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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Jurnal Biologi Tropis Jurnal Pengelolaan Perikanan Tropis (Journal Of Tropical Fisheries Management) LIMNOTEK - Perairan Darat Tropis di Indonesia SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Riset Akuakultur Media Akuakultur GERVASI: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Samudra Akuatika Jurnal Akuakultura Universitas Teuku Umar Jurnal Airaha Jurnal Aquaculture Indonesia International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Jurnal Kelautan dan Perikanan Indonesia Jurnal Perikanan Terpadu Jurnal Perikanan Arwana: Jurnal Ilmiah Program Studi Perairan
Komariyah, Siti
Program Studi Akuakultur Fakultas Pertanian, Universitas Samudra, Langsa, Jl. Prof. Dr. Syarief Thayeb, Meurandeh, Langsa
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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COMBINATION OF VCO (Virgin Coconut Oil) AND FISH OIL IN COMMERCIAL FEED ON THE GROWTH AND SURVIVAL OF FRESHWATER POMFRET FISH (Colossoma macropomum) Riski Saputri Sianipar Mulianda; Suri Purnama Febri; Siti Komariyah
JURNAL AKUAKULTURA Vol 9, No 2 (2025): JURNAL AKUAKULTURA UNIVERSITAS TEUKU UMAR
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v9i2.12373

Abstract

Pomfret (Colossoma macropomum) is a freshwater fish that is one of the leading commodities in Indonesia, and has good prospects for development because it has a delicious and savory taste. The obstacle that is often faced today in pomfret cultivation is the high Feeding Rate value in pomfret fish is not comparable to the growth produced by efforts made to increase growth and survival in pomfret fish, namely by adding VCO and fish oil to commercial feed. The research design used in this study was an experimental method using a Completely Randomized Design (CRD) with 4 treatments and 3 replications where P1: 7% Fish oil / kg feed, P2: 5% Fish oil + 2% VCO / kg feed, P3: 3% Fish Oil + 4% VCO / kg feed, and P4: 7% VCO / kg feed. The results obtained on absolute weight growth showed the best treatment, namely in P3, which was 10.46 g, while the best survival rate was in P1, which was 96.67%. In P1, where fish oil is 7% with a survival value of 96.67%, this is because fish oil contains omega-3 fatty acids such as DHA and EPA which are important for increasing the immunity and physiological function of pomfret fish.
Co-Authors Afrizal, Finta Yani Agus Putra AS Ahyar Pulungan Amir Firli Andika Putriningtias Andrian Fikri Asrovonisa Tinendung Cici Maulida Cut Mulyani Devita Aristya Sri Widya Faoeza Hafiz Saragih Fauziah Azmi Fauziah Azmi Febby Hadi Setyawan Fiddini Alham Haikal Fajri Hanisah Hanisah Helmy Akbar Hilwatun Nisa Ika Rezvani Aprita Iwan Hasri Julita Wati Khoiriah Harahap Mikha Ladio Muhammad Fauzan Isma Muhammad Haikal Nurullah Fatwana Putriningtias, Andika Rikie Indra Riski Saputri Sianipar Mulianda Risky Ridha Rosmaiti Rosmaiti Rosmaiti Rosmaiti Rosmaiti, Rosmaiti Shadiqa Malahayati Silvia Anzitha Siti Arfah Sorbakti Sinaga Sri Rahayu Sumiati Sumiati Suraiya Nazlia Suri Purnama Febri Susi Elliyana Syamsul Bahri T. Dwi Indira Teuku Fadlon Haser Teuku Muhammad Faisal Yusnaini Anjani Siregar