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All Journal Paradigma : Journal of Science, Religion and Culture Studies Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Jurnal Agroteknos Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Agrotek Indonesia IJGIE (International Journal of Graduate of Islamic Education) International Journal of Environmental, Sustainability, and Social Science DEVOSI Jurnal Bakti Bagi Bangsa Entrepreneurship and Community Development Jakadimas CEFARS : JURNAL AGRIBISNIS DAN PENGEMBANGAN WILAYAH Jurnal Agribisnis dan Pengembangan Wilayah
Nana Danapriatna
Universitas Islam 45 Bekasi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Physics Social Sciences Other

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Journal : DEVOSI

 1 
PEMANFAATAN JERAMI PADI DALAM RANGKA BUDIDAYA PADI SAWAH BERBASIS ORGANIK DESA KARYASARI KECAMATAN RENGAS DENGKLOK KABUPATEN KARAWANG Danapriatna, Nana; Kamilah, Ahya; -, Ismarani; Rahmanto, M Ikhwan; Najmulmunir, Nandang; Lutfiadi, Ridwan; Risti, Eka; Widia Putri, Tiu Ilia
DEVOSI Vol 1 No 2 (2020): Devosi Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v1i2.2501

Abstract

One of the reasons for the decline in rice production in Indonesia is that most of the paddy fields are already degraded, which is characterized by, among other things, low organic matter content. straw produced in rice cultivation is 7 tonnes / ha. However, the components of rice straw are mainly cellulose, hemicellulose, lignin, and small amounts of protein which make the C / N value high. The methods used in this activity are in the form of counseling, demonstration plots / pilots of making rice straw compost, guidance and counseling, field applications or planting rice using compost, monitoring and field evaluation. The results of the community service that has been carried out in Karyasari Village, Rengas Dengklok District, Karawang Regency were carried out by 10 members and this research was carried out well and by monitoring to see how successful compost from agricultural waste was.
PERAKITAN GREEN WALL DALAM RANGKA IMPLEMENTASI URBAN FARMING DI PONDOK PEKAYON INDAH KOTA BEKASI Esi Asyani Listyowati; Nana Danapriatna; Ridwan Lutfiadi; Ahya Kamilah; Is Zunaini Nursinah; Ismarani Ismarani; M. Ikhawan Rahmanto; Dawud Ardisela; Lubna Afifah Azra
DEVOSI Vol 4 No 1 (2023): Devosi Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v4i1.6917

Abstract

The rapid development of settlements, industry and infrastructure in the city of Bekasi has resulted in increased pollution, reduced the amount of agricultural land used as a food producer and a source of oxygen. To minimize this impact, it is necessary to have community service in the form of urban farming activities using the green wall method. The method of implementation is in the form of outreach and training, such as (1) Providing knowledge and understanding regarding urban farming and procedures for making green walls, (2) Carrying out green wall making practices. The results of its activities are the presentation of the extension material which includes the history of green walls in the world, types of green wall, the main structure of green wall, green wall containers, green wall planting media, types of plants for green wall, watering techniques on green walls, the concept of laying out green wall, and practice of making green wall (tools and materials, as well as work steps). Furthermore, the practice of making green wall (done outdoors). At the practical stage, the community is invited to be directly involved in assembling materials and arranging plants on the media so that a green wall is formed. This green wall creation program is very useful, gives satisfaction, and the program can be continued independently by partners.
AKUAPONIK DALAM MENUNJANG PROGRAM B2SA DI YAYASAN AL-HASAN MEKARSARI BOGOR Danapriatna, Nana; Kamilah, Ahya; Listyowati, Esi Asyani; Lutfiadi, Ridwan; Ismarani, Ismarani; Rahmanto, M. Ikhwan; Budiyono, Haris; Ardisela, Dawud
DEVOSI Vol 6 No 1 (2025): Devosi: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v6i1.10812

Abstract

The increasing trend of a healthy lifestyle among urban communities has driven innovation in urban agriculture, one of which is aquaponics technology. Aquaponics is a sustainable farming system that integrates fish farming and plant cultivation within a single ecosystem, making it an effective solution for utilizing home yards. The Faculty of Agriculture at Universitas Islam 45 Bekasi, as a higher education institution, has a responsibility to implement the Tri Dharma of Higher Education, one of which is Community Service (PPM). This PPM activity aims to provide outreach and training on aquaponics to support the Diversified, Nutritious, Balanced, and Safe (B2SA) program at the Al-Hasan Mekarsari Foundation in Bogor. The program primarily involved female participants aged 21–30 years. The methods employed included education sessions, demonstrations, and hands-on practice in the installation and maintenance of aquaponic systems. The evaluation results indicated that participants comprehended the aquaponics concept and were capable of independently applying it at home. Furthermore, the program was perceived as beneficial in enhancing the availability of healthy food based on the B2SA principles within households. Through this initiative, the community is expected to adopt aquaponics technology as a practical solution for strengthening household food security and raising awareness of the importance of a healthy diet. Future sustainability of the program is anticipated to be expanded through further collaborations with various stakeholders to promote broader adoption of aquaponics in urban areas.
Co-Authors -, Ismarani Aditya, Dwi Ahya Kamilah Ahya Kamilah Ahya Kamilah Ahya KAMILAH Asyani Listyowati, Esi Benny Joy Dawud Ardisela Dawud Ardisela Dewi, Rani Novita Emma Agustien Hasyim Esi Asyani Listyowati Fakhran Al Ramadhan, Muhammad Fitriyanti, Dea Hardini Puspitaningrum Haris Budiyono Haris Budiyono Hutagalung, Benny Is Zunaini Nursinah Is Zunaini Nursinah Ismarani . Ismarani Ismarani Ismarani Ismarani Khoiriyah, Ummi Khoirul Fikri, Dede Listyowati, Esi Asyani Lubna Afifah Azra m ikhwan rahmanto M Ikhwan Rahmanto M. Ikhawan Rahmanto M. Ikhwan Rahmanto Maryati Maulidya Ergy, Belinda Rizky Millary Agung Widiawaty Moh. Dede Muzalifah, Muzalifah Nandang Najmulmunir Pratama, Ridho Pria Purnama Putra, Purnama Puspitaningrum, Hardini Puspito, Puji Rahmanto, Muhammad Ikhwan Ramadhan, M Fakhran Reginawati Hindersah Ridwan Lutfiadi Ridwan Lutfiadi Ridwan Lutfiadi Ridwan LUTFIADI Risti, Eka Rony Setiawan Supah, Pela Taufiq Hidayat Tualar Simarmata U. Maman Rubaman Widia Putri, Tiu Ilia Yayat Suharyat Yunita Utami Panuntun Zhafiraah, Nazma Riska