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All Journal Jurnal Riset Kesehatan Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Pengabmas Masyarakat Sehat Jurnal Ilmiah Sangkareang Mataram Jurnal Pengabmas Masyarakat Sehat JURNAL SKALA HUSADA: THE JOURNAL OF HEALTH Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Poltekita: Jurnal Ilmu Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Hertog Nursanyoto
Poltekkes Kemenkes Denpasar
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Development of Stunting Prevention Education Videos through Balanced Nutrition Arrangements for Adolescents Suiraoka, I Putu; Nursanyoto, Hertog; Fritalia, Ita
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 2 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i2.3923

Abstract

Stunting in children contributes to adolescent nutrition problems because adolescent nutrition affects the health quality of the next generation. Adolescent malnutrition, such as iron and protein deficiencies, impacts reproductive health and increases the risk of giving birth to stunted children. Therefore, it is important to carry out adolescent nutritional interventions to prevent stunting as early as possible. This research aims to produce educational videos that are feasible and effective in increasing knowledge about stunting and balanced nutrition with the target group of adolescents. This research is a Development Research using the ADDIE (Analysis, Design, Development, Implementation, Evaluation) development model. The data analysis applied a one-to-one test and a small-group test. The one-to-one test obtained a percentage of 89% indicating that the video design is in a good category with revision. The small-group test reached 92% indicating that it is categorized as very good but some suggestions for improvement are recommended. The suggested revision is not fundamental because it is only related to the selection of vocabulary to be understood better by the target. Another recommendation is the background musical illustrations that possibly distract the targets’ attention. After some improvements, it is recommended that this educational video be disseminated through social media platforms such as WhatsApp Group or Instagram so that more teenagers can access it.
Perubahan Tingkat Pengetahuan, Asupan Zat Gizi dan Tekanan Darah Berdasarkan Edukasi Gizi pada Penderita Hipertensi di UPTD Puskesmas Gianyar I Hariani, Sri Ayu; Nursanyoto, Hertog; Puryana, I Gusti Putu Sudita
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i2.3570

Abstract

One of the non-communicable diseases (NCDs), which is the most serious health problem today, is hypertension. Hypertension is a condition where the systolic pressure is ≥ 140 mmHg and/or diastolic ≥ 90 mmHg. The aim of this research is to determine changes in the level of knowledge, nutritional intake and blood pressure based on nutritional education for hypertension sufferers at the Gianyar I Health Center. This research method is The quasi-experiment was carried out in March – June 2024 at the Gianyar I Community Health Center involving 30 intervention group samples and 30 control group samples. The population of this study were hypertensive patients who took part in educational class activities at the UPTD Gianyar I Health Center. The sample was taken using a purposive sampling technique. Inclusion criteria are: age ≥ 18 years, patients who have received hypertension therapy for at least 1 month (old patients) and are willing to be interviewed and become samples and sign a research consent form, while the exclusion criteria are hypertension sufferers who experience complications that cause the research process to be disrupted, are absent, suffer from disorders. souls, and pregnant and breastfeeding mothers. Statistical tests used the Mann Whitney and Wilcoxon tests. The average level of knowledge increased from 57.90 to 79.66 after education, the sample's nutritional intake after education became good at 29 (96.7%) and the sample's average systolic blood pressure was 156.7 mmHg to 140.5 mmHg and diastolic blood pressure. 89.8 mmHg to 82.8 mmHg. The results of statistical tests showed that there were differences in levels of knowledge, nutritional intake, and blood pressure (p 0.05). Community health centers should provide and program nutritional education activities in the form of counseling for certain disease groups, especially the hypertension group.
Perbedaan Status Gizi Baduta Berdasarkan Pola Pemberian Makan Bayi dan Anak Serta Perilaku Hidup Bersih dan Sehat Apriandana, I Kadek Arya; Nursanyoto, Hertog; Ambartana, I Wayan
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.2864

Abstract

SSGI 2021 results, the prevalence of Wasted in Bali is 2.8% and in Karangasem is 1.9%, Stunted in Bali is 8.0% and in Karangasem is 9.2%, Underweight nutritional status in Bali Province is 6.6% and in Karangasem is 7.3%. WHO and UNICEF recommend four important things in infant and child feeding practices (PMBA). Clean and Healthy Living Behavior (PHBS) is a health activity carried out on self-awareness or awareness of family members so that they can play an active role in public health activities, especially improving nutrition. This study aims to determine the differences between Toddler Nutritional Status; Infant and Child Feeding Patterns; and Clean and Health Living Behavior. This study was an observational study with asample of 57 toddler. This study uses interview methods and anthropometric measurements and analyzed using comparative tests (independent sample t-test). The results showed that there were differences in the nutritional status of toddler based on PMBA patterns (p-value BB/U=0.000, PB/U 0.000, BB/PB=0.002) and there were differences in nutritional status of toddler based on PHBS (p-value BB/U=0.000, PB/U=0.035, BB/PB=0.000). This research can be used as a basis in preparing activity planning and budgets at the Village, Puskesmas and District levels.
Pemberdayaan dan Pendampingan Kader Kesehatan Pada Kelas Ibu Hamil di Desa Bon Dalem Tejakula Buleleng Tirtawati, Gusti Ayu; Candra, I Wayan; Nursanyoto, Hertog; Gejir, I Nyoman; Mastra, Nyoman; Posmaningsih, Dewa Ayu Agustini; Ngurah, I Gusti Ketut Gede
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v3i2.282

Abstract

Kesehatan ibu menjadi indikator kesehatan individu dimasyarakat. Kesiapan ibu hamil menjalani kehamilan dan persiapan persalinan perlu upaya preventif agar mencegah komplikasi persalinan. Kesehatan ibu perlu dijaga dengan upaya edukasi dalam bidang gizi, Kesehatan gigi, pemeriksaan laboratorium dan Kesehatan lingkungan. Kader sebagai garda depan dalam peningkatan Kesehatan di Masyarakat sangat penting untuk mengupdate ilmu dalam Upaya Kesehatan ibu atau kelas ibu sehingga meningkatkan cakupan kelas ibu di Desa Bon dalem. Data cakupan ibu terpapar dengan kelas ibu hanya 18 %, kondisi ibu terkait gizi belum optimal dimana 20% dengan IMT kurang. Program pendampingan kader kesehatan di Desa Bon Dalem wilayah kerja Puskesmas Tejakula II menjangkau kesiapan ibu dalam menghadapi persalinan yang aman tanpa komplikasi. Metode yang digunakan. Metode pengabdian yaitu pendampingan kader kesehatan tentang kelas ibu, cara membuat kudapan untuk mencegah KEK dan edukasi gizi, promosi Kesehatan, gigi dan Kesehatan lingkungan keluarga. Pemegang program dipuskesmas dan bekerjasama dengan kader merupakan sasaran kegiatan pengabdian. Dilakukan advokasi kepada Kepala desa, Kepala Puskesmas Tejakula II untuk pembentukan Progran pendampingan kader dalam kelas ibu dan edukasi kelas ibu. Metode pendampingan dengan tatap muka pada kader Kesehatan. Pre test dan post test dilaksanakan untuk mengetahui perbedaan pengetahuan kader sebelum dan setelah perlakuan. Data selanjutnya dianalisis untuk mengetahui efektitas program pengabdian. Kegiatan dilaksanakan secara luring di Desa. Kegiatan dilaksanakan 1 Mei-November 2024. Hasil kegiatan pengabdian yaitu diperoleh nilai rata-rata peningkatan pengetahuan peserta sebelum edukasi 55,1 (termasuk kategori kurang) dan setelah edukasi meningkat menjadi 91,2 (termasuk kategori baik). Tindak lanjut kegiatan pengabmas pada tahap 3 (tahun 2025) akan dilaksanakan dengan metode interprofesional collaboration, dengan melibatkan dosen dan mahasiswa dari berbagai jurusan di Poltekkes Kemenkes Denpasar.
Efektifitas Penyuluhan Tentang Garam Beryodium Terhadap Peningkatan Pengetahuan dan Konsumsi Garam Beryodium di Desa Perean Kangin Baturiti Kabupaten Tabanan Supini, Ni Wayan; Mataram, I Komang Agusjaya; Nursanyoto, Hertog
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.2107

Abstract

Peningkatan pengetahuan dan konsumsi garam beryodium dapat dilakukan dengan penyuluhan menggunakan metode ceramah dan demonstrasi. Tujuan dari penelitian ini adalah untuk mengetahui efektifitas penyuluhan terhadap peningkatan pengetahuan dan konsumsi garam beryodium. Jenis penelitian yang digunakan adalah pre exsperimen dengan rancangan one group pre test post test design yang dilaksanakan di Desa Perean Kangin Baturiti Kabupaten Tabanan. Sampel pada penelitian ini adalah seluruh populasi ibu hamil trimester I dan trimester II,  ibu yang mempunyai balita usia 0-24 bulan dengan jumlah  total sebanyak 61 orang. Pengumpulan data identitas sampel dengan metode wawancara mengunakan form, data pengetahuan dikumpulkan dengan kuisioner pre-post test dan data konsumsi garam beryodium diperoleh dengan penimbangan. Uji statistik untuk analisis bivariat menggunakan uji statistik Wilcoxon. Hasil uji statistik menunjukkan terdapat peningkatan pengetahuan dan konsumsi garam beryodium sebelum dan sesudah penyuluhan. Pengetahuan sebelum penyuluhan sebesar 76,16 dan sesudah penyuluhan menjadi 85,13. Konsumsi garam beryodium sebelum penyuluhan sebesar 5,72 g/org/hr dan sesudah penyuluhan  menjadi 6,04 g/org/hr. Melihat terjadinya peningkatan maka dapat disimpulkan bahwa penyuluhan efektif dalam meningkatkan pengetahuan dan konsumsi garam beryodium.
POTENSI DAN KENDALA PROGRAM PERCEPATAN PENURUNAN STUNTING DI PROVINSI BALI Nursanyoto, Hertog; Adhi, Kadek Tresna; Kusumajaya, Anak Agung Ngurah; Mubasyiroh, Rofingatul; Sudikno, Sudikno; Nainggolan, Olwin; Sutiari, Ni Ketut; Suarjana, I Made; Januraga, Pande Putu
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 1 (2023): PGM VOL 46 NO 1 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v46i1.756

Abstract

Bali has the potential for good health resources. That is why Bali has been identified as the province with the lowest prevalence of stunting. However, this success should not make stakeholders think this problem is resolved. Bali still has problems which, if not addressed, will trigger a further increase in the prevalence of stunting. Considering this, it is deemed necessary to explore the perspectives of nutrition fieldworkers  and other stakeholders regarding the problem of stunting in Bali. This research aims to explore the potential and constraints to accelerating stunting reduction in Bali. This is qualitative research conducted between June and July 2022. Data was collected through in-depth interviews and focus group discussions. This study found that access to affordable health services is the main potential to support the acceleration of stunting reduction. Apart from that, there is a Balinese Traditional Village Council which always synergizes with government programs for the welfare of the community. The low quality of cadres is an obstacle to the success of the program. Many parents hesitate to take their children to posyandu because they are not satisfied with the cadre's services. Apart from that, there are other inhibiting factors, such as society's wrong understanding of stunting, teenage marriage, lack of environmental hygiene and sanitation, and inappropriate parenting patterns. This condition needs attention so that the acceleration of stunting reduction in Bali can be achieved as optimally as possible.
Analysis Factor Dominance and Contribution Program Performance against Stunting Incidents in Bali Province: SSGI Data Analysis Suiraoka, I Putu; Nursanyoto, Hertog; Suarjana, I Made; Suastiti, Ni Made Ayu
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 1 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i1.3700

Abstract

Since 2017, Bali Province has consistently ranked first in the lowest stunting prevalence in Indonesia. Planned programmes should be exploring and identifying certain factors which trigger stuntling, so as to reduce the prevalence of stuntin' at least in line with established distribution patterns. The data used in this research is secondary data from the Indonesian Nutrition Status Study in the Province. The analysis carried out included: Univariate analysis and multivariate analysis using backward logistic regression analysis. The results of the analysis of determinant factors and performance evaluation of the Nutrition and Health Program in Bali Province show that the factors that contribute to the stunting problem in Bali are: (a) area of residence (AOR= 1.57; 95%CI= 1.31 - 1.89); (b) PMT for pregnant women (AOR= 0.55; 95% CI= 0.39 - 0.78); (c) Pregnancy Examination (AOR= 0.83; 95%CI= 0.61 - 1.14); (d) Birth Status (AOR= 1.52; 95%CI= 1.22 - 1.90); (e) Body length at birth (AOR= 1.54 - 2.11); (f) Birth weight (AOR= 2.48; 95%CI= 1.71 - 3.58); (g) Variety of Toddler Consumption (AOR= 1.65; 95%CI= 1.36 - 2.00); and (h) Program Immunization (AOR=.0.69; 95%CI= 0.51 - 0.96). The potential for stunting occurs before the baby is born; therefore, it is recommended that priority programs be developed for women of childbearing age and pregnant women
Hubungan Antara Tingkat Konsumsi Zat Gizi Mikro, Status Imunisasi, dan Stunting Pada Balita Usia 12-24 Bulan di Desa Sangkan Gunung Sidemen Kabupaten Karangasem Emi, Ni Putu; Mataram, I Komang Agusjaya; Nursanyoto, Hertog
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 2 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i2.2791

Abstract

Stunting is a major nutritional problem of concern in Indonesia. Stunting is defined as a condition in which the nutritional status of a child is based on the height-for-age index (TB/U) with z-score -2SD. The purpose of this research is to find out relationship between levels of consumption of micronutrients, immunization status and stunting in toddlers aged 12-24 months in Sangkan Gunung Village Sidemen Karangasem Regency. This type of observational research with cross-sectional research design. The research sample consisted of 44 toddlers (12-24 months of age). The type of data used includes primary data, namely stunting status, consumption level of micronutrients (zinc, calcium, phosphorus), immunization status, as well as secondary data, namely the number of children under five and an overview of Sangkan Gunung Village. Sampling using simple random sampling technique. The results of the study found that 18.2% of children under five had stunting nutritional status, with 15.9% having a low consumption of zinc, 18.2% having a low consumption of calcium, 15.9% having a low consumption of phosphorus, and 2.3% having incomplete immunization status. Tthe Pearson Correlation statistical test showed that there was a significant relationship between the consumption level of micronutrients (zinc, calcium, phosphorus) and the stunting status in children under five (p = 0.015, 0.003, 0.004), and there is a non-significant relationship between immunization status and stunting status in toddlers (p = 0,313).Keywords: Stunting, Zinc, Calcium, Phosphorus, Immunization Status
Promosi Kesehatan dan Deteksi Dini Diabetes Melitus melalui Edukasi dan Pemeriksaan di Desa Bondalem, Tejakula, Buleleng Gusti Ayu Tirtawati; I Nyoman Gejir; Hertog Nursanyoto; Dewa Ayu Agustini Posmaningsih
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 3 No 2 (2025): Oktober - Desember
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The community service program entitled “Health Promotion and Early Detection of Diabetes Mellitus through Education and Screening in Bondalem Village, Tejakula, Buleleng” was implemented in response to the increasing incidence of diabetes mellitus (DM) and the low public awareness of early detection. The activities included health education, blood glucose screening, and training for village health cadres. A total of 30 participants enthusiastically joined the program. Pre- and post-test results showed an increase in participants’ knowledge from 23% to 87%, and 10% of participants were found to have elevated blood glucose levels. Ten trained village health cadres were empowered to continue health promotion independently. This program proved effective in improving community knowledge, strengthening early detection efforts for DM, and fostering the sustainability of community-based health initiatives through collaboration between academics, health workers, and local government.
Co-Authors A.A. Raka Kayanaya Anak Agung Ngurah Kusumajaya Apriandana, I Kadek Arya Dewa Ayu Agustini Posmaningsih Emi, Ni Putu Fritalia, Ita Gejir, I Nyoman Gusti Ayu Dewi Kusumayanti Gusti Ayu Tirtawati Gusti Ayu Tirtawati, Gusti Ayu Hariani, Sri Ayu I Gusti Agung Mas Candyas Pradnyaditha I Komang Agusjaya Mataram I Komang Agusjaya Mataram, I Komang Agusjaya I Made Rodja Suantara I Made Suarjana I Made Suarjana I Nyoman Gejir I Putu Suiraoka I Wayan Ambartana, I Wayan I Wayan Candra Ida Ayu Eka Padmiari Ida Ayu Purnama Dewi I_Made Rodja Suantara Kadek Tresna Adhi Ketut Lilik Arwati Kusumajaya, Anak Agung Ngurah Luh Arista Krismayanti Made D Purnawijaya Made Dwi_Riski Wulansari Made Pathya Danti Purnawijaya mastra, nyoman Ngurah, I Gusti Ketut Gede Ni Gusti Ayu Putu Sinta Utami Intania Ni Kadek Hika Triana Dewi Ni Kadek Wilandari Saputri Ni Ketut Sutiari Ni Luh Made Tangkas Putri Hapsari Ni Made Ayu Suastiti Ni Made Dewantari Ni Made Putri Kusuma Dewi Ni Made Yuni Gumala Ni Nengah Ariati Ni Putu Agustini Ni Putu Ratih Mudiani Ni_Wayan Novia Febrian_Rahayu Olwin Nainggolan Olwin Nainggolan Pande Putu Januraga Pande Putu Januraga Posmaningsih, Dewa Ayu Agustini Rofingatul Mubasyiroh Rofingatul Mubasyiroh Sudikno Sudikno Sudikno Supini, Ni Wayan