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All Journal Jurnal Surya Medika JURNAL KESEHATAN: JURNAL ILMIAH MULTI SCIENCES
Adi Saputra
Sekolah Tinggi Ilmu Kesehatan Siti Khadijah
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Pengaruh Terapi Bekam terhadap Penurunan Tekanan Darah pada Penderita Hipertensi di Rumah Sehat Ibnu Sina Palembang Mardiah Mardiah; Dedi Pahrul; Lily Marleni; Adi Saputra; Ematiyana Ematiyana
Jurnal Surya Medika (JSM) Vol 7 No 2 (2022): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v7i2.3239

Abstract

The prevalence of hypertension in 2015 was 34.1%, and in 2018 it increased by 34.1%. Hypertension was caused by an increase in blood pressure. Prevention of hypertension can be done by nonpharmacological treatment with cupping therapy. This study aimed to determine the effect of cupping therapy to decrease blood pressure of patients with hypertension at Ibnu Sina clinic Palembang. The quantitative pre-experimental research with a one-group pretest-posttest design approach. The sample of this study was 45 patients with hypertension. The study was done at the Ibnu Sina clinic on the 20th –30th of June 2021. The results showed that the systolic blood pressure before cupping therapy was 153.20 mmHg and the average diastolic blood pressure was 98.60 mmHg. In contrast, after cupping therapy, the results showed that the mean systolic blood pressure was 98 .60 mmHg and the mean diastolic pressure was 91.20 mmHg. Based on the statistical test, it was found that the p-value was 0.000. it means that systolic blood pressure was affected before and after cupping therapy. It is hoped that the results of this study can improve services for patients with hypertension-related to cupping therapy in lowering blood pressure and can provide knowledge for therapists about the effect of cupping therapy on decreasing blood pressure in patients with hypertension. The sample was 18 respondents who were postoperative appendectomy patients at the AR Bunda Prabumulih Hospital. This research was conducted in 2021. The observation sheet was used to collect the data. The research data were analyzed using the Wilcoxon Signed Ranks Test. Based on the results of data analysis with the Wilcoxon test, it showed a significant effect between the average pain scale before and after giving back massage with a p-value of 0.000 < (0.05) Ha accepted. In other words, it can be concluded that there was an effect of back massage on the pain scale in postoperative appendectomy patients at the AR Bunda Prabumulih Hospital. Based on this research, it is recommended for health practitioners to apply nonpharmacological therapy techniques and pharmacological treatment; one of those techniques is back massage, which effectively reduces pain scale.
UJI MINIMUM BACTERICIDAL CONCENTRATION (MBC) EKSTRAK ETANOL BIJI KOPI ROBUSTA (Coffea canephora) GREEN BEAN SEBAGAI ANTIBAKTERI Yunilda Rosa; Suryasin; Khairul Rizal; Yeni Agustin; Nur Ihsan Kamilah; Sunitra Mardha Lingga; Adi Saputra
Jurnal Kesehatan : Jurnal Ilmiah Multi Sciences Vol 16 No 1 (2026): JURNAL KESEHATAN : JURNAL ILMIAH MULTI SCIENCES
Publisher : STIK SITI KHADIJAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52395/jkjims.v16i1.546

Abstract

Biji kopi robusta (Coffea canephora) green bean adalah salah satu tanaman tradisional yang dapat dimanfaatkan sebagai obat. Kopi robusta green bean (Hijau) mengandung senyawa bioaktif yaitu Asam klorogenat (CGA) sebagai antioksidan, antimikroba dan antiinflamasi. Kafein, saponin dan tanin sebagai stimulan dan antibakteri, asam fenolat dan flavonoid sebagai antimikroba dan penangkal radikal bebas. Tujuan penelitian adalah untuk mengetahui aktivitas antibakteri ekstrak biji kopi robusta (Coffea canephora) jenis green bean terhadap bakteri Escherichia coli. Metode penelitian adalah Post Eksperimental dengan Teknik difusi. Ekstraksi menggunakan proses maserasi. Kosentrasi sampel dibedakan atas empat konsentrasi yaitu 10%, 25%, 50% , 75%, kontrol (+). Ciprofloxacin dan kontrol (-) aqua pro. Hasil penelitian diperoleh ekstrak etanol biji kopi robusta (coffecanephora) green bean positif untuk alkaloid, flavonoid, tanin, saponin dan terpenoid. Nilai Minimum Bactericidal Concentration (MBC) ekstrak ethanol biji Kopi Robusta (Coffea canephora) green bean diperoleh pada konsentrasi 50%, pada kosentrasi ini sudah tidak ditemukan pertumbuhan koloni bakteri Escherichia coli. Kata kunci : Kopi Robusta, Green bean, Escherichia coli, Nilai Minimum Bactericidal Concentration (MBC) ABSTRACT Robusta coffee beans (Coffea canephora) green bean are one of the traditional plants that can be utilized as medicine. Green coffee beans contain bioactive compounds, including chlorogenic acid (CGA) as an antioxidant, antimicrobial, and anti-inflammatory agent; caffeine, saponins, and tannins as antibacterial compounds; and flavonoids as antimicrobial agents and free radical scavengers. This study aimed to determine the antibacterial activity of robusta coffee bean (Coffea canephora) green bean extract against Escherichia coli. This study employed a post-experimental design using a disc diffusion technique. The extract was prepared through ethanol extraction and tested at concentrations of 10%, 25%, 50%, and 75%, with a positive control (+) of ciprofloxacin and a negative control (−) of distilled water (aqua pro injection). The results demonstrated that robusta coffee bean (Coffea canephora) green bean extract contained alkaloids, flavonoids, tannins, saponins, and terpenoids. The Minimum Bactericidal Concentration (MBC) of the robusta coffee bean (Coffea canephora) green bean ethanol extract was identified at a concentration of 50%, at which no bacterial colony growth of Escherichia coli was observed. Keywords: Robusta Coffee, Green Bean, Escherichia coli, Minimum Bactericidal Concentration
Co-Authors Dedi Pahrul Ematiyana Ematiyana Khairul Rizal Lily Marleni Mardiah Nur Ihsan Kamilah Sunitra Mardha Lingga Suryasin Yeni Agustin Yunilda Rosa