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All Journal International Journal of Biosciences and Biotechnology Jurnal Biologi Udayana Jurnal Bios Logos Biotika: Jurnal Ilmiah Biologi Jurnal Ilmiah Aplikasi Isotop Radiasi AL KAUNIYAH E-Journal Widya Kesehatan dan Lingkungan BIOWALLACEA Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology BIOEDUSCIENCE Biosaintifika: Journal of Biology & Biology Education Jurnal Pengolahan Pangan Sarwahita : Jurnal Pengabdian Kepada Masyarakat Jurnal Pembelajaran dan Biologi Nukleus JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Life Science Makara Journal of Science Journal of Tropical Biodiversity Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS)
Dewi Elfidasari
Department Of Biology, Faculty Of Science And Technology, University Of Al Azhar Indonesia, Jakarta Selatan, 12110, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Journal : AL KAUNIYAH

 1 
Karakteristik Abon Ikan Sapu-Sapu (Pterygoplichthys pardalis) Hasil Iradiasi Sinar Gamma Nadhilah Sabila Ghaisani; Etyn Yunita; Dewi Elfidasari; Bimo Saputro; Irawan Sugoro
Al-Kauniyah: Jurnal Biologi Vol 16, No 1 (2023): AL-KAUNIYAH JURNAL BIOLOGI
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kauniyah.v16i1.17006

Abstract

 AbstrakIkan sapu-sapu (Pterygoplichthys pardalis) memiliki potensi dijadikan bahan pangan alternatif karena ketersediaannya melimpah di Indonesia. Daging ikan sapu-sapu dapat dijadikan abon yang harus sesuai dengan SNI. Pengolahan abon menggunakan minyak menyebabkan abon mudah mengalami kerusakan sehingga diperlukan metode untuk memperpanjang masa simpan. Tujuan penelitian ini untuk mengetahui karakteristik abon ikan sapu-sapu hasil radiasi gamma berdasarkan analisis proksimat, jumlah mikroba, kapang, dan organoleptik melalui uji hedonik. Daging ikan sapu-sapu diolah menjadi abon lalu diiradiasi dosis 0, 5, 10, dan 15 kGy kemudian disimpan selama 30 hari pada suhu ruang. Hasil penelitian menunjukkan bahwa iradiasi sinar gamma mampu memperpanjang masa simpan abon ikan sapu-sapu selama 30 hari. Nilai gizi protein, lemak, dan jumlah mikroba abon ikan sapu-sapu yang diiradiasi sinar gamma memenuhi syarat ketetapan abon ikan sesuai dengan SNI 01–3707 tahun 1995, kecuali untuk nilai kadar air dan kadar abu abon. Iradiasi sinar gamma mampu menekan pertumbuhan mikroba dengan dosis terbaik 15 kGy. Dosis 15 kGy merupakan dosis yang paling diterima pada parameter rasa diuji organoleptik. Penelitian ini dilakukan untuk mengetahui kelayakan abon ikan sapu-sapu dengan syarat mutu abon ikan berdasarkan SNI, menentukan dosis iradiasi dalam pengawetan abon ikan sapu-sapu dan mengetahui minat konsumen terhadap abon ikan sapu-sapu.AbstractArmored catfish (Pterygoplichthys pardalis) has potential to be used as alternative foodstuffs because its abundant in Indonesia. Armored catfish meat can be processed into shredded in accordance with provisions SNI value so it can be consumed. Shredded cooked processed used oil that will causes stale easily, there must be a method that can extend the shelf life of shredded. The purpose of this research was to determine the characteristics of shredded fish from gamma radiation based on proximate analysis, the number of microbes, molds, and organoleptics through hedonic tests. Armored catfish meat is processed into shredded and irradiated in doses 0, 5, 10, and 15 kGy and then stored for 30 days. The parameters measured were water content, ash content, protein, fat, microbial count, mold and organoleptic test. The results showed that gamma ray irradiation was able to extend the shelf life of the shredded fish for 30 days. The nutritional value of protein, fat and the number of microbial armored catfish shredded irradiated by gamma rays meet the requirements of the nutritional of shredded fish in accordance with SNI 01–3707 of 1995, except for ash content and water content. Gamma ray irradiation can reduce microbial growth with the best dose 15 kGy. Dose 15 kGy was a significant dose of the taste parameters in the organoleptic test. This research was conducted to determine the feasibility of shredded fish with SNI requirements, to determine the dose of irradiation in preserving shredded fish and to determine consumer interest in shredded fish.
Co-Authors Afina Putri Shabira Afini, Irsyah Agridzadana Frisa Agrydzadana Frisa Aishah Feroza Alifandi Rahmatul Ilmi Amalia, Sheren Nur Analekta Tiara Perdana Analekta Tiara Perdana Angelia Yulita Anita Mirasaraswati Annisa Sabrina Sekar Langit Anwar Mujadin Arief Pambudi Asiah Asiah Bimo Saputro Chatarina Umbul Wahyuni Claudya Larisha Donny Gunaryadi Donny Gunaryadi Ekaristi Pratiwi Ekowati Chasanah Etyn Yunita Farah Carolina Puspaningtias Farida Ariani Fatihah Dinul Qoyyimah Fatihah Dinul Qoyyimah Fatkhurokhim Fatkhurokhim Fitriani Nurhasanah Frenzysca Yuliani Gayatri Atmadi Gintung Patantis Handhini Dwi Putri Handhini Dwi Putri Handhini Dwi Putri Haninah Haninah Haninah Haninah Haninah Haninah, Haninah Hidayat Yorianta Sasaerila Imam Rosadi Imam Rosadi Imsar Gunawan Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Irawan Sugoro Isep Herdiana Iskandar, Ratih Ratna Ismi, Laksmi Nurul Kun Mardiwati Rahayu Laksmi Nurul Ismi Laksmi Nurul Ismi Lusi Anindia Rahmawati M. Yogi Riyantama Isjoni Melta Rini Fahmi Melta Rini Fahmi Melta Rini Fahmi Muhammad Qeis Tsal Sabil Mukh Syaifudin Mukh Syaifudin Mukti Ageng Wicaksono Musthofa, Siti Zuhriyah Nabilah, Dina Nadhilah Sabila Ghaisani Nanda Vindi Aini Ninditasya Wulandari Nissa Kamila Nita Noriko Nurul Robbi Sepang Pairah, Pairah Putri, Handhini Dwi Rahmadara, Gemilang Rena Riana Anita Resti Aulunia Retno Damayanti Soejoedono Riris Lindiawati Puspitasari Senjaya Mercusiana Shabira, Afina Putri Siti Fauziah Canadianti Siti Zuhriyyah Musthofa sri murtini . Syafitri Jumianto Syafitri Jumianto TARUNI SRI PRAWAST MIEN KAOMINI ANY ARYANI DEDY DURYADI SOLIHIN Toufan Gifari Tutik Kadarini Tutik Kadarini Widhi Wijayanti Yunus Effendi Yus Rusila Noor Yus Rusila Noor Zakia Ulfa Zakia Umami