Article Per Year (5 Year)
p-Index From 2020 - 2025
1.405
P-Index
This Author published in this journals
All Journal Journal of Public Health for Tropical and Coastal Region Jurnal Kesehatan Jurnal Riset Kefarmasian Indonesia Jurnal Rekam Medik & Manajemen Informasi Kesehatan (RAMMIK) Jurnal Gizi dan Kesehatan International Journal of Healthcare and Information Technology HARENA: Jurnal Gizi Journal of Innovative Food Technology and Agricultural Product Journal of Global Research in Public Health
Alinea Dwi Elisanti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

Published : 10 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 10 Documents
Search

 1 
EFEKTIFITAS PAPARAN SINAR UV DAN ALKOHOL 70% TERHADAP TOTAL BAKTERI PADA UANG KERTAS YANG BEREDAR DI MASA PANDEMI COVID-19 Elisanti, Alinea Dwi; Ardianto, Efri Tri; Ida, Novita Cholifah; Hendriatno, Eryk
Jurnal Riset Kefarmasian Indonesia Vol 2 No 2 (2020): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v2i2.88

Abstract

Corona virus disease (COVID-19) has become a global pandemic in the world. Indonesia has declared this pandemic as a national disaster. Positive cases and deaths have increased every day. This was a long list of the effects of the COVID-19 pandemic on life. Several solutions have been designed to prevent the rapid transmission of this virus, one of them was by making sterilizer and hand sanitizer products. But there was still debate regarding the effectiveness of the use of UV rays and antiseptics as hygiene products offered.So we need a study to determine the effectiveness of UV exposure and the use of antiseptics to kill germs. This study used an experimental design, the sample used was in the form of folding money taken by the bacteria and grown on the media so that were classified into 3 groups, namely without treatment, 70% alcohol treatment and 10 seconds UV light treatment. The samples were analyzed using the dilution agar method and swab test with two repetitions. The results showed the average number of colony forming units (cfu) of bacteria using the dilution test method and swab test methode were 419 cfu on without treatment group; 4 cfu on alcohol 70% ; and 150 cfu on UV light (10 seconds). The alcohol 70% was more effective than 10 seconds UV light exposure to reduce the amount of bacterial cfu on folding money.
Formulasi Biskuit Buah Naga dan Daun Kelor untuk Mencegah Anemia Efri Tri Ardianto; Yani Subaktilah; Alinea Dwi Elisanti
Jurnal Kesehatan Vol 8 No 1 (2020): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v8i1.124

Abstract

Angka kejadian anemia pada remaja putri pada tahun 2018 mencapai angka yang sangat fantastis yaitu 48,9%. Tingginya prevalensi anemia adalah karena kehilangan darah kronis, asupan zat besi yang tidak memadai, penyerapan yang tidak memadai, ataupun peningkatan kebutuhan zat besi. Dampak anemia dapat menyebabkan penurunan pada daya tahan tubuh, aktivitas, produktivitas, prestasi belajar, kebugaran dan tidak mencapai tinggi badan yang optimal. Suplementasi tablet tambahan darah (TTD) yang mengandung 60 mg zat besi dan 400 ug asam folat merupakan program yang kurang efektif, TTD tidak dikonsumsi karena rasanya tidak enak dan bau amis. Inovasi yang dapat dilakukan untuk memberikan pengganti produk suplementasi TTD adalah formula biskuit besi tinggi berbasis buah dan sayuran. Tujuan dari penelitian ini adalah membuat formula biskuit menggunakan bahan nabati yaitu buah naga dan daun kelor. Metode yang digunakan adalah action research dengan pendekatan deskriptif. Pembuatan formula biskuit buah naga dan daun kelor pada penelitian ini adalah bubur buah naga 10% dan tepung daun kelor 2.5%, 5%, 7.5% dengan komposisi tambahan tepung terigu, tepung daun kelor, bubur buah naga, gula halus, margarin, tepung maizena, susu bubuk, baking powder garam, kuning telur dan air. Pengeringan menggunakan oven dengan suhu 18 °C selama 20 menit. Penelitian ini masih harus dilakukan pada tahapan selanjutnya yaitu uji organoleptik, uji mutu, uji proksimat, uji daya simpan dan uji SSA (Spektrofotometri Serapan Atom).
Hubungan Aktivitas Fisik dan Status Gizi dengan Kejadian Dismenore pada Siswi di SMA/SMK/MA di Kecamatan Wuluhan Saragih, Grace Michelle Dwinanda; Miftahul Jannah; Alinea Dwi Elisanti; Surya Dewi Puspita; Dahlia Indah Amareta
HARENA : Jurnal Gizi Vol 5 No 1 (2024): HARENA: Jurnal Gizi (Desember 2024)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v5i1.5039

Abstract

Kram dan nyeri haid saat menstruasi disebut dismenore. Jumlah kejadian dismenore di seluruh dunia mencapai 90%, sekitar 70-90% kasus terjadi saat remaja. Di Indonesia, 112.657 jiwa (69,35%) mengalami dismenore. Dismenore yang tidak diatasi dapat mengganggu aktivitas remaja. Usia menarche, lama menstruasi, siklus menstruasi, status gizi, aktivitas fisik, riwayat keluarga dan ketidakseimbangan hormon memengaruhi dismenore. Dismenore lebih berisiko terjadi pada orang dengan status gizi underweight dan obesitas. Selain itu, keteraturan aktivitas fisik juga mempengaruhi dismenore. Penelitian ini bertujuan untuk menganalisis hubungan antara aktivitas fisik dan status gizi dengan kejadian dimenore pada remaja putri. Jenis penelitian ini menggunakan metode observasional analitik dengan pendekatan Cross Sectional. Sampel pada penelitian ini diambil dengan teknik Multistage Random Sampling, dengan jumlah 75 orang, yang terdiri dari siswi kelas X dan XI di SMAS Muhammadiyah 2 Wuluhan, SMKS 01 Diponegoro, dan MA 03 Ma’arif Wuluhan. Cara pengambilan data dengan mengisi kuesioner. Data aktivitas fisik dikumpulkan melalui kuesioner International Physical Activity Questionnaire (IPAQ). Data status gizi didapatkan melalui cara pengukuran berat badan dan tinggi badan, lalu menggunakan IMT/U untuk mengetahui status gizi. Data dismenore didapatkan melalui kuesioner Skala Nyeri Numeric Rating Scale (NRS). Analisis statistik dilakukan menggunakan uji Chi-Square. Hasil penelitian menunjukkan bahwa terdapat hubungan antara aktivitas fisik dengan kejadian dismenore (p=0.41). Hasil penelitian juga menunjukkan bahwa tidak terdapat hubungan antara status gizi dengan kejadian dismenore (p=0,250) pada siswi SMA. Kata Kunci : aktivitas fisik, status gizi, dismenore, remaja
Modeling Risk Factors of Dysmenorrhea in Adolescent Ardianto, Efri Tri; Dwi Elisanti, Alinea
Journal of Global Research in Public Health Vol. 4 No. 1 (2019): June
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dysmenorrhoea is more widely experienced by adolescents due to stress, lack of rest, lack of exercise and balanced nutrition. Some impact on teenagers in schools is declining spirit of learning, impaired concentration, there are up to leave the activity. In Indonesia, the incidence of dysmenorrhoea in teenagers consists of 54.89%. This study wants to modeling the risk factor of dysmenorrhoea in an adolescent. This research uses the analytical method by using the cross-sectional study design. As many as 57 student populations with a large sampling of 51 adolescent girls at SMAN 1 Menganti. Simple random sampling was used as sampling techniques. With research tools such as hemoglobin examination, measurement of body weight and height using digital and microtoise scales, questionnaire to identify knowledge, physical activity, anemia and Mass Body Index in adolescents girls. The result obtained the adolescent who has less physical activity will 7,441 times greater to experience dysmenorrhea than good physical activity, the adolescent who has less knowledge 0.241 times more likely to experience dysmenorrhea than good knowledge and the adolescent who has anemic disease was 20,123 times more likely to experience dysmenorrhea than has not anemia disease. Healthy living behavior, adequate vitamin intake, reduced mind burden, adequate rest and regular exercise need to continue to be the main message in providing health education to adolescents. Included in it is a message to avoid an unbalanced diet
Correlation Analysis Of HIV Stadium With Opportunistic Infection In Pregnant Women At Ibnu Sina General Hospital Gresik Elisanti, Alinea Dwi; Ardianto, Efri Tri
Journal of Global Research in Public Health Vol. 3 No. 2 (2018): December
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jgrph.v3i2.56

Abstract

HIV-AIDS is an infectious disease caused by infection with the Human Immunodeficiency Virus. HIV can be transmitted through sex, blood transfusions, sharing needles and mother-to-child transmission (perinatal). Heterosexual risk factors were the highest, namely 82.8%, followed by homosexuals by 7.4% and perinatal by 4.0%. At Gresik Regency in 2016, was found that the number of HIV sufferers had increased by 29% from 2015. This study aimed to identify the relationship between HIV Stadium and Opportunistic Infection in Pregnant Women At Ibnu Sina General Hospital Gresik. This non-reactive research use analytic cross-sectional design. Sample was taken using total sampling technique. Secondary data were taken since 2013- March 2018 using data collection sheets and analysis using chi-Square test (alpha: 0.05). The results showed there were 29 pregnant women with HIV-AIDS, 96.6% of patients came from Gresik Regency, and 3.4% from outside, the most of age group were > 25-30 years (34.5%), 96.6% of respondents had married, education was mostly high school (58.6%), most respondents (75.9%) had no opportunistic infections, HIV stadium at level asimtomatik reached 51.7% and simtomatik stadium level reach 48.3%. There was a correlation between the stadium of HIV and opportunistic infections with p-value 0.011. So that it needs optimal attention especially the provision of ART therapy and treatment of opportunistic infection in pregnant women
Prototype Design of Arduino-based Automatic Portable Anthropometric and Health Nutrition Assessment Tool Ardianto, Efri Tri; Oktafa, Huda; Husin, H.; Afriansyah, Faisal Lutfi; Pratiwi, Berlina Yudha; Elisanti, Alinea Dwi
International Journal of Healthcare and Information Technology Vol. 3 No. 1 (2025): July
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijhitech.v3i1.5538

Abstract

The development of mobile-based applications has gained significant momentum, especially in developing countries like Indonesia. The Covid-19 pandemic has accelerated technological disruption, prompting a shift from manual to mobile-based systems. Advances in information technology have encouraged researchers to develop height measuring devices that are portable, efficient, fast and easy to use. It was new challenge in migrating from print and manual based systems to mobile based systems. The aim of this research is to design and develop a prototype for an arduino-based portable tool for anthropometric and nutritional assessment. The method used is the Prototype model method so it requires a systematic and sequential approach step by step. The tools used are ESP32 WROOM Microcontroller, ESP32 Expansion Breakout Board, HC-SR04 Ultrasonic Sensor, HX-711 Load cell Sensor, 20x4 I2C LCD. The developed anthropometric detection tool automatically determines nutritional status by measuring the weight and height of both children and adults. It is two separate tools that must be connected via WiFi Hotspot, the data from the two sensors will be processed via an Android application. In conclusion, this portable tool offers a user-friendly design compared to previously developed tools, enabling more effective and efficient nutritional status assessments.
Nilai Gizi MP-ASI “Jagung Bose Modifikasi” dan Asupan Gizi Balita Stunting Alinea Dwi Elisanti; Ardianto, Efri Tri
Journal of Innovative Food Technology and Agricultural Product Vol 2 No 1 (2024) Juni: Journal of Innovative Food Technology and Agriculture Product
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jitap.v2i1.6572

Abstract

Stunting merupakan keadaan dimana tinggi badan anak lebih pendek dibanding anak lain seusianya. Stunting disebabkan oleh kurangnya asupan gizi yang diperoleh oleh bayi atau janin selama masa 1000 hari pertama kehidupan. Efek stunting pada balita bisa menyebabkan terhambatnya perkembangan otak, pertumbuhan masa tubuh dan komposisi badan, gangguan metabolism, penurunan kemampuan kognitif, prestasi belajar, kekebalan tubuh, kapasitas kerja, dan terjadinya penyakit tidak menular. Prevalensi balita stunting di Desa Sukamakmur pada bulan Juli 2022 mencapai 37,5 %, sedangkan target RPJMN penurunan stunting tahun 2024 adalah 14%. Penanganan stunting saat ini diarahkan pada pendekatan intervensi gizi spesifik dan sensitive. Pencegahan stunting melalui intervensi gizi spesifik bisa dilakukan melalui pembuatan produk MP-ASI berbasis pangan lokal salah satunya menjadi Jagung Bose Modifikasi. Tujuan penelitian ini adalah menganalisis nilai gizi MP-ASI Jagung Bose Modifikasi sebagai intervensi gizi pada balita stunting dan mengidentifikasi asupan gizi balita stunting. Populasi dalam penelitian ini sejumlah 2.555 kepala keluarga. Sedangkan sesuai kriteria inklusi diambil sampel sejumlah 20 ibu balita dengan teknik purposive sampling. Analisis data dilakukan secara deskriptif univariate menggunakan aplikasi dietducate dan form recall. Hasil dan Kesimpulan bahwa 265 gram MP-ASI Jagung bose modifikasi memiliki kandungan nilai gizi energi: 154,9 kkal, protein: 8,9 gram, lemak: 5,7 gram, karbohidrat: 19 gram, sedangkan rata-rata asupan gizi pada 8 balita stunting dalam kategori defisit ringan pada energi, protein dan lemak, serta asupan kurang pada karbohidrat. Saran penambahan asupan karbohidrat pada balita stunting bisa dilakukan secara berkala untuk menunjang tumbuh kembang balita stunting diiringi dengan penambahan asupan makan yang mengandung energi, protein dan lemak.
Perbedaan Uji Organoleptik Kukis Sagu dan Kukis Singkong Permadi, M Rizal; Elisanti, Alinea Dwi; Rindiani, Rindiani; Purnasari, Galih; Amareta, Dahlia Indah
JGK: Jurnal Gizi dan Kesehatan Vol 5 No 1 (2025): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v5i1.2815

Abstract

Kukis adalah salah satu jenis makanan ringan/camilan yang sangat digemari masyarakat baik di perkotaan maupun di pedesaan. Beberapa bahan alternatif yang digunakan adalah bahan pangan lokal, yakni tepung singkong dan tepung sagu. Kedua bahan tersebut memiliki potensi sebagai bahan substitusi dalam pembuatan kukis. Bentuk substitusi kedua bahan dalam pembuatan kukis yakni sebagai tepung. Uji mutu hedonik meliputi warna coklat, aroma, rasa manis, rasa enak, dan tekstur perlu dilakukan pada pembuatan kukis. Penelitian ini bertujuan mengetahui uji mutu hedonik dan hedonik kukis sagu dan kukis singkong. Penelitian ini dengan membandingkan hasil formula terbaik antara dua jenis produk kukis melaui uji organoleptik. Uji organoleptik yang menggunakan metode preference test dengan mengevaluasi kesukaan dan kesan mutu produk oleh panelis. Jenis skala yang digunakan adalah skala likert. Hasil uji organoleptik mutu hedonik pada kukis sagu menunjukkan warna yang tampak adalah warna krem tua, aroma harum, rasa enak dan agak gurih serta tekstur renyah. Hasil uji hedonik pada kukis sagu menunjukkan panelis agak suka terhadap warna, aroma, rasa dan tekstur, penilaian keseluruhan secara hedonik agak suka. Sedangkan hasil uji mutu hedonik pada kukis singkong menunjukkan warna pekat, aroma harum, rasa agak manis dan enak serta tekstur renyah. Hasil uji hedonik menunjukkan panelis agak suka terhadap warna, aroma, rasa, dan tekstur, penilaian keseluruhan secara hedonik suka.Kesimpulan penelitian ini kukis singkong secara keseluruh lebih banyak disukai dibandingkan kukis singkong.
Penerapan Hukum Benford Dalam Mendeteksi Potensi Fraud Pada Data Klaim JKN Rawat Inap Di RS X Efri Tri Ardianto; Pratiwi, Azizah Nur; Elisanti, Alinea Dwi
Jurnal Rekam Medik & Manajemen Informasi Kesehatan Vol. 4 No. 2 (2025): Oktober (In Progress)
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/rmik.v4i2.1891

Abstract

Fraud in healthcare services is any form of deception carried out by various parties in healthcare services to gain personal benefits beyond the profits obtained from normal practices. At RS X, there is a team called the National Health Insurance (JKN) Fraud Prevention Team, which functions to ensure that the quality of healthcare services provided meets the applicable standards. One of the methods to analyze the distribution of abnormal data in a dataset is by using the concept of Benford's Law. The purpose of this research is to detect potential fraud in inpatient JKN claim data at RS X using Benford's Law. The type of research used is descriptive quantitative research. The population in this study is the JKN inpatient claim data for the period from August 2024 to October 2024, consisting of 11,789 rows of data. The use of Benford's Law to examine the differences in the "Hospital Rate" values shows that there is no difference in the pattern between the actual frequency and the expected frequency according to Benford's Law. The hypothesis test using chi-squared where the null hypothesis of the study is accepted, namely that the first digit numbers in the "Hospital Rates" column from August to October 2024 are distributed according to Benford's law.
The Association between Energy and Protein Density with Obesity among Adults in Tembokrejo Sub-District, Pasuruan City Adistyrianti, Ludya Cahyani; Jannah, Miftahul; Amareta, Dahlia Indah; Elisanti, Alinea Dwi
Journal of Public Health for Tropical and Coastal Region Vol 8, No 2 (2025): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v8i2.28267

Abstract

Introduction: Adult obesity is a major nutritional concern, with a national prevalence of 21.8% and 22.4% in East Java Province and 19.9% in Pasuruan City, respectively. Consumption of energy- and protein-dense foods, combined with low physical activity and urban lifestyle patterns, were the main contributing factors. This study aimed to examine the association between energy density, protein density, and obesity among adults in the Tembokrejo Sub-District of Pasuruan City.Methods: This was an analytical observational study with a cross-sectional design involving 192 adult respondents selected through simple random sampling. The researchers and enumerators visited one of the residents houses, where several respondents were located within the same neighborhood unit. Energy and protein density were assessed using the 2 days of 24-h food recall method, while obesity was determined based on Body Mass Index (BMI) calculated from measured height and weight. Data analysis was conducted using the chi-square test.Results: There were 68.2% of women respondents in the study. About a third were aged 19.29 years, 30-50 years and > 50 years, respectively. Individuals consuming high-energy-dense foods were 14 times more likely to develop obesity (p=0.000), whereas those consuming high-protein-dense foods are 2 times more likely to develop obesity (p=0.001).Conclusion: Energy and protein densed food consumptions associated with obesity among adults in Tembokrejo Sub-District, Pasuruan City. It is recommended that the community regulates the consumption of high-energy and protein-dense foods as a preventive measure against obesity.
Co-Authors Adistyrianti, Ludya Cahyani Afriansyah, Faisal Lutfi Ardianto, Efri Tri Berlina Yudha Pratiwi, Berlina Yudha Dahlia Indah Amareta, Dahlia Indah Efri Tri Ardianto Efri Tri Ardianto Hendriatno, Eryk Husin, H. Ida, Novita Cholifah Miftahul Jannah MIFTAHUL JANNAH Oktafa, Huda Permadi, M Rizal Pratiwi, Azizah Nur Purnasari, Galih Rindiani, Rindiani Saragih, Grace Michelle Dwinanda Surya Dewi Puspita Yani Subaktilah