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All Journal ACTA VETERINARIA INDONESIANA Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Fitofarmaka Indonesia Justek : Jurnal Sains Dan Teknologi Journal of Science Innovare FITOFARMAKA: Jurnal Ilmiah Farmasi EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Jurnal Ilmu Kefarmasian Indonesia Jurnal Jamu Indonesia Jurnal Mandala Pharmacon Indonesia Majalah Farmasetika Jurnal Farmagazine Jurnal Farmasi JCDD Pharmaceutical And Biomedical Sciences Journal (PBSJ) Prosiding Seri Seminar Nasional Jurnal Karya Abdi Masyarakat Prosiding Simposium Nasional Multidisiplin (SinaMu) Jurnal Medika Farmaka Prosiding Seminar Nasional Unimus Journal of Tropical Pharmacy and Chemistry Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan Indonesian Journal of Jamu Indonesian Journal of Pharmacology and Therapy Berkala Ilmiah Kedokteran dan Kesehatan Masyarakat Jurnal Pengabdian Masyarakat Inovatif Jurnal Pengabdian Masyarakat Inovatif
Erni Rustiani
Universitas Pakuan
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PENGEMBANGAN TABLET EFERVESEN KOMBINASI BROKOLI DAN PEGAGAN DENGAN KOMBINASI ASAM DAN BASA Yuliana Kusumawati; Erni Rustiani; Almasyuhuri Almasyuhuri
Jurnal Fitofarmaka Indonesia Vol 4, No 2 (2017): JURNAL FITOFARMAKA INDONESIA
Publisher : Faculty of Pharmacy, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (890.837 KB) | DOI: 10.33096/jffi.v4i2.266

Abstract

Brocoli and pegagan is a plant that is easy to get and efficacious as antidemensia. The objective of this study was to formulate the plant into an effervescent tablet preparation and to determine the best formula with acid concentration variation. Dry extract of brocoli and pegagan is made by the method of escape then dried with vacuum dryer. The preparation is made by wet granulation method of 3 formula with weight of 4 gram per tablet. The granule test includes moisture content. Result of granule water content ˂5%. Granules are printed in special chambers and conditions and tested for quality. The result of uniform weight test of all formula meets the requirements of Pharmacopoeia Indonesia III; Hardness of tablets 12.06-12.52 kP; Friability of tablets 0.083-0.74%; Test of dissolution time of efervesen tablet ˂ 5 minutes. Preferred test results showed formula III with citric acid concentration: 1: 2 tartaric acid most preferred; Test result of asiatikosida content of pegagan extract is 0.08% and efervesen 0.005% tablet; Test results for vitamin C content of broccoli extract 13.859% and efevesen tablet 16.995%. The results of the physical quality test of effervescent tablets showed that the three formulas met the specified requirements. Stability test results for 8 weeks showed that the effervesen tablet of formula 3 met the requirements of physical quality during storage.
Formulasi Sediaan Emulgel Ekatrak Etanol 70% Daun Talas (Colocasia esculenta (L.) Schott) Dengan Variasi Konsentrasi Karbopol 940 Erni Rustiani; Septia Andini; Mareda Apriani
Jurnal Farmasi (Journal of Pharmacy) Vol 2, No 1 (2021): PROSIDING SEMINAR NASIONAL KEFARMASIAN
Publisher : SEKOLAH TINGGI ILMU KESEHATAN NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37013/jf.v2i1.150

Abstract

Daun talas diketahui mengandung senyawa flavonoid yang berkhasiat sebagai antibakteri dan antiinflamasi. Ekstrak daun talas dibuat menjadi sediaan emulgel karena bentuk emulgel merupakan sistem penghantaran obat yang baik untuk zat aktif yang bersifat semisolid. Emulgel merupakan gabungan dari dua sediaan emulsi dan gel. Pemakaian secara topikal diharapkan mampu mencapai konsentrasi efektif pada jaringan target. Penelitian ini membuat sediaan emulgel ekstrak daun talas dengan bahan pembentuk gel (gelling agent) karbopol 940. Sebanyak empat formula dibuat dengan variasi konsentrasi karbopol 940 yaitu 0,5% (F1); 1% (F2); 1,5% (F3) dan 2%(F4). Ekstraksi daun talas menggunakan metode maserasi dengan pelarut etanol 70%. Emulgel dibuat dalam 3 tahapan yaitu tahap pembuatan emulsi, pembuatan gel dan Tahap inkorporasi (penggabungan) emulsi ke dalam gel. Hasil sediaan emulgel setelah pengujian stabilita Freeze thaw dan penyimpanan pada suhu ruangan 25-300C menunjukkan mutu yang baik berdsrkan uji organoleptik, ph, sentrifugasi dan viskositas. Sedangkan kadar flavonoid emulgel setelah 8 minggu pada formula 1 berbeda dari formula lainnya (p-value 0,001 < 0,05). Kesimpulannya bahwa pembuatan emulgel ekstrak daun talas dapat menggunakan polimer karbopol 940 (1-2%).Kata Kunci : Daun Talas, Emulgel, Karbopol 940
Pemanfaatan Limbah Cangkang Kijing untuk Diversifikasi Produk Sarapan Siap Saji Diperkaya Kalsium di Kota dan Kabupaten Bogor Erni Rustiani; Sata Yoshida Srie Rahayu; Mira Miranti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2015): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.1.2.142-148

Abstract

Waste processing of mussel’s shell into flour and extract the calcium content has been done as community service activities. Mussel’s shell flour that added into breakfast product was enrichment by calcium. The products are flakes and cereal drinks. Skill of making cereal flakes and beverages was expected can empower the majority of women who have limited time in the development of healthy families so that they can provide food that is practically nutrients and mineral content enough. It is an opportunity to improve the economic welfare of society, especially poor families to get family extra income. Target of community service were women who are members of the Integrated Improvement Program Role of Women Towards Healthy and Prosperous Families (P2WKSS) in Tegalega, Bogor City and women of PKK Kemang’s Village, Bogor District. The activity were implemented in three stages, the first is the socialization of understanding of the fulfilment source of calcium and utilization of waste mussel’s shell. The second is the manufacturing skills training cereal flakes and drinks made from mussel’s flour as well as a way of packaging and labelling flakes. The third is evaluation through competition of participants to make some variants cereal flakes and beverage packaging. The results of activities demonstrated an understanding the use of flour calcium enrichment by shells in breakfast and drink products of flakes cereal. The results of training activities were evaluated through competitions showed the PKK member was able to either create a flakes product and cereal drink with different variations. The package was quite good so that flakes of such products worthy for sale.
Development of Snack Bar (Snack Bar) In Rich In Calcium With Fortification Of Shell Flour Kijing (Anadonta Woodiana) Mindiya Fatmi; Erni Rustiani
Journal of Science Innovare Vol 1, No 01 (2018): Journal of Science Innovare
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (355.749 KB) | DOI: 10.33751/jsi.v1i01.681

Abstract

Shellfish flour has a proximate content including moisture content, ash content, fat content, protein content and calcium levels. Shellfish flour containing rich calcium can be added in the manufacture of food products such as Snack Bar to increase the nutritional value. The research includes making snack bar barbecue with several types of sweeteners such as honey, palm sugar and sorbitol. Based on the results of proximate and minerals test, it was found that snack bar preparations were made with ash content (2.25, 2.04, 1.88), total fat content (20,34,20,75,24,20) and kalisum (823,78; 506,21; 814,06) which is higher than the positive control. lower protein and phosphorus content than positive controls, and total carbohydrates that approach positive controls. Keywords: Shellfish Flour, Snack-Bar, Sweetener, Proximate Tes
AVOCADO SEEDS (Persea americana Mill.): FORMULATIONS OF ELIXIR VARIED BY SOLVENTS COMPOSITION Septia Andini; Lusi Indriani; Erni Rustiani
Journal of Science Innovare Vol 3, No 1 (2020): Journal of Science Innovare
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jsi.v3i1.2805

Abstract

Kidney stones disease is asignificant health problem in the world and Indonesia is no exception. Traditionally, avocado seeds can be used as a laxative medicine for kidney stones disease. Elixiris a clear and sweet hidroalkohol solution intended for oral use and a flavor is usually added to enhance the taste. This study was to determine theformula of the avocado seed elixir which has the best quality and the level of flavonoids.Elixir testing was performedusing several methods such as organoleptic, limpidity, viscosity, pH and specific weightas well as total flavonoids. The result showed that the best elixir formula was the Formula I which composed of 7%avocado seed extract, 5% ethanol, 10% propylene glycol, 40% sirupus simplex, 0.1%, essence mint and 100%aquadestilata ad. Furthermore, Elixirhad a brown color, mint aroma and pretty sweettaste. The test results showed that elixir had a viscosity of 7.92 cP; pH of 5.65; specific weight of 1.0413 g/mL andtotal flavonoids of 2.1020%.
THE TABLET FORMULATIONS EFERVESEN EXTRACT OF CINNAMON BARK WITH VARIATIONS IN THE TYPE OF SWEETENER Septia Andini; Erni Rustiani; Dwi Indriati
Journal of Science Innovare Vol 1, No 02 (2018): Journal of Science Innovare, September 2018
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (398.34 KB) | DOI: 10.33751/jsi.v1i02.999

Abstract

Cinnamon Bark contains flavonoids, tannins, alkaloids, and phenols. Phenolic compounds contained in cinnamon is a sinamat acid is effective as anti diabetic. This research aims to determine the formula preparations tablets efervesen extract of cinnamon bark with a certain type of sweetener that favored the panelists and the levels of sinamat acid in efervesen tablets and extracts. The formula is made with different types of sweeteners such as aspartame stevia 1.5%, 3.5% and 1% sukralosa. The results of the analysis showed no difference in sweeteners influence against the parameters of color and scent but the effect on the parameters of taste every formula. Formula tablets efervesen extract of cinnamon bark that is favored by panelists based on based on the parameters of taste is formula 1 with the sweetener aspartame concentration of 1.5% and a formula 3 with sweetener sukralosa concentration 1% preferred formula panelists. The results of the analysis of the levels of sinamat acid in extract of cinnamon bark obtained the level of 471, 13 mg/g as for Formula 1 tablet efervesen acquired the levels of 369.76 mg/gram
PERBANDINGAN EFEKTIVITAS ANALGETIK EKSTRAK ETANOL DAN EKSTRAK AIR DAUN UNGU PADA MENCIT (Mus musculus L.) Nhadira Nhestricia; Min Rahminiwati; Erni Rustiani; Fitri Dwiputri
FITOFARMAKA: Jurnal Ilmiah Farmasi Vol 9, No 2 (2019): FITOFARMAKA | Jurnal Ilmiah Farmasi
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (544.772 KB) | DOI: 10.33751/jf.v9i2.1609

Abstract

Nyeri adalah perasaan sensorik atau emosional berupa perasaan tidak nyaman yang berhubungan dengan kerusakan dari suatu jaringan. Obat analgesik adalah obat yang memiliki aktivitas mengurangi rasa nyeri tanpa menghilangkan kesadaran. Penelitian ini bertujuan untuk membandingkan efek analgetik ekstrak etanol 96% dan ekstrak air, menentukan dosis ekstrak daun ungu yang paling efektif dan menentukan jangka waktu efek analgesik ekstrak obat pada mencit putih jantan (Mus musculus L.). Hewan coba  digunakan sebanyak 20 ekor mencit putih jantan yang dibagi menjadi 5 kelompok perlakuan mulai P1 sampai P5. Hasil penelitian menunjukkan ekstrak daun ungu dengan pelarut etanol 96% mempunyai efektivitas analgesik setara dengan kontrol positif. Sediaan paling paling efektif sebagai analgesik adalah Ekstrak Etanol Daun ungu 12 mg/20 g BB dengan nilai rata-rata lama mencit menahan rasa nyeri selama 16,08 detik yang diberikan pada kelompok P3, sedangkan kontrol positif Asetosal 1,82 mg/20 g BB memberikan waktu  rata-rata 17,47 detik  untuk menahan rasa sakit pada mencit.
PENGEMBANGAN HERBAL CAIR KOMBINASI DAUN SALAM [Syzygium polyanthum (Wight) Walp.] DAN KELOPAK BUNGA ROSELLA (Hibiscus Sabdariffa L.) DENGAN BERBAGAI VARIASI PEMANIS Lusi Indriani; Ike Yulia Wiendarlina; Erni Rustiani
FITOFARMAKA: Jurnal Ilmiah Farmasi Vol 5, No 2 (2015): FITOFARMAKA
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (514.384 KB) | DOI: 10.33751/jf.v5i2.408

Abstract

ABSTRAKDaun salam [Syzygium polyanthum (Wight) Walp.]dan kelopak bunga rosella (Hibiscus sabdariffa L.) merupakantanaman yang berkhasiat untuk mengobati diabetes mellitus. Kandungan kimia yang terdapat dalam daun salam adalah minyak atsiri sitral, eugenol, tanindan flavonoid. Kandungan kimia yang pentingdari kelopak bunga rosella adalah flavonoid antosianin. Penelitian ini bertujuan menghasilkan sediaan herbal cair yang dapat digunakan untuk mengobati diabetes dengan berbagai variasi pemanis yang dapat diterima panelis dan stabil selama penyimpanan pada 3 tingkatan suhu. Sediaan dibuat dalam 3 formula. Formula A, B dan C mengandung 30 mg sukralosa, 375 mg stevia, dan 40 g madu. Berdasarkan pengujian mutu, herbal cair memiliki warna coklat (Formula A dan B) dan coklat merah (Formula C). Masing-masing sediaan memiliki aroma yang khas dan rasa yang manis. Sediaan herbal cair memiliki pH (2,89-3,12), viskositas (10,00-10,40) dan bobot jenis (1,0353-1,0382). Hasil pengujian dengan metode uji Friedman menunjukkan bahwa formula C dengan pemanis madu lebih disukai panelis dengan parameter warna, aroma dan rasa. Sediaan herbal cair formula C lebih stabil disimpan pada suhu sejuk (5-15C) dibandingkan pada suhu kamar (15-30C) dan suhu panas (40-45C).Kata kunci: Daun Salam, Kelopak Bunga Rosella, Pemanis, Herbal Cair.
REDUKSI KADAR LOGAM BERAT DALAM KIJING TAIWAN Anodonta woodiana AGAR MENJADI BAHAN PANGAN KONSUMSI YANG AMAN Sata Yoshida Srie Rahayu; Erni Rustiani
FITOFARMAKA: Jurnal Ilmiah Farmasi Vol 3, No 1 (2013): FITOFARMAKA
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.464 KB) | DOI: 10.33751/jf.v3i1.174

Abstract

Kijing Taiwan (Anodonta woodiana) termasuk salah satu jenis kerang air tawar yang telah dikonsumsi oleh masyarakat. Salah satu bahan pencemar yang sering terdapat pada hewan filter feeder seperti kijing adalah logam berat. Logam-logam berat berbahaya yang sering mencemari lingkungan antara lain merkuri (Hg), cadmium (Cd), dan timbal (Pb). Tujuan penelitian ini adalah mengetahui kandungan logam berat Hg, Cd, dan Pb daging Kijing Taiwan selama periode dua bulan (Maret dan Mei) serta menerapkan perlakuan depurasi sebagai usaha untuk mengurangi kandungan logam berat. Penelitian dilakukan dengan cara mengiventarisasi wilayah pengambilan sampel, analisis karakteristik kijing, melakukan depurasi, dan analisis kandungan logam berat Hg, Cd, dan Pb daging kijing. Sampel Kijing Taiwan diambil dari perairan Darmaga di, Bogor. Kandungan proksimat daging kijing yang diukur adalah kadar air 81,5%, protein 8,9%, lemak 1,0%, abu 3,1%, dan karbohidrat 5,4%. Rendemen daging kijing sebesar 20,1% (sebelum depurasi), 19,6% (setelah 10 hari depurasi), dan 18,9% (setelah 20 hari depurasi). Kijing Taiwan di perairan Darmaga menunjukkan kandungan logam berat merkuri dan kadmium yang sangat kecil pada daging selama periode dua bulan (Maret dan Mei). Kandungan timbal bulan Maret lebih tinggi dibandingkan bulan Mei. Rata-rata kandungan timbal di perairan Darmaga selama dua periode adalah sebesar 1,4 ppm. Perlakuan depurasi selama 20 hari dapat menurunkan kandungan timbal pada kijing sebesar 0,05 ppm (setelah 10 hari depurasi) dan 0,08 ppm (setelah 20 hari depurasi).Kata kunci: Anodonta woodiana, Cd, depurasi, Hg, perairan Darmaga, Pb.
FORMULASI EKSTRAK DAN BIJI KOPI ROBUSTA DALAM SEDIAAN MASKER GEL PEEL-OFF UNTUK MENINGKATKAN KELEMBABAN DAN KEHALUSAN KULIT Asri Wulandari; Erni Rustiani; Ella Noorlaela; Pipih Agustina
FITOFARMAKA: Jurnal Ilmiah Farmasi Vol 9, No 2 (2019): FITOFARMAKA | Jurnal Ilmiah Farmasi
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (568.419 KB) | DOI: 10.33751/jf.v9i2.1607

Abstract

Biji kopi robusta  adalah bahan dari tanaman yang berfungsi sebagai antioksidan serta mengandung protein yang dipercaya memiliki khasiat melembabkan dan menghaluskan kulit. Penelitian ini bertujuan untuk menentukan mutu formula gel peel-off dari ekstrak kering dan serbuk biji kopi robusta yang memenuhi syarat. Metode pengujian yang dilakukan meliputi uji organoleptic, viskositas, pH, waktu mengering, dan uji hedonic menggunakan skin analyzer serta verifikasi uji iritasi. Hasil pengujian menunjukkan bahwa F1 merupakan formula terbaik dengan karakteristik gel berwarna coklat tua, aroma kopi dan tekstur sangat halus. Viskositas yang diperoleh 2581 cPs, pH 7,74 dan waktu mengering gel di kulit selama 18 menit. Hasil uji hedonic menunjukkan bahwa F1 memberi efek terbaik untuk meningkatkan kelembaban dan kehalusan kulit dibandingkan dengan formula lainnya dan tidak mengiritasi.
Co-Authors Alciee Santika Susanti Almasyhur Almasyhur Almasyhur, Almasyhur Almasyuhuri Almasyuhuri Ameliya, Helvi Asri Wulandari Asri Wulandari Aulia Fitriani Bina Lohita Sari Cantika Zaddana Cyntia Wulandari Dania Triska Puspita Daniel Sinaga Dea Safira Nur Izmah Devi Fiebrilia Fiebrilia Dwi Indriati Dwi Indriati E. Mulyati Effendi Ella Noorlaela Elly Kurniawati Fiebrilia, Devi Fiebrilia Fitri Dwiputri Fitria Dewi Sulistiyono Handayani, Marybet Tri Retno Ike Yulia W Ike Yulia W. Ike Yulia Wiendarlina Indriani, Lusi Indriati, Dwi Kyky Widayanti Lathifah, Umi Lia Suliawati Lia Suryani LIANA ARSYANTI Linda Actia Lulu Nurzillah Lusi Agus Setiani Lusi Indriani Mareda Apriani Melliavita Putri Min Rachminiwati Mindiya Fatmi Mira Miranti Mira Miranti MOERFIAH . Muhamad Nur Ambiya Mulyati Effendi Musnawati Musnawati Mutiara, Tia Nhestricia, Nhadira Nisa Najwa Nisa Najwa Rokhmah Opi Damahyanti Peny Ningtyas, Sekar Pipih Agustina Pungky Umi Sa’diyah Rahminiwati, Min Rega Anitania Retnosari Andrajati Rina Agustina Rini Ambarwati Sara Nurmala SATA YOSHIDA SRIE RAHAYU Sekar Peny Ningtyas Septia Andini Sofihidayati, Trirakhma Sri Wardatun Suci Sintya Tia Mutiara Trirakhma Sofihidayati Trirakhma Sofihidayati Trirakhma Sofihidayati Ulfa Nur Awinda Ulfa Nur Awinda Wilda Nurhikmah Yuliana Kusumawati Zulkarnaen, Dea Muthia Zahara