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PENGARUH LINGKUNGAN BELAJAR DAN PENGGUNAAN INTERNET PADA ERA MILENIAL TERHADAP HASIL BELAJAR TEKNOLOGI PERAKNTORAN SISWA KELAS X SMK NEGERI 7 MEDAN T.A 2019/2020 Mirnawati Mirnawati
Jurnal Administrasi dan Perkantoran Modern Vol 9, No 4 (2020): Jurnal Administrasi Dan Perkantoran Modern
Publisher : Prodi Pendidikan Administrasi Perkantoran UNIMED

Masalah dalam penelitian ini adalah rendahnya hasil belajar teknologi perkantoran siwa. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh lingkungan belajar dan penggunaan internet pada era milenial secara parsial dan simultan terhadap hasil belajar teknologi perkantoran siswa kelas X OTKP SMK Negeri 7 Medan Tahun Ajaran 2019/2020. Populasi dalam penelitian ini adalah seluruh siswa kelas X OTKP sebanyak 6 kelas sejumlah 204 orang, dengan jumlah sampel yaitu 2 kelas sebanyak 69 orang, dengan teknik sampel random sampling. Teknik pengumpulan data dilakukan dengan angket. Uji validitas angket menggunakan rumus Product Moment Person, dan reliabilitasnya dihitung dengan rumus Cronbach Alpha. Kemudian dilakukan uji asumsi klasik, dan selanjutnya dianalisis dengan uji regresi, uji t (uji parsial), uji f (uji simultan), dan analisis koefisien determinasi. Hasil penelitian menunjukkan bahwa secara parsial variabel lingkungan belajar (X1) memiliki korelasi pada taraf cukup baik dengan hasil belajar (Y) dengan nilai 0,167 dan memiliki pengaruh signifikan karena t hitung > t tabel yaitu 2,473 > 1,99656. Sedangkan variabel penggunaan internet (X2) memiliki korelasi pada taraf cukup baik dengan hasil belajar (Y) dengan nilai 0,782 dan memiliki pengaruh signifikan karena t hitung > t tabel (6,012 > 1,99656). Sementara secara simultan variabel X1, X2 memiliki pengaruh signifikan terhadap hasil belajar. Hal ini terlihat dari hasil perhitungan F hitung yang sebesar 26,543 yang lebih besar dari F tabel yaitu 3,13. Lingkungan belajar, penggunaan interenet memiliki determinasi sebesar 4, 46 terhadap hasil belajar, sisanya dipengaruhi oleh faktor lain yang tidak dibahas dalam penelitian ini. Dapat disimpulkan bahwa terdapat pengaruh positif dan signifikan antara lingkungan belajar dan penggunaan internet pada era milenial terhadap hasil belajar teknologi perkantoran siswa kelas X SMK Negeri 7 Medan Tahun Ajaran 2019/2020

Analisis Kadar Timbal (Pb) pada Minyak Goreng Berulang oleh Pedagang Gorengan Wa Ode Rustiah; Anita Anita; Dewi Arisanti; Muawanah Muawanah; Mirnawati Mirnawati
Lontara Journal of Health Science and Technology Vol 5 No 1 (2024): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v5i1.429

People have a lifestyle that tends to involve consuming junk food. Fried food is popular among the public because it is fast to serve and easy to obtain. However, the public is less aware of the safety level of fried food sold on the roadside, including fried food sellers' repeated use of cooking oil. Fried food sellers generally operate on the side of the road, where it is highly likely that lead metal (Pb) from dust particles and fumes from passing vehicles will settle in the frying pans and finished fritters. This research aims to determine the levels of Pb in cooking oil repeatedly used by fried food traders around the Muhammadiyah Makassar Health Polytechnic campus. The study was conducted as a laboratory experiment by collecting 10 samples of cooking oil repeatedly used by fried food traders. Based on the results of qualitative tests using the color reaction test method with 10% K2CrO4, 3 samples tested positive while 7 samples tested negative. Subsequently, a quantitative test was conducted by analyzing the Pb levels using the Atomic Absorption Spectrophotometry method. The levels obtained were 0.1317 mg/kg for sample B, 0.2163 mg/kg for sample H, and 0.1589 mg/kg. The maximum allowable limit for lead (Pb) contamination, as stipulated in the Regulation of the Head of BPOM RI No. HK.00.06.1.52.4011 of 2009, is 0.1 mg/kg. Therefore, it can be concluded that cooking oil for frying on the roadside around the Muhammadiyah Makassar Health Polytechnic campus, when repeatedly used, can lead to increased levels of lead (Pb), as evidenced by 3 samples exceeding the maximum allowable limit.

Analisis Kadar Timbal (Pb) pada Minyak Goreng Berulang oleh Pedagang Gorengan Wa Ode Rustiah; Anita Anita; Dewi Arisanti; Muawanah Muawanah; Mirnawati Mirnawati
Lontara Journal of Health Science and Technology Vol 5 No 1 (2024): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v5i1.429

People have a lifestyle that tends to involve consuming junk food. Fried food is popular among the public because it is fast to serve and easy to obtain. However, the public is less aware of the safety level of fried food sold on the roadside, including fried food sellers' repeated use of cooking oil. Fried food sellers generally operate on the side of the road, where it is highly likely that lead metal (Pb) from dust particles and fumes from passing vehicles will settle in the frying pans and finished fritters. This research aims to determine the levels of Pb in cooking oil repeatedly used by fried food traders around the Muhammadiyah Makassar Health Polytechnic campus. The study was conducted as a laboratory experiment by collecting 10 samples of cooking oil repeatedly used by fried food traders. Based on the results of qualitative tests using the color reaction test method with 10% K2CrO4, 3 samples tested positive while 7 samples tested negative. Subsequently, a quantitative test was conducted by analyzing the Pb levels using the Atomic Absorption Spectrophotometry method. The levels obtained were 0.1317 mg/kg for sample B, 0.2163 mg/kg for sample H, and 0.1589 mg/kg. The maximum allowable limit for lead (Pb) contamination, as stipulated in the Regulation of the Head of BPOM RI No. HK.00.06.1.52.4011 of 2009, is 0.1 mg/kg. Therefore, it can be concluded that cooking oil for frying on the roadside around the Muhammadiyah Makassar Health Polytechnic campus, when repeatedly used, can lead to increased levels of lead (Pb), as evidenced by 3 samples exceeding the maximum allowable limit.

Kemampuan Pemecahan Masalah Sosial Siswa Kelas 12 SMA Negeri 1 Ciruas Rahmawati Rahmawati; Ahmad Baehaqi; Yunisa Prestisia Murtidewi; Yesha Rahmadita; Mirnawati Mirnawati; Alifah Salsabila; Wafiq Azizah; Yolinda Evinalisa; Vanesha Amanda Fritania; Rizky Amelia; Ehan Fuazan Rahmatillah
Semantik : Jurnal Riset Ilmu Pendidikan, Bahasa dan Budaya Vol. 1 No. 4 (2023): November: Jurnal Riset Ilmu Pendidikan, Bahasa dan Budaya
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/semantik.v1i4.87

The purpose of this research is to measure the performance of 12th grade students at SMA Negeri 1 Ciruas in the subject of biodiversity and to assess the 12th grade students ability to solve problems through environmentally based learning activities. The research procedure involves using pre-tests and post-tests. The pre-test is used to determine the students initial abilities. The post-test is conducted to assess the students problem solving abilities after learning through Problem Based Learning using Student Discussion Sheets (LKPD). Student performance data, obtained from answering Student Discussion Sheets (LKPD), is analyzed descriptively and qualitatively. Scores obtained from all assessed aspects are then converted to determine the groups assessment criteria. The problem solving abilities of 12th grade students at SMA Negeri Ciruas fall into the "Good" category, and there is an improvement in scores between the pre-test and post-test evaluations.

Rekam Jejak Estetika Sufi Dalam Struktur Seni Pertunjukan Salawaik Dulang Di Minangkabau Indonesia M. Arif Anas; Andar Indra Sastra; Mirnawati Mirnawati; Marzam Marzam
PANGGUNG Vol 31 No 2 (2021): Estetika Dalam Keberagaman Fungsi, Makna, dan Nilai Seni
Publisher : LP2M ISBI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26742/panggung.v31i2.1587

Tujuan artikel ini adalah untuk mengungkap Rekam Jejak Estetika Sufi Dalam Konsep Seni Pertunjukan Salawaik Dulang Di Minangkabau. Rekam jejak (track record) adalah semua hal yang dilakukan seseorang pada di masa lalu dan dapat di jadikan teladan sampai sekarang. Semua hal dalam konteks ini bersentuhan dengan estetika sufi dan hubungannya dengan seni pertunjukan Salawaik Dulang. Dalam tradisi sufi, estetika lebih jauh dikaitkan dengan metafisika dan jalan kerohanian – spirutulitas – yang ditempuh melalui metode tasauf. Spiritualitas adalah hidup dengan kesadaran bahwa Tuhan senantiasa di dekat kita. Kesadaran itu menumbuhkan dorongan bagi seluruh tindakan manusia; termasuk dalam dunia seni pertunjukan – salawaik dulang. Secara musikal, dulang sebagai media pengantur tempo, ritme dan sekaligus berfungsi sebagai musiknya. Pendendangan syair yang diiringi oleh tabuhan dulang tersebut dilakukan dua kelompok (grup) salawat dulang; keduanya bertarung secara estetik dalam pertunjukan salawaik dulang. Metode kualitatif yang didasari pengamatan terlibat digunakan dalam pengumpulan data penelitian melalui: penyelidikan (observasi), wawancara, dokumentasi, dan analisis data. Hasil; Rangkaian syair dinarasikan tukang salawaik dulang; mulai dari kotbah sampai lagu cancan merepresentasikan ajaran tarekat, karena bersifat filosofis; Pertunjukan salawat dulang telah menjadi salah satu bentuk ekspresi yang merepresentasikan ajaran tasauf bagi penganut ajaran tarekat Syatariyah di Minangkabau.Kata Kunci: Kerajinan Eceng Gondok, Karakteristik, Konsep Pengembangan, Diversifikasi, Inovasi.

Penguatan Kapasitas dan Kompetensi Panitia Pengawas Tempat Pemungutan Suara (PTPS) Kecamatan Ranteangin dan Kecamatan Wawo Kabupaten kolaka Utara Adhe Ismail Ananda; Sulkifli. Ar; Mirnawati Mirnawati
Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat Vol. 2 No. 1 (2025): Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/harmoni.v2i1.976

This activity aims to increase the capacity and competence of the Polling Station Supervisory Committee (PTPS) in Ranteangin District, North Kolaka Regency. PTPS plays an important role in ensuring the implementation of honest, fair, and transparent elections. However, limited understanding of election regulations and procedures is a challenge in carrying out supervisory duties. The method used in this program is debriefing, which includes providing structured material regarding election regulations, supervision techniques, handling violations, and reporting procedures. The debriefing was attended by 10 participants from all villages/sub-districts in Ranteangin District. The results of the evaluation showed a significant increase in the participants' understanding and skills related to their duties and responsibilities as PTPS. This program is expected to strengthen the role of PTPS in maintaining the integrity of the electoral process and supporting the realization of quality democracy at the local level

Pengukuran Tekanan Darah Sebagai Alat Edukasi untuk Menanggulangi Hipertensi di Masyarakat Irma Yunawati; Wa Ode Salma; Nurnashrian Jufri; Wa Atiqah; Mirnawati Mirnawati; Lian Eka Fazali; Nevida Sakalo; Hadi Kalisi; Nur Sailan Andani; Radya Permala Dewi
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 1 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i1.2254

Hypertension is a serious medical condition that can increase the risk of heart disease, stroke, and kidney failure. This study aims to describe the prevalence of hypertension in the Poasia District community, Southeast Sulawesi, as well as the importance of education regarding blood pressure measurement. The method used is descriptive research with a cross-sectional approach, where data is collected through blood pressure measurements in individuals aged 13-65 years. The results showed that of the total individuals examined, there were variations in the cardiovascular health category, with 15 people in the normal category, 10 people prehypertensive, and 15 people experiencing hypertension. The educational program implemented was successful in increasing public awareness about the dangers of hypertension and the importance of regular blood pressure measurements. The conclusion of this research confirms that continuous health education and collaboration between various parties are very important in efforts to prevent and control hypertension in society.

Edukasi Bahaya Konsumsi Mie Instan di Kalangan Mahasiswa Universitas Halu Oleo Devi Safitri Effendy; Rahayanah Rahayanah; Ananda Ramadani; Ayu Anisa Putri A; Wa Atiqah; Waode Hety Dirahayu; Mirnawati Mirnawati; Nur Nita; Fifi Nirmala; Harleli Harleli; Febriana Muchtar; Hariati Lestari; Hartati Bahar
Student Scientific Creativity Journal Vol. 3 No. 1 (2025): Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v3i1.4758

Instant Noodle Consumption Education Among University Students is a program aimed at raising awareness of the dangers of excessive instant noodle consumption and the importance of a balanced diet. A situational analysis using a questionnaire based on the Health Belief Model (HBM) provided foundational information on students' perceptions of instant noodles, serving as the basis for developing educational media. Next, a combination of poster and educational video media was used to encourage students to limit their instant noodle consumption. Educational content was shared through the social media platform Instagram to reach a larger student audience, leveraging this platform's capacity for rapid and widespread information dissemination. The results showed an increase in students' awareness about balanced nutrition and the health impacts of instant noodles. Ongoing education is expected to help foster healthier eating habits among students.

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