Article Per Year (5 Year)
p-Index From 2021 - 2026
1.607
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Ternak Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Resona : Jurnal Ilmiah Pengabdian Masyarakat Jurnal SOLMA Jurnal Pertanian Agros AGROVITAL : Jurnal Ilmu Pertanian Jurnal Pendidikan Teknologi Pertanian Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Agrisistem Jurnal Ilmiah AgriSains
Hikmawaty, Hikmawaty
Program Studi Peternakan, Fakultas Peternakan Dan Perikanan, Universitas Sulawesi Barat, Jl. Prof. Dr. Baharuddin Lopa, S.H., Talubung, Majene, Indonesia, 91412
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Mechanical Engineering Nursing Public Health Veterinary Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
PENERAPAN TEKNOLOGI KONSERVASI HIJAUAN PAKAN BERSERAT PADA KELOMPOK TANI BUKIT BERBUNGA DESA TARAMANU TUA KABUPATEN POLEWALI MANDAR Ali, Najmah; Hikmawaty, Hikmawaty
RESONA : Jurnal Ilmiah Pengabdian Masyarakat Vol 8, No 2 (2024)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/resona.v8i2.2203

Abstract

Program kemitraan masyarakat desa (PKM/D) yang dilakukan di Desa Taramanu Tua Kecamatan Tutar Kabupaten Polman bertujuan untuk mengedukasi anggota Kelompok Tani Bukit Berbunga dan masyarakat lainnya untuk melakukan konservasi hijauan pakan dan limbah pertanian dalam bentuk silase komplit.  Pelaksanaan kegiatan berlangsung di salah satu rumah warga, sebanyak 30 orang yang ikut terlibat.  Metode pelaksanaan pengabdian yaitu dengan melakukan FGD, penyuluhan, praktek langsung dan pendampingan dilakukan setelah program berakhir.  Bahan pakan yang dbuat silase terdiri dari rumput gajah, kulit buah kakao, kulit kopi dan EM 4 peternakan.  Hasil pengabdian menunjukkan bahwa terjadi trend peningkatan pengetahuan dan skill anggota kelompok tani terkait bahan-bahan pakan, teknologi pengawetan pakan bentuk silase dan penilaian kualitas silase komplit.  Pada akhirnya semua peserta dapat membuat silase komplit secara mandiri dan teknik penyajian silase komplit tersebut jika akan diberikan kepada ternak.  Abstract. The village community partnership program (PKM/D) carried out in Taramanu Tua Village, Tutar District, Polman Regency aims to educate members of the Bukit Berbunga Farmers Group and other communities to conserve forage and agricultural waste in the form of complete silage.  The activity took place in one of the residents' houses, as many as 30 people were involved.  The method of implementing service is by conducting FGDs, counseling, direct practice and mentoring carried out after the program ends.  The feed ingredients used to make silage consist of elephant grass, cocoa shells, coffee shells and EM 4 livestock.  The results of the service show that there is a trend of increasing knowledge and skills of farmer group members regarding feed ingredients, silage form feed preservation technology and complete silage quality assessment.  In the end, all participants were able to make complete silage independently and the techniques for serving complete silage when it was to be given to livestock.
PENINGKATAN NILAI TAMBAH NIRA LONTAR MENJADI GULA MERAH CAIR KHAS MASYARAKAT LATTEKKO Nadja, Rahmawaty A.; Halimah, Andi Sitti; Hikmawaty, Hikmawaty
Abdimas Galuh Vol 5, No 2 (2023): September 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v5i2.10454

Abstract

Kegiatan ini bertujuan untuk memberi nilai tambah pada nira lontar sebagai potensi sumberdaya alam di Desa Lattekko dalam meningkatkan pendapatan keluarga. Melalui penyuluhan dan pelatihan pengolahan nira lontar di daerah ini, dampak positif dapat dilihat melalui evaluasi yang dilakukan secara bersama-sama pemerintah setempat. Awalnya masyarakat mengolah nira lontar menjadi tuak manis dengan berbagai kontroversinya dan setelah kegiatan ini, sebagian masyarakat perlahan memulai mengolah nira lontar menjadi gula merah cair.  Selain waktu yang digunakan lebih singkat, bahan dan cara pembuatan cukup mudah juga sederhana bagi mereka.  Hasil kegiatan dari evaluasi yang dilakukan menggambarkan antusiasme masyarakat yang hadir dalam kegiatan ini cukup tinggi termasuk alasan keuntungan yang bisa mereka terima setelah nira lontar diolah menjadi gula merah cair.
Effects of Durian Seed (Durio zibethinus) Extract on Intestinal Morphometry and Performance of Heat-Stressed Broiler Chickens Suriansyah, Suriansyah; Hikmawaty, Hikmawaty; Septaningsih, Andi Citra; Sukoco, Hendro; Irmayanti, Irmayanti; Ris, Adryani; Mukhlisah, Andi Nurul; Marsudi, Marsudi; Ramdaniah, Putri
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 3 (2025)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i3.67423

Abstract

This trial was therefore undertaken to investigate the effect of durian (dario zibethinus) seed extract supplementation on the growth performance, carcass yield and internal organ development in broilers under heat temperature. 5 treatment groups, including control group (P0) with no extract addition and 4 treatments (P1- P4), where the levels of durian seed extracts used were added into-drinking water at dose concentrations of Nil, 1.0 mL/L, 1.5 mL/L, 2.0 mL/L and 2.5ml/L respectively. Weight gain, feed conversion efficiency, weights of slaughter body parts (and as their relative proportion: liver, heart, proventriculus and gizzard) and internal organs (total intestines) were evaluated. The durian seed meal extract also significantly enhanced (P < 0.05) the body and carcass weights and growth of digestive and metabolic organs. Values were higher in P4 indicating a dose relation. The beneficial health effects are attributed to the bio-active compounds (polyphenols, flavonoinds and phenolic acid) as natural anti oxidants and phyto-biotics which avoid the oxidative stress and stimulate to absorb the nutrient. It is thus justified to conclude that durian seed extract at 2.5 ml/L could be applied as natural growth promoter combined with antioxidative activity in broiler raised under the tropical heat stress source.
Co-Authors A. GUNAWAN A.Nadja, Rahmawati Adryani Ris Afif, M. Khaerun Agustina Akhnaniyanti Akhnaniyanti Ali, Najmah Alwi, Muh. Andi Nurul Mukhlisah Askar Salam Bellavista Bellavista Besse Mahbuba We Tenri Gading Dagong, Muh. Ihsan A. Dahniar Dahniar Erfiana, Dwi Halimah, Andi Sitti Irma Susanti S Irmayanti Irmayanti Irmayanti, Irmayanti Jakaria Jakaria Lanuhu, Nurdin Mahmud, Andi Tenri Bau Astuti Marsudi Marsudi Muhammad Siri Dangnga Mukhlis Mukhlis Nadja, Rahmawaty Andi Palayukan, Jisril R. Gayatri, Eva R. R. Noor, R. R. Ramdaniah, Putri Saifullah Saifullah Septaningsih, Andi Citra Siti Nuraliah, Siti Sitti Nurani Sirajuddin Sukoco, Hendro Suriansyah, Suriansyah Syah, Setiawan Putra Utami, Rahmawati Ning Wempie Pakiding