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All Journal Buletin Peternakan Cannarium (Jurnal Ilmu-ilmu Pertanian) Techno: Jurnal Penelitian Jurnal Bioedukasi JURNAL PengaMAS Jurnal Pengabdian Masyarakat Khatulistiwa Jurnal Inovasi Penelitian Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Jurnal Pengabdian Mandiri Agrikan: Jurnal Agribisnis Perikanan Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Chalaza Journal of Animal Husbandry Jurnal Pertanian Khairun (JPK) Jurnal Riset dan Pengabdian Interdisipliner
Yunus Syafie
Program Studi Peternakan Fakultas Pertanian Unkhair
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Efektivitas Reaktor Biogas dan Pengolahan Limbah Bioslurry Sebagai Sumber Energi Rumah Tangga Serta Hara Organik Pada Wilayah Pertanian Di Halmahera Timur Suparman Suparman; Suryati Tjokrodiningrat; Zauzah Abdullatif; Said Hasan; Yunus Syafie; Asrul Dedy Ali Hasan
Jurnal Pertanian Khairun Vol 2, No 2: (Desember, 2023)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v2i2.7273

Abstract

East Halmahera is the main area for developing rice and beef cattle in the North Maluku region. The cultivation of food crops and livestock production generates substantial waste which requires proper management. Precise waste management can reduce environmental pollution in agricultural areas while creating added value opportunities. Rice waste is used with cow manure to produce biogas and organic fertilizer through anaerobic digestion technology. In this research, rice waste and cow dung were used to produce biogas and organic fertilizer through anaerobic digestion. The research is a continuation of previous studies on biogas production in a laboratory setting. The study is divided into two stages: firstly, the production of biogas, and secondly, the creation of organic fertilizer from the remaining bioslurry. The performance of a Modified Profile Anaerobic Reactor biogas digester was evaluated using standard parameters such as pH, temperature, total solids, and flame duration. The nutrient content of the organic fertilizer was tested based on various parameters, including C-organic, Nitrogen (N), C/N ratio, Phosphorus (P2O5), and Potassium (K2O). The results of the research showed that a biogas reactor with a capacity of 2.200 kg produced 4.2 kg of biogas with a flame duration of 12 hours, 7 minutes, and 10 seconds. The average temperature during the process was 29°C, and the total solid organic material decomposition was 33%. Total solid processed organic fertilizer with a C/N value of 16.53, C-Organic content of 24.16%, macronutrients N 1.93%, P2O5 0.37%, and K2O of 1.75%.Keywords: biogas, organic fertilizer, rice husks, cow dung, and East Halmahera.
Survey of Potential Development of Duck Farms in Ternate City, North Maluku Province Syafie, Yunus; Djumadil, Nurdiyanawati
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1401.881 KB) | DOI: 10.52046/agrikan.v14i2.877

Abstract

The research to determine the potential for developing duck farming in Ternate City, especially Ternate Island and South Ternate Districts with the consideration that these areas have the highest population of duck breeders, and have potential development areas. The data collection method was carried out by observation, the sources of data obtained were primary and secondary data using qualitative and quantitative methods. The analysis used in this study is descriptive to describe the potential of the region, the potential of breeder resources, and the potential of individual breeders, while to see the economic potential using R/C-Ratio analysis. The results of the study indicate that the sub-districts of Ternate Island and South Ternate have potential areas for the development of ducks because they have a lower population density, so the area tends to be wider. The potential of breeder resources for the average breeder age is productive category, experienced in raising livestock. Economic potential by using R/C-Ratio analysis, the results of the feasibility test by obtaining an R/C-Ratio value of 2.7 (financially feasible), this indicates that if the addition of Rp.1 will get an income of 2.7. then the duck farming business in Ternate City has the potential and is feasible to be developed.
Consumer Preferences On The Demand Of Duck Meat In The City of Ternate Syafie, Yunus; Djumadil, Nurdiyanawati
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1313

Abstract

This study aimed to identify factors affecting consumer preferences for the demand of duck meat in Ternate city. Recently, the demand of duck meat has increased as indicated by the existence of restaurants or processed duck meat restaurants in Ternate city, which in turn leads to a competition between restaurant owners and or restaurants that sellduck meat processed product. Samples of duck meat processors were determined using the Cluster Sampling method, of which the samples were restaurants and restaurants that sell processed duck meat from3 areas in Ternae city (e.g., 3 restaurants in North Ternate, 10 restaurants in Central Ternate, and 3 restaurants in South Ternate). The data were analyzed using Conjoint analysis in SPSS ver. 24. The results showed that price factor influencing consumer preferences was at a moderate price level, that is IDR 50,000 with a positive usefulness value being 0.029, compared to the lowest price level being negative (-0.029), and the highest price being negative (-0.060). In the income factor affecting consumer preferences, there was the highest level of income, which was greater than IDR 3,000,000 with a positive usefulness value (0.918), and the second preference was at the income level of IDR 1,000,000 - IDR 300,000 with a positive utility value of 0.719, compared to the lowest income level which was negative (-0.918).
The Development of Broiler Chicken Farming Agribussines Djumadil, Nurdiyanawati; Syafie, Yunus
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2033

Abstract

The development of broiler chicken farming agribusiness is the whole activity from upstream, process, and downstream, which can increase the productivity of profit-oriented livestock businesses in order to realize the revitalization of agricultural development. The present study aimed to analyze the development of broiler chicken farming agribusiness. This study was carried out at Campus IV Unkhair, Bangko, West Halmahera Regency, taking into account that this location was the center for the development of Agro-Ecotourism Educational Park integrated with agriculture, animal husbandry, and fisheries. The type of this study was a survey research using qualitative methods, which were quantitatively expressed in reel numbers. The variables observed included the production facilities provider subsystem, production subsystem, marketing subsystem, and supporting institutions subsystem. Data were analyzed using the Analytical Hierarchy Process (AHP)with the aim of understanding the indicators for the development prospects of agribusiness integration of organic vegetables and broiler chicken farming by determining criteria and selecting alternative strategies based on similar characteristics in decision making. The results indicated that the priority scale was in the marketing subsystem criteria, meaning that marketing was an important part in developing broiler chicken agribusiness on farms, which connected production and consumption activities.
FERMENTASI DEDAK PADI UNTUK PAKAN AYAM DI KAMPUS IV BANGKO DESA BOBANAIGO MADEHUTU Emy Saelan; Dwi Nur Happy Hariyono; Sri Lestari; Yunus Syafie
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 5: Oktober 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i5.8698

Abstract

Fermentation of rice bran for chicken feed at Bangko Campus IV, Bobaigo Madehutu Village is carried out with the aim of training chicken breeders, including free-range, broiler and Bangkok chicken breeders, in providing quality feed that meets nutritional standards for growth, so that they can produce optimal production.The methods used in implementing this activity to achieve the objectives and overcome the problems faced by farmers include training in the cultivation of free-range chickens and broilers and the implementation of vaccinations, training in making fermented bran feed, formulating feed according to the age and needs of the livestock as well as guidance to livestock groups which is carried out on an ongoing basis. , monitoring and evaluation carried out on assisted livestock groups.The results of implementing this service activity are (1) The assisted livestock group has the ability to improve the planning of free-range chicken cultivation business activities; (2) Have the ability to handle the initial arrival of native chicken DOC; (3) Have skills in processing feed through fermentation technology, (4) Have skills in formulating feed ingredients according to livestock needs, and (5) Have skills in carrying out vaccinations
PENERAPAN PEMANFAATAN LAHAN SEKITAR KANDANG UNTUK MENINGKATKAN PRODUKSI PAKAN TERNAK DI KECAMATAN TIDORE KOTA TIDORE KEPULAUAN Djumadil, Nurdiyanawati; Basuki, Natal; Mahmud, Haris; Sangadji, Suwandi S; Syafie, Yunus
Jurnal Abdimas UNU Blitar Vol 6 No 1 (2024): Vol 6 No 1 (2024): Volume 6 Nomor 1 : Juli 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jppnu.v6i1.222

Abstract

Keasadaran masyaraakt yang tinggi akan sangat bergunanya memenuhi asupan hewan melalui protein yang berkontribusi terhadap peningkatan kualitas hidup manusia dan kecerdasan, sehingga membutuhkan sumber daging yang semakin banyak tersedia. Peternakan mempunyai kontribusi penting dalam menyediakan sumber protein hewani bagi masyarakat Indonesia, sehingga produktivitas ternak khususnya ruminansia harus ditingkatkan untuk memenuhi kebutuhan daging. Peternakan kambing di Kecamatan Tidore merupakan salah satu jenis peternakan yang bisa dapat memahami kebutuhan masyarakatnya untuk daging. Tujuan yang ingin dicapai adalah: (a) meningkatkan produktivitas, nilai tambah, kualitas daging kambing (b) meningkatkan kesejahteraan peternak kambing dan (c) penerapan teknologi produk fungisida organik, pestisida organik, dan pupuk organik cair ke mitra, dan (d) meningkatkan kolaborasi dosen dan mahasiswa dalam melaksanakan pengabdian. Luaran yang ditargetkan pada tahun I (2023). Luaran nanti dari kegiatan penagbdian ini meliputi: (a) Jurnal Nasional Terakreditasi, (b) Artikel media massa elektronik, (c) video Youtube, (d) peningkatan keberdayaan Mitra (peningkatan pengetahuan (±75), keterampilan ±75%, kualitas produksi ±50%, kapasitas produksi ±75%, kemampuan manajemen ±75%, dan profit ±75%, serta luaran tambahan berupa: (a) satu prosiding artikel seminar nasional penelitian dan pengabdian tahun 2023 dan (b) buku ber-. Dengan adanya kegiatan pengabdian ini semoga bisa menambah produktivitas ternak di mitra itu sendiri.
Kualitas fisik daging Itik Peking dengan penambahan Azzola pinnata dalam ransum Emy, Emy Saelan; Yunus Syafie; Sulasmi
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 2 (2024): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v12i2.11694

Abstract

Research on the physical quality of Peking duck meat with the addition of Azzola pinnata in the ration was carried out at the Animal Husbandry Laboratory, Faculty of Agriculture, Khairun University and rearing of ducks was carried out at the Sasa Mandiri Book Cage, Sasa Puncak Village, South Ternate District. Research used 80 Peking ducks aged 1 weeks, consisting of 4 treatments and 5 replications namely: P0 100% basal ration; P1 basal ration 90% + Azzola pinnata 10%; P2 basal ration 80% + Azzola pinnata 20%; and P3 basal ration 70% + Azzola pinnata 30%. The physical quality of meat, 20 ducks were used.  The variables observed include pH, water content, cooking loss and water holding capacity. Research was analyzed using a Completely Rendomized Design (CRD) and if there were differences, it was continued with Duncen’s Multiple Distance Test. The results of research on the physical quality of Peking duck meat showed that the pH value and cooking loss were not significantly different (P>0,05), but the percentage of water content and water holding capacity showed significant differences (P<0,05). The average pH ranges from 5,80 – 5,88%, water content 71,49 – 73,21%, cooking loss 35,40 – 36,64% and water holding capacity 50.53 – 58.51%. The conclusion from this research is that giving Azzola pinnata in the ration up to 20% can improved the physical quality of duck meat.
Prospects for the Development of Organic Vegetable Agribusiness in North Oba Subdistrict, Tidore Kepulauan City Djumadil, Nurdiyanawati; Mahmud, Haris; Syafie, Yunus
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v18i1.2500

Abstract

This study was carried out at the Gapoktan Timamo, West Ternate District, Ternate City, from May to October 2024. A survey using qualitative and quantitative methods was used in this study. The observed variables were indicators/criteria and selection of alternative strategies regarding the prospect of developing organic vegetable agribusiness. The Analytical Hierarchy Process (AHP) was used to analyze the data. The AHP results showed that there was inconsistency value based on the criteria for production facilities provider, subsystem production subsystem, marketing subsystem, and supporting institutional subsystem in prospects for organic vegetable development and based on prospect alternatives for organic vegetable development as a whole, which means that the analysis results were acceptable. The agribusiness subsystem criteria in the prospect of developing organic vegetable agribusiness as a whole, the most influential was the marketing subsystem with a weight value of 0.351. Marketing is an important part which connects production and consumption activities.
PEMBERDAYAAN KELOMPOK TERNAK UNGGAS BERBASIS BUDIDAYA AYAM BROILER Emy Saelan; Sariffudin Fatmona; Yunus Syafie
JURNAL PENGABDIAN MANDIRI Vol. 4 No. 5: Mei 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Empowerment of poultry farming groups based on broiler chicken cultivation in Lalubi Village, East Gane District was carried out with the aim of meeting community demand for fresh chicken meat. In order to improve the skills of farmers in broiler chicken farming efforts, this activity received a positive response from livestock groups in Lalubi Village. The methods used in broiler chicken farming activities include: handling upon arrival of DOC; implementation of vaccination programs; feed management; and training in commercial ration formulation with fermented rice bran. Monitoring and evaluation are carried out periodically and mentoring is carried out continuously to solve every problem faced by the livestock group. The results of the implementation of this community service activity are: the livestock group has knowledge about broiler chicken cultivation including handling when DOC arrives; brooding management; feed processing with fermentation technology; post-harvest handling and marketing of broiler chicken meat
Sistem Pemeliharaan Ternak Babi Di Desa Golo Kabupaten Halmahera Barat Meidogda, Meki; Saelan, Emy; Lestari, Sry; Syafie, Yunus
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Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jrpi.v2i3.32848

Abstract

The study of pig husbandry system in Golo Village, West Halmahera Regency was conducted with the aim of determining the pig husbandry system carried out by pig farmers in Golo Village with 30 respondents. The method used in this study was quantitative analysis with a descriptive statistical approach. The parameters observed in this study include: General description of pig farming in Golo Village, Sahu District, Pig Growth in Golo Village, Sahu District, Pig Husbandry System in Golo Village, Sahu District, and penning system. The results of this study indicate that the pig husbandry system in Golo Village, West Halmahera Regency, is 10% in pens, 73.33% in pens at night and released during the day and 16.67% are not in pens.
Co-Authors Abdullatif, Zauzah Ambar Pratiwiningrum Aminuyati Arahman, Muhammad Natsir Asrul Dedy Ali Hasan Djumadil, Nurdiyanawati Dwi Nur Happy Hariyono Emy Saelan Emy Saelan Emy, Emy Saelan FATMONA, SARIFFUDIN Halifa Lidamona Haris Mahmud Hasan, Asrul Dedy Ali Hasriani Ishak Hayun Abdullah Lestari, Sry Meidogda, Meki Muhammad Ade Salim Natal Basuki Nur Sjafani Nurdiayanawati Djumadil Oktora Dwi Putranti Rima Melati Saelan, Emy Said Hasan SRI LESTARI Sri Utami Sugeng Haryanto Suharjo Triatmojo Suparman Suparman Suparman Suparman Suryati Tjokrodiningrat Suwandi S. Sangadji Yusri Sapsuha Zauzah Abdullatif