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All Journal JURNAL ILMU PERTANIAN Jurnal Penelitian Pendidikan IPA (JPPIPA) Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL AGROHITA Jurnal Multidisiplin Madani (MUDIMA) PERTANIAN TROPIK Jagur: Jurnal Agroteknologi International Journal of Natural Science Studies and Development (IJOSS)
Hanafiah Nasution, Muhammad Nizar
Departemen Agroteknologi, Fakultas Pertanian, Universitas Graha Nusantara, Padangsidimpuan, Sumatera Utara
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Physics Social Sciences Other

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PEMBUATAN PUPUK ORGANIK CAIR (POC) ASAM AMINO SEBAGAI PENGGANTI PUPUK NPK DARI AIR KELAPA DI DESA SIMATOHIR Irmalia Fitri Siregar; Rafiqah Amanda Lubis; Yusnita Wahyuni Silitonga; Muhammad Nizar Hanafiah Nasution; Erti Kumala Indah; Sulaiman Abdi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 5 (2023): martabe : jurnal pengabdian kepada masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i5.1783-1787

Abstract

Pupuk adalah bahan yang memiliki kandungan satu atau lebih unsur hara yang diberikan pada tanaman untuk mendukung pertumbuhan tanaman. Pupuk terbagi atas 2 (dua) macam yaitu pupuk anorganik (kimia) dan pupuk organik (pembusukan bahan organik) bisa berasal dari sisa tanaman, kotoran hewan dan kotoran yang umumnya dari proses penguraian (fermentasi). Adapun hasil fermentasi yang dapat dimanfaatkan sebagai POC pada kegiatan pengabdian di desa Simatohir  ini adalah fermentasi dari bakteri yakult dengan menambahkan air kelapa dan sumber protein dari telur. Kegiatan ini bertujuan untuk meningkatkan kesuburan tanah sekaligus produksi tanaman dari pembuatan Pupuk Organik Cair (POC) asam amino menggantikan pupuk NPK (kimia). .Hasil kegiatan di publikasikan dalam bentuk jurnal di jurnal MARTABE.
Phytochemical Profile and Antioxidant Activity of Torch Ginger Flower Tea at Various Drying Temperatures Yusnita Wahyuni Silitonga; Rafiqah Amanda Lubis; Nurmaini Ginting; Fatma Suryani Harahap; Muhammad Nizar Hanafiah Nasution; Muttaqin Kholis Ali
Jurnal Penelitian Pendidikan IPA Vol 12 No 3 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i3.14134

Abstract

Kecombrang can be categorized as a functional plant because it contains phytochemical compounds and antioxidants that can be further developed into herbal tea products. The objective of this study was to determine the phytochemical constituents and antioxidant activity of kecombrang tea processed at three different drying temperatures: 60, 70, and 80 °C. Phytochemical profiling was conducted using both qualitative and quantitative approaches. The qualitative analysis included the identification of alkaloids, flavonoids, tannins, saponins, steroids, glycosides, and triterpenoids, while the quantitative analysis focused on total flavonoids and total phenolics. The results revealed that all tested phytochemical compounds were present in the kecombrang tea extracts except saponins. The highest total flavonoid content was observed at the drying temperature of 60 °C, reaching 32.21 mg QE/g extract, whereas the lowest was recorded at 80 °C with 8.61 mg QE/g extract. Interestingly, the extract processed at 80 °C exhibited the highest total phenolic content at 11.60 mg GAE/g extract, while the lowest phenolic content was found at 60 °C with 2.72 mg GAE/g extract. The strongest antioxidant activity was also observed at 80 °C, with an IC50 value of 34.92 ppm. Overall, increasing the drying temperature tended to decrease most phytochemical constituents.
Co-Authors Abdi, Sulaiman Adelina, Rasmita Agustina, Indah Putri Amanda, Rafiqah Amin Nur Amir Mahmud Amir Mahmud Amnah, Rizky Auzar Syarif Chatarina Umbul Wahyuni Erin Alawiyah Siregar, Erin Alawiyah Erti Kumala Indah Fatma Suryani Harahap Fitri, Irmalia Hamidi Hasibuan, Ilal Harahap, Darmadi Erwin Harahap, Sri Winaty Indah Putri Agustina Irawati Irawati Irawati Irawati Irmalia Fitri Mukhlis Mukhlis Muttaqin Kholis Ali Nasirsah Nurmaini Ginting Rafiqah Amanda Rafiqah Amanda Lubis, Rafiqah Amanda Rasmita Adelina Silitonga, Yusnita Wahyuni Siregar, Irmalia Fitri Solihad Nasution, Dina Rahmi Sulaiman Abdi Yusriani Nasution Zaidal Ansori Zebua, Erna Lydia Wati