peliatan and Puri Peliatan planning as a heritage attraction so that a further study is needed.
Strategi Standarisasi dan Sertifikasi Produk Kuliner Berbahan Dasar Beras di Desa Wisata Sidan Arisandhi, I Made Dimas; Dwi Susanti, Ida Ayu Made; Budiasa, I Made; Listihani, Listihani
Jurnal MeA (Media Agribisnis) Vol 9, No 1 (2024): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v9i1.218

Abstract

Organic farming is a holistic production management system that improves and develops the health of agroecosystems, including biodiversity, biological cycles and soil biological activity. Organic farming is increasingly being applied to several agricultural commodities, one of which is rice as a rice producing commodity. Mentik Susu organic rice products have become the mainstay product of Sidan Tourism Village. Mentik Susu organic rice can be processed and then developed into the main ingredient for traditional food typical of the Sidan Tourism Village. The aim of this research is to design a strategy based on program needs using the ISM method in the Sidan Tourism Village. Through ISM analysis, a standardization and certification strategy for rice-based culinary products in the Sidan Tourism Village was obtained.
PENDAMPINGAN KELOMPOK TANI PADA AGROWISATA SALAK DI DESA SIBETAN BERBASIS PRODUK UNGGULAN DAERAH Sukanteri, Ni Putu; Lestari, Putu Fajar Kartika; Pratiwi, Luh Putu Kirana; Susanti, Ida Ayu Made; Amaral, Ni Putu Anglila; Budiasa, I Made
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1546

Abstract

Sibetan Village agrotourism has been open since 2003, but the hope is that tourists coming to Sibetan Village can increase the selling power of salak. In fact, tourists who visit agrotourism are not yet optimal consumers of the salak produced in Sibetan Village, so the salak produced during the main harvest cannot yet be fully marketed. . This condition requires assistance to groups in supporting agrotourism, especially strengthening human resources in Sibetan Village. The service was carried out in Sibetan Village, Banyakdem District, Karangasem Regency. Service is carried out using several methods, namely: Socialization, Training, Mentoring, Evaluation, Follow-up. The service involves 5 groups engaged in the production and marketing of salak fruit in Sibetan Village, these groups include: Dukuh Lestari Group, Kerta Semaya Group, Werdi Guna, Mekar Sari. The total number of group members is 118 people. The service activities showed that there was a change in the knowledge of group members in the field of marketing salak fruit, packaging and hygiene of products marketed in agro-tourism areas. Assistance provided to farmer groups in Sibetan Village shows that there has been a change in the group's skills in marketing products using online media, packaging salak and product hygiene reaching 80%. This is due to several obstacles faced by group members, such as their weak mastery of technology in using Android. There are not many properties for packaging snake fruit in Sibetan Village, and product hygiene is not commonly carried out during the snake fruit harvesting process. So further assistance is needed to overcome the obstacles faced by the group.
Construction of Rice Milling Unit (RMU) as an Effort to Provide Price Certainty for Farmers and Meet the Rice Needs of the Community Arnawa, I Ketut; Budiasa, I Made; Made Suryana
INDONESIAN JOURNAL OF SMALL SCALE FARMING Vol. 1 No. 2 (2025): Volume 1, Number 2, 2025
Publisher : Faculty of Agriculture Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ijoss.2025.v01.i02.p04

Abstract

BACKGROUND AND OBJECTIVES Farmers in Badung Regency face uncertainty in rice prices, which affects their welfare. Price instability makes it difficult for farmers to earn a decent and sustainable income. To overcome this problem, constructing a Rice Milling Unit (RMU) is one strategic solution, as it can guarantee the price of rice received by farmers. This study aims to analyze the feasibility of RMU development from three main aspects: rice availability, community rice demand, and financial feasibility. METHODS This descriptive study was conducted in Badung Regency, Bali Province. Data collection was carried out through questionnaires and interviews with farmers, business actors, and relevant policymakers. The feasibility analysis of rice availability and rice demand was conducted descriptively. Meanwhile, financial feasibility was analyzed using several investment criteria, namely Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C), Internal Rate of Return (IRR), and Payback Period. FINDINGS The study's results indicate that the construction of an RMU is feasible in Badung Regency. This region has production and consumption potential that supports the project in terms of rice availability and demand. From the financial aspect, the project shows profitable results with an NPV of Rp. 171,931,999.193, Net B/C of 1.2900, IRR of 25.05%, and a Payback Period of 1.44 years. CONCLUSION The construction of a rice milling unit in Badung Regency is an appropriate solution to address the uncertainty farmers face in paddy prices. In addition to ensuring stable paddy prices, this development supports rice availability for the community at stable prices
PELATIHAN PENGOLAHAN HASIL PERTANIAN DAN PERIKANAN UNTUK PEMBERDAYAAN MASYARAKAT DI DESA BUNUTIN, KECAMATAN BANGLI, KABUPATEN BANGLI Arnawa, I Ketut; Budiasa, I Made; Martiningsih, Ni G.A.G Eka; Ola, Fransiska Penateng; Pandang, Elisabeth; Ginting, Jimmi
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.2972

Abstract

The community service program was carried out in Bunutin Village, Bangli Subdistrict, Bangli Regency, over a period of ten months, involving lecturers, students, and partners, namely local fish farmers and crop farmers. The village has great potential in catfish and tilapia aquaculture as well as in rice and peanut farming. However, it still faces several challenges, including low productivity, limited market access, and a lack of processing knowledge, resulting in production outputs that have not yet achieved optimal added value. The purpose of this activity was to focus on training in the processing of agricultural and aquaculture products as an effort to improve community welfare through the diversification of local products, specifically the production of pepes ikan nila (steamed tilapia in banana leaves). The methods used in this activity included counseling, socialization, demonstration, and direct mentoring, with evaluation conducted through pre-tests, post-tests, observations, and group discussions. Participants were equipped with skills in selecting fresh ingredients, preparing seasonings from local agricultural products, and applying modern processing and packaging techniques, including the use of vacuum and frozen packaging. The evaluation of the counseling and mentoring program on agribusiness analysis was conducted by assessing participants’ understanding through pre-test and post-test questionnaires. The pre-test questionnaire was distributed before the training activity began, while the post-test was administered after the activity was completed. The evaluation results of the training on branding and digital marketing showed an increase in the average level of understanding from 46.16% (less understanding) to 53.8% (understanding). Meanwhile, the evaluation of skills in the agribusiness analysis mentoring showed improvement among participants. The pre-test and post-test results indicated that, on average, 85% of members who were previously rated as “fair” improved to 80% rated as “very good.” In conclusion, this program successfully improved participants’ knowledge and skills in processing agricultural and aquaculture products, while also opening opportunities for sustainable business development.
Co-Authors Agus Wahyudi Salasa Gama Amaral, Ni Putu Anglila Arisandhi, I Made Dimas Cakranegara, Pandu Adi Cokorda Javandira Darmayanti, Putu Widya Dewi, Luh Gede Panca Dionisius Jokong Dwi Susanti, Ida Ayu Made Farida Hanum Ginting, Jimmi Heribertus Arut I Gusti Ayu Diah Yuniti I Gusti Bagus Udayana I Gusti Ngurah Alit Wiswasta I Ketut Arnawa I Ketut Suada I Ketut Suparta I Ketut Widnyana I Made Darma Oka, I Made Darma I MADE SUKERTA I Made Tamba I Made Wahyu Wijaya I Made Wijaya I Nyoman Suta I Wayan Nurjaya I Wayan Suanda I Wayan Sumandya I Wayan Widana Ida Ayu Iran Adhiti Ida Ayu Made Dwi Susanti Ida Bagus Putu Surya Dharmendra Jarut, Grasiani Agusta Komang Indra Wirawan Listihani, Listihani Luh Putu Kirana Pratiwi Made Suryana Martiningsih, Ni G.A.G Eka Mikhael Rahmat Ranta Namput, Verena Merlyn Ni Made Kencana Maharani Ni Made Pipit Arsiani Ni Putu Sukanteri Ni Wayan Sulastini Nyoman Yudiarini Ola, Fransiska Penateng Pandang, Elisabeth Pande Komang Suparyana Putu Eka Pasmidi Ariati Putu Fajar Kartika Lestari PUTU SEKARWANGI SARASWATI Suarja, I Ketut Sucantra, Made Bayu Susanti, Ida Ayu Made Victoria Kurniati Widiantara, I Gusti Lanang Wiratama, I Gusti Ngurah Made Yastika, I Putu Edi