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Stunting Prevention Education for Adolescents at Al Falak High School, Bogor City Sofihidayati, Trirakhma; Rustiani, Erni; Wardatun, Sri
Jurnal Pengabdian Masyarakat Inovatif Vol. 1 No. 2 (2023): JPMI (Jurnal Pengabdian Masyarakat Inovatif)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jpmi.v1i2.94

Abstract

Stunting is a condition where growth disorders occur in children which is characterized by a child's lack of height compared to children his age. Several factors cause stunting, especially in the city of Bogor, including lack of nutritional intake in the first 1000 days of life (HPK), early marriage (39 percent), teenagers suffering from anemia (3.52 percent), pregnant women with anemia (11.8 percent ), and the Covid-19 pandemic factor that occurred during the last two years. Anemia in adolescent girls (rheumatism) has an impact on health and performance at school and can be at risk of anemia when they become pregnant mothers, causing suboptimal growth and development of the fetus, potentially causing complications in pregnancy and childbirth, as well as maternal and child death. The Blood Supplement Tablet (TTD) supplementation program for young women started in 2014 and is one of the efforts to reduce stunting. Stunting has an impact on children's growth and development both physically and cognitively, including affecting the growth and development of toddlers, less than optimal motor skills in children, and affecting learning abilities, thus affecting children's IQ. The intervention activities of the UNPAK Community Service (PKM) team on the problem of stunting were carried out on students in grades 11 and 12 of Al Falak High School, Bogor City by providing education about preventing stunting through nutritious food, anemia, blood supplements tablets (BST) containing iron (Fe)) and distribute health information media regarding stunting. It is hoped that this PKM activity will be able to increase knowledge and awareness of teenagers and expectant mothers regarding stunting.
Stunting Prevention Education for Adolescents at Al Falak High School, Bogor City Sofihidayati, Trirakhma; Rustiani, Erni; Wardatun, Sri
Jurnal Pengabdian Masyarakat Inovatif Vol. 1 No. 2 (2023): JPMI (Jurnal Pengabdian Masyarakat Inovatif)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jpmi.v1i2.94

Abstract

Stunting is a condition where growth disorders occur in children which is characterized by a child's lack of height compared to children his age. Several factors cause stunting, especially in the city of Bogor, including lack of nutritional intake in the first 1000 days of life (HPK), early marriage (39 percent), teenagers suffering from anemia (3.52 percent), pregnant women with anemia (11.8 percent ), and the Covid-19 pandemic factor that occurred during the last two years. Anemia in adolescent girls (rheumatism) has an impact on health and performance at school and can be at risk of anemia when they become pregnant mothers, causing suboptimal growth and development of the fetus, potentially causing complications in pregnancy and childbirth, as well as maternal and child death. The Blood Supplement Tablet (TTD) supplementation program for young women started in 2014 and is one of the efforts to reduce stunting. Stunting has an impact on children's growth and development both physically and cognitively, including affecting the growth and development of toddlers, less than optimal motor skills in children, and affecting learning abilities, thus affecting children's IQ. The intervention activities of the UNPAK Community Service (PKM) team on the problem of stunting were carried out on students in grades 11 and 12 of Al Falak High School, Bogor City by providing education about preventing stunting through nutritious food, anemia, blood supplements tablets (BST) containing iron (Fe)) and distribute health information media regarding stunting. It is hoped that this PKM activity will be able to increase knowledge and awareness of teenagers and expectant mothers regarding stunting.
Effervescent Granule Formulation Combination of Coleus amboinicus Leaves Extract and Tamarindus indica Pulp Extract Erni Rustiani; Ulfa Nur Awinda
Jurnal Jamu Indonesia Vol. 7 No. 1 (2022): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v7i1.214

Abstract

Coleus amboinicus and Tamarindus indica effectively decrease glucose in the blood with work mechanisms by reducing oxidative stress in the body. Flavonoid contains in these plants was thought to play a role as anti-diabetes. This study made an effervescent granule preparation from a mixture of Coleus amboinicus leaf extract and Tamarind (Tamarindus indica) pulp, with additional ingredients of citric acid, tartaric acid, and sodium bicarbonate. The effervescence reaction masked the extract's unpleasant taste. The three effervescent granule formulas manufacture using a dry granulation method. Each formula used a different amount of acid and base. Effervescent granule testing includes organoleptic, flow rate, angle of repose, froth height, froth time, and hedonic test. The granule quality test results show that the best effervescent granule is formula 1, which contains 7% citric acid, 14% tartaric acid, and 25% sodium bicarbonate. Formula 1 had the best high froth 0.5 cm and 2 minute 18 seconds froth time and preferred by the panelists based on aroma and taste.
MIKROGRANUL MUKOADHESIF EKSTRAK DAUN SALAM (Syzygium polyanthum (Wight.)) DENGAN PERBEDAAN POLIMER HPMC DAN KITOSAN Erni Rustiani; Bina Lohita Sari; Dea Safira Nur Izmah
Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan Vol. 8 No. 1 (2022): Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v8i1.481

Abstract

Daun salam (Syzygium polyanthum (Wight.)) mengandung senyawa polifenol yang bermanfaat dalam pengobatan hiperkolesterolemia dengan menurunkan kadar low density lipoprotein (LDL). Bentuk sediaan mikrogranul mukoadhesif mampu memperpanjang waktu kontak zat aktif dengan mukosa sehingga efek terapi lebih baik. Penelitian ini bertujuan membuat mikrogranul mukoadhesif ekstrak daun salam dengan perbedaan polimer Hidroksi Propil Metil Selulosa (HPMC) dan kitosan. Sediaan dibuat sebanyak 4 formula yaitu formula I (HPMC 25%), formula II (HPMC 30%), formula III (Kitosan 25%) dan formula IV (Kitosan 30%). Mikrogranul dibuat dengan metode granulasi basah. Parameter pengujian mikrogranul meliputi kadar air, laju alir, sudut diam, ukuran partikel, kadar polifenol total, uji wash off dan uji morfologi. Hasil penelitian mikrogranul mukoadhesif ekstrak daun salam menunjukkan seluruh formula memiliki kadar air < 5%, laju alir dan sudut diam termasuk mudah mengalir. Ukuran mikrogranul berada pada range 48,7 – 637 µm dengan kadar polifenol total 4,15 – 4,27%. Hasil uji wash off menunjukkan kadar polifenol total mikrogranul di lambung 1,33 - 3,23 % (31,97 - 75,63%) dan di usus 1,26 – 3,76% (27,95 - 88,03%). Mikrogranul mukoadhesif ekstrak daun salam terbaik menggunakan polimer HPMC 30%.