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Journal : BIOEDUSCIENCE

Konsentrasi Logam Berat Cd, Hg, Pb pada Produk Pangan Olahan Berbahan Dasar Pterygoplichthys pardalis (Castelnau, 1855) asal Sungai Ciliwung Wilayah Jakarta Dewi Elfidasari; Haninah Haninah; Handhini Dwi Putri; Irawan Sugoro
BIOEDUSCIENCE Vol 6 No 1 (2022): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (938.824 KB) | DOI: 10.22236/j.bes/618708

Abstract

Backgrounds: Heavy metal that pollutes the river area affects living organisms which reside in it. Contamination of heavy metal in Ciliwung River leads to the presence of heavy metal elements (Cd, Hg, and Pb) inside the body of the plecos (Pterygoplichtys Pardalis) which inhabits that area. Hence, the utilization of plecos flesh and bones as a raw material in processed food products (e.g. shredded fish, shumai, and fish flour) might be harmful for human. Accumulated load of heavy metal in human's body would likely trigger health problems. Insufficient data on heavy metal concentration in Ciliwung River plecos-based food products underlies this research, with the aim to calculate the concentration of heavy metal Cd, Hg, and Pb on the previously mentioned plecos-based shredded fish, shumai, and flour. Methods: Heavy metal Cd, Hg, and Pb concentration analysis using X-Ray Fluoresence (XRF) methods conducted on PAIR Batan. Results: Value of Cd on shredded fish <0.5 mg/kg, shumai 0,7 mg/kg, head+tailbone and body skeleton flour <0.3 mg/kg. Value of Hg on shredded fish and shumai <0.7 mg/kg, head+tailbone flour 0.3 mg/kg, body skeleton flour 0.4 mg/kg. Value of Pb on shredded fish 1.3 mg/kg, shumai 0.8 mg/kg, head+tailbone flour 2.3 mg/kg, body skeleton flour 1.6 mg/kg. Conclusions: Heavy metal concentration on Ciliwung River plecos-based processed food products (shredded fish, shumai, and flour) has exceed maximum limit of Cd, Hg, and Pb determined by SNI, BPOM, and FAO.
Konsentrasi Logam Berat Cd, Hg, Pb pada Produk Pangan Olahan Berbahan Dasar Pterygoplichthys pardalis (Castelnau, 1855) asal Sungai Ciliwung Wilayah Jakarta Dewi Elfidasari; Haninah Haninah; Handhini Dwi Putri; Irawan Sugoro
BIOEDUSCIENCE Vol 6 No 1 (2022): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/j.bes/618708

Abstract

Backgrounds: Heavy metal that pollutes the river area affects living organisms which reside in it. Contamination of heavy metal in Ciliwung River leads to the presence of heavy metal elements (Cd, Hg, and Pb) inside the body of the plecos (Pterygoplichtys Pardalis) which inhabits that area. Hence, the utilization of plecos flesh and bones as a raw material in processed food products (e.g. shredded fish, shumai, and fish flour) might be harmful for human. Accumulated load of heavy metal in human's body would likely trigger health problems. Insufficient data on heavy metal concentration in Ciliwung River plecos-based food products underlies this research, with the aim to calculate the concentration of heavy metal Cd, Hg, and Pb on the previously mentioned plecos-based shredded fish, shumai, and flour. Methods: Heavy metal Cd, Hg, and Pb concentration analysis using X-Ray Fluoresence (XRF) methods conducted on PAIR Batan. Results: Value of Cd on shredded fish <0.5 mg/kg, shumai 0,7 mg/kg, head+tailbone and body skeleton flour <0.3 mg/kg. Value of Hg on shredded fish and shumai <0.7 mg/kg, head+tailbone flour 0.3 mg/kg, body skeleton flour 0.4 mg/kg. Value of Pb on shredded fish 1.3 mg/kg, shumai 0.8 mg/kg, head+tailbone flour 2.3 mg/kg, body skeleton flour 1.6 mg/kg. Conclusions: Heavy metal concentration on Ciliwung River plecos-based processed food products (shredded fish, shumai, and flour) has exceed maximum limit of Cd, Hg, and Pb determined by SNI, BPOM, and FAO.
Konsentrasi Logam Berat Cd, Hg, Pb pada Produk Pangan Olahan Berbahan Dasar Pterygoplichthys pardalis (Castelnau, 1855) asal Sungai Ciliwung Wilayah Jakarta Dewi Elfidasari; Haninah Haninah; Handhini Dwi Putri; Irawan Sugoro
BIOEDUSCIENCE Vol 6 No 1 (2022): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/j.bes/618708

Abstract

Backgrounds: Heavy metal that pollutes the river area affects living organisms which reside in it. Contamination of heavy metal in Ciliwung River leads to the presence of heavy metal elements (Cd, Hg, and Pb) inside the body of the plecos (Pterygoplichtys Pardalis) which inhabits that area. Hence, the utilization of plecos flesh and bones as a raw material in processed food products (e.g. shredded fish, shumai, and fish flour) might be harmful for human. Accumulated load of heavy metal in human's body would likely trigger health problems. Insufficient data on heavy metal concentration in Ciliwung River plecos-based food products underlies this research, with the aim to calculate the concentration of heavy metal Cd, Hg, and Pb on the previously mentioned plecos-based shredded fish, shumai, and flour. Methods: Heavy metal Cd, Hg, and Pb concentration analysis using X-Ray Fluoresence (XRF) methods conducted on PAIR Batan. Results: Value of Cd on shredded fish <0.5 mg/kg, shumai 0,7 mg/kg, head+tailbone and body skeleton flour <0.3 mg/kg. Value of Hg on shredded fish and shumai <0.7 mg/kg, head+tailbone flour 0.3 mg/kg, body skeleton flour 0.4 mg/kg. Value of Pb on shredded fish 1.3 mg/kg, shumai 0.8 mg/kg, head+tailbone flour 2.3 mg/kg, body skeleton flour 1.6 mg/kg. Conclusions: Heavy metal concentration on Ciliwung River plecos-based processed food products (shredded fish, shumai, and flour) has exceed maximum limit of Cd, Hg, and Pb determined by SNI, BPOM, and FAO.
Co-Authors Afina Putri Shabira Afini, Irsyah Agridzadana Frisa Agrydzadana Frisa Aishah Feroza Alifandi Rahmatul Ilmi Amalia, Sheren Nur Analekta Tiara Perdana Analekta Tiara Perdana Angelia Yulita Anita Mirasaraswati Annisa Sabrina Sekar Langit Anwar Mujadin Arief Pambudi Asiah Asiah Bimo Saputro Chatarina Umbul Wahyuni Claudya Larisha Donny Gunaryadi Donny Gunaryadi Ekaristi Pratiwi Ekowati Chasanah Etyn Yunita Farah Carolina Puspaningtias Farida Ariani Fatihah Dinul Qoyyimah Fatihah Dinul Qoyyimah Fatkhurokhim Fatkhurokhim Fitriani Nurhasanah Frenzysca Yuliani Gayatri Atmadi Gintung Patantis Handhini Dwi Putri Handhini Dwi Putri Handhini Dwi Putri Haninah Haninah Haninah Haninah Haninah Haninah, Haninah Hidayat Yorianta Sasaerila Imam Rosadi Imam Rosadi Imsar Gunawan Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Isep Herdiana Iskandar, Ratih Ratna Ismi, Laksmi Nurul Kun Mardiwati Rahayu Laksmi Nurul Ismi Laksmi Nurul Ismi Lusi Anindia Rahmawati Melta Rini Fahmi Melta Rini Fahmi Melta Rini Fahmi Muhammad Qeis Tsal Sabil Mukh Syaifudin Mukh Syaifudin Mukti Ageng Wicaksono Musthofa, Siti Zuhriyah Nabilah, Dina Nadhilah Sabila Ghaisani Nanda Vindi Aini Ninditasya Wulandari Nissa Kamila Nita Noriko Nurlaila Nurlaila Nurul Robbi Sepang Pairah, Pairah Putri, Handhini Dwi Rahmadara, Gemilang Rena Riana Anita Resti Aulunia Retno Damayanti Soejoedono Riris Lindiawati Puspitasari Senjaya Mercusiana Shabira, Afina Putri Siti Fauziah Canadianti Siti Zuhriyyah Musthofa sri murtini . Syafitri Jumianto Syafitri Jumianto TARUNI SRI PRAWAST MIEN KAOMINI ANY ARYANI DEDY DURYADI SOLIHIN Toufan Gifari Tutik Kadarini Tutik Kadarini Widhi Wijayanti Yunus Effendi Yus Rusila Noor Yus Rusila Noor Zakia Ulfa Zakia Umami