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All Journal Jurnal Riset Kesehatan Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Pengabmas Masyarakat Sehat Jurnal Ilmiah Sangkareang Mataram Jurnal Pengabmas Masyarakat Sehat JURNAL SKALA HUSADA: THE JOURNAL OF HEALTH Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Poltekita: Jurnal Ilmu Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Hertog Nursanyoto
Poltekkes Kemenkes Denpasar
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NUTRITIONAL STATUS AND PHYSICAL FITNESS BASED ON STUDENT GAME ACTIVITIES AT SDN 8 DAUH PURI, DENPASAR CITY Ni Kadek Hika Triana Dewi; Ni Made Dewantari; Hertog Nursanyoto
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 1 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i1.851

Abstract

Indonesia experiences multiple nutritional problems, namely the problem of malnutrition and over nutrition problems. This study aims to determine nutritional status and physical fitness based on game activities. This research was conducted at SD Negeri 8 Dauh Puri. This type of research is an observational study with a cross sectional design. The study sample was students in grades 4 and 5 who followed traditional games and who followed modern games. The sample size is 44 people. Nutritional Status Data was collected by measuring body weight and height and then calculating BMI and Z-Score to get nutritional status. Physical fitness data was collected by a multi-stage run test (Bleep Test), then compared to normal then categorized as good, sufficient, or lacking. Data types of games are collected by distributing questionnaires and then filled out by students. The results showed that students had more physical fitness (52.3%), and more had normal nutritional status (47.8%). Most of the student (63.6%) followed modern games. The average VO2max value of students with norma nutrition status was 33.63 ± 5.03 ml / kg / minute. The average VO2max of student participating in the modern game is 32.33 ± 5.34 ml / kg / minute. The average Z-Score of student who follow the modern game is 1.44 ± 1.35 SD.
DIFFERENCE OF TOTAL CHOLESTEROL LEVELS BASED ON THE CENTRAL OBESITY AND FRUIT VEGETABLE CONSUMPTION PATTERNS GIANYAR DISTRICT Ni Luh Made Tangkas Putri Hapsari; I Made Rodja Suantara; Hertog Nursanyoto
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 2 (2019): Mei 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i2.678

Abstract

Increased cholesterol levels in the blood is one of the risks of central obesity which can be caused by genetic factors, diet, and physical activity. The purpose of this study was to determine differences in total cholesterol levels based on the incidence of central obesity and consumption patterns of vegetables in Guwang Village, Sukawati District, Gianyar Regency. This type of research was observational with a crossectional design in 63 samples of men and women aged 21–60 years determined based on inclusion criteria and their proportional random sampling. The test data used was independent t-test. The results of the analysis showed (p0.05) there were differences in total cholesterol levels based on central obesity events, there were differences in total cholesterol levels based on vegetable consumption type (p0.05), there were differences in total cholesterol levels based on fruit consumption type (p0.05), there were no differences in total cholesterol levels based on the amount of vegetable and fruit consumption (p0.05), there were no differences in total cholesterol levels based on the frequency of vegetable consumption (p0.05), there were differences in total cholesterol levels based on frequency of consumption fruit (p0.05).Keywords: total cholesterol levels, central obesity, comsumption pattern of vegetables and fruit
POLA KONSUMSI JAJANAN DAN KEJADIAN OBESITAS REMAJA DI SMP NEGERI 3 SUKAWATI Made Dwi_Riski Wulansari; Hertog Nursanyoto; Putu Suiraoka
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 3 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i3.1151

Abstract

Obesity is one of the nutritional problems that is still commonly found in Indonesia. Eating habit is one the factor of over nutrition or obesity in adolescents, especially from the pattern of snacks consumption.This study aims to find a description of patterns of snacks consumption and the proportion of adolescent obesity in SMP Negeri 3 Sukawati. The type of research used is Observational and cross sectional study design with 83 samples consisting of classes VII E and VIII C at SMP Negeri 3 Sukawati. The data collected is processed according to each category and presented in the form of distribution tables and cross tables. The results of this study found 21 samples (25.3%) with nutritional status overweight/obesity and 62 samples (74.7%) with normal nutritional status. And based on the type of snacks obtained that the highest distribution of 4 types of snacks (39.7%). It is recommended that the school canteen sell food that more variated and according to health requirements and good nutritional content such as the provision of snacks that are sold should pay attention to the expiration date and have a marketing authorization.Keywords: Patterns of snacks consumption., obesity, adolescents
NUTRITION STATUS AND ACADEMIC ACHIEVEMENT OF LEARNING FOR ELEMENTARY SCHOOL CHILDREN 6 SANUR Ida Ayu Purnama Dewi; I Komang Agusjaya Mataram; Hertog Nursanyoto
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 1 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i1.852

Abstract

Nutrition is one of the main determinants of the quality of Human Resources. Good nutritional status will affect the process of growth and development of children, one of which can improve intellectual abilities that will have an impact on learning achievement in school. In general, the purpose of this study was to determine the nutritional status and learning achievement of children at SDN 6 Sanur. This type of research was observational with a cross sectional design. This research was conducted at SDN 6 Sanur in February to April 2019. The results showed that normal nutritional status was 45 (61.64%). Learning achievement can be interpreted as the level of success of students in learning subject matter in schools which are expressed in scores obtained from the results of tests on a number of certain subject matter (Sutanto, 2013). Specific subject matter is namely Religion of Character, PPKN, Indonesian Language, Mathematics, Science, Social Sciences, SBdP, PJOK, Balinese Language, and Language. Most of the samples that had good nutritional status with good learning achievement were 49 (67.12%), but there were still less than 5 (6.85%). Samples with normal nutritional status who have good learning achievement as many as 31 (42.46%), but there are those who are thin (8.22%), obese (9.59%), and obese (5.48%) have learning achievements with good category. Although the sample has a nutritional status that is lacking (very thin and thin) or has more nutritional status (fat and obese) can also have good learning achievements. This happens probably because of how to learn samples both at school and while studying in their homes under the guidance of parents. From this data samples with good nutritional status tend to have good learning achievements. This is probably due to the sample with good nutritional status that will have good concentration when attending school. Besides that the presence of samples in the school will be more optimal.  Keywords: Nutritional Status; Learning achievement; Primary school children 
STATUS KEGEMUKAN, ASUPAN NATRIUM DAN TEKANAN DARAH SISTOLIK PENDERITA HIPERTENSI DI WILAYAH KERJA PUSKESMAS I DENPASAR TIMUR Ni Kadek Wilandari Saputri; Hertog Nursanyoto; Ida Ayu Eka Padmiari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 2 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i2.1200

Abstract

Hypertension is an increase in systolic blood pressure of more than 140 mmHg and diastolic blood pressure of more than 90 mmHg. One of the triggers for hypertension is obesity status and sodium intake. This study aims to determine the relationship of obesity status, sodium intake, and systolic blood pressure in patients with hypertension in the working area of Puskesmas I Denpasar Timur . This type of research is Observational with cross sectional research design. This research was conducted in March 2020, taken by the Perposive Sampling method of 30 people. Systolic blood pressure samples were measured using a tensimeter cuff (sphygmomanometer) and a stethoscope, obesity status was determined based on Height and Weight, and sodium intake was obtained through interviews using a 1x24 hour recall form. Data were analyzed using the Mann-Whitney test. A total of 76.7% of the sample was nutritional status of fat, 66.7% of the samples with less sodium intake category and 86.7% of the samples had grade 1 hypertension status. Based on the results of the analysis, there were known trends in systolic blood pressure differences based on nutritional status and sodium intake, the statistical difference was not significant (p 0.05). Expected to pay more attention and maintain systolic blood pressure by conducting regular checks. Keywords: Systolic Blood Pressure, Obesity Status and Natrium Intake.
CHARACTERISTICS OF FAMILIES AND FAMILIES THAT HAVE STUNTING IN MORE VILLAGE GIANYAR DISTRICT I Gusti Agung Mas Candyas Pradnyaditha; Hertog Nursanyoto; A.A. Raka Kayanaya
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 1 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i1.855

Abstract

The results of PSG 2017, in Indonesia it was found that 29,6% of children under five had stunting with 9,8% of children under five with very short nutritional status and 19,8% of children under five had a short nutritional status. The percentage of stunting infants in Over Village Gianyar Regency (31,1%) is still higher than the prevalence of stunting toddlers in Bali Province (19,1%). Toddlers who have increased stunting are more likely to move 36-47 months (57,9%) and male sex (68,4%) but most have Normal birth weight (90,5%). The characteristics of the family of children under five who are stunted are seen from father's education (36,8%) and the education of under-five mothers (47,4%) more educated and seen from the work of all fathers and mothers working with economic status more prosperous families namely (57,9%). There are differences of opinion about stunting in toddlers in the village of Over Regency Gianyar based on the age of the toddler and sex but not found based on the birth weight. There were differences in the incidence of stunting in infants based on family characteristics. Kepada Masyarakat Especially for pregnant women and families who have babies or toddlers who are approved to implement a program related to 1000 HPK by routinely visiting posyandu.
Gambaran Asupan Serat, Kolesterol dan Kejadian Hipertensi Pada Lansia Di Kelurahan Peguyangan Kecamatan Denpasar Utara Ni_Wayan Novia Febrian_Rahayu; I_Made Rodja Suantara; Hertog Nursanyoto
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 1 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i1.1171

Abstract

Hypertension is often nicknamed "Silent Killer". The elderly are most vulnerable to hypertension. Hypertension is triggered by various factors, one of which is less fiber intake and excessive cholesterol intake. This study aims to determine the description of fiber intake, cholesterol and the hypertension incidence of elderly in Peguyangan village, North Denpasar District. This type of research is Observational with Cross Sectional approach with a total sample of 59 people. The results obtained were 28.8% suffering from hypertension, including 76.5% with fiber intake in the less category, 23.5% with enough category and elderly with cholesterol intake obtained 82.4% at risk of cholesterol intake, 5.8% of normal cholesterol intake, and 11.8% of cholesterol is not at risk. The results of this study indicate a tendency for distribution patterns between fiber intake, cholesterol and the incidence of hypertension in the elderly. Intake in the elderly has an important role in the treatment of hypertension. Especially in fiber and cholesterol intake. If enough fiber intake and not excessive cholesterol intake can reduce the risk of hypertension in the elderly. Keywords: Fiber Intake, Cholesterol Intake, Hypertension, Elderly
KARAKTERISTIK MUTU KUE NAGASARI DENGAN SUBTITUSI TEPUNG KACANG KEDELAI Ni Made Putri Kusuma Dewi; Ni Putu Agustini; Hertog Nursanyoto
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 3 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i3.1148

Abstract

Soybean flour is one alternative to increase the nutritional value that can be processed into a variety of processed foods. Nagasari cakes are generally made from rice flour, coconut milk, sugar, and salt. Comparison of soybean flour to rice flour can add nutritional value to Nagasari cake. This study aims to determine organoleptic characteristics including taste, color, aroma, texture, overall acceptance and texture quality of Nagasari cake, to determine the protein content of the best Nagasari cake, and calculate the nutrient content produced in 1 portion of the best Nagasari cake . This study uses an experimental method with a Randomized Block Design (RCBD). There are 5 treatments with a ratio of 5 grams of soybean flour, 10 grams, 15 grams, 20 grams, 25 grams to 95 grams of rice flour, 90 grams, 85 grams, 80 grams, 75 grams. Based on Variety Analysis (ANOVA), Nagasari cake with organoleptic quality on taste, color, aroma, texture, overall acceptance and texture quality significantly affected. In 50 grams of Nagasari cake contains 151.55 kcal energy, 2.15 gram protein, 1.39 gram fat and 31.92 gram carbohydrate. Nagasari cake with the substitution of the best characteristic soybean flour is the ratio of 5 gram soybean flour to 95 gram rice flour. Key words: Soybean flour, Nagasari cake, Protein
PERBEDAAN STATUS STUNTING BERDASARKAN POLA MAKAN DAN PENERAPAN PHBS PADA KELUARGA BALITA DI WILAYAH UPTD PUSKESMAS MENGWI I Hertog Nursanyoto; I Komang Agusjaya Mataram; Ni Gusti Ayu Putu Sinta Utami Intania
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 12, No 4 (2023)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v12i4.2727

Abstract

Stunting is a health problem that causes sufferers to get sick easily and have a body posture that is not optimal as an adult. The condition of failure to thrive in children under five (babies under five years) results from chronic malnutrition so that children are too short for their age. The purpose of this study was to analyze differences in stunting status based on diet and the implementation of PHBS in families of toddlers in the UPTD Region of Mengwi I Health Center. This type of research was an observational study with a cross-sectional design. This research was conducted in December 2022. The determination of the sampling size was determined by using a purposive sampling technique. Based on the calculation results, a sample size of 43 samples was obtained from 3,025 toddlers at the Mengwi I Health Center. Data is presented with frequency tables and cross tables and then analyzed using the Chi Square test. The results showed that of the 43 samples, there were 28 samples (65.1%) with less eating, 25 samples (58.1%) with less eating frequency, 24 samples (55.8%) with less energy intake, 22 samples (51.2%) with good PHBS implementation, and 17 samples (39.5%) with stunting status. Statistical test results showed differences in stunting status in the UPTD Puskesmas Mengwi I area. Based on diet (type of food), frequency of eating, total intake of macronutrients and implementation of PHBS with an overall p value (p0.05)
PERBEDAAN STATUS HIPERTENSI BERDASARKAN RASIO ASUPAN KALSIUM, MAGNESIUM, SERTA AKTIVITAS FISIK PADA ORANG DEWASA Luh Arista Krismayanti; Ni Made Dewantari; Hertog Nursanyoto
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 3 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i3.1216

Abstract

Hypertension is a disorder in the blood vessels that causes the supply of oxygen and nutrients to the body's tissues to be blocked. Low intake of calcium and magnesium and physical activity are factors in hypertension. The purpose of this study was to determine differences in hypertension status based on the ratio of calcium and magnesium intake and physical activity in adults in the work area of Buleleng III Health Center. This type of observational research with cross sectional design. The sample size was 40 people without hypertension and 40 people with hypertension. Using the Mann Whitney Test to analyze differences. The results obtained with hypertension status are 95% calcium intake in the low category, 92.5% consume low magnesium, 75% do not match the calcium: magnesium intake ratio, and 90% are in the low physical activity category. From the Mann Whitney Test obtained differences in hypertension status based on calcium intake (p = 0,000), magnesium (p = 0,000) and physical activity (p = 0,000), while differences in hypertension status based on calcium: magnesium intake ratio obtained p = 0.003 0.05. The conclusion of this study is that there are differences in hypertension status based on the ratio of calcium and magnesium intake and physical activity in adults in the work area of Buleleng III Health Center.Keywords: Hypertension Status, Ratio of Calcium and Magnesium Intake, Physical Activity
Co-Authors A.A. Raka Kayanaya Anak Agung Ngurah Kusumajaya Apriandana, I Kadek Arya Dewa Ayu Agustini Posmaningsih Emi, Ni Putu Fritalia, Ita Gejir, I Nyoman Gusti Ayu Dewi Kusumayanti Gusti Ayu Tirtawati Gusti Ayu Tirtawati, Gusti Ayu Hariani, Sri Ayu I Gusti Agung Mas Candyas Pradnyaditha I Komang Agusjaya Mataram I Komang Agusjaya Mataram, I Komang Agusjaya I Made Rodja Suantara I Made Suarjana I Made Suarjana I Nyoman Gejir I Putu Suiraoka I Wayan Ambartana, I Wayan I Wayan Candra Ida Ayu Eka Padmiari Ida Ayu Purnama Dewi I_Made Rodja Suantara Kadek Tresna Adhi Ketut Lilik Arwati Kusumajaya, Anak Agung Ngurah Luh Arista Krismayanti Made D Purnawijaya Made Dwi_Riski Wulansari Made Pathya Danti Purnawijaya mastra, nyoman Ngurah, I Gusti Ketut Gede Ni Gusti Ayu Putu Sinta Utami Intania Ni Kadek Hika Triana Dewi Ni Kadek Wilandari Saputri Ni Ketut Sutiari Ni Luh Made Tangkas Putri Hapsari Ni Made Ayu Suastiti Ni Made Dewantari Ni Made Putri Kusuma Dewi Ni Made Yuni Gumala Ni Nengah Ariati Ni Putu Agustini Ni Putu Ratih Mudiani Ni_Wayan Novia Febrian_Rahayu Olwin Nainggolan Olwin Nainggolan Pande Putu Januraga Pande Putu Januraga Posmaningsih, Dewa Ayu Agustini Rofingatul Mubasyiroh Rofingatul Mubasyiroh Sudikno Sudikno Sudikno Supini, Ni Wayan