Claim Missing Document
Check
Articles

Found 23 Documents
Search

Utilization of Lime Peel (Citrus aurantiifolia (Christm.) Swingle) Ethanol Extract for Mouthwash Formulation to Prevent Dental Caries Sapitri, Alfi; Marbun, Eva Diansari; Asfianti, Vivi; Mayasari, Ulfayani
International Conference on Sciences Development and Technology The 2nd ICoSDTech 2022
Publisher : International Conference on Sciences Development and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lime (Citrus aurantiifolia (Christm.) Swingle) is a plant that has medicinal properties. Lime peel contains alkaloids, flavonoids, tannins, steroids/triterpenoids and essential oils. These compounds are known to have antibacterial activity. This study aims to determine whether lime peel extract has antibacterial activity against Streptococcus mutans and antifungal against Candida albicans. So that an effective inhibition zone will be obtained for the manufacture of mouthwash preparations using the agar diffusion method. The research method used is the experimental method. The experiment consisted of 3 repetitions with a concentration of 96% ethanol extract of lime peel 25%, 30%, 35%, 40%, 45%. Lime peel samples were taken purposively from Pasar 1 Rel, Terjun, Kecamatan Medan Marelan, North Sumatra. The results showed that lime peel extract provided an effective inhibition zone diameter at a concentration of 40% and 45% against Streptococcus mutans with a diameter of 14.07 mm and 14.4 mm at a concentration of 40% and 45% against the fungus Candida albicans with a diameter of 14. mm and 14.2 mm in mouthwash preparations of lime peel extract at FI concentration of 40% FII concentration of 45%, giving satisfactory results of inhibition zone diameter which is greater than 14 mm against Streptococcus mutans and Candida albicans. Lime peel can be formulated in the form of mouthwash preparations.
Antibacterial Activity of Kasturi Orange (Citrus microcarpa Bunge) to Inhibit Propionibacterium acnes Mayasari, Ulfayani; Novita, Fanny; Sapitri, Alfi; Nasution, Rizki Amelia
International Conference on Sciences Development and Technology The 1st ICoSDTech 2021
Publisher : International Conference on Sciences Development and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.845 KB)

Abstract

Kasturi orange (Citrus microcarpa Bunge) is one of the plants that can be used as medicine, for example to treat coughs, itching or body odor removal. The purpose of this study was to determine whether Kasturi oranges were able to inhibit the growth of Propionabacterium acnes bacteria that causes acne. The research method used is experimental. The experiment consisted of 4 treatments and three repetitions. The results showed that the diameters of the inhibition zones obtained by lime juice at concentrations of 25%, 50%, 75%, 100% were 3.86 mm, 7.13 mm, 9 mm, 11.1 mm. Based on the results obtained, it can be concluded that Kasturi orange juice is able to inhibit the growth of the Propionibacterium acnes bacteria.
Tungguroni Community Service Through Stunting Counseling Activities and Socialization of Healthy Eating Patterns with the Dashat Menu Nasution, Fadya Safira; Hafizah, Casyariadi Vana; Mandalika, Mandalika; Syahputri, Siti Novi Astri; Mayasari, Ulfayani
Jurnal Abdi Mas Adzkia Vol 4, No 1 (2023): Agustus - Desember 2023
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/adzkia.v4i1.17573

Abstract

Abstract Stunting is a condition of failure to thrive in children due to chronic malnutrition that occurs in the first 1,000 days of life, starting from pregnancy until the child is 2 years old. In order to overcome the problem of stunting, outreach activities are one of the effective methods. This outreach will provide the public with an understanding of the importance of balanced nutrition and adequate nutritional intake for the growth and development of children. Objective from study This For increase awareness public about danger of stunting and method handle it so that it can be done lower risk of stunting in child . The implementation method used by researchers in this KKN activity consists of several activities, including implementing Stunting Socialization and Counseling as well as Providing Dashat Menus to the Community in nggurono Subdistrict which is the Center for Providing Health Education related to Stunting. The implementation of outreach activities was also supported by the Binjai City Genre Party, they sent Stunting Care Genre Ambassadors to contribute to this activity. And the presence of several Family Planning Field Officers (PLKB) also enhances stunting education activities. Socialization of Healthy Eating Patterns with the DASHAT Menu is carried out by KKN Students, by demonstrating healthy cooking for pregnant women and breastfeeding mothers, as well as introducing food ingredients that can be consumed and food ingredients that should be avoided during pregnancy and breastfeeding, as well as demonstrating cooking for toddlers and toddlers.