Article Per Year (5 Year)
p-Index From 2021 - 2026
2.517
P-Index
This Author published in this journals
All Journal PIKSEL : Penelitian Ilmu Komputer Sistem Embedded and Logic Jurnal Media Wahana Ekonomika Jurnal Ilmiah Manajemen dan Bisnis (JIMB) AL ISHLAH Jurnal Pendidikan Moneter : Jurnal Akuntansi dan Keuangan Cakrawala : Jurnal Humaniora Bina Sarana Informatika Jurnal Penelitian Pendidikan IPA (JPPIPA) Eralingua : Jurnal Pendidikan Bahasa Asing dan Sastra UICELL Conference Proceeding Research and Innovation in Language Learning Voices of English Language Education Society JURNAL MANAJEMEN BISNIS Journal Of Management Science (JMAS) Jurnal Pendidikan dan Konseling INTELEKTIVA LADU: Journal of Languages and Education Jurnal Abdi Masyarakat Multidisiplin Innovative: Journal Of Social Science Research
Herlin Widasiwi Setianingrum
Universitas Bina Sarana Informatika
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

Published : 26 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 26 Documents
Search

 1   2   3 
Perceived Quality Analysis Using Importance Performance Analysis (IPA) Method in Teh Pucuk Harum Lady Diana Warpindyastuti; Herlin Widasiwi Setianingrum; Megaharti Megaharti
Jurnal Ilmiah Manajemen dan Bisnis Vol 9, No 2 (2023): Jurnal Ilmiah Manajemen dan Bisnis
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/jimb.v9i2.20015

Abstract

Perceived quality of a product is very important because it can be a factor in winning market competition. This study aims to determine what product attributes still need to be improved and which need to be maintained in the Teh Pucuk Harum packaged beverage product. The type of research used is mixed method. Data collection techniques using observation, surveys and interviews. As for data analysis using the Importance Performance Analysis (IPA) method. The results of the research show that the attributes of quality, design, and style still need to be improved and become the focus of the company. Meanwhile, price and feature attributes are considered less important by consumers, so they are not the focus of the company in its marketing strategy.
Virtual reality technologies in a dynamic change of human resources management Herlin Widasiwi Setianingrum; Bisri Bisri; Tri Widyastuti; Safrezi Fitra
Junal Ilmu Manajemen Vol 6 No 4 (2023): October: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v6i4.332

Abstract

The purpose of this review is to see how technology crosses paths with human management needs. We can call it human resources (HR) technology solutions, software and hardware solutions that can automate HR processes, collect, process, and analyse data, use it to make strategic decisions, and perform HR professional work and operations with security and privacy in mind. This research method is a literature review that is carefully elaborated in the form of qualitative descriptions. The results of the study found that Digital Transformation and new technologies have started to be used in HR processes. Both HR professionals and other stakeholders have been in HR processes using these technologies. In this study, we evaluate how Artificial Intelligence, Virtual Reality and Metaverse, which are the current trending technologies, are used in HR management. We also emphasise on potential opportunities and new use cases.
MENGGALI DAN MEMBANGUN KEUNGGULAN KOMPETITIF MELALUI KEARIFAN LOKAL PADA MASYARAKAT ADAT KASEPUHAN CIPTA GELAR KABUPATEN SUKABUMI Muharam, Hari; Gursida, Hari; Susilowati, Isnurrini Hidayat; Widiyanti, Wiwik; Alawiah, Enok Tuti; Setianingrum, Herlin Widasiwi
 Jurnal Abdi Masyarakat Multidisiplin Vol. 2 No. 3 (2023): Desember: JURNAL ABDI MASYARAKAT MULTIDISIPLIN
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/jammu.v2i3.1120

Abstract

Masyarakat adat Kasepuhan Cipta Gelar, Kabupaten Sukabumi, Jawa Barat. Adalah masyarakat adat yang masih mempertahankan pola hidup tradisionalnya yang kaya akan kearifan lokal dalam pengelolaan tanah, pertanian, dan sumber daya air. Namun penerapan prinsip-prinsip ekonomi sirkular perlu disempurnakan lebih lanjut, seperti prinsip repair dan recovery pada penggunaan tanah dan sistem pertanian, serta prinsip recycle pada pengolahan air. Oleh karena itu, perlu peran Perguruan Tinggi untuk memberikan penyuluhan akan pentingnya hal itu. Hasil pengabdian masyarakat menunjukkan ada antusias pada masyarakat Kasepuhan Cipta Gelar untuk menerapkan prinsip-prinsip ekonomi sirkular, terutama pada pengelolaan tanah dan pertanian. Masyarakat menggunakan polikultur, pupuk organik, dan bibit turun-temurun untuk menjaga kesuburan tanah dan meminimalisir limbah pertanian. Selain itu, air dimanfaatkan secara efisien, termasuk penggunaannya sebagai sumber energi listrik melalui PLTA dengan menggunakan turbin. Sehingga kedepannya, masyarakat adat Kasepuhan Cipta Gelar dapat dijadikan contoh bagi masyarakat lain dalam menerapkan konsep ekonomi sirkular. Keberhasilan mereka dalam memanfaatkan kearifan lokal untuk mencapai keberlanjutan lingkungan dan ekonomi regional merupakan kontribusi yang signifikan terhadap pengembangan model ekonomi yang berkelanjutan di Indonesia.
Urgensi Digitalisasi Manajemen Sumber Daya Manusia Setianingrum, Herlin Widasiwi
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research (Special Issue)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.11668

Abstract

Dunia industri bergerak menuju kompleksitas yang tak terelakkan. Dalam industri kontemporer, penggunaan teknologi digital menjadi kebutuhan yang akan membantu manusia atau pegawai dalam menyelesaikan pekerjaan. Artikel ini akan membahas bagaimana teknologi digital digunakan untuk mengelola sumber daya manusia dalam suatu organisasi atau korporasi. Tulisan ini merupakan kajian literatur, yang dilakukan dengan sumber data skunder. Data tersebur bersumber dari berbagai artikel jurnal, buku, internet dan sumber lain yang relevan. Hasil kajian mendapati bahwa penggunaan teknologi digital sangat mendukung untuk mempermudah pengelolaan sumber daya manusia dari berbagai aspek, dalam suatu korporasi. Teknologi digital menyelesaikan persolan SDM dalam kerangka rekrutmen, sistem penggajian, sistem pengembangan karir, sistem jaminan sosial dan Kesehatan, serta fungsi – fungsi lain yang dibutuhkan secara ideal oleh organisasi.
Manajemen Pemasaran Di Era Digital : Tantangan Dan Harapan Setianingrum, Herlin Widasiwi; Bisri, Bisri; Fitra, Safrezi; Widyastuti, Tri
Innovative: Journal Of Social Science Research Vol. 4 No. 6 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i6.17294

Abstract

Era digital telah mengubah lanskap pemasaran secara signifikan. Perkembangan teknologi, terutama internet dan media sosial, telah membuka peluang baru bagi perusahaan untuk menjangkau audiens yang lebih luas dan berinteraksi secara real-time dengan konsumen. Artikel ini membahas konsep, strategi, dan tantangan manajemen pemasaran di era digital. Dengan metode studi literatur, artikel ini merangkum berbagai pendekatan yang digunakan perusahaan dalam memanfaatkan platform digital, pentingnya data dalam pengambilan keputusan pemasaran, serta dampak dan tantangan yang dihadapi dalam penerapan strategi digital. Artikel ini diharapkan dapat memberikan pemahaman yang lebih mendalam bagi pelaku bisnis tentang bagaimana mengadaptasi strategi pemasaran mereka agar lebih relevan dan efektif dalam era digital.
High Sugar and Fat Additives in Fast Food Restaurants: Is Whether Addiction or Consumer Loyalty? Setianingrum, Herlin Widasiwi; Tukiran, Martinus
Jurnal Penelitian Pendidikan IPA Vol 10 No SpecialIssue (2024): Science Education, Ecotourism, Health Science
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10iSpecialIssue.7875

Abstract

The article will describe how chemicals in fast food and consumer loyalty to consume in high frequency. The chemical reality of fast food is suspected to cause addiction so that on the other hand consumers will appear loyal. This research applies a systematic review to examine studies exploring customer loyalty in the context of fast-food restaurants. The systematic review was chosen as the most appropriate method because its aim is to collect, critically evaluate, integrate, and present findings from various research studies relevant to the research question or topic. The findings offer significant theoretical implications for future research in this field and practical implications for practitioners in the fast-food industry. The initial relevance of each manuscript was determined based on its title. Manuscripts that appeared to discuss customer loyalty within the fast-food industry were selected for further evaluation. This study collected comprehensive information from these selected studies, including the author, year, title, and abstract. It’s noteworthy that all references utilized in this study are derived exclusively from English-language literature. The research contributes to the existing literature by providing a comprehensive and updated summary of the antecedents and their effects, and it offers actionable insights and recommendations on how to enhance customer loyalty, thereby providing a competitive advantage in the fast-food industry.
Co-Authors . Suwarsito A.A. Ketut Agung Cahyawan W Achmad Baroqah Pohan Akrom, Akrom Bisri Bisri Bisri Bisri, Bisri Chodidjah Chodidjah Danang Dwi Harmoko Enok Tuti Alawiah Euis Meinawati Fitriyah Fitriyah Fitriyah Fitriyah Ghozali, Syukri Hari Gursida Isnurrini hidayat, Isnurrini Jimmi Jimmi, Jimmi Juniato Lady Diana Warpindyastuti Lia Nurmalia Martinus Tukiran Maylinda Vina Violita Megaharti Megaharti Meiva Eka Sri Sulistyawati Muharam, Hari Octa Pratama Putra Purwaningrum, Prapti Wigati Safrezi Fitra Sidauruk, Juniato Sufi Alawiyah Suwarsito Tisha Amanda Putri Tri Widyastuti Tri Widyastuti Tri Widyastuti Viviana Lisma Lestari Winata, Eggi Wiwik Widiyanti, Wiwik