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All Journal Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Acta Aquatica: Aquatic Sciences Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Riset Akuakultur Media Akuakultur Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ilmiah Samudra Akuatika Jurnal TILAPIA Al Ghafur : Jurnal Ilmiah Pengabdian Kepada Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan JABI: Jurnal Abdimas Bhakti Indonesia
Nurhayati Nurhayati
Universitas Abulyatama
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences Other

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Characteristics of Silkworm Population Growth (Tubifex sp.) at an Average Temperature of 27 °C Fajri Mashudi; Azwar Thaib; Nurhayati Nurhayati
Jurnal TILAPIA Vol 4, No 2 (2023): Juli 2023
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/tilapia.v4i2.3705

Abstract

Silkworms are one of the live feeds given to larvae in the hatchery phase because they have a high nutritional content. Silk worms are relatively small in size that fit into the non-larval mouth so they are easy to digest and easy to catch because of their slow movements. However, the availability of silk worms is still very limited and still relies on nature. So it is necessary to do further culture. Silkworm cultivation is influenced by the food source for growth. In addition to aspects of food, silk worms are also influenced by ecological factors such as temperature. This study aims to determine the characteristics of silkworm population growth (Tubifex sp.) at an average temperature of 27 0C. Data analysis used in this research is descriptive qualitative. The treatment used is at an average temperature of 270C. Based on the research, the highest peak population of silk worms ( Tubifex sp.) was obtained at 27,450C. with an average population of 3060 ind/cm2 and the lowest number of silk worms was found at 27.040C 2477 ind/cm2. The results showed that population growth at 27.450C provided the maximum number of silkworm populations.
Perbandingan Komposisi Kimia dan Uji Hedonik terhadap Perisa Menggunakan Bahan Baku Limbah Ikan yang Berbeda Siti Nurul Hikmah; Lia Handayani; Nurhayati Nurhayati
Jurnal TILAPIA Vol 4, No 2 (2023): Juli 2023
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/tilapia.v4i2.4237

Abstract

Abstract:  Fish skin and bones contain high calcium and phosphorus, besides that they also contain minerals, proteins, and volatile compounds (Pratama et al., 2017) so that they can be used as natural flavor enhancers, because the need for natural flavor enhancers is higher due to high awareness consumers of healthy food. Along with the development of science and technology, lifestyle changes towards a healthy life and without preservatives are increasingly resonant. Public knowledge about the dangers of consuming synthetic MSG in the long term is getting higher. So processing fish waste into flavoring is one of the most useful breakthroughs in the world of science. Making a delicious and nutritious flavoring comparable to synthetic flavoring is a challenge. This study used fish broth raw materials TT, KT, TL and maltodextrin. The addition of maltodextrin to food aims to maintain the nutritional content during processing, increase solubility and organoleptic. The purpose of this study was to study the characteristics of natural flavors made from different fish waste and to determine consumer acceptance of products made from the resulting natural flavors. The test parameters observed were proximate analysis and hedonic organoleptic tests. Nonparametric data were analyzed using the Kruskall-Wallis then the Mann-Whitney test and the Bayyes test. The results of the research were carried out using the proximate test, namely the water content in the TT broth was 10.50%, the KT broth water content was 7.99%, and the TL broth water content was 10.46%. The ash content in the TT broth was 12.85%, the ash content in the KT broth was 10.23%, and the ash content in the TL broth was 11.42%. The fat content in TT broth was 1.82%, the fat content in KT broth was 1.80%, and the fat content in TL broth was 1.39%. The protein content in the TT broth was 5.88%, the protein in the KT broth was 6.89%, the protein in the TL broth was 7.54%. Based on the best hedonic organoleptic test, namely leubim bone powder broth with the addition of maltodextrin of 2.63. The results of the hedonic test showed that almost all the parameters tested, namely color, aroma, taste, texture and appearance, had a high average organoleptic score.Keywords:Bubuk Kaldu Perisa Alami , Limbah Ikan, Maltodekstrin
Evaluating the addition of starry triggerfish (Abalistes stellaris) bone charcoal as a feed supplement to the growth performance and intestinal villi length of nile tilapia (Oreochromis niloticus) Azwar Thaib; Lia Handayani; Ardila Hanum; Nurhayati Nurhayati; Faisal Syahputra
Depik Vol 10, No 2 (2021): August 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.2.20367

Abstract

Nile tilapia is a freshwater fish that is widely cultivated in Indonesia. During its development, tilapia aquaculture has constraints such as low growth rates. Therefore, it is necessary to add a feed additive to the feed in the form of charcoal. Charcoal is an adsorbent that has high absorption so that the addition of charcoal in the feed can increase the absorption of nutrients of tilapia. A 45-days trial was conducted to determine the percentage of addition of triggerfish bone charcoal (Abalistes stellaris) as a feed supplement that affect the growth performance and intestines of tilapia. The research design was a non-factorial Completely Randomized Design (CRD) with 4 treatments and 2 replications as treatments including: treatment A (control), B (addition of 1%charcoal), C (addition of 2% charcoal) and D (addition of 3% charcoal). A total of 240 tilapia fingerlings (5-7 cm) were used and placed in 8 aquariums then filled with 72 liters of water. Providing adlibitum (unlimited) feed with a frequency of 2 times a day. The ANOVA test showed that the addition of triggerfish bone charcoal (A. stellaris) in the feed was not significantly different (P 0.05) in weight growth, absolute length and daily length growth but it was significantly different (P 0.05) in feed conversion ratio and the efficiency of feed utilization. Based on result, it was concluded that the addition of 3% charcoal was the best treatment which gave the lengthiest of villi which was increasing the length of the intestinal villi to 71.11 µm from the initial length of 162.22 µm. easel at 233.33 μm, showed the highest feed conversion ratio value and feed efficiency (1.12 %, 89.6%).Keywords:CharcoalFish boneIntestinal histologyStarry triggerfish
EFEK SUPLEMENTASI ARANG AKTIF PADA PAKAN TERHADAP PROFIL HISTOLOGI USUS IKAN NILA (Oreochromis niloticus) SETELAH TERPAPAR INSEKTISIDA ORGANOFOSFAT Nurhayati Nurhayati; Azwar Thaib; Lia Handayani; M. Yodi Tira Aprizal; Faisal Syahputra; Harun Harun
Jurnal Riset Akuakultur Vol 18, No 1 (2023): (Maret 2023)
Publisher : Politeknik Kelautan dan Perikanan Jembrana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jra.18.1.2023.27-35

Abstract

Paparan dan efek merusak residu pestisida yang berasal dari aktifitas pertanian pada sistem budidaya air tawar telah banyak diteliti. Salah satu jenis pestisida yaitu insektisida memiliki efek kronis berbahaya bagi ikan budidaya air tawar dan jika terakumulasi dapat merusak kesehatan manusia yang mengkonsumsi ikan tersebut. Salah satu upaya mengeliminir efek residu tersebut adalah melalui penggunaan adsorben berupa arang aktif dalam pakan ikan melalui teknik re-pelleting. Tujuan dari penelitian ini untuk mendapatkan informasi terkait pemanfaatan arang aktif pada pakan terhadap profil histologi usus ikan nila setelah dipapar insektisida golongan organofosfat. Penelitian ini menggunakan metode eksperimental terdiri dari empat kali perlakuan dan dua kali ulangan. Sebagai perlakuan antara lain tanpa arang aktif atau 0% (A); arang aktif 1% (B); arang aktif 2% (C); dan arang aktif 3% (D). Ikan nila dipilih sebagai ikan uji dengan ukuran panjang 7 ± 0,4 cm serta padat tebar 30 ekor per wadah. Pakan diberikan secara ad-libitum, frekuensi pemberian pakan dua kali sehari. Pengamatan perubahan jaringan usus dilakukan melalui pemeriksaan histologi usus ikan. Pemeriksaan histologi dilakukan sebanyak tiga kali yakni sebelum paparan insektisida, setelah paparan insektisida, dan setelah pemberian arang aktif pada pakan. Preparat usus diwarnai menggunakan Hematoxylin – Eosin (HE) untuk melihat perubahan jaringan. Hasil penelitian menunjukkan bahwa perubahan jaringan pada sampel usus akibat paparan insektisida organofosfat ditandai dengan terjadinya edema, adhesi vili, degenerasi hidropik dan vakuolisasi pada jaringan usus. Sebaliknya penggunaan arang aktif sebanyak 2% mampu menyerap diazinon yang terkontaminasi pada vili usus, ditunjukkan dengan banyaknya sel goblet yang muncul sebagai pelindung dari paparan insektisida organofosfat. Dari hasil penelitian dapat disimpulkan bahwa penggunaan arang aktif pada tingkat yang tepat secara efektif dapat menyerap residu insektisida dalam usus ikan nila khususnya diazinon. Pesticide residues from agriculture have been well documented to have entered freshwater fish farming systems. One of pesticides, insecticide, is harmful not only to farmed fish but also to human who consume the insecticide-exposed fish. Alternatives to eliminate the residual effect of insecticides are through the addition activated charcoal serving as adsorbent in fish feed through re-pelleting techniques. The purpose of this study was to obtain information related to the use of activated charcoal in feed on the intestinal histological profile of tilapia after exposure to organophosphate insecticides. This study used an experimental method consisting of four treatments and two replicates. The treatments consisted of feed without activated charcoal 0% (A); and with activated charcoal 1% (B); activated charcoal 2% (C); and activated charcoal 3% (D) additions. Tilapia with an average length of 7 ± 0.4 cm and a stocking density of 30 fish per container were used in the experiment. The experimental feeds were given ad-libitum twice a day. Observation of changes in intestinal tissue was carried out through histological examination. Histological examination was carried out three times, namely before exposure to insecticide, after exposure to insecticide, and after applying activated charcoal to feed. Intestinal tissue samples were stained using Hematoxylin – Eosin (HE) to observe potential tissue changes. The result showed that tissue changes in intestinal samples due to exposure of organophosphate insecticide were evident marked by the occurrences of edema, villi adhesion, hydropic degeneration and vacuolization within the intestine tissue. In contrast, the use of activated charcoal as much as 2% was able to absorb contaminated diazinon in intestinal villi, shown by the large number of goblet cells that appeared as protection from exposure to organophosphate insecticide. This study concludes that the use of active charcoal at the right level could effectively adsorb the insecticide residue particularly diazinon.
Pembuatan Pupuk Organik Dari Limbah Ikan Dengan Penambahan Sumber Mineral Yang Berbeda Rulita Maulidya; Lia Handayani; Nurhayati Nurhayati; Siti Arifa
Jurnal TILAPIA Vol 5, No 1 (2024): Januari 2024
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/tilapia.v5i1.4428

Abstract

Limbah secara luas diklasifikasikan menjadi dua kategori sebagai biodegradable dan non biodegradable. Salah satu limbah yang saat ini menjadi masalah lingkungan adalah limbah yang berasal dari ikan. Limbah jika tidak dimanfaatkan pada akhirnya akan mencemari lingkungan. Proses pengomposan merupakan salah satu kegiatan untuk mengubah limbah menjadi produk yang bermanfaat. Penelitian ini bertujuan mengetahui apakah limbah ikan dapat dijadikan pupuk organik dengan penambahan sumber mineral yang berbeda dan untuk mengetahui sumber mineral manakah yang terbaik dalam pembuatan pupuk organik kompos. Penelitian ini dilakukan di Lampoh Keude, Aceh Besar, serta pengujian pH, N,P,K dan C-Organik yang  dilakukan di Laboratorium Ilmu Tanah dan Tanaman Fakultas Pertanian Universitas Syiah Kuala. Parameter pengujian pada penelitian ini adalah pH, N,P,K dan C-Organik dan uji organoleptik spesifikasi aroma. Hasil penelitian menunjukkan bahwa limbah ikan dapat dijadikan pupuk organik dengan penambahan sumber mineral yang berbeda karena mengandung Unsur N, P, K C-organik dan pH yang sesuai standar kualitas pupuk organik (SNI 19-7030-2004). Sumber mineral yang terbaik dalam pembuatan pupuk organik kompos dalam penelitian ini berdasarkan uji organoleptik adalah limbah sayuran karena memiliki tingkat kematangan dengan rasio C/N paling rendah yaitu 12 %, dan berdasarkan uji laboratorium adalah limbah buah karena mengandung kandungan unsur C- organik (18,68%) dan unsur N (1,55%) yang lebih tinggi dari yang lain, selain itu juga mengandung unsur P dan K yang masih tergolong tinggi serta nilai pH yang normal juga mengandung rasio C/N kedua lebih rendah daripada lainnya.
Efektivitas Arang Aktif Tulang Ikan Tuna Sirip Kuning (Thunnus albacares) Dalam Mereduksi Amonia Pada Media Budidaya Ikan Lele (Clarias gariepinus) Defri Alvandi; Nurhayati Nurhayati; Suraiya Nazlia; Said Muhazzir; Rulita Maulidya
Jurnal TILAPIA Vol 5, No 1 (2024): Januari 2024
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/tilapia.v5i1.4369

Abstract

Penelitian ini bertujuan mengetahui apakah penambahan arang aktif tulang ikan tuna sirip kuning ke dalam air media budidaya ikan lele mampu mereduksi kadar amonia. Analisis data kualitas air disajikan dalam bentuk tabel kemudian dianalisa secara deskriptif, sedangkan parameter pertumbuhan di evaluasi dengan Uji T. Penelitian dilakukan selama 30 hari. Pemeliharaan ikan dilakukan  di Laboratorium Terpadu Fakultas Perikanan Universitas Abulyatama Aceh, analisis kadar amonia dilakukan di Dinas Lingkungan Hidup dan Kehutanan UPTD Balai Pengujian dan Pengembangan Lingkungan, Banda Aceh. Parameter uji kualitas air adalah amonia, suhu, DO dan pH. Parameter pertumbuhan tingkat kelangsungan hidup, pertumbuhan bobot mutlak, pertumbuhan panjang mutlak dan laju pertumbuhan harian. Hasil penelitian menunjukkan bahwa pemberian arang aktif kedalam air media budidaya ikan lele diindikasikan telah mampu mereduksi amonia dimana pada awal penelitian kadar amonia mencapai 0,172 mg/l pada akhir penelitian turun menjadi 0,074 mg/l.
MENUMBUHKAN JIWA ENTREPRENEUR SEJAK DINI DI SDN LAMKRAK ACEH BESAR MELALUI PENYULUHAN BUDIDAYA IKAN HIAS Azwar Thaib; Nurhayati Nurhayati; Faisal Syahputra; Ainal Mardhiah; Isfanda Isfanda; Vina Marisa; Ade Maya; Febi Mulfiza; Lia Handayani
JABI: Jurnal Abdimas Bhakti Indonesia Vol 4 No 1 (2023): Juni
Publisher : UNIVERSITAS BHAMADA SLAWI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36308/jabi.v4i1.488

Abstract

Jiwa entrepreneur tidak dibawa sejak lahir, namun harus diciptakan dan dipupuk sejak dini. Seseorang yang terbiasa melatih kewirausahaan sejak dini memiliki keuntungan dan perspektif yang berbeda dalam berwirausaha, dan menjadi modal penting bagi anak untuk mengembangkan produktivitas dan kemandirian ketika dewasa nanti. Anak yang di didik untuk memiliki jiwa entrepreneur memiliki kreatifitas, inisiatif dan kepercayaan diri yang tinggi untuk menjadi professional seperti yang di cita-citakan. Selama ini usia sekolah terutama anak yang masih dududk di bangku Sekolah dasar minim akan pembelajaran terkait wirausaha, sehingga anak-anak tumbuh dengan maindset kelak dewasa harus menjadi pegawai negeri untuk bekerja, sedikit sekali generasi milenial yang tumbuh dengan jiwa entrepreneur tinggi. berdasarkan permasalahan tersebut pengabdian ini bertujuan untuk menumbuhkan semangat wirausaha sejak dini kepada anak-anak di Sekolah Dasar Negeri Lamkrak, Aceh Besar. Sehingga kelak generasi milenial Indonesia mampu menghadapi ketatnya persaingan dan tantangan di era globalisasi MEA (Masyarakat Ekonomi ASEAN) dan merubah pola pikir anak bahwa sukses itu bukan harus menjadi seorang pegawai pemerintahan, namun bagaimana bisa membuka lapangan kerja bagi orang lain, sejak dini sudah ditanamkan mindset sukses adalah menciptakan lapangan pekerjaan bukan mencari lapangan pekerjaan.
Co-Authors Abdul Fattah Ade Maya Ade Rizki Restari Ainal Mardhiah Andri Ismunanda Andri S Porang Ardila Hanum Asmaini Asmaini Ayu Listia Azwar Thaib Azwar Thaib Azwar Thaib Azwar Thaib Cut Rahmawati Dara Nazila Defri Alvandi Dwi Apriliani Dwi Apriliani AGS Elmi Wati Erikta Defsuar Erlindawati Erlindawati Faisal Syahputra Fajri Mashudi Fajriyati Fajriyati Fanni Risna Farisah Nadhilah Febi Mulfiza Fitrah Maulidia Harun Harun Harun Harun Ibnu Sahidhir Irmayani Irmayani irsan saputra Isfanda, Isfanda Iwan Hasri Khairul Risky Lia Handayani Lia Handayani Lia Handayani Lia Handayani Lia Handayani Lia Handayani Lisa Fandana M. Yodi Tira Aprizal Marzatul Kiflah Mauditia Azhari Meliyana Meliyana Mia Setiawati Muhammad Dimas Alfiansyah Muhammad Irfandi Muhammad Zikri Muslem Muslem Mustaqim Mustaqim Mutia Nizar Nina Fitriana Nova Fifi Alfis Nujumil Huda Nur Bambang Priyo Utomo Rahmad Hidayat Rulita Maulidya Rulita Maulidya Said Aprilizar Said Muhazzir Said Muhazzir Silman Arizi Siti Arifa Siti Nurul Hikmah Suparlan Suparlan Suprihadi Suprihadi Suraiya Nazlia Suraiya Nazlia Suraiya Nazlia Susi Elamanidar T.M Haja Almuqarramah Teuku Muhammad Haja Almuqarramah Teuku Ridwan Teuku Ridwan Vina Marisa Yayan Pradinata Yeni Melia Abdullah Yenni Afrida Zenni Farida